市場調査レポート

世界のレストラン市場

Restaurants

発行 Global Industry Analysts, Inc. 商品コード 232123
出版日 ページ情報 英文 171 Pages
納期: 即日から翌営業日
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世界のレストラン市場 Restaurants
出版日: 2012年01月01日 ページ情報: 英文 171 Pages
概要

当レポートは、世界のレストラン業界について調査を行い、業界の概観や動向、成長促進要因などについて分析するとともに、各地域別市場の状況をまとめ、概略下記の内容でお届けするものです。

第1章 概観

  • レストラン - 多様な分野を擁する大規模な業界
  • レストラン業界では何が起きているのか?
  • フランチャイジング - ファストフード業界で拡大するトレンド
  • フランチャイジングの強み
  • 課題
  • 潜在性のある分野
  • イノベーション、ブランド、整理統合
  • 不況とレストラン業界

第2章 市場動向、成長促進要因と問題点

第3章 最近の業界動向

第4章 各地域市場の展望

  • 米国
  • カナダ
  • 欧州
    • ドイツ
    • フランス
    • スペイン
    • ロシア
    • 英国
  • アジア
    • 日本
    • 中国
    • ニュージーランド
    • インド

このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。

目次
Product Code: GOS-043

The global outlook series on the Restaurants Industry provides a collection of statistical anecdotes, market briefs, and concise summaries of research findings. Illustrated with 48 fact-rich market data tables, the report offers a rudimentary overview of the industry, and highlights latest trends and demand drivers. Regional markets briefly abstracted and covered include United States, Canada Europe, and Asia-Pacific. The report offers a compilation of recent mergers, acquisitions, and strategic corporate developments. Also included is an indexed, easy-to-refer, fact-finder directory listing the addresses, and contact details of 877 companies worldwide.

Table of Contents

1. OVERVIEW

  • Restaurants: A Major Industry with Diverse Segments
    • Table 1: Global Food Service Industry (2011): Percentage Share Breakdown of Revenues by Type of Food Service Outlet
    • Table 2: Global Fast-Food Industry (2011): Percentage Share Breakdown of Revenues by Type of Food Service Outlet
  • What Exactly is Cooking in the Restaurant Industry?
    • Table 3: Global Current and Future Analysis for the Food Service Industry by Geographic Region - US, Canada, Europe, Asia-Pacific (including Japan) and Rest of World Independently Analyzed with Annual Revenues in US$ Billion for Years 2010 through 2015
    • Table 4: Global 5-Year Perspective for the Food Service Industry by Geographic Region - Percentage Share Breakdown of Revenues for US, Canada, Europe, Asia-Pacific (including Japan) and Rest of World Markets for Years 2011 and 2015
    • Table 5: Global Sales of US-based Restaurant Chains Worldwide (2011): Percentage Share Breakdown of Dollar Sales by Category - Burgers, Pizza, Casual Dining, Chicken, Family Dining, Coffee/Snacks, Sandwiches, Mexican, Steak/Barbeque, Buffet/Cafeteria and Others
  • Franchising: An Emerging Trend in Fast Food Industry
  • Franchising Benefits
  • Challenges
  • Potential Sectors
    • Table 6: US Fast-Food Chains (2011): Percentage Share Breakdown of Number of Franchised/Licensed Units and Company Owned Units for McDonald's, Burger King, Wendy's Starbucks Coffee, Taco Bell, Pizza Hut, KFC, Sonic, Arby's, Chick-fil-A, Jack in the Box, Domino's, Panera Bread, Dairy Queen and Papa John's
    • Table 7: Asian Restaurant Chains in the US (2011): Percentage Share Breakdown of Number of Franchised/Licensed Units and Company Owned Units for Panda Express and Samurai Sam's
    • Table 8: Chicken Restaurant Chains in the US (2011): Percentage Share Breakdown of Number of Franchised/ Licensed Units and Company Owned Units for KFC, Chick-fil-A, Popeyes, Church's Chicke, Zanxby's, Bojangles', El Pollo Loco, Wingstop and Wing Zone
  • Innovation, Branding and Consolidation
  • Economic Downturn and the Restaurant Industry

2. MARKET TRENDS, DRIVERS & ISSUES

  • Rise in Preference for Eating Out and Take Away Foods Drives the Sector
  • Major Drivers for Restaurant Industry
  • Tourism
  • Internet and Social Media
  • Restaurants: Growth in Tune with the Times
  • Advertising: Critical for Visibility
  • Restaurants Industry: Going Green
    • Table 9: Restaurant Industry in the United States (2012): Percentage Share of Restaurant Operators Planning to Allocate Dedicated Budgets/Resources for Green Initiatives
  • Generation Y's Influence and Demand on the Restaurant Sector
  • Healthy Eating Catches Up with the Restaurant Sector
  • Quick Service Becomes Healthy
  • Quick Service Restaurants Turn to Processed Frozen Microwavable Food
  • Mobile Eateries - No Longer Unhealthy
  • Restaurants Look to Replicate Mobile Food's Success
  • Strategies
  • Restaurants Dish Out Working Women- Friendly Offerings
  • Exotic Flavors Excite the Consumer
  • What is "In" and What is "In Store"?
  • Fast Food - Growing Fast
  • Coffee Cafees: Opportunities and Challenges Ahead
  • Changing Lifestyle of the Population Drives Growth of Coffee Shops
  • Full-Service Restaurant Segment Preferred by Middle Aged Population
  • Aging and Growing World Population Augurs Well for the Restaurant Sector
  • Blurring Line Between Various Foodservice Formats

3. RECENT INDUSTRY ACTIVITY

  • A REGIONAL MARKET PERSPECTIVE

1. UNITED STATES

  • Overview
    • Table 10: US Recent Past, Current & Future Analysis for the Food Service Industry by Segment -Full Service Restaurants and Others Independently Analyzed with Annual Revenues in US$ Billion for Years 2010 through 2015
    • Table 11: US 5-Year Perspective for the Food Service Industry by Segment - Percentage Breakdown of Revenues for Full Service Restaurants and Other Markets for Years 2011 & 2015
  • Restaurant Industry, the Nation's Economic Powerhouse
    • Table 12: Restaurants Market in the US (2011): Percentage Share Breakdown of Value Sales by Region - Southeast, Midwest, West, Mid-Atlantic, Southwest, and New England
    • Table 13: US Restaurant Industry (2011): Percentage Share Breakdown of Sales by State
    • Table 14: US Restaurant Industry (2010): Number of Eating and Drinking Places by State
    • Table 15: Restaurant Market in the US (2011): Percentage Share Breakdown of Number of Independent Restaurants and Restaurant Chains
    • Table 16: Full-Service Restaurant Industry in the US (2011): Percentage Share Breakdown of Revenues by Restaurant Type
    • Table 17: Full Service Restaurant Industry in the US (2011): Percentage Share Breakdown of Spends by Consumer Category
    • Table 18: US Advertising Expenditure of Restaurant and Fast Food Sector (2011): Percentage Share Breakdown of Ad Spends by Media- TV, Newspaper (Local and National), Radio (Network and National Spot Radio), Magazines (Consumer and Sunday) and Outdoor
    • Table 19: Restaurant Market in the US (2011): Percentage Share Breakdown of Advertisement Expenditure by Category - Quick Service Restaurants, Casual Dining, Pizza, and Others
    • Table 20: US Restaurant Industry (2011): Percentage Share Breakdown of Number of Menu Items Offered by Restaurants by Food Category
    • Table 21: Restaurants Market in the United States (2011): Percentage Share Breakdown of Dollar Value of Menu Items Offered by Food Category
    • Table 22: Restaurants Market in the United States (2011): Percentage Share Breakdown of Number of Healthy Menu Items Offered by Menu Category
  • Characteristics of the US Restaurant Industry
    • Table 23: US Restaurant Industry (2010): Breakdown of Sales Figures (In US$ Billion) for Top Twelve US Chain Restaurants
  • Growth Drivers
  • US Restaurant Industry Parameters
  • On the Go
  • Increasing Emphasis on Design and Decor
  • Summer Travel and Tourism Season Boosts Restaurant Sales
  • Investment on IT
  • Foodservice Outlets
  • Consumer Behavior
  • Enhancing the Consumer's Experience
  • Mood Matters
  • Consumer Spending Behavior based on Age
  • Consumer Spending Behavior based on Household
  • Consumer Spending Behavior based on Household Composition
  • Consumer Spending Behavior based on Wage Earners
  • Consumer Spending Behavior based on Occupation
  • Consumer Spending Behavior based on Income
  • Legislative Outlook
  • Outlook
  • Restaurant Industry - Segment Wise Perspective
  • The Fast Food Segment
  • The Quick Service Segment
    • Competitive Factors
    • Shortage of Labor
    • Employee Retention
    • Table 24: Quick Service Restaurant Preference in the US (2011): Percentage Share Breakdown of Survey by Category - Close to Home, Passing By, Close to Work, Service and Food
  • The Full Service Segment
  • Customizing Customer Service
    • Market Metrics
    • Table 25: US Full Service Restaurants' Food Purchases (2011) - Percentage Share Breakdown of Sales for Family Style, Varied Menu, Steak (Casual and Family), Italian, Fish/Seafood, Mexican and Others
  • Ethnic Goes Mainstream
  • "Deli" Segment
  • Mobile Catering Segment
  • Non-Store Retail Segment
  • Casual Dining Restaurants Chains
  • Overview
    • Table 26: US Casual Dining Restaurant Chains (2011) - Percentage Share Breakdown of Sales by Menu- Varied Menu, Steak, Italian, Seafood, Mexican and Other Specialty
  • Outlook
    • Table 27: Casual-Dining Restaurant in the US (2011): Percentage Share Breakdown of Survey by Reasons for Visiting - Fun Evening With Friends, Special Occasion, Didn't Want to cook on Weekday, Lunch with Co-Worker/Friend, Routine Weekend Dining, Craving for Specific Food, Date/Romantic Occasion, and None of the Above/Don't Know
    • Casual-Dining Restaurant Goers' in the US (2011): Rating of Restaurant by Attribute - Freshness of Food, Taste/Flavor of Food, Friendliness/Courtesy, Attentiveness of Service, Appearance of Food, Value for Money, Reasonable Prices, and Others
    • Table 28: US Casual Dining Restaurant Chain (2011) - Percentage Share Breakdown of Dollar Sales by Menu- Hamburger, Pizza, Chicken, Other Sandwich, Mexican, Donut, Ice Cream/Yogurt, and Other Specialty
  • Mid Scale Restaurant Chains
    • Table 29: US Mid Scale Restaurant Chains (2011) - Percentage Share Breakdown of Dollar Sales by Menu - Family Style, Family Steak, and Other Specialty
  • Family Restaurant Chains
  • Sandwich Restaurant Chains
    • Table 30: US Limited Service Sandwich Restaurant Chains (2011): Percentage Share Breakdown of Menu Composition
  • Contract Foodservice Chains
  • Bakery-Cafe/Sandwich Restaurants
  • Dinner House Chains
  • Hamburger Restaurant Chains
    • Table 31: Hamburger Restaurant Chains in the US (2010): Percentage Market Share Breakdown for McDonald's, Burger King, Wendy's and Others
  • Metropolitan Restaurants
  • Buffet/Cafeteria Restaurant Chains
  • Chicken Restaurant Chains
  • Mexican Restaurant Chains in the US
  • Asian Restaurant Chains in the US
  • Grill-Buffet-Restaurant Chains
  • Military Restaurant Chains
    • Table 32: US Military Restaurant Services (2011) - Percentage Share Breakdown of Sales by Type- Officer and NCO Clubs, and Military Exchangers

2. CANADA

  • Major Trends and Issues
  • Foodservice Operators Face Competition from Grocery Stores
  • Full-service Restaurants: Set to Grow
  • Restaurants: A Major Employment Source
    • Table 33: Canadian Restaurant Industry (2011): Percentage Share Breakdown of Revenues by Segment-Commercial and Non-Commercial
    • Table 34: Canadian Food Services Market (2011): Breakdown of Percentage Number of Individuals Eating Out by Frequency Levels
    • Table 35: Canadian Food Services Market (2011): Breakdown of Average Number of Restaurant Visits Per Week by Age Group
    • Table 36: Canadian Food Services Market (2011): Breakdown of Number of Menu Items by Menu Category (Lunch/Dinner Main Dishes, Lunch/Dinner Side Dishes, Side Beverages, Breakfast Items, Snack Items, and Coffee Beverages) by Restaurant

3. EUROPE

  • Market Overview
    • Table 37: European Recent Past, Current & Future Analysis for Food Service Industry by Segments -Full Service Restaurants and Others Independently Analyzed with Annual Revenues in US$ Billion for Years 2010 through 2015
    • Table 38: European 5-Year Perspective for Food Service Industry by Segment - Percentage Share Breakdown of Revenues for Full Service Restaurants and Other Markets for Years 2011 & 2015
    • Table 39: European Fast Food Industry (2011): Percentage Market Share Breakdown of Revenues by Geographic Region-Germany, France, Italy, United Kingdom, Spain and Others
  • Full-service Restaurants: Recession Impact
  • Germany
  • France
  • Spain
  • Russia
    • Table 40: Restaurant Industry in Russia (2011): Percentage Share Breakdown of Dollar Sales by Type of Outlet- Fast-Food, Full-service Restaurants, Cafes/Bars, Street Stalls/Kiosks and Others
    • Table 41: Restaurant Industry in Russia (2011): Percentage Share Breakdown of Number of Independent Outlets & Chain Outlets by Type/Category
    • Table 42: Russian Fast-Food Chain Market (2011): Market Share Breakdown of Fast- Food Chain Operators- McDonald's, Rostik's-KFC, Sbarro and Others
    • Table 43: Russian Food Service Chain Market (2011): Breakdown of Number of Outlets by Company
  • United Kingdom
  • Market Trends
    • Convenience Food
    • Take Away Food
  • Outlook

4. ASIA

  • Overview

4a. JAPAN

  • Overview

4b. CHINA

  • Full-service Restaurants
  • Quick-service Restaurants
  • Asian Quick-service Restaurants
    • Table 44: Chinese Foodservice Industry: Per Capita Dining Out Expenditure (in RMB) for Years 2007 through 2010
    • Table 45: Chinese Foodservice Industry: Average Frequency of Eating Out in the Year 2011

4c. NEW ZEALAND

  • Table 46: New Zealand Foodservice Industry (2011): Percentage Share Breakdown of Sales by Type of Outlet
  • Table 47: New Zealand Foodservice Industry (2011): Percentage Share Breakdown of Sales by Region

4d. INDIA

  • Table 48: Indian Restaurant Industry (2011): Market Share Breakdown by Sector- Organized and Unorganized

GLOBAL DIRECTORY

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