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市場調査レポート

世界のタンパク質成分市場

Protein Ingredients

発行 Global Industry Analysts, Inc. 商品コード 136192
出版日 ページ情報 英文 448 Pages
納期: 即日から翌営業日
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世界のタンパク質成分市場 Protein Ingredients
出版日: 2018年06月01日 ページ情報: 英文 448 Pages
概要

当レポートでは、世界のタンパク質成分市場について調査分析を行い、動物性タンパク質成分(乳製品、卵、ゼラチン/コラーゲン)と植物性タンパク質成分(大豆、グルテン、その他)の製品グループ/セグメント別に考察するとともに、米国、カナダ、日本、欧州、アジア太平洋地域、ラテンアメリカ、世界のその他の諸国の各市場について分析し、2016年から2024年までの市場予測、過去5年間の市場分析、主要企業のプロファイルなどについてまとめています。

第1章 イントロダクション、調査方法、製品の定義

第2章 産業の概要

  • 世界的な高タンパク質の食事への欲求がタンパク質成分需要を促進
  • タンパク質は世界の栄養市場で非常にダイナミックなカテゴリー
  • タンパク質成分の栄養価の高さ、機能的な利点が市場成長を促進
  • 食品/飲料産業がタンパク質成分の需要を独占
  • 世界的な人口増加による様々なタンパク質のニーズに対応するためタンパク質源の需要が成長
  • タンパク質の堅調な需要により多様なタンパク質源に注目が移っている
  • タンパク質チャレンジ2040がタンパク質生産を変える
  • 世界の食糧シナリオ
  • 世界市場の見通し
  • 先進市場が売上を独占する一方で発展途上国が今後の市場成長をけん引

第3章 市場動向、課題、促進因子

第4章 製品の概要

  • タンパク質
  • タンパク質の構造
  • タンパク質成分の分類
  • 動物性タンパク質
  • 植物性タンパク質
  • タンパク質に関する2つの重要な因子
  • 栄養価
  • 機能値

第5章 技術動向

第6章 競合状況

第7章 世界市場の概要

第8章 地域市場の概要

  • 米国
  • カナダ
  • 日本
  • 欧州
  • アジア太平洋地域
  • ラテンアメリカ
  • 世界のその他の諸国

第9章 企業プロファイル(136社)

目次
Product Code: MCP-1233

This report analyzes the worldwide markets for Protein Ingredients in US$ Thousand by the following Product Groups/Segments: Animal Proteins (Dairy, Egg, Gelatin, & Collagen), and Plant Proteins (Soy, Gluten, & Others). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 136 companies including many key and niche players such as -

A&B Ingredients Inc.
Agridient Inc.
Agropur MSI, LLC
AMCO Proteins Company
Amway Corporation
Archer Daniels Midland Company

Table of Contents

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

2. INDUSTRY OVERVIEW

  • Global Craving for High Protein Diets Spearhead Demand for Protein Ingredients
  • Protein Continues to Remain a Highly Dynamic Category in the Global Nutrients Market
  • High Nutritional Value & Functional Advantages of Protein Ingredients Drive Widespread Market Adoption
  • Food & Beverage Industry Dominates Demand for Protein Ingredients
  • Growing Demand for Protein Sources for Meeting Varying Protein Needs of the Ever-Increasing Global Population: Foundation for Market Growth
  • Robust Demand for Protein Shifts Focus on Diversified Protein Sources for Equilibrium
  • The Protein-Challenge-2040 to Transform Protein Production
  • Global Food Scenario: Fast Facts
    • Table 1: Global Population Estimates (in Billion): 2000, 2010, 2017E, 2030P, and 2050P (includes corresponding Graph/Chart)
    • Table 2: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart)
    • Table 3: Undernourished Population Worldwide by Geographic Region: Number of Undernourished People (in Millions) (includes corresponding Graph/Chart)
  • Global Market Outlook
  • Developed Markets Dominate Sales, while Developing Countries Drive Current and Future Market Growth
    • Table 4: Fastest Growing Regions/Countries in the Global Protein Ingredients Market (2016-2024): Ranked by CAGR (%) for Asia-Pacific, Latin America, USA, Rest of World, Japan, Europe, and Canada (includes corresponding Graph/Chart)

3. MARKET TRENDS, ISSUES & DRIVERS

  • Increasing Incidence of Chronic Diseases and the Urgent Need to Consume Adequate Proteins Drive Healthy Growth in Demand for Protein Ingredients
  • Adequate Intake of Protein Essential in Combating Chronic Diseases
  • Increasing Incidence of Chronic Diseases: The Most Important Opportunity Indicator
    • Cardiovascular Disease (CVD)
    • Table 5: Global Annual Medical Cost of CVD in US$ Billion: 2010, 2015, 2020, 2025, and 2030 (includes corresponding Graph/Chart)
    • Table 6: Fatalities by Heart Conditions - Estimated Percentage Breakdown for Cardiovascular Disease, Ischemic Heart Disease, Stroke, and Others (includes corresponding Graph/Chart)
    • Diabetes Prevalence
    • Table 7: World Diabetes and Population Statistics (2017 & 2045) (includes corresponding Graph/Chart)
    • Table 8: Worldwide Prevalence of Diabetes: Number of Adults (20-79) with Diabetes by Region for 2017 and 2045 (includes corresponding Graph/Chart)
    • Table 9: Top 10 Countries with Highest Number of Adults Diagnosed with Diabetes (in Million) for 2017 and 2045 (includes corresponding Graph/Chart)
    • Cancer Incidence
    • Table 10: Worldwide Incidence of Cancer (2013, 2020 & 2030): Number of New Cases Diagnosed (includes corresponding Graph/Chart)
    • Osteoporosis Incidence
    • Table 11: Percentage (%) of Women Affected by Osteoporosis (includes corresponding Graph/Chart)
      • Few Interesting Osteoarthritis Facts
  • Despite Sustainability Issues, Animal Protein Ingredients Continue to Dominate by a Wide Margin
    • Table 12: Global Demand for Animal Protein by Type (1985-2035): Decade-wise Breakdown of Volume Demand (Thousand Tonnes) for Beef, Eggs, Pork, Poultry, Seafood, and Sheep (includes corresponding Graph/Chart)
    • Table 13: Protein and Animal Protein Consumption by Continent - Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart)
    • Table 14: Energy, Water, Protein and Fat Content for Meat & Eggs Vis-a-vis Grains, Fruits & Vegetables, and Beverages (per 100 grams)
  • Animal-based Proteins Find Widespread Use in Baked Foods
  • Animal Protein Market Demands Innovative Technologies for Efficiency Gains
    • Changing Strategies
    • Generational Change and Regulatory Landscape
  • Strong Demand from Developing Nations Drive Dominance of Egg Proteins Market
    • Table 15: Global Per Capita Egg Consumption (in Kg per Person per Year) by Geographic Region: 2000, 2005, 2011, 2015 & 2019 (includes corresponding Graph/Chart)
    • Table 16: Global Eggs Production (in Million Metric Tons): 2007-2017 (includes corresponding Graph/Chart)
  • Highly Developed Milk Industry and Myriad Food Applications Drive Demand for Dairy Ingredients
    • Food and Beverage Applications Drive Growth in Demand for Dairy Ingredients
    • Milk Protein Hydrolysates (MPH), Milk Protein Isolates (MPI) and Milk Protein Concentrates (MPC) Provide Competitive Advantage
    • Whey Protein Ingredients: The Most Sought After Ingredient in Functional Foods and Sports Nutrition Products
    • Table 17: Major Applications of WPC in Food Industry (includes corresponding Graph/Chart)
  • Gelatin: An Omnipresent Ingredient in Dietary Supplements and Functional Foods & Beverages
    • Table 18: Global Gelatin Consumption by End-use Application (2018E): Percentage Share Breakdown for Food & Beverage, Pharmaceuticals, and Others (includes corresponding Graph/Chart)
  • Beverage Producers Focus on Collagen-based Products
  • Low Saturated Fat, Low Cholesterol, and Presence of All Essential Amino Acids Drive Surging Popularity of Plant Protein Ingredients
    • Table 19: World Market for Protein Ingredients (2016-2024): Product Segments Ranked by Growth - Plant Protein (Soy, Gluten and Others) and Animal Protein (Dairy, Egg, Gelatin and Collagen) (includes corresponding Graph/Chart)
  • Sustainability and Other Benefits Drive Greater Adoption of Plant Proteins
    • Table 20: Better Efficiency of Plant Protein Sources Compared to Animal Protein Sources: Comparing Water Consumption in Production (in Gallons per Ton) by Protein Source - Beef, Chicken, Eggs, Pork and Soy (includes corresponding Graph/Chart)
    • Table 21: Energy Efficiency in Production of Various Protein Sources (in kcal) (includes corresponding Graph/Chart)
    • Table 22: Usable Protein per Acre of Farmland (in lbs.) for Various Protein Sources (includes corresponding Graph/Chart)
  • Plant Proteins Continue to Gain Share from Animal Proteins
  • Soy Proteins Dominate Plant Protein Ingredients Market
    • Table 23: Protein Content in Various Plant-Based Food Types (includes corresponding Graph/Chart)
    • Health Benefits from Soy Products
    • Table 24: Global Soy Protein Ingredients Market (2018E): Percentage Share Breakdown of Value Sales by Type - Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, and Others (includes corresponding Graph/Chart)
  • Pea Protein Gradually Gains Prominence over Soy Protein
  • Canola Protein Market: Commercialization Efforts in Full Swing
    • Canola Meal Proteins: Research Opens Up New Opportunities
  • Rice Proteins Emerge as Ideal Alternatives to Various Protein Ingredients
    • Table 25: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart)
    • Table 26: Amount of Amino Acid in Rice (includes corresponding Graph/Chart)
    • Sprouted Rice Protein: A Major Competitor to Whey Proteins
  • Wheat Proteins: Rising Demand for Nutrition-Rich Products Aids Growth
    • Wheat Gluten Market
    • Significance of Gluten in Wheat
  • Cereals Continues to be the Primary Form of Protein Intake in Developing Countries
  • Microalgae: The Next Big Thing in Vegetarian Protein Sources
  • Preference for Functional Foods & Beverages Augurs Well for Market Demand
  • Functional Dairy Products: Most Innovative Functional Food Category
  • Demand for Fortified Products beyond Traditional Customers Spurs Demand
  • Increasing Popularity of Soybean Functional Foods
  • Protein: Most Important Ingredient in Functional Snacks
  • Endurance, Cardiovascular, Bone Health, and Other Wide Ranging Benefits Drive Demand for Protein-Based Sports Nutrition Products
    • Table 27: Global Sports Nutrition Market (2015 & 2020E): Percentage Breakdown of Revenue by Category - Protein & Non-Protein (includes corresponding Graph/Chart)
    • Table 28: Global Protein Based Sports Nutrition Market (2016): Percentage Breakdown of Revenue by Country (includes corresponding Graph/Chart)
  • Peptan(r) Collagen Peptide: The New Protein Ingredient Finds Acceptance in Sport Nutrition Products
  • Alternative Proteins and Meat Substitutes Garner Significant Attention
  • Select Promising Sources of Proteins
    • Protein from Pulses
    • Proteins from Insects
    • Solar Food: Proteins from Sunlight and CO2
    • Algae Protein
    • Hemp Seeds
    • Spirulina
    • Sacha Inchi
    • Duckweed
    • Oat Protein
    • Ezekiel Bread
    • Seitan
    • Dark Leafy Green Vegetables
    • Potatoes
    • Beans and Rice
    • Chia seeds
    • Mycoprotein
    • Quinoa
    • Almonds
    • Peanuts
    • Chickpeas
    • Lentils
    • Edamame, tofu and tempeh
  • Exotic and Artificially Grown Meats and Proteins to Meet Future Food Demand
  • Opposition from Animal Right Groups Propel Development of Alternative Protein Sources
  • Infant Formula: Protein Ingredients Essential to Improve Nutritional Content
    • Table 29: Global Infant (0-4 Years) Population (in Millions) by Geographic Region: 2000, 2006, 2012, and 2018 (includes corresponding Graph/Chart)
  • Soy-based Infant Formula Gains Popularity
  • High-Value Ingredients: A Huge Untapped Opportunity
  • Bright Outlook Projected for Protein-Fortified Supplements
  • Focus on Affordable, Eco-Friendly, and Healthy Proteins Drive Innovations in Protein Ingredients
  • Innovative Plant-Derived Collagen Boosters Witness Increasing Popularity
  • Protein Emerges as Strong Influencer in Ready-to-Drink Space
  • Recent Plant Protein Innovations
  • Vegan Protein Revolutionize Food Industry
  • Lentein Offers Innovative Plant-based Protein for Food & Beverage Industry
  • Obesity Concerns Raise Significance of Protein Ingredient's Satiety Features
  • Epidemic Proportions of Obesity Lead to Increased Focus on Weight Management
    • Table 30: Classification of BMI
    • Table 31: Leading Countries Worldwide with the Highest Number of Obese Individuals (BMI over 30): 2017 (includes corresponding Graph/Chart)
  • Animal Feed Protein Ingredients Market Offer Huge Untapped Market Growth Potential
    • Table 32: Protein Content (%) in Select Animal Feed Ingredients (includes corresponding Graph/Chart)
  • Continuous Rise in Meat Production Drive Robust Demand for Feed Protein Ingredients
    • Table 33: Global Meat Production (Thousand Metric Tons of CWE) by Type (1967-2017): Decade-Wise Production Volume Breakdown for Beef & Veal, Pork, and Chicken (includes corresponding Graph/Chart)
  • Favorable Demographic and Economic Megatrends to Positively Influence Protein Ingredients Market
  • Economic Development
    • Table 34: Global Real GDP Growth Rates (%) by Country/Region: 2014-2019 (includes corresponding Graph/Chart)
  • Rapid Urbanization
    • Table 35: World Urban Population in Thousands: 1950-2050P (includes corresponding Graph/Chart)
  • Growing Elderly Population
    • Table 36: Global Aging Population (in Thousands) by Age Group: 1975-2050 (includes corresponding Graph/Chart)
    • Table 37: Global Population Statistics for the 60+ Age Group by Region (2017) (includes corresponding Graph/Chart)
  • Expanding Middle Class Population
    • Table 38: Global Middle Class Population (in Millions) and as a Percentage of Total Population: 2005, 2015, 2025 & 2035 (includes corresponding Graph/Chart)
    • Table 39: Global Middle Class Spending (in US$ Trillion) by Geographic Region (2017E, 2025P & 2030P) (includes corresponding Graph/Chart)

4. PRODUCT OVERVIEW

  • Protein: A Prelude
  • Protein Structure
  • Protein Ingredients Classification
  • Animal Proteins
    • Dairy Protein
    • Table 40: Protein Content in Different Mammalian Species (per 100 g of Fresh Milk) (includes corresponding Graph/Chart)
    • Table 41: Percentage of Milk Protein (Casein and Whey) in Dairy Cattle (includes corresponding Graph/Chart)
    • Egg Protein
    • Gelatin
    • Table 42: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart)
  • Plant Protein
    • Soy Protein
      • Types of Soy Protein Ingredients
    • Gluten
  • Two Major Factors Relevant to Proteins
  • Nutritional Value
    • Table 43: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart)
  • Functional Value

5. TECHNOLOGICAL TRENDS

  • Advanced Processing Techniques Results in Highly Functional RuBisCo
  • US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix
  • Raman Spectroscopic Technique Characterizes Milk Proteins
  • Technology to Modify Functionality of Proteins
  • New Technology for Replacing Bovine Products from Jintan
  • Kathabar Absorption Dehumidifier Provides Germ-Free Environment
  • Fish Proteins in Sperm Preservation
  • Neo Technology MicroLactin(tm) Beefs Up Anti-inflammatory Response of Body
  • Novel Soluble Milk Protein Concentrate
  • Blend of Dairy-Soy Protein Enhances Muscle Mass

6. COMPETITIVE LANDSCAPE

    • Table 44: Leading Players in the Pea Proteins Market (2018E): Percentage Share Breakdown of Sales for Cosucra, Nutri-Pea, Roquette and Others (includes corresponding Graph/Chart)
    • Table 45: Leading Players in the Wheat Proteins Market (2018E): Percentage Share Breakdown for Cargill, Manildra and Others (includes corresponding Graph/Chart)
    • Table 46: Leading Players in the Caseinate Milk Proteins Market (2018E): Percentage Share Breakdown for DMV, Fonterra and Others (includes corresponding Graph/Chart)
  • Protein Ingredient Suppliers Embrace Clean Labeling Transparency
  • Move towards Clean Labels
  • Meat Producers and Farmers Embrace Novel and Advanced Technologies for Meeting Surge in Demand
  • 6.1 Focus on Select Global Players
  • A&B Ingredients Inc. (USA)
  • Agridient Inc. (USA)
  • Agropur MSI, LLC (USA)
  • Davisco Foods International, Inc. (USA)
  • AMCO Proteins Company (USA)
  • Amway Corporation (USA)
  • Archer Daniels Midland Company (USA)
  • Arla Foods Ingredients Group P/S (Denmark)
  • Armor Proteines S.A.S. (France)
  • Axiom Foods, Inc. (USA)
  • Bunge Limited (USA)
  • Burcon NutraScience Corporation (Canada)
  • Cargill Incorporated (USA)
  • CropEnergies AG (Germany)
  • Darling Ingredients Inc. (USA)
  • Rousselot B.V. (The Netherlands)
  • Sonac (The Netherlands)
  • DuPont Nutrition & Health (Denmark)
  • Fonterra Co-Operative Group Limited (New Zealand)
  • Gelita AG (Germany)
  • Glanbia Plc (Ireland)
  • Hilmar Ingredients (USA)
  • Kerry Group plc (Ireland)
  • Kewpie Corporation (Japan)
  • Lactalis Ingredients (France)
  • Manildra Group USA (USA)
  • Mead Johnson Nutrition Company (USA)
  • MGPI Processing, Inc. (USA)
  • Michael Foods, Inc. (USA)
  • Omega Protein Corporation (USA)
  • Roquette Freres SA (France)
  • Sterling Biotech Limited (India)
  • Tessenderlo Group NV (Belgium)
  • PB Gelatins GmbH (Belgium)
  • The Scoular Company (USA)
  • Weishardt Holding SA (France)
  • 6.2 Product Introductions/Innovations
  • Rousselot Launches New X-Pure(tm) gelatin
  • Glanbia Nutritionals Launches Performance Nutrition Ingredients
  • PB Gelatins to Launch Innovative Collagen Product Concepts
  • Rousselot Introduces Peptan(r) IIm Hydrolyzed Collagen type II Matrix
  • Naked Nutrition Launches Naked Pea + Matcha and Naked Whey + Matcha
  • GELITA Launches TENDOFORTE(r)
  • Glanbia Nutritionals Launches BevEdge(tm) Whey Protein A-220W
  • Fonterra's B2B Brand NZMP Launches SureProtein Fast MPC 4868
  • ADM Launches Nutriance(r) Wheat Protein Concentrates
  • DuPont Nutrition & Health Expands Line of 90 Percent Protein Nuggets
  • ADM Expands its Plant-Based Functional Extracts
  • Rousselot Launches Peptan(r) Brand of Collagen Peptides
  • PB Gelatins to Launch SOLUGEL(r) BD Series Collagen Peptides
  • Arla Foods Launches Nutrilac PB-8420 Whey Protein Solution
  • DuPont Nutrition & Health Launches SUPRO(r) XT55 Isolated Soy Protein
  • 6.3 Recent Industry Activity
  • Essentia Acquires Scanflavour A/S
  • Tyson to Acquire American Proteins and AMPRO Products
  • Kerry Acquires Ojah
  • DuPont and Inbiose Announces EU Regulatory Approval for HMO Ingredient
  • Carrington Farms Acquires tera'swhey
  • Cooke Acquires Omega Protein Corporation
  • Nestle USA to Acquire Sweet Earth
  • Innophos to Acquire Novel Ingredients
  • ADM Collaborates with Anco to Provide Specialty Feed Ingredients
  • Frutarom Acquires Protein Technologies Ingredients

7. GLOBAL MARKET PERSPECTIVE

    • Table 47: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 48: World Historic Review for Protein Ingredients by Geographic Region/ Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 49: World 14-Year Perspective for Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 50: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 51: World Historic Review for Animal Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 52: World 14-Year Perspective for Animal Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 53: World Recent Past, Current & Future Analysis for Animal Protein Ingredients by Segment - Dairy, Egg, Gelatin and Collagen Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 54: World Historic Review for Animal Protein Ingredients by Segment - Dairy, Egg, Gelatin and Collagen Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 55: World 14-Year Perspective for Animal Protein Ingredients by Segment - Percentage Breakdown of Dollar Sales for Dairy, Egg, Gelatin and Collagen Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 56: World Recent Past, Current & Future Analysis for Dairy Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 57: World Historic Review for Dairy Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 58: World 14-Year Perspective for Dairy Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 59: World Recent Past, Current & Future Analysis for Egg Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 60: World Historic Review for Egg Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 61: World 14-Year Perspective for Egg Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 62: World Recent Past, Current & Future Analysis for Gelatin Proteins by Geographic Region/ Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 63: World Historic Review for Gelatin Proteins by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 64: World 14-Year Perspective for Gelatin Proteins by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 65: World Recent Past, Current & Future Analysis for Collagen Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 66: World Historic Review for Collagen Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 67: World 14-Year Perspective for Collagen Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 68: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 69: World Historic Review for Plant Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 70: World 14-Year Perspective for Plant Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 71: World Recent Past, Current & Future Analysis for Plant Protein Ingredients by Segment - Soy, Gluten and Others Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 72: World Historic Review for Plant Protein Ingredients by Segment - Soy, Gluten and Others Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 73: World 14-Year Perspective for Plant Protein Ingredients by Segment - Percentage Breakdown of Dollar Sales for Soy, Gluten and Others Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 74: World Recent Past, Current & Future Analysis for Soy Protein Ingredients by Geographic Region/ Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 75: World Historic Review for Soy Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 76: World 14-Year Perspective for Soy Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 77: World Recent Past, Current & Future Analysis for Gluten Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 78: World Historic Review for Gluten Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 79: World 14-Year Perspective for Gluten Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 80: World Recent Past, Current & Future Analysis for Other Plant Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 81: World Historic Review for Other Plant Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 82: World 14-Year Perspective for Other Plant Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

8. REGIONAL MARKET PERSPECTIVE

  • 8.1 The United States
  • A. Market Analysis
    • Healthy Growth Projected for the Global Leading Market Propelled by Organic and Plant-Based Proteins
    • Myriad Factors Drive Prominence of Plant Proteins in the Country
      • Plant-Based Proteins: Ingredient Innovation & Food Formulation
      • Plant Proteins Attain Celebrity Status
      • Availability in Several Forms and Options
      • Advent of Novel and New Ingredients
      • Soy: From a Humble Beginning to a Giant Market
      • Pea Protein Ingredients: A High Growth Market
    • Dairy Protein Ingredients Find Favor among Americans
    • Table 83: Dairy Ingredients Market in the US (2018E): Percentage Share Breakdown of Production Volume by Ingredient (includes corresponding Graph/Chart)
    • Whey Protein Ingredients Market: Health Benefits Drive Acceptance
    • Wheat Gluten Market: Commercial Bakeries Aid Demand Growth
    • Per-Capita Egg Consumption Surges, Despite Rising Costs
    • Table 84: Per Capita Eggs Consumption in the United States: 2007-2018E (includes corresponding Graph/Chart)
    • Rising Demand for Protein-Based Functional Foods Bodes Well for Protein Ingredients Market
      • Profile of American Functional Food Consumers
      • Health Concerns among American Consumers
    • Competitive Landscape
    • Table 85: Leading Players in Various Protein Ingredients Markets in the US (2017) (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 86: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 87: US Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 88: US 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.2 Canada
  • A. Market Analysis
    • Consumer Shift towards Functional Foods & Beverages Enhances Demand for Protein Ingredients
      • Canada: A Key Supplier for Functional Ingredients and Foods
  • B. Market Analytics
    • Table 89: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 90: Canadian Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 91: Canadian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.3 Japan
  • A. Market Analysis
    • Growing Demand for Functional Foods Augurs Well for Protein Ingredients Market
  • B. Market Analytics
    • Table 92: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 93: Japanese Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 94: Japanese 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.4 Europe
  • A. Market Analysis
    • Europe: A Matured yet Growing Protein Ingredients Market
    • Soy Protein Ingredients Market Gains Ground in Europe
    • Whey Protein Ingredients Market: Steady Growth in Store
    • Innovative Health Trends Drive Demand for Protein-Rich Functional Ingredients
  • B. Market Analytics
    • Table 95: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region/Country - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 96: European Historic Review for Protein Ingredients by Geographic Region/ Country - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 97: European 14-Year Perspective for Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 98: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 99: European Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 100: European 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.4.1 France
  • A. Market Analysis
    • Growing Demand for Functional Foods & Beverages - Opportunity for Protein Ingredients Market
  • B. Market Analytics
    • Table 101: French Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 102: French Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 103: French 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.4.2 Germany
  • A. Market Analysis
    • Functional Foods & Drinks Market Fuels Growth in Protein Ingredients Market
  • B. Market Analytics
    • Table 104: German Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 105: German Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 106: German 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.4.3 Italy
  • Market Analysis
    • Table 107: Italian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 108: Italian Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 109: Italian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.4.4 The United Kingdom
  • A. Market Analysis
    • Growing Awareness of Health Benefits Offered by Proteins Drive Market Demand
    • Increasing Demand for Functional Foods & Drinks Augur Well for the Market
  • B. Market Analytics
    • Table 110: UK Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 111: UK Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 112: UK 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.4.5 Spain
  • Market Analysis
    • Table 113: Spanish Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 114: Spanish Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 115: Spanish 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.4.6 Russia
  • Market Analysis
    • Table 116: Russian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 117: Russian Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 118: Russian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.4.7 Rest of Europe
  • Market Analysis
    • Table 119: Rest of Europe Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 120: Rest of Europe Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 121: Rest of Europe 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.5 Asia-Pacific
  • A. Market Analysis
    • Unpenetrated and Underpenetrated Asian Counties Offer Lucrative Market Growth Opportunities
    • Whey Proteins Find Increased Demand
    • Surging Demand for Functional Foods & Beverages: Favorable Prospects for Protein Ingredients Market
  • B. Market Analytics
    • Table 122: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region/Country - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 123: Asia-Pacific Historic Review for Protein Ingredients by Geographic Region/Country - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 124: Asia-Pacific 14-Year Perspective for Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Dollar Sales for China and Rest of Asia-Pacific Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    • Table 125: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 126: Asia-Pacific Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 127: Asia-Pacific 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.5.1 China
  • A. Market Analysis
    • Soy Proteins Market in China and Southeast Asia: Positioned for Growth
    • Whey Proteins Market Records Steady Growth
    • China: A Major Producer & Consumer of Wheat Gluten
    • Gelatin Demand Continues to Grow in China
    • Sports Nutrition Products: Opportunities for Growth
  • B. Market Analytics
    • Table 128: Chinese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 129: Chinese Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 130: Chinese 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.5.2 Rest of Asia-Pacific
  • A. Market Analysis
    • India: A Rapidly Growing Market
  • B. Market Analytics
    • Table 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 132: Rest of Asia-Pacific Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 133: Rest of Asia-Pacific 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.6 Latin America
  • A. Market Analysis
    • Rising Demand for Functional Foods & Beverages Bodes Well for Protein Ingredients Market
  • B. Market Analytics
    • Table 134: Latin American Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 135: Latin American Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 136: Latin American 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
  • 8.7 Rest of World
  • Market Analysis
    • Table 137: Rest of World Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 138: Rest of World Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 139: Rest of World 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

8. COMPANY PROFILES

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