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市場調査レポート

タンパク質成分の世界市場

Protein Ingredients

発行 Global Industry Analysts, Inc. 商品コード 136192
出版日 ページ情報 英文 479 Pages
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タンパク質成分の世界市場 Protein Ingredients
出版日: 2016年04月01日 ページ情報: 英文 479 Pages
概要

当レポートでは、世界のタンパク質成分市場について調査分析を行い、動物性タンパク質成分(乳製品、卵、ゼラチン/コラーゲン)と植物性タンパク質成分(大豆、グルテン、その他)の各製品グループ/セグメント別に考察するとともに、米国、カナダ、日本、欧州、アジア太平洋地域、ラテンアメリカ、世界のその他の諸国の各市場について包括的に分析し、2015年〜2022年の見通し、過去6年間の実績、主要企業などについてまとめています。

第1章 イントロダクション、調査方法、製品の定義

第2章 エグゼクティブサマリー

  • 産業の概要
    • タンパク質成分の栄養価の高さ、機能的な利点が市場成長を促進
    • 食品/飲料産業がタンパク質成分の需要を独占
    • 動物性タンパク質成分がタンパク質成分市場をけん引
    • 植物性タンパク質成分市場が成長の原動力に
    • 植物性タンパク質成分の長所が市場成長を促進
    • 発展途上市場が今後のタンパク質成分市場の成長を促進
    • 競合状況
  • 市場動向、成長促進因子、課題
  • 主要製品セグメントのレビュー
    • 植物性タンパク質が動物性タンパク質のシェアを奪っている
    • 植物性タンパク質成分では大豆タンパク質が独占
    • 豆タンパク質
    • キャノーラタンパク質
    • 米タンパク質
    • 小麦タンパク質
    • 動物性タンパク質:最大カテゴリー
    • 乳製品成分
    • 卵タンパク質
    • 魚タンパク質
    • 肉タンパク質
    • ゼラチン
  • 製品の概要
    • タンパク質
      • タンパク質の構造
    • 動物性タンパク質
      • 魚タンパク質
      • 肉タンパク質
      • 乳タンパク質
      • 卵タンパク質
      • ゼラチン
    • 植物性タンパク質
      • 大豆タンパク質
      • グルテン
    • 製品の種類
    • 補完製品
    • 補助製品
    • ゼラチン代替品
    • タンパク質に関する2つの重要な因子
      • 栄養価
      • 機能値
  • タンパク質成分:主なタンパク質源の概要
  • 規制環境
  • 技術動向
  • 製品の導入と革新
  • 最近の産業活動
  • 主要企業
  • 世界市場の概要

第3章 市場

  • 米国
  • カナダ
  • 日本
  • 欧州
    • フランス
    • ドイツ
    • イタリア
    • 英国
    • スペイン
    • ロシア
    • その他の欧州諸国
  • アジア太平洋地域
    • 中国
    • その他のアジア太平洋地域の諸国
  • ラテンアメリカ
  • 世界のその他の諸国

競合状況

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目次
Product Code: MCP-1233

This report analyzes the worldwide markets for Protein Ingredients in US$ Thousand by the following Product Groups/Segments: Animal Protein Ingredients (Dairy, Egg, Gelatin, & Collagen), and Plant Protein Ingredients (Soy, Gluten, & Others). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 117 companies including many key and niche players such as -

Archer Daniels Midland Company
Arla Foods Ingredients Group P/S
Armor Proteines S.A.S
Axiom Foods, Inc.
Burcon NutraScience Corporation

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study
    • Protein Ingredients
      • Animal Proteins
        • Dairy Protein Ingredients
        • Egg Protein
        • Gelatin Protein
        • Collagen
      • Plant Proteins
        • Soy Protein
        • Gluten
        • Others

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW

  • High Nutritional Value & Functional Advantages of Protein Ingredients Fuel Market Growth
  • Food & Beverage Industry Dominates Demand for Protein Ingredients
  • Animal Protein Ingredients Continue to Lead Protein Ingredients Market
  • Plant Protein Ingredients Market to Spearhead Growth
    • Table 1: World Market for Protein Ingredients (2015-2022): Product Segments Ranked by Growth - Plant Protein (Soy, Gluten and Others) and Animal Protein (Dairy, Egg, Gelatin and Collagen) (includes corresponding Graph/Chart)
  • Advantages of Plant Protein Sources Fuel Market Growth
    • Table 2: Better Efficiency of Plant Protein Sources Compared to Animal Protein Sources: Comparing Water Consumption in Production (in Gallons Per Ton) by Protein Source - Beef, Chicken, Eggs, Pork and Soy (includes corresponding Graph/Chart)
    • Table 3: Energy Efficiency in Production of Various Protein Sources (in kcal) (includes corresponding Graph/Chart)
    • Table 4: Usable Protein Per Acre of Farmland (in lbs) for Various Protein Sources (includes corresponding Graph/Chart)
  • Developing Markets to Foster Future Growth in the Protein Ingredients Market
    • Table 5: Fastest Growing Regions in the Global Protein Ingredients Market (2015-2022): Ranked by CAGR (%) for Asia-Pacific, Latin America, Rest of World, USA, Japan, Europe and Canada (includes corresponding Graph/Chart)
    • Table 6: Ten Largest Populated Countries Worldwide (July 2015): Total Population (in Millions) by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart)
    • Table 7: Ten Largest Populated Countries Worldwide (July 2015): Percentage Population by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart)
  • Competitive Landscape
    • Table 8: Leading Players in the Pea Protein Market (2014): Percentage Share Breakdown of Sales for Cosucra, Nutri-Pea, Roquette and Others (includes corresponding Graph/Chart)
    • Table 9: Leading Players in the Wheat Proteins Market (2014): Percentage Share Breakdown for Cargill, Manildra and Others (includes corresponding Graph/Chart)
    • Table 10: Leading Players in the Caseinate Milk Proteins Market (2014): Percentage Share Breakdown for DMV, Fonterra and Others (includes corresponding Graph/Chart)

2. MARKET TRENDS, GROWTH DRIVERS & ISSUES

  • Megatrends to Positively Influence Protein Ingredients Market
  • Economic Development & Rising Demand for High-Nutrition Foods Fuels Market Growth
    • Table 11: World Real GDP Growth Rates in % (2014-2017P): Breakdown by Country/Region (includes corresponding Graph/Chart)
  • Burgeoning Population Aids Demand for Protein Ingredients
    • Table 12: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart)
    • Table 13: Top 20 Countries Worldwide in Terms of Population in '000s for 2010 and 2015 (includes corresponding Graph/Chart)
  • Urbanization Trend Presents Significant Implications for Food & Beverages Industry
    • Table 14: World Urban Population in Thousands: 1950-2050P (includes corresponding Graph/Chart)
    • Table 15: Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 1990, 2014 & 2050 (includes corresponding Graph/Chart)
    • Table 16: Percentage of Urban Population in Select Countries for 2014 and 2050 (includes corresponding Graph/Chart)
  • Growing Elderly Population Fosters Demand for Protein Ingredients
    • Table 17: Elderly Population (60+ Years) as a Percentage of Total Population (2015 & 2050) (includes corresponding Graph/Chart)
    • Table 18: Global Aging Population in Select Regions/Countries: Population of 60+ Individuals in '000s and as a Percentage of Total Population for 2015 & 2050 (includes corresponding Graph/Chart)
    • Table 19: Life Expectancy at Age 60 and 80 Years - (2010-2015), (2020-2025) & (2045-2050) (includes corresponding Graph/Chart)
  • Obesity Concerns Raise Significance of Protein Ingredient's Satiety Features
    • Table 20: Global Obesity Epidemic: Percentage of Overweight, Obese, and Severely Obese Adults for 2014 & 2025 (includes corresponding Graph/Chart)
    • Table 21: Severely Obese Population (in Thousands) Worldwide by Country: 2014 & 2025 (includes corresponding Graph/Chart)
    • Table 22: Obese and Overweight & Obese Population in the World (2013): Percentage Share Breakdown by Region for US, European Union, and Rest of World (includes corresponding Graph/Chart)
  • Growing Demand for High-Protein Foods Bodes Well for Protein Ingredients Market
  • Inclination to Combine Protein Sources Continues to Grow
    • Table 23: Sports Nutrition Ingredients Market (2015E): Percentage Share Breakdown of Revenues for Amino Acids, Creatine, Dairy Protein, Plant Protein and Others (includes corresponding Graph/Chart)
    • Table 24: Global Health Ingredients Market (2015E): Percentage Share Breakdown of Revenues by Ingredient - Amino Acids, Nutritional Lipids, Proteins, Vitamins & Minerals and Others (includes corresponding Graph/Chart)
  • Rising Demand for Convenience Foods Presents Growth Opportunities
  • Rising Popularity of Functional Foods & Beverages Augurs Well for Market
    • Table 25: Global Functional Foods and Drinks Market - Geographic Regions Ranked by CAGR (Value Sales) for 2013-2020: Asia-Pacific, Rest of World, Latin America, US, Europe, Canada and Japan (includes corresponding Graph/Chart)
  • Escalating Healthcare Costs Prove Beneficial for Functional Foods & Drinks Market
    • Table 26: Healthcare Spending as a Percentage of GDP in Select Countries (includes corresponding Graph/Chart)
    • High Protein Trend Gains Popularity in Functional Foods Market
  • Functional Beverages Market - Opportunity for Protein Ingredients Market
    • Table 27: Global Functional Drinks Market (2015E): Percentage Share Breakdown of Consumption (Volume) by Segment - Energy Drinks, Enriched Beverages, Nutraceutical Drinks and Sports Drinks (includes corresponding Graph/Chart)
    • Table 28: Leading Players in the Global Functional Drinks Market (2013): Percentage Share Breakdown of Value Sales by Coca-Cola Co., PepsiCo Inc., Red Bull GmbH, and Others (includes corresponding Graph/Chart)
  • Functional Dairy Products: Most Innovative Functional Food Category
  • Demand for Fortified Products beyond Traditional Customers Spurs Demand
  • Increasing Popularity of Soybean Functional Foods
  • Protein: Most Important Ingredient in Functional Snacks
  • Increased Emphasis on Protein Content in Sports Nutrition Products Drives Growth
    • Table 29: Global Sports Nutrition Ingredients Market (2015E): Percentage Breakdown of Revenue by Type (includes corresponding Graph/Chart)
    • Table 30: Global Sports Nutrition Products Market (2015E): Percentage Share Breakdown of Retail Value Sales for Protein Products and Non-Protein Products (includes corresponding Graph/Chart)
    • Table 31: Global Sports Nutrition Ingredients Market (2015E): Percentage Breakdown of Revenue by End-Use Application (includes corresponding Graph/Chart)
    • Table 32: Global Protein-Based Sports Nutrition Market (2013): Percentage Share Breakdown of Revenue by Country (includes corresponding Graph/Chart)
  • Protein Ingredients in Bakery Products: An Overview
  • Animal-based Proteins Find Widespread Use in Baked Foods
  • Plant Protein Sources Slowly Gain Importance in Baked Foods
  • Protein Hydrolysate Ingredients: Increasing Health Awareness Promises Growth
    • Table 33: Global Protein Hydrolysates Market (2015E): Percentage Share Breakdown by End-Use Segment (includes corresponding Graph/Chart)
  • Preventive Healthcare Boosts Demand for Protein Fortified Products
  • Growing Significance of Protein Ingredients for Heart Health
    • Table 34: Top 10 Countries with Highest Cardiovascular Disease-Related Deaths - Number of Deaths per 100,000 Population (2015E) (includes corresponding Graph/Chart)
    • Table 35: Countries with Highest Death Rates Due to Cardiovascular Diseases - Number of Deaths per 100,000 Men and Women for 2014 (includes corresponding Graph/Chart)
  • Infant Formula: Protein Ingredients Essential to Improve Nutritional Content
    • Table 36: Global Population of Children Between 0-4 years (2015 & 2020P) (includes corresponding Graph/Chart)
    • Table 37: Baby Food Consumption for Children and Infants in Select Countries (includes corresponding Graph/Chart)
    • Table 38: Global Infant Formula Consumption per Birth (Kg) by Geographic Region (includes corresponding Graph/Chart)
    • Table 39: Global Baby Food Market by Product Segments (2015E): Percentage Share Breakdown of Value Sales for Dried Baby Food, Milk Formula, Prepared Baby Food, and Other Baby Food (includes corresponding Graph/Chart)
  • Soy-based Infant Formula Gains Popularity
  • High-Value Ingredients: A Huge Untapped Opportunity
  • Protein Supplements Drive Market Growth
  • Clinical Nutrition Products: Providing Nutrition to Patients
  • Rising Incidence of Chronic Diseases to Kindle Market Growth
    • Table 40: World Cancer Incidence by Geographic Region and Gender (2012): Number of New Cancer Cases Reported (in Thousands) for Asia-Oceania, Europe, North America, Latin America & the Caribbean, and Africa (includes corresponding Graph/Chart)
    • Table 41: Number of People with Diabetes Worldwide - Breakdown of Adult Diabetics (20-79 Age Group) in Millions and Percentage Share by Geographic Region (includes corresponding Graph/Chart)
    • Table 42: HIV Infection Statistics Worldwide: As of 2014 (includes corresponding Graph/Chart)
    • Table 43: Worldwide HIV Prevalence and Incidence (in Million) by Region: 2014 (includes corresponding Graph/Chart)
  • Clinical Nutrition Therapies in Treating Malnutrition Offers Significant Growth Opportunities
  • Trend towards Home Care to Boost Demand for Clinical Nutrition Products
  • Rising Number of Premature Births: Growing Demand for Clinical Nutrition Products
    • Table 44: Percentage of Preterm Births by Region: 2012 (includes corresponding Graph/Chart)
    • Table 45: Top Ten Countries with the Highest Number of Preterm Births (2012) (includes corresponding Graph/Chart)
  • Animal Feed Protein Ingredients Market: Promising Opportunities in Store
    • Table 46: Protein Content (%) in Select Animal Feed Ingredients (includes corresponding Graph/Chart)
  • Continuous Rise in Meat Production Bodes Well for Feed Protein Ingredients Market
    • Table 47: Global Meat Production (2015): Breakdown of Production (in Million Tonnes and Percentage Share) by Type of Meat (includes corresponding Graph/Chart)
    • Table 48: Global Per Capita Meat Consumption (In Kg per Capita Carcass Weight Equivalent) - Breakdown by Developing and Developed Countries for 2015 and 2030 (includes corresponding Graph/Chart)
    • Table 49: Global Per Capita Meat Consumption (In Kg per Capita Carcass Weight Equivalent) - Breakdown by Bovine Meat, Ovine & Caprine Meat, Pig Meat and Poultry Meat for 2015 & 2030 (includes corresponding Graph/Chart)
  • Product Innovations Blur the Lines between Medicine and Foods
  • Sustainability Drives Plant Proteins Market
  • Growing Number of Products with Protein Claims
    • Table 50: Number of New Retail Launches of Food & Beverage Products with Healthy Ingredients (2009 & 2014) (includes corresponding Graph/Chart)
    • Table 51: % of New Products Launches with High-Protein Claims by Food & Beverage Category in the US (2011-12) (includes corresponding Graph/Chart)
  • Drug Makers to Benefit from Improved Protein Capture Technique
  • Microencapsulated High Fat Powders for Baking Industry
  • Texturization Yields Innovative Animal Protein Substitutes
  • Microalgae: The Latest Option for Vegetarian Protein Sources
  • Insect Proteins - The Latest Innovation in Animal Proteins Market
  • Raw Materials Management: A Daunting Task

3. A REVIEW OF SELECT PRODUCT SEGMENTS

  • Plant Proteins Continue to Gain Share from Animal Proteins
  • Soy Proteins Dominate Plant Protein Ingredients Segment
    • Table 52: Global Soy Protein Ingredients Market (2015E): Percentage Share Breakdown of Value Sales by Type - Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, and Others (includes corresponding Graph/Chart)
    • Rising Production of Soybean Bodes Well for Soy Protein Ingredients Market
    • Table 53: Soybean Production Worldwide (in Million Metric Tonnes) by Leading Production Countries (2014-2016E) (includes corresponding Graph/Chart)
    • Soy Protein Formulae Controls Cow's Milk Allergy in Infants
    • Soymilk Faces More Challenges
    • Alpha(tm) Soy Protein Reduces LDL Cholesterol
    • Products Tailored for Women's Specific Requirements
    • Soy Proteins Reduce Cancer Risk
    • Soya Proteins as Nutriceutical
    • Soy Proteins Reduce Cholesterolemia
    • Soy Proteins Face Challenge from Alternative Plant Proteins
  • Pea Protein Gradually Gains Prominence over Soy Protein
    • Table 54: Global Peas Production (2014): Percentage Share Breakdown of Production Volume by Region/Country (includes corresponding Graph/Chart)
  • Canola Protein Market: Commercialization Efforts in Full Swing
    • Canola Meal Proteins: Research Opens Up New Opportunities
  • Rice Proteins Emerge as Ideal Alternatives to Various Protein Ingredients
    • Sprouted Rice Protein: A Major Competitor to Whey Proteins
  • Wheat Proteins: Rising Demand for Nutrition-Rich Products Aids Growth
    • Wheat Gluten Market
    • Table 55: Wheat Production Worldwide (in Million Metric Tonnes) by Leading Production Countries (2013-2016E) (includes corresponding Graph/Chart)
      • Significance of Gluten in Wheat
      • Gluten in Wheat Causes Celiac Disease
      • New Gluten-Free Flours for Baking
      • Gluten-Free Diet Relives AIDS-Related Diarrhea
  • Animal Proteins: The Largest Category
  • Dairy Ingredients Market: A Major Category
    • Global Dairy Market: An Insight
    • Table 56: Leading Cow Milk Producers Worldwide (2015): Breakdown by Milk Production Volume in '000 Metric Tons (includes corresponding Graph/Chart)
    • Value-Added Milk Products Grow at Healthy Rate
    • Milk Proteins Offers Therapeutic Benefits
    • Milk Proteins Offer Rich Sources of Biologically Active Peptides
    • Effects of Enzymatic Cross-Linking of Milk Proteins
    • Milk Proteins in Expanded Corn Products
    • Milk Protein Concentrates (MPCs) Demand Growing Rapidly
    • Table 57: Global Milk Protein Concentrate (MPC) Ingredients Market by Application (2015E): Percentage Share Breakdown of Sales for Infant Formula, Processed Cheese, Specialty Nutrition, Sports Drinks/ Nutrition, Yoghurts & Dairy-based Beverages and Others (includes corresponding Graph/Chart)
    • Whey Proteins Continue to Gain Significance
    • Table 58: Number of Health Clubs Worldwide (in '000s) by Geographic Region for the Years 2012 & 2014 (includes corresponding Graph/Chart)
    • Table 59: Major Applications of WPC & WPI Market (2015E): Percentage Share Breakdown by Application for Beverages, Confectionery, Dairy Products, Ice Cream, Infant Formula, Ready-to-Eat, Sports Food & Slimming Products and Others (includes corresponding Graph/Chart)
      • HWP Dominates Whey Proteins Market
    • Table 60: Global Whey Proteins Market (2015E): Percentage Share Breakdown of Sales for Hydrolyzed Whey Protein (HWP), Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI) (includes corresponding Graph/Chart)
      • Nano Whey Proteins: Opportunities in Beverage Formulations
      • Whey - An Antidote to Diabetes
  • Egg Proteins Market
    • Rising Protein Demand in Developing Nations Bodes Well for Egg Products Market
    • Table 61: Global Eggs Production (2000 & 2013): Breakdown of Production Volume (in Million Tonnes and Percentage Share) by Geographic Region (includes corresponding Graph/Chart)
    • Developing Markets to Drive Egg Consumption
    • Table 62: Global Per Capita Egg Consumption (in Kg Per Person Per Year) by Geographic Region (2000, 2005 & 2011) (includes corresponding Graph/Chart)
    • Consumption of Processed Eggs Surges in Developed Countries
    • Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation
  • Fish Proteins: Potential Opportunities in Functional Foods Market
    • Fish Protein Helps in Controlling Type 1 Diabetes
    • Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition
  • Meat Proteins: Meat & Flavoring Applications Bode Well for Market Growth
  • Gelatin: A Key Ingredient in Dietary Supplements and Functional Foods & Beverages
    • Table 63: Raw Materials Used in Gelatin Production (2014): Percentage Share Breakdown for Bones, Bovine Hides, Pig Skin, and Others (includes corresponding Graph/Chart)
    • Table 64: Gelatin Production Worldwide (2014): Percentage Breakdown by Geographic Region (includes corresponding Graph/Chart)
    • Aging Population to Drive Demand for Gelatin Supplements
    • Growing Demand for Functional Foods with Gelatin
    • Shift towards Vegetarianism Hinders Growth
    • Table 65: Number of Vegetarians (as a Percentage of the Total Population) by Select Country for the Year 2014 (includes corresponding Graph/Chart)
    • Rising Trend of Gelatin-Free Encapsulation
    • Developing Countries Gradually Gain Prominence
    • Gelatin Precludes Osteoporosis Disease
    • Collagen in the Form of Gelatin for Beautiful Skin
    • Use of Gelatins as Biomaterials in Cosmetic Formulation Expands
    • Gelatin Acts as Natural Healing Agent

4. PRODUCT OVERVIEW

  • Protein
  • Protein Structure
  • Animal Proteins
    • Table 66: Protein and Animal Protein Consumption by Continent - Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart)
  • Fish Protein
    • Table 67: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart)
  • Meat Protein
    • Table 68: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart)
    • Meat Protein Controls Deficiency of Iron
  • Milk Protein
    • Table 69: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/Chart)
    • Table 70: Percentage of Milk Protein (Casein and Whey) in Dairy Cattle (includes corresponding Graph/Chart)
  • Egg Protein
  • Gelatin
    • Table 71: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart)
  • Plant Protein
  • Soy Protein
    • Types of Soy Protein Ingredients
  • Gluten
  • Types of Products
  • Fish Meal
  • Fish Protein Concentrate
  • Fish Protein Powder
  • Fish Flour
  • Soy Protein Concentrates
  • Isolated Soy Protein
  • Soy Sauce
  • Soymilk
  • Soy Cheese
  • Soy Yogurt
  • Soy Shake
  • Soy Nuts
  • Soy Flour
  • Textured Soy Protein (TSP)
  • Soy Meat
  • Collagen
    • MyoGel(tm) Plus
  • Meat Stocks
  • Plasma Proteins
  • Whey Protein
  • Canola
  • Complementary Products
  • Tofu
  • Miso
  • Natto
  • Tempeh
  • Donkey-hide Gelatin
  • Supplementary Products
  • Casein
    • Micel(tm)92
  • ß-Lactoglobulin
  • Alpha - Lactalbumin
  • WPCs and WPIs
  • Whey Protein Hydrolysate
  • Wheat Protein Isolates
  • Caseinglycomacropeptide
  • Caseinate
  • Serum Albumin
  • Immunoglobulins
  • Lactoferrin
  • Lactoperoxidase
  • Lysozyme
  • ß2-Microglobulin
  • Hydrolysates
  • Gelatin Alternatives
  • Agar
  • Carrageenan
  • Gellan
  • Pectin
  • Starch
  • Konjac
  • Locust Bean Gum
  • Two Major Factors Relevant to Proteins
  • Nutritional Value
    • Table 72: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart)
  • Functional Value

5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES

  • Soybean
    • Table 73: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart)
  • Health Benefits from Soy Products
  • Soya Flour Enhancements to Baked Goods
    • Nutritional Value
    • Freshness
    • Color and Flavor
    • Crispy Cookies and Biscuits
    • Better Workability
    • Enhances Humidity in Frozen Products
    • Reduces the Usage of Fat
    • Acts as an Emulsifier in Cakes and Pastries
    • Replaces Milk in White Bread
  • Rice Protein
    • Table 74: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart)
    • Table 75: Amount of Amino Acid in Rice (includes corresponding Graph/Chart)
  • Production Methods
  • Production Process of Type A and Type B FPC
    • Pretreatment
    • First Extraction
    • Centrifuging
    • Second Extraction
    • Centrifuging
    • Third Extraction
    • Centrifuging
    • Solvent Removal
    • Grinding and Packing
  • Gelatin Manufacturing Process
  • Pretreatment
  • Alkaline Procedure
  • Acid Procedure
  • Extraction
  • Cleaning
  • Thickening
  • Drying
  • Milk Proteins and Protein Production
  • Enzymes
  • Structural Proteins
  • Nutrients
  • Hormones
  • Protective Agents
  • Toxins
  • Others

6. REGULATORY ENVIRONMENT

  • EC Ceases Anti-Dumping Investigation on China SPC
  • EU Imposes Ban on Battery Cages for Hens in Poultry Farming
  • Improved Labeling Regulations for Food Allergens in Canada
  • UN Reinforces Regulations on Food Ingredients Containing Melamine
  • EU Publishes Draft Regulation for Use of Processed Animal Protein in Animal Feed

7. TECHNOLOGICAL TRENDS

  • Advanced Processing Techniques Results in Highly Functional RuBisCo
  • US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix
  • Raman Spectroscopic Technique Characterizes Milk Proteins
  • Technology to Modify Functionality of Proteins
  • New Technology for Replacing Bovine Products from Jintan
  • Kathabar Absorption Dehumidifier Provides Germ-Free Environment
  • Fish Proteins in Sperm Preservation
  • Neo Technology MicroLactin(tm) Beefs Up Anti-inflammatory Response of Body
  • Novel Soluble Milk Protein Concentrate
  • Blend of Dairy-Soy Protein Enhances Muscle Mass

8. PRODUCT INTRODUCTIONS/INNOVATIONS

  • GLG and Mycotechnology Launch P-Pro Plus Hyporallergic Protein Solution
  • FutureCeuticals Introduces Terasanteacents Whole Food Plant Proteins
  • Ingredients by Nature and Ingredient Alliance to Introduce New Plant Proteins Range
  • NP Nutra Introduces Organic Pea Protein 80%
  • Glanbia Nutritionals Introduces HarvestPro(tm) Range of Vegan Proteins
  • Axiom Foods Introduces Pea Protein Ingredient
  • Hinoman Launches New Whole-Protein Ingredient
  • Arla, MGP and A&B Introduce Novel Protein Ingredients
  • Nutraceuticals Corp Introduces Nutra Protein Power Blend
  • Glanbia Unveils Hydrovon 195
  • Arla Foods Introduces Nutrilac FastRipe
  • Arla Foods Rolls Out Lacprodan(r) DI-7017
  • Rousselot Showcases Peptan(r) Collagen Peptides and Gelatin Products
  • Penford Food Introduces PenDure CW
  • Davisco Foods Launches New Whey Protein Ingredients
  • MGP Ingredients Introduces Opteinacents
  • BHJ Ingredients to Unveil Scanpro FCP 75/SF
  • RiceBran Technologies to Roll Out Rice Bran Protein Based Ingredients
  • Glanbia Introduces LinPro(tm) 140
  • ADM Unveils Arcon FS
  • Burcon NutraScience Rolls Out Peazazz(r) Pea Protein
  • Cyvex Nutrition Launches New Fish Protein Ingredient
  • ADM Unveils Textura
  • Rousselot Introduces Synergy Systems(tm)
  • Bluewave Marine Unveils AminoMarine(tm)
  • Solazyme to Introduce Whole Algal Protein and Whole Algal Flour
  • Solazyme and Twinlab Unveil CleanSeries Veggie Protein Powder

9. RECENT INDUSTRY ACTIVITY

  • ADM to Acquire Harvest Innovations
  • Israel Chemicals to Take Over Prolactal
  • Davisco Expands Production Capacity of BioZate Hydrolyzed Whey Proteins
  • Healthy Food Ingredients Takes Over Suntava Corporation
  • BHJ Ingredients Rebrands to Form Essentia Protein Solutions
  • Alliance Grain Traders & Ingredion Ink Distribution Agreement
  • Pinnacle Foods Acquires Garden Protein
  • Omega Protein Takes Over Bioriginal Food & Science Corporation
  • Agropur Takes Over Davisco Foods
  • Darling International Acquires VION Ingredients
  • Oryzatein(r) Receives GRAS Approval
  • ADM Announces Intentions to Establish Soy Protein Manufacturing Facility
  • ADM Announces Plans to Increase CLARISOY Production Capacity
  • Glanbia Receives US Patent for Whey Protein
  • World Food Processing and Roquette America Ink Supply Agreement for Pea Protein
  • Omega Protein Establishes Nutegrity
  • Tate & Lyle Takes Over Biovelop International
  • Omega Protein Takes Over Wisconsin Specialty Protein
  • SojaProtein Establishes Soy Concentrates Production Facility
  • Burcon Establishes Peazazz Semi-works Production Facility
  • Quantec Inks Distribution Agreement with Kanematsu Chemicals

10. FOCUS ON SELECT PLAYERS

  • Archer Daniels Midland Company (USA)
  • Arla Foods Ingredients Group P/S (Denmark)
  • Armor Proteines S.A.S. (France)
  • Axiom Foods, Inc. (USA)
  • Burcon NutraScience Corporation (Canada)
  • Cargill Incorporated (USA)
  • CHS, Inc. (USA)
  • Darling Ingredients, Inc. (USA)
  • Sonac (The Netherlands)
  • Rousselot SAS (France)
  • Davisco Foods International, Inc. (USA)
  • DuPont Nutrition & Health (USA)
  • Fonterra Co-Operative Group Limited (New Zealand)
  • Gelita AG (Germany)
  • Glanbia Plc (UK)
  • Kerry Ingredients & Flavors (USA)
  • Lactalis Ingredients (France)
  • Linyi Shansong Biological Products Co., Ltd. (China)
  • Manildra Group USA (USA)
  • MGP Ingredients, Inc. (USA)
  • Omega Protein Corporation (USA)
  • Sterling Gelatin Ltd. (India)
  • Tessenderlo Group (Belgium)

11. GLOBAL MARKET PERSPECTIVE

    • Table 76: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 77: World Historic Review for Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 78: World 14-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 79: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 80: World Historic Review for Animal Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 81: World 14-Year Perspective for Animal Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 82: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Product Group/Segment - Dairy, Egg, Gelatin and Collagen Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 83: World Historic Review for Animal Protein Ingredients by Product Group/Segment - Dairy, Egg, Gelatin and Collagen Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 84: World 14-Year Perspective for Animal Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Dairy, Egg, Gelatin and Collagen Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 85: World Recent Past, Current & Future Analysis for Dairy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 86: World Historic Review for Dairy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 87: World 14-Year Perspective for Dairy Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 88: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 89: World Historic Review for Egg Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 90: World 14-Year Perspective for Egg Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 91: World Recent Past, Current & Future Analysis for Gelatin Proteins by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 92: World Historic Review for Gelatin Proteins by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 93: World 14-Year Perspective for Gelatin Proteins by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 94: World Recent Past, Current & Future Analysis for Collagen Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 95: World Historic Review for Collagen Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 96: World 14-Year Perspective for Collagen Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 97: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 98: World Historic Review for Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 99: World 14-Year Perspective for Plant Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 100: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Product Group/Segment - Soy, Gluten and Others Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 101: World Historic Review for Plant Protein Ingredients by Product Group/ Segment - Soy, Gluten and Others Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 102: World 14-Year Perspective for Plant Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Soy, Gluten and Others Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 103: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 104: World Historic Review for Soy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 105: World 14-Year Perspective for Soy Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 106: World Recent Past, Current & Future Analysis for Gluten Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 107: World Historic Review for Gluten Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 108: World 14-Year Perspective for Gluten Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 109: World Recent Past, Current & Future Analysis for Other Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 110: World Historic Review for Other Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 111: World 14-Year Perspective for Other Plant Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

III. MARKET

1. THE UNITED STATES

  • A. Market Analysis
    • Market Overview
    • Table 112: Protein Ingredients Market in the US by End-Use Segment (2015): Percentage Share Breakdown by Animal Feed and Food and Beverages (includes corresponding Graph/Chart)
    • Table 113: Prices of Select Protein Ingredients (2014)
    • Table 114: Leading Players in Various Protein Ingredients Markets (2014) (includes corresponding Graph/Chart)
    • Plant Proteins Continue to Gain Prominence
      • Soy: From a Humble Beginning to a Giant Market
    • Table 115: US Soy Protein Ingredients Market (2013): Percentage Breakdown of Share by Company (includes corresponding Graph/Chart)
      • Plant-Based Microcapsules Garner Attention
      • Pea Protein Ingredients: A High Growth Market
    • Dairy Protein Ingredients Find Favor among Americans
    • Table 116: Dairy Ingredients Market in the US (2014): Percentage Share Breakdown of Production Volume by Ingredient (includes corresponding Graph/Chart)
      • Milk Protein Concentrates (MPC) Market
    • Table 117: US Market for Milk Protein Concentrates (2015E): Percentage Share Breakdown of Demand by End-Use Application (includes corresponding Graph/Chart)
    • Whey Protein Ingredients Market: Health Benefits Drive Acceptance
    • Wheat Gluten Market: Commercial Bakeries Aid Demand Growth
    • Per-Capita Egg Consumption Surges, Despite Rising Costs
    • Rising Demand for Protein-Based Functional Foods Bodes Well for Protein Ingredients Market
      • Functional Foods & Drinks Market: A Brief Review
    • Table 118: US Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
    • Table 119: Functional Drinks Market in the US (2015E): Percentage Share Breakdown of Consumption (Value) by Segment - Energy Drinks, Nutraceuticals, and Sports Drinks (includes corresponding Graph/Chart)
      • Profile of American Functional Food Consumers
      • Health Concerns among American Consumers
      • Regulatory Environment
      • Food and Drug Administration (FDA)
      • Dietary Supplement Health and Education Act (DSHEA)
    • Product Introductions/Innovations
    • Strategic Corporate Developments
    • Key Players
  • B. Market Analytics
    • Table 120: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 121: US Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 122: US 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

2. CANADA

  • A. Market Analysis
    • Current & Future Analysis
    • Consumer Shift towards Functional Foods & Beverages Enhances Demand for Protein Ingredients
    • Table 123: Canadian Functional Foods and Drinks Market (2015E) - Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
      • Canada: A Key Supplier for Functional Ingredients and Foods
    • Strategic Corporate Developments
    • Key Player
  • B. Market Analytics
    • Table 124: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 125: Canadian Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 126: Canadian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

3. JAPAN

  • A. Market Analysis
    • Current & Future Analysis
    • Growing Demand Functional Foods Augurs Well for Protein Ingredients Market
    • Table 127: Japanese Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment - Beverages, Cereals & Grains, Dairy Products, Snacks and Others (includes corresponding Graph/Chart)
    • Table 128: Japanese Functional Foods Market (2013): Percentage Share Breakdown of Value Sales by Functional Claim (includes corresponding Graph/Chart)
    • Table 129: Sports Nutrition Market in Japan (2015E): Percentage Share Breakdown of Retail Sales by Segment (includes corresponding Graph/Chart)
    • Regulatory Environment
      • FOSHU (Foods for Specified Health Uses)
    • Strategic Corporate Development
  • B. Market Analytics
    • Table 130: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 131: Japanese Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 132: Japanese 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4. EUROPE

  • A. Market Analysis
    • Europe: The Largest Protein Ingredients Market
    • Table 133: European Market for Protein Ingredients by End-Use Segment (2015E): Percentage Share Breakdown by Animal Feed and Food & Beverages (includes corresponding Graph/Chart)
    • Soy Protein Ingredients Market Gains Ground in Europe
    • Whey Protein Ingredients Market: Steady Growth in Store
    • Innovative Health Trends Drive Demand for Protein-Rich Functional Ingredients
      • Functional foods & Beverages Market: An Overview
    • Table 134: European Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 135: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 136: European Historic Review for Protein Ingredients by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 137: European 14-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 138: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 139: European Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 140: European 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4a. FRANCE

  • A. Market Analysis
    • Current & Future Analysis
    • Growing Demand for Functional Foods & Beverages - Opportunity for Protein Ingredients Market
    • Table 141: French Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
    • Table 142: Leading Players in the French Functional Drinks Market (2013): Percentage Share Breakdown of Value Sales for Group Danone, Luxlait Association Agricole, Nutrition and Sante, and Others (includes corresponding Graph/Chart)
    • Table 143: Leading Players in the French Energy Drinks Market (2013): Percentage Share Breakdown of Value Sales for Coca-Cola Enterprises, Distriborg France, Karlsbrau France, Nutrition and Sante SAS, Red Bull France SASU and Others (includes corresponding Graph/Chart)
    • Product Introductions/Innovations
    • Select Players
  • B. Market Analytics
    • Table 144: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 145: French Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 146: French 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4b. GERMANY

  • A. Market Analysis
    • Current & Future Analysis
    • Functional Foods & Drinks Market Fuels Growth in Protein Ingredients Market
    • Table 147: German Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment - Beverages, Cereals & Grains, Dairy Products, Snacks and Others (includes corresponding Graph/Chart)
    • Key Player
  • B. Market Analytics
    • Table 148: German Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 149: German Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 150: German 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4c. ITALY

  • Market Analysis
    • Table 151: Italian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 152: Italian Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 153: Italian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4d. THE UNITED KINGDOM

  • A. Market Analysis
    • Market Overview
    • Increasing Demand for Functional Foods & Drinks Market - Opportunity for Protein Ingredients Market
    • Table 154: UK Functional Foods and Drinks Market (2014): Percentage Breakdown of Value Sales by Product Segment - Beverages, Cereals & Grains, Dairy Products, Snacks, and Others (includes corresponding Graph/Chart)
    • Key Player
  • B. Market Analytics
    • Table 155: UK Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 156: UK Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 157: UK 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4e. SPAIN

  • Market Analysis
    • Table 158: Spanish Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 159: Spanish Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 160: Spanish 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4f. RUSSIA

  • A. Market Analysis
    • Current & Future Analysis
    • Strategic Corporate Development
  • B. Market Analytics
    • Table 161: Russian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 162: Russian Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 163: Russian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

4g. REST OF EUROPE

  • A. Market Analysis
    • Current & Future Analysis
    • Product Introductions/Innovations
    • Strategic Corporate Developments
    • Select Players
  • B. Market Analytics
    • Table 164: Rest of Europe Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 165: Rest of Europe Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 166: Rest of Europe 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

5. ASIA-PACIFIC

  • A. Market Analysis
    • Current & Future Analysis
    • Plant-based Proteins Market in Asia-Pacific
    • Whey Proteins Find Increased Demand
    • Surging Demand for Functional Foods & Beverages: Favorable Prospects for Protein Ingredients Market
    • Table 167: Asia-Pacific Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Geographic Region - China, India, and Rest of Asia-Pacific Markets (includes corresponding Graph/Chart)
    • Table 168: Asia-Pacific Functional Foods and Drinks Market (2014): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 169: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 170: Asia-Pacific Historic Review for Protein Ingredients by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 171: Asia-Pacific 14-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for China and Rest of Asia-Pacific Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)
    • Table 172: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 173: Asia-Pacific Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 174: Asia-Pacific 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

5a. CHINA

  • A. Market Analysis
    • Current and Future Analysis
    • Soy Proteins Market in China and Southeast Asia: Positioned for Growth
    • Whey Proteins Market Records Steady Growth
    • China - A Major Producer & Consumer of Wheat Gluten
    • Alaska Salmon Powder: An Innovative Animal Protein Supplement
    • Gelatin Demand Continues to Grow in China
      • Gelatin Regulations in China
    • Sports Nutrition Products: Opportunities for Growth
    • Rising Demand for Infant Foods Promises Growth for Protein Ingredients Market
    • Table 175: Chinese Per-Capita Consumption (US$) of Baby Foods by Categories (2013) - Milk Formula, Dried Baby Food, Prepared Baby Food and Other Baby Food (includes corresponding Graph/Chart)
    • Key Player
  • B. Market Analytics
    • Table 176: Chinese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 177: Chinese Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 178: Chinese 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

5b. REST OF ASIA-PACIFIC

  • A. Market Analysis
    • Current and Future Analysis
    • India
      • Soy Proteins: A Rapidly Growing Market
      • Gelatin Market - A Review
      • Pharmaceutical Sector: The Primary End-Use Market
      • Gelatin Shortages Hit Indian Drug Manufacturers
      • Popularity of Yogurt Augurs Well for Market
      • Wheat Gluten: An Overview
      • Growing Interest in Sports Nutrition Fuels Demand for Protein Ingredients
    • Key Players
  • B. Market Analytics
    • Table 179: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 180: Rest of Asia-Pacific Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 181: Rest of Asia-Pacific 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

6. LATIN AMERICA

  • A. Market Analysis
    • Current and Future Analysis
    • Brazil
      • Market Overview
    • Table 182: Brazilian Sports Nutrition Market (2014): Percentage Share Breakdown of Revenues by Type of Nutrition - Protein and Non-Protein (includes corresponding Graph/Chart)
      • Rising Demand for Functional Foods & Beverages Bodes Well for Protein Ingredients Market
    • Table 183: Brazilian Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment - Beverages, Cereals & Grains, Dairy Products, Snacks and Others (includes corresponding Graph/Chart)
    • Strategic Corporate Development
  • B. Market Analytics
    • Table 184: Latin American Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 185: Latin American Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 186: Latin American 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

7. REST OF WORLD

  • A. Market Analysis
    • Current & Future Analysis
    • Product Introduction/Innovation
  • B. Market Analytics
    • Table 187: Rest of World Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)
    • Table 188: Rest of World Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)
    • Table 189: Rest of World 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)

COMPETITIVE LANDSCAPE

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