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表紙：食品添加物の市場規模：製品別、用途別、予測：2023年～2032年
市場調査レポート
商品コード
1260682

食品添加物の市場規模：製品別、用途別、予測：2023年～2032年

Food Additives Market Size By Product, By Application & Forecast, 2023 - 2032
出版日: | 発行: Global Market Insights Inc. | ページ情報: 英文 1200 Pages | 納期: 2～3営業日

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価格
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本日の銀行送金レート: 1USD=156.53円
食品添加物の市場規模：製品別、用途別、予測：2023年～2032年
出版日: 2023年03月29日
発行: Global Market Insights Inc.
ページ情報: 英文 1200 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 目次
概要

食品添加物の市場シェアは、北米、欧州、アジア太平洋を含む地域を中心に、2032年まで新たな高みに達すると予想されます。

北米では、食品添加物の認可に関わるFDAの規制が有利に働くようになり、今後10年間の市場開拓の原動力となるでしょう。例えば、カナダ保健省は最近、食品中のサプリメント成分として許可されたリストに、サプリメントコリンの供給源としてL-α-グリセリルホスホリルコリンの使用を可能にする通知を提案しました。

ビジネス分野で活動する市場競争ベンダーは、食品添加物業界全体において競争力を得るために、新製品を投下し、M&A、パートナーシップ、施設拡張などを含む戦略に取り組んでいます。一例を挙げると、2023年、Solvayは、新しい天然バニリン風味原料の発売により、自社製品であるRhovanilの範囲を拡大することを発表しました。今回の発売により、ソルベイは、食品・飲料業界がコスト効率よく天然香料に切り替え、より安全で健康的、かつ美味しい製品を求める消費者の期待に応えることができるようになるであろう。

食品添加物業界は、全体として、製品と地域性に二分されます。

製品別では、フレーバーとエンハンサーの市場が2023年から2032年の間に7%以上のCAGRで成長すると予測されています。フレーバーとエンハンサーは一般的に、それ自体の風味を加えることなく、さまざまな食品に風味を付与するために使用されます。また、食品の受容と消費、一般的な生活の質の向上に重要な役割を果たします。さらに、代謝や消化への価値、口当たりの良さなど、食品における風味の重要性が高まっていることも、市場価値を高めていると考えられます。

一方、ハイドロコロイドの分野も、予測期間を通じて有益な利益を生むと思われます。これらの添加物は、ゲル化や増粘などの機能的特性を調整するために食品に添加されます。

地域別では、欧州が今後数年間、食品添加物産業の主要なホットスポットとして浮上すると思われます。欧州の経済圏では、有機食品や簡便な食品に対する需要が急増しており、市場の成長に拍車がかかると考えられます。信頼できる資料によると、英国の買い物客は毎日、オーガニック製品に1,050万米ドル近くを費やしています。さらに、食中毒に対する認識の高まりから、人体に害のない食品添加物の需要が急増しています。

目次

第1章 調査手法とスコープ

第2章 エグゼクティブサマリー

第3章 世界の食品添加物産業洞察

  • 業界別セグメンテーション
  • 産業規模および予測
  • 産業エコシステム
    • ベンダーマトリクス
    • 流通チャネル分析
      • コラボレーション/パートナーシップ
      • 受託製造
      • 販売店
      • テクノロジープロバイダー
    • 利益率分析
  • 原材料の分析
    • パーム油
    • グリセロール
    • サトウキビ
  • テクノロジー情勢
    • 米国
    • 欧州
    • 中国
  • 価格分析、2018年～2032年
    • 地域別価格分析（グレード別
    • 北米
    • 欧州
    • APAC
    • LATAM
    • MEA
    • コスト構造分析
  • 業界への影響要因
    • 促進要因
      • 北米：FDA別食品添加物の認可に関する規制が良好です
      • 欧州：食品業界の革新に伴うクリーンラベル製品の需要拡大
      • アジア太平洋地域：包装食品の需要増と飲食品分野の成長
    • ピットフォールと課題
      • 有機食品の消費拡大、無添加製品への嗜好の高まり
      • 合成食品添加物別健康への影響
  • イノベーションとサステナビリティ
  • 成長性分析、2022年
  • ポーター分析
  • PESTEL分析
  • COVID-19の食品添加物市場への影響（用途別
  • ロシア・ウクライナ戦争が食品添加物市場に与える影響

第4章 競合情勢、2022年

  • イントロダクション
  • 企業シェア分析（地域別）、2022年
  • 主要市場プレイヤーの競合分析
  • 競合のポジショニングマトリックス
  • 戦略的展望マトリクス

第5章 食品添加物の世界市場：製品別、2018年～2032年

  • 主な製品動向
  • フレーバー＆エンハンサー
    • ナチュラルフレーバー
    • 人工香料・調味料
  • 甘味料
      • 天然甘味料
        • ステビア
        • タウマチン
      • 高甘味度甘味料（HIS）
      • バルク甘味料
        • スクロース
        • ラクトース
        • フルクトース
        • 高フルクトースコーンシロップ（HFCS）
      • 砂糖の代用品
        • スクラロース
        • キシリトル
        • サッカリン
        • アスパルテーム
      • 食品用乳化剤
        • モノ・ジ・グリセリドとその誘導体
        • レシチン
        • ステアロイルラクチレート
        • ソルビタンエステル
        • その他
  • 酸味料
      • クエン酸
      • 乳酸
      • フマル酸（Fumaric Acid
      • 酢酸
      • リン酸
      • 酒石酸（しゅせきさん
      • リンゴ酸
  • 賞味期限安定剤（Shelf-life stabilizers
  • 食品用着色料
      • ナチュラル
      • シンセティック
  • 酵素
  • ハイドロコロイド
      • キサンタンガム
      • スターチ
      • ゼラチンガム
      • グアーガム
      • カラギーナン
      • その他
  • 防腐剤
      • 天然食品用保存料
      • 人工的な食品保存料
        • 抗菌剤
        • 酸化防止剤
        • キレート剤

第6章 食品添加物の世界市場：地域別、2018年～2032年

  • 主な地域動向
  • 北米

についても同様の情報を提供します：

    • 米国
    • カナダ
    • メキシコ
  • 欧州

同様の情報を提供しています：

    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • ネーデルラント
    • ポーランド
    • ロシア
  • アジア太平洋地域

同様の情報を提供しています：

  • 中国
  • インド
  • 日本
  • 韓国
  • インドネシア
  • マレーシア
  • タイ
  • オーストラリア
  • ラテンアメリカ

同様の情報を提供しています：

    • ブラジル
    • アルゼンチン
  • 中東・アフリカ地域

同様の情報を提供しています：

    • サウジアラビア
    • UAE
    • 南アフリカ

第7章 企業プロファイル

  • Ajinomoto Co., Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Bio Springer
  • Cargill Inc
  • Chr. Hansen A/S
  • Novozymes
  • DuPont
  • Corbion
  • Eastman Chemical Company
  • Givaudan S.A.
  • Ingredion Incorporated
  • Kerry Group
  • Koninklijke DSM N.V
  • Lonza Group
  • Mitsubishi International Food Ingredients, Inc.
  • Palsgaard A/S
  • Kraft Foods Group, Inc.
  • Sensient Technologies
  • Tate & Lyle PLC
目次
Product Code: 155

Food Additives Market share is expected to soar to new heights through 2032 especially across regions including North America, Europe, and Asia Pacific. In North America, introduction to favorable FDA regulations pertaining to the approval of food additives would drive the market development over the course of next ten years. For instance, Health Canada recently proposed a notice to enable the use of L- alpha-glycerylphosphorylcholine as a source of supplemental choline in the list of permitted supplement ingredients in food items.

Market vendors operating in the business field are dropping new products and engaging in strategies including mergers and acquisitions, partnerships, facility expansion, and more to gain a competitive edge in the overall food additives industry. To cite an example, in 2023, Solvay announced expanding the range of its proprietary product, Rhovanil with launch of new natural vanillin flavor ingredients. Through the latest launch, the Group would enable F&B industries to cost effectively switch to natural flavors and cater to the thriving consumer expectation for safer, healthier, and tastier products.

The food additives industry, on the whole, is bifurcated into product and regional landscape.

Considering the product, flavors and enhancers market is slated to grow at more than 7% CAGR between 2023 to 2032. Flavors and enhancers are generally used to impart flavor to a wide variety of foods without adding a flavor of their own. It also plays a vital role in the acceptance and consumption of food and improving the quality of life in general. Besides, the market value would also be bolstered due to the growing significance of flavor in food with regard to its value to metabolism and digestion and its palatability.

Meanwhile, the hydrocolloids segment is also likely to churn out profitable gains through the forecast period. These additives are added to food items to regulate their functional properties such as gelling or thickening.

From the regional standpoint, Europe would emerge as a major hotspot for food additives industry in the coming years. Surging demand for organic and convenience food in the European economies would fuel the market growth. According to a reliable resource, the UK shoppers spend nearly USD 10.5 million on organic products every day. Furthermore, rising cognizance about foodborne diseases has led to a demand spurt for food additives that are not harmful for human health.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market definitions
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculations
    • 1.3.1 COVID-19 impact parameters
      • 1.3.1.1 North America
      • 1.3.1.2 Europe
      • 1.3.1.3 APAC
      • 1.3.1.4 MEA
      • 1.3.1.5 LATAM
  • 1.4 Data Sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid Sources
      • 1.4.2.2 Public Sources

Chapter 2 Executive Summary

  • 2.1 Food Additives industry 3600 synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Product trends
    • 2.1.3 Regional trends

Chapter 3 Global Food Additives Industry Insights

  • 3.1 Industry segmentation
  • 3.2 Industry size and forecast
  • 3.3 Industry Ecosystem
    • 3.3.1 Vendor matrix
    • 3.3.2 Distribution channel analysis
      • 3.3.2.1 Collaboration/Partnerships
      • 3.3.2.2 Contract manufacturing
      • 3.3.2.3 Distributors
      • 3.3.2.4 Technology providers
    • 3.3.3 Profit margin analysis
  • 3.4 Raw material analysis
    • 3.4.1 Palm Oil
    • 3.4.2 Glycerol
    • 3.4.3 Sugarcane
  • 3.5 Technology landscape
    • 3.5.1 U.S.
    • 3.5.2 Europe
    • 3.5.3 China
  • 3.6 Pricing analysis, 2018-2032
    • 3.6.1 Regional pricing analysis, by grade
    • 3.6.2 North America
    • 3.6.3 Europe
    • 3.6.4 APAC
    • 3.6.5 LATAM
    • 3.6.6 MEA
    • 3.6.7 Cost structure analysis
  • 3.7 Industry impact forces
    • 3.7.1 Growth drivers
      • 3.7.1.1 North America: Favorable regulations by FDA pertaining to the approval of food additives
      • 3.7.1.2 Europe: Increasing demand for clean labeled products along with innovation in the food industry
      • 3.7.1.3 Asia Pacific: Increasing demand for packaged foods and growing food & beverage sector
    • 3.7.2 Pitfall and Challenges
      • 3.7.2.1 Increasing consumption of organic food and preference for no additive product
      • 3.7.2.2 Health effects from synthetic food additives
  • 3.8 Innovation and sustainability
  • 3.9 Growth potential analysis, 2022
  • 3.10 Porter's analysis
  • 3.11 PESTEL analysis
  • 3.12 Impact of the COVID-19 on Food Additives market, by application
  • 3.13 Impact of Russia-Ukraine war on Food Additives market

Chapter 4 Competitive Landscape, 2022

  • 4.1 Introduction
  • 4.2 Company market share analysis by region, 2022
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategic outlook matrix

Chapter 5 Global Food Additives Market by Product, 2018 - 2032

  • 5.1 Key product trends
  • 5.2 Flavors & enhancers
    • 5.2.1 Market estimates and forecast, 2018 - 2032
    • 5.2.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.2.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.2.4 Market estimates and forecast, by product, 2018 - 2032
    • 5.2.5 Natural flavors
      • 5.2.5.1 Market estimates and forecast, 2018 - 2032
      • 5.2.5.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.2.5.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.2.6 Artificial flavors & enhancers
      • 5.2.6.1 Market estimates and forecast, 2018 - 2032
      • 5.2.6.2 Market estimates and forecast, by region, 2018 - 2032
      • 5.2.6.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.3 Sweeteners
    • 5.3.1 Market estimates and forecast, 2018 - 2032
    • 5.3.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.3.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.3.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.3.4.1 Natural Sweeteners
        • 5.3.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.1.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.1.4 Stevia
        • 5.3.4.1.4.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.1.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.1.4.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.1.5 Thaumatin
        • 5.3.4.1.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.1.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.1.5.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.3.4.2 High Intensity Sweeteners (HIS)
        • 5.3.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.2.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.3.4.3 Bulk Sweeteners
        • 5.3.4.3.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.3.4 Market estimates and forecast, by product, 2018 - 2032
        • 5.3.4.3.5 Sucrose
        • 5.3.4.3.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.5.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.3.6 Lactose
        • 5.3.4.3.6.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.6.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.3.7 Fructose
        • 5.3.4.3.7.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.7.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.7.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.3.8 High fructose corn syrup (HFCS)
        • 5.3.4.3.8.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.3.8.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.3.8.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.3.4.4 Sugar substitutes
        • 5.3.4.4.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.4.4 Market estimates and forecast, by product, 2018 - 2032
        • 5.3.4.4.4.1 Sucralose
        • 5.3.4.4.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.4.1.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.4.4.2 Xylitol
        • 5.3.4.4.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.4.2.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.4.5 Saccharine
        • 5.3.4.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.5.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.4.6 Aspartame
        • 5.3.4.4.6.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.4.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.4.6.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.3.4.5 Food emulsifiers
        • 5.3.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4 Market estimates and forecast, by product, 2018 - 2032
        • 5.3.4.5.4.1 Mono, Di-Glycerides & Derivatives
        • 5.3.4.5.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.1.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4.2 Lecithin
        • 5.3.4.5.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.2.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4.3 Stearoyl Lactylates
        • 5.3.4.5.4.3.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.3.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.3.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4.4 Sorbitan Esters
        • 5.3.4.5.4.4.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.4.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.3.4.5.4.5 Others
        • 5.3.4.5.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.3.4.5.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.3.4.5.4.5.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.4 Acidulants
    • 5.4.1 Market estimates and forecast, 2018 - 2032
    • 5.4.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.4.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.4.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.4.4.1 Citric Acid
        • 5.4.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.1.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.2 Lactic Acid
        • 5.4.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.2.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.3 Fumaric Acid
        • 5.4.4.3.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.3.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.3.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.4 Acetic Acid
        • 5.4.4.4.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.4.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.5 Phosphoric Acid
        • 5.4.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.5.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.6 Tartaric Acid
        • 5.4.4.6.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.6.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.4.4.7 Malic Acid
        • 5.4.4.7.1 Market estimates and forecast, 2018 - 2032
        • 5.4.4.7.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.4.4.7.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.5 Shelf-life stabilizers
    • 5.5.1 Market estimates and forecast, 2018 - 2032
    • 5.5.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.5.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.6 Food colorants
    • 5.6.1 Market estimates and forecast, 2018 - 2032
    • 5.6.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.6.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.6.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.6.4.1 Natural
        • 5.6.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.6.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.6.4.1.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.6.4.2 Synthetic
        • 5.6.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.6.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.6.4.2.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.7 Enzymes
    • 5.7.1 Market estimates and forecast, 2018 - 2032
    • 5.7.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.7.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.8 Hydrocolloids
    • 5.8.1 Market estimates and forecast, 2018 - 2032
    • 5.8.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.8.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.8.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.8.4.1 Xanthan Gum
        • 5.8.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.1.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.2 Starch
        • 5.8.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.2.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.3 Gelatin Gum
        • 5.8.4.3.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.3.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.3.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.4 Guar Gum
        • 5.8.4.4.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.4.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.5 Carrageenan
        • 5.8.4.5.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.5.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.8.4.6 Others
        • 5.8.4.6.1 Market estimates and forecast, 2018 - 2032
        • 5.8.4.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.8.4.6.3 Market estimates and forecast, by application, 2018 - 2032
  • 5.9 Preservatives
    • 5.9.1 Market estimates and forecast, 2018 - 2032
    • 5.9.2 Market estimates and forecast, by region, 2018 - 2032
    • 5.9.3 Market estimates and forecast, by application, 2018 - 2032
    • 5.9.4 Market estimates and forecast, by product, 2018 - 2032
      • 5.9.4.1 Natural food preservatives
        • 5.9.4.1.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.1.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.1.3 Market estimates and forecast, by application, 2018 - 2032
      • 5.9.4.2 Artificial food preservatives
        • 5.9.4.2.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.2.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.2.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.9.4.2.4 Antimicrobial agents
        • 5.9.4.2.4.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.2.4.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.2.4.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.9.4.2.5 Antioxidants
        • 5.9.4.2.5.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.2.5.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.2.5.3 Market estimates and forecast, by application, 2018 - 2032
        • 5.9.4.2.6 Chelating agent
        • 5.9.4.2.6.1 Market estimates and forecast, 2018 - 2032
        • 5.9.4.2.6.2 Market estimates and forecast, by region, 2018 - 2032
        • 5.9.4.2.6.3 Market estimates and forecast, by application, 2018 - 2032

Chapter 6 Global Food Additives Market by Region, 2018 - 2032

  • 6.1 Key regional trends
  • 6.2 North America
    • 6.2.1 North America food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.2.2 North America food additives market, by product, 2018-2032
      • 6.2.2.1 North America flavors & enhancers market, by application, 2018-2032
      • 6.2.2.2 North America flavors & enhancers market, by product, 2018-2032
        • 6.2.2.2.1 North America natural flavours market, by application, 2018-2032
        • 6.2.2.2.2 North America artificial flavours market, by application, 2018-2032
      • 6.2.2.3 North America sweeteners market, by application, 2018-2032
      • 6.2.2.4 North America sweeteners market, by product, 2018-2032
        • 6.2.2.4.1 North America natural sweeteners market, by product, 2018-2032
        • 6.2.2.4.2 North America natural sweeteners market, by application, 2018-2032
        • 6.2.2.4.2.1 North America stevia market, by application, 2018-2032
        • 6.2.2.4.2.2 North America thaumatin market, by application, 2018-2032
        • 6.2.2.4.3 North America HIS market, by application, 2018-2032
        • 6.2.2.4.4 North America bulk sweeteners market, by application, 2018-2032
        • 6.2.2.4.5 North America bulk sweeteners market, by product, 2018-2032
        • 6.2.2.4.5.1 North America sucrose market, by application, 2018-2032
        • 6.2.2.4.5.2 North America lactose market, by application, 2018-2032
        • 6.2.2.4.5.3 North America fructose market, by application, 2018-2032
        • 6.2.2.4.5.4 North America HFCS market, by application, 2018-2032
        • 6.2.2.4.6 North America sugar substitutes market, by application, 2018-2032
        • 6.2.2.4.7 North America sugar substitutes market, by product, 2018-2032
        • 6.2.2.4.7.1 North America xylitol market, by application, 2018-2032
        • 6.2.2.4.7.2 North America saccharine market, by application, 2018-2032
        • 6.2.2.4.7.3 North America aspartame market, by application, 2018-2032
      • 6.2.2.5 North America food emulsifier market, by application, 2018-2032
      • 6.2.2.6 North America food emulsifier market, by product, 2018-2032
        • 6.2.2.6.1 North America mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.2.2.6.2 North America lecithin market, by application, 2018-2032
        • 6.2.2.6.3 North America steroyl lactylate market, by application, 2018-2032
        • 6.2.2.6.4 North America sorbitan esters market, by application, 2018-2032
        • 6.2.2.6.5 North America others market, by application, 2018-2032,
      • 6.2.2.7 North America acidulants market, by application, 2018-2032
      • 6.2.2.8 North America acidulants market, by product, 2018-2032
        • 6.2.2.8.1 North America citric acid market, by application, 2018-2032
        • 6.2.2.8.2 North America lactic acid market, by application, 2018-2032
        • 6.2.2.8.3 North America fumaric acid market, by application, 2018-2032
        • 6.2.2.8.4 North America acetic acid market, by application, 2018-2032,
        • 6.2.2.8.5 North America phophoric acid market, by application, 2018-2032
        • 6.2.2.8.6 North America tartaric acid market, by application, 2018-2032
        • 6.2.2.8.7 North America maleic acid market, by application, 2018-2032
      • 6.2.2.9 North America food colourants market, by application, 2018-2032
      • 6.2.2.10 North America food colourants market, by products, 2018-2032
        • 6.2.2.10.1 North America natural food colourants market, by application, 2018-2032
        • 6.2.2.10.2 North America synthetic food colourants market, by application, 2018-2032
      • 6.2.2.11 North America hydrocolloids market, by application, 2018-2032
      • 6.2.2.12 North America hydrocolloids market, by products, 2018-2032
        • 6.2.2.12.1 North America xanthan gum market, by application, 2018-2032
        • 6.2.2.12.2 North America starch market, by application, 2018-2032
        • 6.2.2.12.3 North America gelatin gum market, by application, 2018-2032
        • 6.2.2.12.4 North America guar gum market, by application, 2018-2032
        • 6.2.2.12.5 North America carrageenan market, by application, 2018-2032
        • 6.2.2.12.6 North America other market, by application, 2018-2032
      • 6.2.2.13 North America preservative market, by products, 2018-2032
      • 6.2.2.14 North America preservative market, by products, 2018-2032
        • 6.2.2.14.1 North America natural preservative market, by application, 2018-2032
        • 6.2.2.14.2 North America artificial preservative market, by application, 2018-2032
        • 6.2.2.14.3 North America artificial preservative market, by product, 2018-2032
        • 6.2.2.14.3.1 North America antimicrobial agents market, by application, 2018-2032
        • 6.2.2.14.3.2 North America antioxidants market, by application, 2018-2032
        • 6.2.2.14.3.3 North America chelating agents market, by application, 2018-2032

Similar information is provided for:

    • 6.2.3 U.S.
    • 6.2.4 Canada
    • 6.2.5 Mexico
  • 6.3 Europe
    • 6.3.1 Europe food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.3.2 Europe food additives market, by product, 2018-2032
      • 6.3.2.1 Europe flavors & enhancers market, by application, 2018-2032
      • 6.3.2.2 Europe flavors & enhancers market, by product, 2018-2032
        • 6.3.2.2.1 Europe natural flavours market, by application, 2018-2032
        • 6.3.2.2.2 Europe artificial flavours market, by application, 2018-2032
      • 6.3.2.3 Europe sweeteners market, by application, 2018-2032
      • 6.3.2.4 Europe sweeteners market, by product, 2018-2032
        • 6.3.2.4.1 Europe natural sweeteners market, by product, 2018-2032
        • 6.3.2.4.2 Europe natural sweeteners market, by application, 2018-2032
        • 6.3.2.4.2.1 Europe stevia market, by application, 2018-2032
        • 6.3.2.4.2.2 Europe thaumatin market, by application, 2018-2032
        • 6.3.2.4.3 Europe HIS market, by application, 2018-2032
        • 6.3.2.4.4 Europe bulk sweeteners market, by application, 2018-2032
        • 6.3.2.4.5 Europe bulk sweeteners market, by product, 2018-2032
        • 6.3.2.4.5.1 Europe sucrose market, by application, 2018-2032
        • 6.3.2.4.5.2 Europe lactose market, by application, 2018-2032
        • 6.3.2.4.5.3 Europe fructose market, by application, 2018-2032
        • 6.3.2.4.5.4 Europe HFCS market, by application, 2018-2032
        • 6.3.2.4.6 Europe sugar substitutes market, by application, 2018-2032
        • 6.3.2.4.7 Europe sugar substitutes market, by product, 2018-2032
        • 6.3.2.4.7.1 Europe xylitol market, by application, 2018-2032
        • 6.3.2.4.7.2 Europe saccharine market, by application, 2018-2032
        • 6.3.2.4.7.3 Europe aspartame market, by application, 2018-2032
      • 6.3.2.5 Europe food emulsifier market, by application, 2018-2032
      • 6.3.2.6 Europe food emulsifier market, by product, 2018-2032
        • 6.3.2.6.1 Europe mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.3.2.6.2 Europe lecithin market, by application, 2018-2032
        • 6.3.2.6.3 Europe steroyl lactylate market, by application, 2018-2032
        • 6.3.2.6.4 Europe sorbitan esters market, by application, 2018-2032
        • 6.3.2.6.5 Europe others market, by application, 2018-2032,
      • 6.3.2.7 Europe acidulants market, by application, 2018-2032
      • 6.3.2.8 Europe acidulants market, by product, 2018-2032
        • 6.3.2.8.1 Europe citric acid market, by application, 2018-2032
        • 6.3.2.8.2 Europe lactic acid market, by application, 2018-2032
        • 6.3.2.8.3 Europe fumaric acid market, by application, 2018-2032
        • 6.3.2.8.4 Europe acetic acid market, by application, 2018-2032,
        • 6.3.2.8.5 Europe phophoric acid market, by application, 2018-2032
        • 6.3.2.8.6 Europe tartaric acid market, by application, 2018-2032
        • 6.3.2.8.7 Europe maleic acid market, by application, 2018-2032
      • 6.3.2.9 Europe food colourants market, by application, 2018-2032
      • 6.3.2.10 Europe food colourants market, by products, 2018-2032
        • 6.3.2.10.1 Europe natural food colourants market, by application, 2018-2032
        • 6.3.2.10.2 Europe synthetic food colourants market, by application, 2018-2032
      • 6.3.2.11 Europe hydrocolloids market, by application, 2018-2032
      • 6.3.2.12 Europe hydrocolloids market, by products, 2018-2032
        • 6.3.2.12.1 Europe xanthan gum market, by application, 2018-2032
        • 6.3.2.12.2 Europe starch market, by application, 2018-2032
        • 6.3.2.12.3 Europe gelatin gum market, by application, 2018-2032
        • 6.3.2.12.4 Europe guar gum market, by application, 2018-2032
        • 6.3.2.12.5 Europe carrageenan market, by application, 2018-2032
        • 6.3.2.12.6 Europe other market, by application, 2018-2032
      • 6.3.2.13 Europe preservative market, by products, 2018-2032
      • 6.3.2.14 Europe preservative market, by products, 2018-2032
        • 6.3.2.14.1 Europe natural preservative market, by application, 2018-2032
        • 6.3.2.14.2 Europe artificial preservative market, by application, 2018-2032
        • 6.3.2.14.3 Europe artificial preservative market, by product, 2018-2032
        • 6.3.2.14.3.1 Europe antimicrobial agents market, by application, 2018-2032
        • 6.3.2.14.3.2 Europe antioxidants market, by application, 2018-2032
        • 6.3.2.14.3.3 Europe chelating agents market, by application, 2018-2032

Similar information is provided for:

    • 6.3.3 Germany
    • 6.3.4 UK
    • 6.3.5 France
    • 6.3.6 Italy
    • 6.3.7 Spain
    • 6.3.8 Netherland
    • 6.3.9 Poland
    • 6.3.10 Russia
  • 6.4 Asia Pacific
    • 6.4.1 Asia Pacific food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.4.2 Asia Pacific food additives market, by product, 2018-2032
      • 6.4.2.1 Asia Pacific flavors & enhancers market, by application, 2018-2032
      • 6.4.2.2 Asia Pacific flavors & enhancers market, by product, 2018-2032
        • 6.4.2.2.1 Asia Pacific natural flavours market, by application, 2018-2032
        • 6.4.2.2.2 Asia Pacific artificial flavours market, by application, 2018-2032
      • 6.4.2.3 Asia Pacific sweeteners market, by application, 2018-2032
      • 6.4.2.4 Asia Pacific sweeteners market, by product, 2018-2032
        • 6.4.2.4.1 Asia Pacific natural sweeteners market, by product, 2018-2032
        • 6.4.2.4.2 Asia Pacific natural sweeteners market, by application, 2018-2032
        • 6.4.2.4.2.1 Asia Pacific stevia market, by application, 2018-2032
        • 6.4.2.4.2.2 Asia Pacific thaumatin market, by application, 2018-2032
        • 6.4.2.4.3 Asia Pacific HIS market, by application, 2018-2032
        • 6.4.2.4.4 Asia Pacific bulk sweeteners market, by application, 2018-2032
        • 6.4.2.4.5 Asia Pacific bulk sweeteners market, by product, 2018-2032
        • 6.4.2.4.5.1 Asia Pacific sucrose market, by application, 2018-2032
        • 6.4.2.4.5.2 Asia Pacific lactose market, by application, 2018-2032
        • 6.4.2.4.5.3 Asia Pacific fructose market, by application, 2018-2032
        • 6.4.2.4.5.4 Asia Pacific HFCS market, by application, 2018-2032
        • 6.4.2.4.6 Asia Pacific sugar substitutes market, by application, 2018-2032
        • 6.4.2.4.7 Asia Pacific sugar substitutes market, by product, 2018-2032
        • 6.4.2.4.7.1 Asia Pacific xylitol market, by application, 2018-2032
        • 6.4.2.4.7.2 Asia Pacific saccharine market, by application, 2018-2032
        • 6.4.2.4.7.3 Asia Pacific aspartame market, by application, 2018-2032
      • 6.4.2.5 Asia Pacific food emulsifier market, by application, 2018-2032
      • 6.4.2.6 Asia Pacific food emulsifier market, by product, 2018-2032
        • 6.4.2.6.1 Asia Pacific mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.4.2.6.2 Asia Pacific lecithin market, by application, 2018-2032
        • 6.4.2.6.3 Asia Pacific steroyl lactylate market, by application, 2018-2032
        • 6.4.2.6.4 Asia Pacific sorbitan esters market, by application, 2018-2032
        • 6.4.2.6.5 Asia Pacific others market, by application, 2018-2032,
      • 6.4.2.7 Asia Pacific acidulants market, by application, 2018-2032
      • 6.4.2.8 Asia Pacific acidulants market, by product, 2018-2032
        • 6.4.2.8.1 Asia Pacific citric acid market, by application, 2018-2032
        • 6.4.2.8.2 Asia Pacific lactic acid market, by application, 2018-2032
        • 6.4.2.8.3 Asia Pacific fumaric acid market, by application, 2018-2032
        • 6.4.2.8.4 Asia Pacific acetic acid market, by application, 2018-2032,
        • 6.4.2.8.5 Asia Pacific phophoric acid market, by application, 2018-2032
        • 6.4.2.8.6 Asia Pacific tartaric acid market, by application, 2018-2032
        • 6.4.2.8.7 Asia Pacific maleic acid market, by application, 2018-2032
      • 6.4.2.9 Asia Pacific food colourants market, by application, 2018-2032
      • 6.4.2.10 Asia Pacific food colourants market, by products, 2018-2032
        • 6.4.2.10.1 Asia Pacific natural food colourants market, by application, 2018-2032
        • 6.4.2.10.2 Asia Pacific synthetic food colourants market, by application, 2018-2032
      • 6.4.2.11 Asia Pacific hydrocolloids market, by application, 2018-2032
      • 6.4.2.12 Asia Pacific hydrocolloids market, by products, 2018-2032
        • 6.4.2.12.1 Asia Pacific xanthan gum market, by application, 2018-2032
        • 6.4.2.12.2 Asia Pacific starch market, by application, 2018-2032
        • 6.4.2.12.3 Asia Pacific gelatin gum market, by application, 2018-2032
        • 6.4.2.12.4 Asia Pacific guar gum market, by application, 2018-2032
        • 6.4.2.12.5 Asia Pacific carrageenan market, by application, 2018-2032
        • 6.4.2.12.6 Asia Pacific other market, by application, 2018-2032
      • 6.4.2.13 Asia Pacific preservative market, by products, 2018-2032
      • 6.4.2.14 Asia Pacific preservative market, by products, 2018-2032
        • 6.4.2.14.1 Asia Pacific natural preservative market, by application, 2018-2032
        • 6.4.2.14.2 Asia Pacific artificial preservative market, by application, 2018-2032
        • 6.4.2.14.3 Asia Pacific artificial preservative market, by product, 2018-2032
        • 6.4.2.14.3.1 Asia Pacific antimicrobial agents market, by application, 2018-2032
        • 6.4.2.14.3.2 Asia Pacific antioxidants market, by application, 2018-2032
        • 6.4.2.14.3.3 Asia Pacific chelating agents market, by application, 2018-2032

Similar information is provided for:

  • 6.4.3 China
  • 6.4.4 India
  • 6.4.5 Japan
  • 6.4.6 South Korea
  • 6.4.7 Indonesia
  • 6.4.8 Malaysia
  • 6.4.9 Thailand
  • 6.4.10 Australia
  • 6.5 Latin America
    • 6.5.1 Latin America food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.5.2 Latin America food additives market, by product, 2018-2032
      • 6.5.2.1 Latin America flavors & enhancers market, by application, 2018-2032
      • 6.5.2.2 Latin America flavors & enhancers market, by product, 2018-2032
        • 6.5.2.2.1 Latin America natural flavours market, by application, 2018-2032
        • 6.5.2.2.2 Latin America artificial flavours market, by application, 2018-2032
      • 6.5.2.3 Latin America sweeteners market, by application, 2018-2032
      • 6.5.2.4 Latin America sweeteners market, by product, 2018-2032
        • 6.5.2.4.1 Latin America natural sweeteners market, by product, 2018-2032
        • 6.5.2.4.2 Latin America natural sweeteners market, by application, 2018-2032
        • 6.5.2.4.2.1 Latin America stevia market, by application, 2018-2032
        • 6.5.2.4.2.2 Latin America thaumatin market, by application, 2018-2032
        • 6.5.2.4.3 Latin America HIS market, by application, 2018-2032
        • 6.5.2.4.4 Latin America bulk sweeteners market, by application, 2018-2032
        • 6.5.2.4.5 Latin America bulk sweeteners market, by product, 2018-2032
        • 6.5.2.4.5.1 Latin America sucrose market, by application, 2018-2032
        • 6.5.2.4.5.2 Latin America lactose market, by application, 2018-2032
        • 6.5.2.4.5.3 Latin America fructose market, by application, 2018-2032
        • 6.5.2.4.5.4 Latin America HFCS market, by application, 2018-2032
        • 6.5.2.4.6 Latin America sugar substitutes market, by application, 2018-2032
        • 6.5.2.4.7 Latin America sugar substitutes market, by product, 2018-2032
        • 6.5.2.4.7.1 Latin America xylitol market, by application, 2018-2032
        • 6.5.2.4.7.2 Latin America saccharine market, by application, 2018-2032
        • 6.5.2.4.7.3 Latin America aspartame market, by application, 2018-2032
      • 6.5.2.5 Latin America food emulsifier market, by application, 2018-2032
      • 6.5.2.6 Latin America food emulsifier market, by product, 2018-2032
        • 6.5.2.6.1 Latin America mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.5.2.6.2 Latin America lecithin market, by application, 2018-2032
        • 6.5.2.6.3 Latin America steroyl lactylate market, by application, 2018-2032
        • 6.5.2.6.4 Latin America sorbitan esters market, by application, 2018-2032
        • 6.5.2.6.5 Latin America others market, by application, 2018-2032,
      • 6.5.2.7 Latin America acidulants market, by application, 2018-2032
      • 6.5.2.8 Latin America acidulants market, by product, 2018-2032
        • 6.5.2.8.1 Latin America citric acid market, by application, 2018-2032
        • 6.5.2.8.2 Latin America lactic acid market, by application, 2018-2032
        • 6.5.2.8.3 Latin America fumaric acid market, by application, 2018-2032
        • 6.5.2.8.4 Latin America acetic acid market, by application, 2018-2032,
        • 6.5.2.8.5 Latin America phophoric acid market, by application, 2018-2032
        • 6.5.2.8.6 Latin America tartaric acid market, by application, 2018-2032
        • 6.5.2.8.7 Latin America maleic acid market, by application, 2018-2032
      • 6.5.2.9 Latin America food colourants market, by application, 2018-2032
      • 6.5.2.10 Latin America food colourants market, by products, 2018-2032
        • 6.5.2.10.1 Latin America natural food colourants market, by application, 2018-2032
        • 6.5.2.10.2 Latin America synthetic food colourants market, by application, 2018-2032
      • 6.5.2.11 Latin America hydrocolloids market, by application, 2018-2032
      • 6.5.2.12 Latin America hydrocolloids market, by products, 2018-2032
        • 6.5.2.12.1 Latin America xanthan gum market, by application, 2018-2032
        • 6.5.2.12.2 Latin America starch market, by application, 2018-2032
        • 6.5.2.12.3 Latin America gelatin gum market, by application, 2018-2032
        • 6.5.2.12.4 Latin America guar gum market, by application, 2018-2032
        • 6.5.2.12.5 Latin America carrageenan market, by application, 2018-2032
        • 6.5.2.12.6 Latin America other market, by application, 2018-2032
      • 6.5.2.13 Latin America preservative market, by products, 2018-2032
      • 6.5.2.14 Latin America preservative market, by products, 2018-2032
        • 6.5.2.14.1 Latin America natural preservative market, by application, 2018-2032
        • 6.5.2.14.2 Latin America artificial preservative market, by application, 2018-2032
        • 6.5.2.14.3 Latin America artificial preservative market, by product, 2018-2032
        • 6.5.2.14.3.1 Latin America antimicrobial agents market, by application, 2018-2032
        • 6.5.2.14.3.2 Latin America antioxidants market, by application, 2018-2032
        • 6.5.2.14.3.3 Latin America chelating agents market, by application, 2018-2032

Similar information is provided for:

    • 6.5.3 Brazil
    • 6.5.4 Argentina
  • 6.6 Middle East & Africa
    • 6.6.1 Middle East & Africa food additives market, 2018-2032, (Million Tons) (USD Billion)
    • 6.6.2 Middle East & Africa food additives market, by product, 2018-2032
      • 6.6.2.1 Middle East & Africa flavors & enhancers market, by application, 2018-2032
      • 6.6.2.2 Middle East & Africa flavors & enhancers market, by product, 2018-2032
        • 6.6.2.2.1 Middle East & Africa natural flavours market, by application, 2018-2032
        • 6.6.2.2.2 Middle East & Africa artificial flavours market, by application, 2018-2032
      • 6.6.2.3 Middle East & Africa sweeteners market, by application, 2018-2032
      • 6.6.2.4 Middle East & Africa sweeteners market, by product, 2018-2032
        • 6.6.2.4.1 Middle East & Africa natural sweeteners market, by product, 2018-2032
        • 6.6.2.4.2 Middle East & Africa natural sweeteners market, by application, 2018-2032
        • 6.6.2.4.2.1 Middle East & Africa stevia market, by application, 2018-2032
        • 6.6.2.4.2.2 Middle East & Africa thaumatin market, by application, 2018-2032
        • 6.6.2.4.3 Middle East & Africa HIS market, by application, 2018-2032
        • 6.6.2.4.4 Middle East & Africa bulk sweeteners market, by application, 2018-2032
        • 6.6.2.4.5 Middle East & Africa bulk sweeteners market, by product, 2018-2032
        • 6.6.2.4.5.1 Middle East & Africa sucrose market, by application, 2018-2032
        • 6.6.2.4.5.2 Middle East & Africa lactose market, by application, 2018-2032
        • 6.6.2.4.5.3 Middle East & Africa fructose market, by application, 2018-2032
        • 6.6.2.4.5.4 Middle East & Africa HFCS market, by application, 2018-2032
        • 6.6.2.4.6 Middle East & Africa sugar substitutes market, by application, 2018-2032
        • 6.6.2.4.7 Middle East & Africa sugar substitutes market, by product, 2018-2032
        • 6.6.2.4.7.1 Middle East & Africa xylitol market, by application, 2018-2032
        • 6.6.2.4.7.2 Middle East & Africa saccharine market, by application, 2018-2032
        • 6.6.2.4.7.3 Middle East & Africa aspartame market, by application, 2018-2032
      • 6.6.2.5 Middle East & Africa food emulsifier market, by application, 2018-2032
      • 6.6.2.6 Middle East & Africa food emulsifier market, by product, 2018-2032
        • 6.6.2.6.1 Middle East & Africa mono di-glycerides & derivatives market, by application, 2018-2032
        • 6.6.2.6.2 Middle East & Africa lecithin market, by application, 2018-2032
        • 6.6.2.6.3 Middle East & Africa steroyl lactylate market, by application, 2018-2032
        • 6.6.2.6.4 Middle East & Africa sorbitan esters market, by application, 2018-2032
        • 6.6.2.6.5 Middle East & Africa others market, by application, 2018-2032,
      • 6.6.2.7 Middle East & Africa acidulants market, by application, 2018-2032
      • 6.6.2.8 Middle East & Africa acidulants market, by product, 2018-2032
        • 6.6.2.8.1 Middle East & Africa citric acid market, by application, 2018-2032
        • 6.6.2.8.2 Middle East & Africa lactic acid market, by application, 2018-2032
        • 6.6.2.8.3 Middle East & Africa fumaric acid market, by application, 2018-2032
        • 6.6.2.8.4 Middle East & Africa acetic acid market, by application, 2018-2032,
        • 6.6.2.8.5 Middle East & Africa phophoric acid market, by application, 2018-2032
        • 6.6.2.8.6 Middle East & Africa tartaric acid market, by application, 2018-2032
        • 6.6.2.8.7 Middle East & Africa maleic acid market, by application, 2018-2032
      • 6.6.2.9 Middle East & Africa food colourants market, by application, 2018-2032
      • 6.6.2.10 Middle East & Africa food colourants market, by products, 2018-2032
        • 6.6.2.10.1 Middle East & Africa natural food colourants market, by application, 2018-2032
        • 6.6.2.10.2 Middle East & Africa synthetic food colourants market, by application, 2018-2032
      • 6.6.2.11 Middle East & Africa hydrocolloids market, by application, 2018-2032
      • 6.6.2.12 Middle East & Africa hydrocolloids market, by products, 2018-2032
        • 6.6.2.12.1 Middle East & Africa xanthan gum market, by application, 2018-2032
        • 6.6.2.12.2 Middle East & Africa starch market, by application, 2018-2032
        • 6.6.2.12.3 Middle East & Africa gelatin gum market, by application, 2018-2032
        • 6.6.2.12.4 Middle East & Africa guar gum market, by application, 2018-2032
        • 6.6.2.12.5 Middle East & Africa carrageenan market, by application, 2018-2032
        • 6.6.2.12.6 Middle East & Africa other market, by application, 2018-2032
      • 6.6.2.13 Middle East & Africa preservative market, by products, 2018-2032
      • 6.6.2.14 Middle East & Africa preservative market, by products, 2018-2032
        • 6.6.2.14.1 Middle East & Africa natural preservative market, by application, 2018-2032
        • 6.6.2.14.2 Middle East & Africa artificial preservative market, by application, 2018-2032
        • 6.6.2.14.3 Middle East & Africa artificial preservative market, by product, 2018-2032
        • 6.6.2.14.3.1 Middle East & Africa antimicrobial agents market, by application, 2018-2032
        • 6.6.2.14.3.2 Middle East & Africa antioxidants market, by application, 2018-2032
        • 6.6.2.14.3.3 Middle East & Africa chelating agents market, by application, 2018-2032

Similar information is provided for:

    • 6.6.3 Saudi Arabia
    • 6.6.4 UAE
    • 6.6.5 South Africa

Chapter 7 Company Profiles

  • 7.1 Ajinomoto Co., Inc.
    • 7.1.1 Business Overview
    • 7.1.2 Financial Data
    • 7.1.3 Product Landscape
    • 7.1.4 Strategic Outlook
    • 7.1.5 SWOT Analysis
  • 7.2 Archer Daniels Midland Company
    • 7.2.1 Business Overview
    • 7.2.2 Financial Data
    • 7.2.3 Product Landscape
    • 7.2.4 Strategic Outlook
    • 7.2.5 SWOT Analysis
  • 7.3 BASF SE
    • 7.3.1 Business Overview
    • 7.3.2 Financial Data
    • 7.3.3 Product Landscape
    • 7.3.4 Strategic Outlook
    • 7.3.5 SWOT Analysis
  • 7.4 Bio Springer
    • 7.4.1 Business Overview
    • 7.4.2 Financial Data
    • 7.4.3 Product Landscape
    • 7.4.4 Strategic Outlook
    • 7.4.5 SWOT Analysis
  • 7.5 Cargill Inc
    • 7.5.1 Business Overview
    • 7.5.2 Financial Data
    • 7.5.3 Product Landscape
    • 7.5.4 Strategic Outlook
    • 7.5.5 SWOT Analysis
  • 7.6 Chr. Hansen A/S
    • 7.6.1 Business Overview
    • 7.6.2 Financial Data
    • 7.6.3 Product Landscape
    • 7.6.4 Strategic Outlook
    • 7.6.5 SWOT Analysis
  • 7.7 Novozymes
    • 7.7.1 Business Overview
    • 7.7.2 Financial Data
    • 7.7.3 Product Landscape
    • 7.7.4 Strategic Outlook
    • 7.7.5 SWOT Analysis
  • 7.8 DuPont
    • 7.8.1 Business Overview
    • 7.8.2 Financial Data
    • 7.8.3 Product Landscape
    • 7.8.4 Strategic Outlook
    • 7.8.5 SWOT Analysis
  • 7.9 Corbion
    • 7.9.1 Business Overview
    • 7.9.2 Financial Data
    • 7.9.3 Product Landscape
    • 7.9.4 Strategic Outlook
    • 7.9.5 SWOT Analysis
  • 7.10 Eastman Chemical Company
    • 7.10.1 Business Overview
    • 7.10.2 Financial Data
    • 7.10.3 Product Landscape
    • 7.10.4 Strategic Outlook
    • 7.10.5 SWOT Analysis
  • 7.11 Givaudan S.A.
    • 7.11.1 Business Overview
    • 7.11.2 Financial Data
    • 7.11.3 Product Landscape
    • 7.11.4 Strategic Outlook
    • 7.11.5 SWOT Analysis
  • 7.12 Ingredion Incorporated
    • 7.12.1 Business Overview
    • 7.12.2 Financial Data
    • 7.12.3 Product Landscape
    • 7.12.4 Strategic Outlook
    • 7.12.5 SWOT Analysis
  • 7.13 Kerry Group
    • 7.13.1 Business Overview
    • 7.13.2 Financial Data
    • 7.13.3 Product Landscape
    • 7.13.4 Strategic Outlook
    • 7.13.5 SWOT Analysis
  • 7.14 Koninklijke DSM N.V
    • 7.14.1 Business Overview
    • 7.14.2 Financial Data
    • 7.14.3 Product Landscape
    • 7.14.4 Strategic Outlook
    • 7.14.5 SWOT Analysis
  • 7.15 Lonza Group
    • 7.15.1 Business Overview
    • 7.15.2 Financial Data
    • 7.15.3 Product Landscape
    • 7.15.4 Strategic Outlook
    • 7.15.5 SWOT Analysis
  • 7.16 Mitsubishi International Food Ingredients, Inc.
    • 7.16.1 Business Overview
    • 7.16.2 Financial Data
    • 7.16.3 Product Landscape
    • 7.16.4 Strategic Outlook
    • 7.16.5 SWOT Analysis
  • 7.17 Palsgaard A/S
    • 7.17.1 Business Overview
    • 7.17.2 Financial Data
    • 7.17.3 Product Landscape
    • 7.17.4 Strategic Outlook
    • 7.17.5 SWOT Analysis
  • 7.18 Kraft Foods Group, Inc.
    • 7.18.1 Business Overview
    • 7.18.2 Financial Data
    • 7.18.3 Product Landscape
    • 7.18.4 Strategic Outlook
    • 7.18.5 SWOT Analysis
  • 7.19 Sensient Technologies
    • 7.19.1 Business Overview
    • 7.19.2 Financial Data
    • 7.19.3 Product Landscape
    • 7.19.4 Strategic Outlook
    • 7.19.5 SWOT Analysis
  • 7.20 Tate & Lyle PLC
    • 7.20.1 Business Overview
    • 7.20.2 Financial Data
    • 7.20.3 Product Landscape
    • 7.20.4 Strategic Outlook
    • 7.20.5 SWOT Analysis