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エンドウ豆でんぷんの世界市場

Pea Starch

出版日
ページ情報
英文 98 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.96円
エンドウ豆でんぷんの世界市場
出版日: 2024年11月13日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 98 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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概要

エンドウ豆でんぷんの世界市場は2030年までに2億9,230万米ドルに達する見込み

2023年に1億9,950万米ドルと推定されるエンドウ豆でんぷんの世界市場は、2030年には2億9,230万米ドルに達し、分析期間2023-2030年のCAGRは5.6%で成長すると予測されます。本レポートで分析したセグメントの1つである食品グレードエンドウ豆でんぷんは、CAGR 6.1％を記録し、分析期間終了時には1億6,580万米ドルに達すると予測されています。飼料グレードエンドウ豆でんぷんセグメントの成長率は、分析期間中CAGR 5.2％と推定されます。

米国市場は5,440万米ドルと推定される一方、中国はCAGR 5.3％で成長すると予測される

米国のエンドウ豆でんぷん市場は、2023年に5,440万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに4,590万米ドルの市場規模に達すると予測され、分析期間2023-2030年のCAGRは5.3%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ5.4％と4.5％と予測されています。欧州では、ドイツがCAGR 4.6%で成長すると予測されています。

世界のエンドウ豆でんぷん市場- 主要動向と促進要因のまとめ

エンドウ豆でんぷん市場はどのように進化してきたか？

エンドウ豆でんぷん市場は、飲食品業界における植物由来およびクリーンラベル原料の需要増加を背景に、近年大きな成長を遂げています。黄えんどう豆由来のエンドウ豆でんぷんは、高いアミロース含有量、優れた増粘特性、ニュートラルな味で評価され、とうもろこし、じゃがいも、小麦といった従来のでんぷんの代替品として人気を博しています。当初、エンドウ豆でんぷんの使用はニッチな用途に限られていましたが、消費者やメーカーが従来の食材に代わる、より健康的でグルテンフリー、アレルゲンフリーの食材を求めるようになり、採用が拡大しています。菜食主義、ベジタリアニズム、フレキシタリアン食の台頭は、植物性食材の需要をさらに押し上げ、エンドウ豆でんぷんはこの進化する市場における重要なプレーヤーとして位置づけられています。

食品業界が持続可能性と倫理的な調達にますます注目する中、エンドウ豆でんぷんは多用途で環境に優しい食材として人気を集めています。エンドウ豆は、他の作物に比べて水や肥料が少なくて済むため、環境への影響が比較的少ないことで知られています。このような持続可能性の利点に対する意識の高まりが、飲食品、ペットフード、さらには生分解性パッケージングなどの工業用途など、さまざまな業界におけるエンドウ豆でんぷんの使用拡大に寄与しています。今日、エンドウ豆でんぷんの市場は世界的に拡大しており、代替肉や焼き菓子から化粧品やパーソナルケア製品に至るまで、様々な用途で使用されています。

技術の進歩はエンドウ豆でんぷん市場をどのように形成しているか？

食品加工とデンプン抽出における技術の進歩は、エンドウ豆でんぷん市場を大きく形成し、より優れた機能性、より高い純度、より幅広い応用を可能にしています。デンプン抽出技術の革新により、生産者はエンドウ豆でんぷんをより効率的に単離することができるようになり、食品処方における使用性が向上しました。これらの進歩により、エンドウ豆でんぷんはゲル化性、結合性、増粘性が改善され、食肉代替品や乳製品を含まない製品からスナックや焼き菓子まで、より幅広い用途に適しています。グルテンフリーやアレルゲンフリーの食品開発におけるエンドウ豆でんぷんの利用拡大は、この分野の主要な促進要因のひとつです。

食品用途に加え、バイオテクノロジーや材料科学の進歩により、エンドウ豆でんぷんの用途は食品以外の分野にも広がっています。例えば、エンドウ豆でんぷんは強靭なフィルムを形成することができるため、包装業界では生分解性の代替品として使用されることが多くなっています。さらに、化粧品業界や製薬業界における技術革新により、エンドウ豆でんぷんはパーソナルケア製品の天然成分として、その非刺激性、低刺激性が高く評価され、新たな扉が開かれました。このような技術改良により、エンドウ豆でんぷんの機能特性が向上し、多様な産業において汎用性の高い成分として、市場の成長を牽引しています。

消費者行動の変化はエンドウ豆でんぷん市場にどのような影響を与えているか？

消費者行動の変化はエンドウ豆でんぷん市場に大きな影響を与えており、特に健康、ウェルネス、持続可能性を優先して購買を決定する消費者が増えています。グルテン不耐症やセリアック病など、食物不耐症やアレルギーに対する意識の高まりは、グルテンフリー製品に対する需要の高まりにつながっています。天然のグルテンを含まないエンドウ豆でんぷんは、グルテンフリーの焼き菓子、スナック菓子、加工食品に好まれる原材料となっています。これは、消費者が原材料調達の透明性を求め、シンプルで自然な原材料を使用した製品を好む、クリーンラベル製品への幅広い動向と一致しています。

さらに、植物ベースの食生活の台頭は、肉や乳製品の代替品製造におけるエンドウ豆でんぷんの需要を促進しています。健康、環境、倫理的な懸念から消費者が動物性食品からシフトする中、エンドウ豆でんぷんは好ましい食感や口当たりを持つ植物性食品を作るための貴重な要素として登場しました。例えば、エンドウ豆でんぷんは、肉のしっかりとした噛みごたえのある食感を再現するために肉の代用品に、またクリーミーさを高めるために乳製品を含まない製品によく使われています。また、エンドウ豆タンパク質の人気の高まりは、エンドウ豆でんぷんに機会を与えています。エンドウ豆でんぷんは、エンドウ豆タンパク質抽出の製品別であることが多く、持続可能性を促進し、食品生産における無駄を削減します。

さらに、消費者は自分たちが消費する食品が環境に与える影響についてますます関心を寄せており、持続可能な方法で調達され生産された食材への需要を促進しています。エンドウ豆でんぷんは、窒素固定によって土壌の健全性を向上させるマメ科の作物から採れるもので、環境に優しい食材と見なされています。これは、動物性原料に比べ二酸化炭素排出量の少ない植物性製品を好む消費者の増加と一致し、様々な用途におけるエンドウ豆でんぷんの需要をさらに高めています。

エンドウ豆でんぷん市場の成長は、いくつかの要因によって牽引されています。

エンドウ豆でんぷん市場の成長は、植物由来でアレルゲンを含まない食材への需要の増加、食品加工技術の進歩、持続可能性に対する意識の高まりなど、いくつかの要因によって牽引されています。主な促進要因の1つは、植物由来の食事やクリーンラベル製品への消費者シフトの高まりです。エンドウ豆でんぷんは、天然、グルテンフリー、非遺伝子組み換えの食材であり、こうした消費者動向に適合しています。エンドウ豆でんぷんは、消費者がより健康的で持続可能な食品を求める中、代替肉、乳製品、グルテンフリー食品への利用が飛躍的に伸びています。エンドウ豆でんぷんは、品質に妥協することなく動物性原料の食感や機能性を模倣する汎用性があるため、植物性製品の配合において重要な原料として位置づけられています。

エンドウ豆でんぷんの抽出と精製を改善した食品加工技術の革新も、成長を促進する重要な要因です。こうした技術の進歩によりエンドウ豆でんぷんの機能性が向上し、グルテンフリーの製パン、スナック、加工食品など、より幅広い用途に適するようになった。さらに、エンドウ豆タンパク質抽出の製品別であるエンドウ豆でんぷんは、タンパク質が豊富な食品への需要の高まりをサポートし、食品廃棄物を減らすことで持続可能性をさらに促進します。

さらに、食品生産における持続可能性への注目の高まりがエンドウ豆でんぷんの需要を押し上げています。エンドウ豆は環境への負荷が低いことで認められており、エンドウ豆の栽培は窒素を自然に固定することで土壌の健全性に寄与しています。これは、より持続可能な農法を求める世界の動きと一致し、食品生産における全体的な二酸化炭素排出量を削減します。エンドウ豆でんぷんが生分解性パッケージングやパーソナルケア製品など非食品用途に拡大したことも、市場の成長に寄与しています。材料科学やバイオテクノロジーにおける技術革新が進むにつれ、エンドウ豆でんぷんの潜在的な用途は拡大し続けており、エンドウ豆でんぷんは様々な産業において汎用性の高い価値ある素材となっています。

調査対象企業の例（全52件）

  • Agt Food And Ingredients
  • American Key Food Products
  • Axiom Foods
  • Cosucra Groupe Warcoing SA
  • Dakota Dry Bean
  • Emsland Group
  • Felleskjopet Rogaland Agder
  • Ingredion Incorporated
  • Meelunie B.V.
  • Nutri-Pea
  • Parrheim Foods
  • Puris Foods
  • Roquette Freres
  • Sanstar Bio-Polymers Ltd
  • Shandong Jianyuan Group
  • Sinofi Ingredients
  • The Scoular Company
  • Vestkorn Milling AS
  • Yantai Oriental Protein Tech Co.
  • Yantai Shuangta Food Co.

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP22483

Global Pea Starch Market to Reach US$292.3 Million by 2030

The global market for Pea Starch estimated at US$199.5 Million in the year 2023, is expected to reach US$292.3 Million by 2030, growing at a CAGR of 5.6% over the analysis period 2023-2030. Food Grade Pea Starch, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$165.8 Million by the end of the analysis period. Growth in the Feed Grade Pea Starch segment is estimated at 5.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$54.4 Million While China is Forecast to Grow at 5.3% CAGR

The Pea Starch market in the U.S. is estimated at US$54.4 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$45.9 Million by the year 2030 trailing a CAGR of 5.3% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.4% and 4.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.6% CAGR.

Global Pea Starch Market – Key Trends & Drivers Summarized

How Has the Pea Starch Market Evolved Over the Years?

The pea starch market has experienced significant growth in recent years, driven by increasing demand for plant-based and clean-label ingredients in the food and beverage industry. Pea starch, derived from yellow peas, is valued for its high amylose content, excellent thickening properties, and neutral taste, making it a popular alternative to traditional starches such as corn, potato, and wheat. Initially, the use of pea starch was limited to niche applications, but its adoption has grown as consumers and manufacturers alike seek healthier, gluten-free, and allergen-free alternatives to conventional ingredients. The rise in veganism, vegetarianism, and flexitarian diets has further propelled the demand for plant-based ingredients, positioning pea starch as a key player in this evolving market.

As the food industry increasingly focuses on sustainability and ethical sourcing, pea starch has gained traction as a versatile and eco-friendly ingredient. Peas are known for their relatively low environmental impact, as they require less water and fertilizer compared to other crops. The growing awareness of these sustainability benefits has contributed to the increasing use of pea starch across various industries, including food and beverages, pet food, and even industrial applications like biodegradable packaging. Today, the market for pea starch has expanded globally, with a variety of applications ranging from meat alternatives and baked goods to cosmetics and personal care products.

How Are Technological Advancements Shaping the Pea Starch Market?

Technological advancements in food processing and starch extraction have significantly shaped the pea starch market, allowing for better functionality, higher purity, and broader application. Innovations in starch extraction techniques have enabled producers to isolate pea starch with greater efficiency, enhancing its usability in food formulations. These advancements have resulted in pea starch varieties with improved gelling, binding, and thickening properties, making them suitable for a wider range of applications, from meat substitutes and dairy-free products to snacks and baked goods. The growing use of pea starch in the development of gluten-free and allergen-free food products has been one of the major drivers in this sector, as it helps manufacturers create products that meet the dietary needs of health-conscious consumers.

In addition to food applications, advances in biotechnology and material science have expanded the use of pea starch into non-food sectors. For example, pea starch is increasingly being used as a biodegradable alternative in the packaging industry due to its ability to form strong films. Furthermore, innovations in the cosmetic and pharmaceutical industries have opened new doors for pea starch as a natural ingredient in personal care products, where its non-irritating, hypoallergenic properties are highly valued. These technological improvements have enhanced the functional properties of pea starch, making it a versatile ingredient across diverse industries and driving market growth.

How Is Changing Consumer Behavior Affecting the Pea Starch Market?

Changing consumer behavior has had a profound impact on the pea starch market, particularly as more consumers prioritize health, wellness, and sustainability in their purchasing decisions. The increasing awareness of food intolerances and allergies, such as gluten intolerance and celiac disease, has led to growing demand for gluten-free products. Pea starch, being naturally gluten-free, has become a preferred ingredient in the formulation of gluten-free baked goods, snacks, and processed foods. This aligns with the broader trend toward clean-label products, where consumers seek transparency in ingredient sourcing and prefer products made with simple, natural ingredients.

Moreover, the rise of plant-based diets has fueled the demand for pea starch in the production of meat and dairy alternatives. As consumers shift away from animal-based products due to health, environmental, and ethical concerns, pea starch has emerged as a valuable component in creating plant-based foods with desirable textures and mouthfeel. For instance, pea starch is commonly used in meat substitutes to replicate the firm, chewy texture of meat, and in dairy-free products to enhance creaminess. The growing popularity of pea protein has also created opportunities for pea starch, as it is often a byproduct of pea protein extraction, further promoting sustainability and reducing waste in food production.

In addition, consumers are increasingly concerned about the environmental impact of the food they consume, driving demand for ingredients that are sustainably sourced and produced. Pea starch, which comes from a leguminous crop that improves soil health through nitrogen fixation, is seen as an environmentally friendly ingredient. This aligns with the growing consumer preference for plant-based products that have a lower carbon footprint compared to animal-based ingredients, further bolstering the demand for pea starch in various applications.

The growth of the pea starch market is driven by several factors…

The growth of the pea starch market is driven by several factors, including the increasing demand for plant-based and allergen-free ingredients, advancements in food processing technologies, and the rising awareness of sustainability. One of the primary drivers is the growing consumer shift toward plant-based diets and clean-label products. Pea starch, being a natural, gluten-free, and non-GMO ingredient, fits well within these consumer trends. Its use in meat alternatives, dairy-free products, and gluten-free foods has grown exponentially, as consumers seek healthier, more sustainable food choices. The versatility of pea starch in mimicking the texture and functionality of animal-based ingredients without compromising on quality has positioned it as a key ingredient in plant-based product formulations.

Another significant factor driving growth is the innovation in food processing technologies, which has improved the extraction and refinement of pea starch. These technological advancements have enhanced the functionality of pea starch, making it suitable for a broader range of applications, including gluten-free baking, snacks, and processed foods. Moreover, the byproduct of pea protein extraction, pea starch, supports the growing demand for protein-rich foods, further promoting sustainability by reducing food waste.

Additionally, the rising focus on sustainability in food production is boosting the demand for pea starch. Peas are recognized for their low environmental impact, and the cultivation of peas contributes to soil health by naturally fixing nitrogen. This aligns with the global push for more sustainable agricultural practices and reduces the overall carbon footprint of food production. The expansion of pea starch into non-food applications, such as biodegradable packaging and personal care products, has also contributed to market growth. With ongoing innovations in material science and biotechnology, the potential uses of pea starch continue to grow, making it a versatile and valuable ingredient across multiple industries.

Select Competitors (Total 52 Featured) -

  • Agt Food And Ingredients
  • American Key Food Products
  • Axiom Foods
  • Cosucra Groupe Warcoing SA
  • Dakota Dry Bean
  • Emsland Group
  • Felleskjopet Rogaland Agder
  • Ingredion Incorporated
  • Meelunie B.V.
  • Nutri-Pea
  • Parrheim Foods
  • Puris Foods
  • Roquette Freres
  • Sanstar Bio-Polymers Ltd
  • Shandong Jianyuan Group
  • Sinofi Ingredients
  • The Scoular Company
  • Vestkorn Milling AS
  • Yantai Oriental Protein Tech Co.
  • Yantai Shuangta Food Co.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Global Economic Update
    • Pea Starch - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Consumer Demand for Plant-Based and Clean Label Products Spurs Growth in the Pea Starch Market
    • Increased Adoption of Gluten-Free and Allergen-Free Ingredients in Food Processing Expands Market Opportunities for Pea Starch
    • Growing Use of Pea Starch as a Thickening and Binding Agent in Food and Beverage Applications Propels Market Demand
    • Expansion of Functional Food and Nutraceutical Sectors Strengthens the Business Case for Pea Starch in Health-Oriented Products
    • Rising Interest in Sustainable and Environmentally Friendly Food Ingredients Fuels Demand for Pea Starch as a Plant-Based Alternative
    • Technological Advancements in Pea Starch Extraction and Processing Enhance Product Quality and Versatility
    • Increased Focus on Reducing Waste in Food Production Boosts Adoption of Pea Starch as a By-Product of Pea Protein Extraction
    • Growing Demand for Natural Thickeners and Stabilizers in the Food Industry Drives the Use of Pea Starch in Sauces, Soups, and Bakery Products
    • Expansion of the Gluten-Free Bakery and Snack Foods Segment Spurs Growth in the Pea Starch Market
    • Rising Awareness About the Nutritional Benefits of Pulses Expands the Addressable Market for Pea Starch in Functional Foods
    • Increased Use of Pea Starch in Pet Food Formulations Drives Demand Due to Its Digestibility and Nutritional Value
    • Shifts in Consumer Preferences Toward Non-GMO and Organic Ingredients Strengthen the Business Case for Pea Starch
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Pea Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 2: World 7-Year Perspective for Pea Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2024 & 2030
    • TABLE 3: World Recent Past, Current & Future Analysis for Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 4: World 7-Year Perspective for Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 6: World 7-Year Perspective for Feed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Industrial by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 8: World 7-Year Perspective for Industrial by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 9: World Recent Past, Current & Future Analysis for Other Functions by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 10: World 7-Year Perspective for Other Functions by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Binding & Thickening by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 12: World 7-Year Perspective for Binding & Thickening by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Gelling by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 14: World 7-Year Perspective for Gelling by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 15: World Recent Past, Current & Future Analysis for Texturizing by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 16: World 7-Year Perspective for Texturizing by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Film Forming by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 18: World 7-Year Perspective for Film Forming by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 19: World Recent Past, Current & Future Analysis for Inorganic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 20: World 7-Year Perspective for Inorganic by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 21: World Recent Past, Current & Future Analysis for Organic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 22: World 7-Year Perspective for Organic by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 23: World Pea Starch Market Analysis of Annual Sales in US$ for Years 2014 through 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 24: USA Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 25: USA 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 28: USA Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 29: USA 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • CANADA
    • TABLE 30: Canada Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 31: Canada 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 34: Canada Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 35: Canada 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • JAPAN
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 36: Japan Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 37: Japan 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 40: Japan Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 41: Japan 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • CHINA
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 42: China Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 43: China 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 44: China Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 46: China Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 47: China 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • EUROPE
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 48: Europe Recent Past, Current & Future Analysis for Pea Starch by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 49: Europe 7-Year Perspective for Pea Starch by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2024 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 52: Europe Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 53: Europe 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 54: Europe Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 55: Europe 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • FRANCE
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 56: France Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 57: France 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 58: France Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 59: France 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 60: France Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 61: France 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • GERMANY
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Germany 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 64: Germany Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 65: Germany 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 66: Germany Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 67: Germany 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • ITALY
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Italy 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 70: Italy Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 71: Italy 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 72: Italy Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 73: Italy 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • UNITED KINGDOM
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 74: UK Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 75: UK 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 76: UK Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 77: UK 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 78: UK Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 79: UK 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • REST OF EUROPE
    • TABLE 80: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Rest of Europe 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 82: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 83: Rest of Europe 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 84: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 85: Rest of Europe 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • ASIA-PACIFIC
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 86: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Asia-Pacific 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 88: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 89: Asia-Pacific 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 90: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 91: Asia-Pacific 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • REST OF WORLD
    • TABLE 92: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Rest of World 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 94: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 95: Rest of World 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 96: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 97: Rest of World 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030

IV. COMPETITION