Product Code: 5257
The Africa food ingredients market is anticipated to grow massively by 2028 owing to growing demand for ready-to-eat products. In addition, high product demand in the food & beverage sector, coupled with growing consumption of convenient and fortified foods, is likely to further contribute to market growth through the forecast timeline.
Recently, major players in the industry have been implementing strategic initiatives to expand their market standing, which has substantially supported overall business dynamics. For instance, in March 2021, Kerry Group, a leading taste and nutrition company, announced a partnership with the UN World Food Programme (WFP) to enhance the production and availability of safe & sustainable milk for children as well as communities in Burundi, East Africa.
In another instance, in February 2022, the Archer Daniels Midland (ADM) Company, a leading American food processing and commodities trading corporation, completed the acquisition of Comhan, a South African leading flavor distributor, strengthening its position in the South African food ingredients space.
The Africa food ingredients market has been bifurcated based on product, application, and country. With regards to product, the Africa food ingredients market has been divided into flavors & enhancers, food emulsifiers, sweeteners, acidulants, shelf-life stabilizers, hydrocolloids, food colorants, and preservatives.
The food emulsifiers segment is projected to grow with a CAGR of above 4.2% over the forecast period. Under food emulsifiers, the Africa food ingredients market has been further classified into lecithin, sorbitan esters, mono, di-glycerides & derivatives, and others. The mono, di-glycerides & derivatives market is speculated to reach approximately USD 41.0 million valuation by 2028. The lecithin segment is likely to showcase around 4.5% gains by 2028.
The Africa food ingredients market share from the sorbitan esters is anticipated to be valued at more than USD 2.5 million by the end of the study timeframe. The others food emulsifiers segment, which includes polyglycerol ester and polyglycerol polyricinoleate, is estimated to register over 3.5% gains by 2028.
Under acidulants, the market has been divided into lactic acid, citric acid, acetic acid, fumaric acid, phosphoric acid, tartaric acid, and malic acid. The lactic acid segment is contemplated to grow at a CAGR of above 6.0% from 2022 to 2028. Malic acid is anticipated to expand at over 5.0% CAGR through 2028.
The fumaric acid segment is slated to develop at a CAGR of roughly 4.0% over the projected timeline. In 2021, the Africa food ingredients market size from phosphoric acid surpassed USD 4.70 million in revenue and is set to observe robust growth by 2028. Tartaric acid was valued at nearly USD 1.80 million in 2021 and is estimated to exhibit steady progress in the coming years.
The shelf-life stabilizer segment is expected to attain about USD 52.0 million in revenue share by the end of 2028. The food colorants segment is speculated to depict significant gains at approximately 4.0% by 2028.
Under food colorants, the market has been segmented into natural and synthetic. The natural food colorants segment is anticipated to witness robust expansion at a CAGR of around 3.5% over the forecast period. The synthetic food colorants segment surpassed a valuation of USD 14.5 million in 2021 and is expected to grow significantly during the review timeframe.
Under hydrocolloids, the Africa food ingredients market has been further categorized into xanthan gum, gelatin gum, starch, carrageenan, guar gum, and others. Xanthan gum was valued at approximately USD 5.25 million in 2021 and is slated to progress considerably through 2028. The gelatin gum segment is anticipated to reach approximately USD 32.5 million in revenue by 2028.
The guar gum segment is primed to register over 4.9% gains through the analysis timespan. The carrageenan segment is speculated to be worth over USD 3.30 million by the end of 2028. In 2021, the others hydrocolloids segment, which includes locust bean gum, acacia gum, or gum Arabic, was valued at around USD 23.0 million and is slated to grow steadily over the review timeframe.
The preservatives product segment generated around USD 52.0 million in market revenue share in 2021 and is forecast to amass notable gains up to 2028. Under preservatives, the Africa food ingredients market has been segregated into natural and artificial.
The natural preservatives segment is poised to reach USD 30.5 million in revenue by the end of the analysis timeline. The artificial preservatives market, on the other hand, is projected to register above 3.5% gains by 2028.
The artificial preservatives product segment has been fragmented into antimicrobial agents, antioxidants, and chelating agent. The antimicrobial agents segment garnered a valuation of around USD 10.2 million in 2021 and is primed to progress at a steady pace over 2022-2028. The antioxidants segment is anticipated to surpass a valuation of USD 22.5 million by the end of the study time period. The chelating agent segment is contemplated to register above 2.5% gains by 2028.
In terms of application, the Africa food ingredients market has been further divided into bakery & confectionery, dairy & frozen desserts, food & nutrition, beverages, and sauces & dressings. The dairy & frozen desserts segment surpassed USD 164.0 million in 2021 and is projected to record solid revenue growth over the review period. The sauces & dressings segment is foreseen to register approximately 4.0% gains by 2028.
By country, the Africa food ingredients market spans the geographies of Kenya, Nigeria, South Africa, Ghana, Ethiopia, Tanzania, and Rest of Africa. The Kenya food ingredients market is speculated to exceed a valuation of USD 173.5 million by the end of the stipulated timeline. The Ghana food ingredients industry is estimated to be valued at more than USD 57.5 million by 2028.
The Tanzania food ingredients market is poised to expand at a CAGR of around 4.2% through the forecast period. The Rest of Africa food ingredients market, which includes Egypt, Morocco, Algeria, and Tunisia, is primed to register above 4.7% gains up to 2028.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Scope & definitions
- 1.2 Methodology and forecast parameters
- 1.3 Region-wise COVID-19 impact analysis:
- 1.4 Data Sources
- 1.4.1 Primary
- 1.4.2 Secondary Sources
- 1.4.2.1 Paid Sources
- 1.4.2.2 Public Sources
Chapter 2 Executive Summary
- 2.1 Africa Food Ingredients industry 360 degree synopsis, 2017 - 2028
- 2.2 Business trends
- 2.3 Product trends
- 2.4 Application trends
- 2.5 Country trends
Chapter 3 Africa Food Ingredients Industry Insights
- 3.1 Industry Segmentation
- 3.2 COVID-19 impact on the world economy
- 3.3 Industry ecosystem analysis
- 3.3.1 Vendor matrix
- 3.3.2 Distribution channel analysis
- 3.3.2.1 Collaborations/Mergers
- 3.3.2.2 Distributors
- 3.3.2.3 Technology Providers
- 3.3.3 Impacts of the COVID-19 on the industry value chain
- 3.4 Regulatory landscape
- 3.4.1 SAAFFI
- 3.4.2 Federal Republic of Nigeria Official Gazette
- 3.5 Pricing analysis, by product (USD/kg)
- 3.5.1 Flavours & Enhancers
- 3.5.2 Sweeteners
- 3.5.3 Food Emulsifiers
- 3.5.4 Acidulants
- 3.5.5 Shelf-life stabilizers
- 3.5.6 Food colorants
- 3.5.7 Enzymes
- 3.5.8 Hydrocolloids
- 3.5.9 Preservatives
- 3.5.9.1 Natural
- 3.5.9.2 Artificial
- 3.6 Raw material analysis
- 3.6.1 Soybean
- 3.6.2 Propylene Glycol
- 3.6.3 Stearic Acid
- 3.6.4 Glycerol
- 3.6.5 Sugarcane
- 3.7 Industry Impact forces
- 3.7.1 Growth Drivers
- 3.7.1.1 Intensifying consumption of dairy-based products will foster product demand
- 3.7.1.2 Growing processed and packaged food demand will foster industry growth
- 3.7.1.3 Booming demand for clean labeled products along with innovation in the food industry
- 3.7.1.4 Growing ready to eat food & sauces demand will foster industry growth
- 3.7.1.5 Rapidly rising beverage industry may fuel product demand
- 3.7.2 Industry pitfalls & challenges
- 3.7.2.1 Adoption of organic products and growing health concern
- 3.7.2.2 Clean label requirements for the product
- 3.7.2.3 Health effects from synthetic food additives
- 3.8 Growth Potential Analysis, 2021
- 3.8.1 Emerging business model
- 3.8.1.1 Acquisitions/Partnerships
- 3.8.1.2 Capacity expansion
- 3.9 Innovation & Sustainability
- 3.10 Porter's analysis
- 3.10.1 Industry Rivalry
- 3.10.2 Bargaining power of suppliers
- 3.10.3 Bargaining power of buyers
- 3.10.4 Threat of new entrants
- 3.10.5 Threat of substitutes
- 3.11 PESTLE analysis
- 3.12 Company market share analysis, 2021
- 3.12.1 Africa food ingredients market share analysis, 2021
- 3.12.2 Strategy dashboard
- 3.13 COVID-19 impact on food ingredients demand, by application
- 3.13.1 Bakery & confectionary
- 3.13.2 Food & nutrition
- 3.13.3 Beverages
- 3.13.4 Dairy & Frozen Desserts
- 3.13.5 Sauces & dressings
Chapter 4 Africa Food Ingredients Market, By Product
- 4.1 Key product trends
- 4.2 Flavour & Enhancer
- 4.2.1 Africa flavour & enhancer market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.2.2 Africa flavour & enhancer market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.2.3 Africa flavour & enhancer market estimates & forecast, by product, 2017-2028, (Kilo Tons) (USD Million)
- 4.2.3.1 Natural
- 4.2.3.1.1 Africa natural flavor & enhancer market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.2.3.1.2 Africa natural flavor & enhancer market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.2.3.2 Artificial
- 4.2.3.2.1 Africa artificial flavor & enhancer market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.2.3.2.2 Africa artificial flavor & enhancer market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.3 Sweeteners
- 4.3.1 Africa sweeteners market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.3.2 Africa sweeteners market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.4 Food emulsifiers
- 4.4.1 Africa food emulsifiers market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.2 Africa food emulsifiers market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3 Africa food emulsifiers market estimates & forecast, by product, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.1 Mono, Di- Glycerides & Derivatives
- 4.4.3.1.1 Africa mono, di- glycerides & derivatives market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.1.2 Africa mono, di- glycerides & derivatives market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.2 Lecithin
- 4.4.3.2.1 Africa lecithin market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.2.2 Africa lecithin market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.3 Stearoyl lactylates
- 4.4.3.3.1 Africa stearoyl lactylates market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.3.2 Africa stearoyl lactylates market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.4 Sorbitol esters
- 4.4.3.4.1 Africa sorbitol esters market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.4.2 Africa sorbitol esters market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.5 Others
- 4.4.3.5.1 Africa other food emulsifiers market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.4.3.5.2 Africa other food emulsifiers market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.5 Acidulants
- 4.5.1 Africa acidulants market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.2 Africa acidulants market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3 Africa acidulants market estimates & forecast, by product, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.1 Citric acid
- 4.5.3.1.1 Africa citric acid market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.1.2 Africa citric acid market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.2 lactic acid
- 4.5.3.2.1 Africa lactic acid market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.2.2 Africa lactic acid market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.3 Fumaric acid
- 4.5.3.3.1 Africa fumaric acid market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.3.2 Africa fumaric acid market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.4 Acetic acid
- 4.5.3.4.1 Africa acetic acid market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.4.2 Africa acetic acid market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.5 Phosphoric acid
- 4.5.3.5.1 Africa phosphoric acid market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.5.2 Africa phosphoric acid market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.6 Tartaric acid
- 4.5.3.6.1 Africa tartaric acid market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.6.2 Africa tartaric acid market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.7 Malic acid
- 4.5.3.7.1 Africa malic acid market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.5.3.7.2 Africa malic acid market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.6 Shelf-life stabilizers
- 4.6.1 Africa shelf-life stabilizers market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.6.2 Africa shelf-life stabilizers market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.7 Food colorants
- 4.7.1 Africa food colorants market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.7.2 Africa food colorants market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.7.3 Africa food colorants market estimates & forecast, by product, 2017-2028, (Kilo Tons) (USD Million)
- 4.7.3.1 Natural
- 4.7.3.1.1 Africa natural food colorants market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.7.3.1.2 Africa natural food colorants market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.7.3.2 Synthetic
- 4.7.3.2.1 Africa synthetic food colorants market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.7.3.2.2 Africa synthetic food colorants market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.8 Enzymes
- 4.8.1 Africa enzymes market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.8.2 Africa enzymes market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.9 Hydrocolloids
- 4.9.1 Africa hydrocolloids market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.2 Africa hydrocolloids market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3 Africa hydrocolloids market estimates & forecast, by product, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.1 Xanthan Gum
- 4.9.3.1.1 Africa xanthan gum market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.1.2 Africa xanthan gum market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.2 Starch
- 4.9.3.2.1 Africa starch market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.2.2 Africa starch market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.3 Gelatin gum
- 4.9.3.3.1 Africa gelatin gum market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.3.2 Africa gelatin gum market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.4 Guar Gum
- 4.9.3.4.1 Africa guar gum market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.4.2 Africa guar gum market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.5 Carrageenan
- 4.9.3.5.1 Africa carrageenan market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.5.2 Africa carrageenan market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.6 Others
- 4.9.3.6.1 Africa other hydrocolloids market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.9.3.6.2 Africa other hydrocolloids market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.10 Preservatives
- 4.10.1 Africa preservatives market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.2 Africa preservatives market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3 Africa preservatives market estimates & forecast, by product, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.1 Natural food preservative
- 4.10.3.1.1 Africa natural food preservative market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.1.2 Africa natural food preservative market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.2 Artificial food preservative
- 4.10.3.2.1 Africa artificial food preservative market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.2.2 Africa artificial food preservative market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.2.3 Antimicrobial Agents
- 4.10.3.2.3.1 Africa antimicrobial agents market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.2.3.2 Africa antimicrobial agents market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.2.4 Antioxidants
- 4.10.3.2.4.1 Africa antioxidants market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.2.4.2 Africa antioxidants market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.2.5 Chelating Agent
- 4.10.3.2.5.1 Africa chelating agent market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 4.10.3.2.5.2 Africa chelating agent market estimates & forecast, by country, 2017-2028, (Kilo Tons) (USD Million)
Chapter 5 Africa Food Ingredients Market, By Application
- 5.1 Key application trends
- 5.2 Bakery & Confectionery
- 5.2.1 Africa food ingredients market from bakery & confectionery, 2017-2028, (Kilo Tons) (USD Million)
- 5.2.2 Africa food ingredients market from bakery & confectionery, by country, 2017-2028, (Kilo Tons) (USD Million)
- 5.3 Food & Nutrition
- 5.3.1 Africa food ingredients market from food & nutrition, 2017-2028, (Kilo Tons) (USD Million)
- 5.3.2 Africa food ingredients market from food & nutrition, by country, 2017-2028, (Kilo Tons) (USD Million)
- 5.4 Beverages
- 5.4.1 Africa food ingredients market from beverages, 2017-2028, (Kilo Tons) (USD Million)
- 5.4.2 Africa food ingredients market from beverages, by country, 2017-2028, (Kilo Tons) (USD Million)
- 5.5 Dairy & Frozen Desserts
- 5.5.1 Africa food ingredients market from dairy & frozen desserts, 2017-2028, (Kilo Tons) (USD Million)
- 5.5.2 Africa food ingredients market from dairy & frozen desserts, by country, 2017-2028, (Kilo Tons) (USD Million)
- 5.6 Sauces & dressings
- 5.6.1 Africa food ingredients market from sauces & dressings, 2017-2028, (Kilo Tons) (USD Million)
- 5.6.2 Africa food ingredients market from sauces & dressings, by country, 2017-2028, (Kilo Tons) (USD Million)
Chapter 6 Africa Food Ingredients Market, By Country
- 6.1 Key country trends
- 6.2 South Africa
- 6.2.1 South Africa food ingredients market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 6.2.2 South Africa food ingredients market estimates & forecast, by product, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.2.3 South Africa food ingredients market estimates & forecast, by application, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.3 Nigeria
- 6.3.1 Nigeria food ingredients market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 6.3.2 Nigeria food ingredients market estimates & forecast, by product, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.3.3 Nigeria food ingredients market estimates & forecast, by application, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.4 Kenya
- 6.4.1 Kenya food ingredients market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 6.4.2 Kenya food ingredients market estimates & forecast, by product, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.4.3 Kenya food ingredients market estimates & forecast, by application, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.5 Ghana
- 6.5.1 Ghana food ingredients market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 6.5.2 Ghana food ingredients market estimates & forecast, by product, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.5.3 Ghana food ingredients market estimates & forecast, by application, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.6 Tanzania
- 6.6.1 Tanzania food ingredients market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 6.6.2 Tanzania food ingredients market estimates & forecast, by product, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.6.3 Tanzania food ingredients market estimates & forecast, by application, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.7 Ethiopia
- 6.7.1 Ethiopia food ingredients market estimates & forecast, 2017-2028, (Kilo Tons) (USD Million)
- 6.7.2 Ethiopia food ingredients market estimates & forecast, by product, 2017 - 2028, (Kilo Tons) (USD Million)
- 6.7.3 Ethiopia food ingredients market estimates & forecast, by application, 2017 - 2028, (Kilo Tons) (USD Million)
Chapter 7 Company Profiles
- 7.1 Archer Daniels Midland Company (ADM)
- 7.1.1 Business overview
- 7.1.2 Financial data
- 7.1.3 Product landscape
- 7.1.4 SWOT analysis
- 7.1.5 Strategic Outlook
- 7.2 Koninklijke DSM N.V.
- 7.2.1 Business overview
- 7.2.2 Financial data
- 7.2.3 Product landscape
- 7.2.4 SWOT analysis
- 7.3 Kerry Group
- 7.3.1 Business overview
- 7.3.2 Financial data
- 7.3.3 Product landscape
- 7.3.4 SWOT analysis
- 7.3.5 Strategic Outlook
- 7.4 Cargill, Inc.
- 7.4.1 Business overview
- 7.4.2 Financial data
- 7.4.3 Product landscape
- 7.4.4 SWOT analysis
- 7.5 DuPont de Nemours, Inc.
- 7.5.1 Business overview
- 7.5.2 Financial data
- 7.5.3 Product landscape
- 7.5.4 SWOT analysis
- 7.5.5 Strategic Outlook
- 7.6 Givaudan S.A.
- 7.6.1 Business overview
- 7.6.2 Financial data
- 7.6.3 Product landscape
- 7.6.4 SWOT analysis
- 7.6.5 Strategic Outlook
- 7.7 Sensient Technologies Corporation
- 7.7.1 Business overview
- 7.7.2 Financial data
- 7.7.3 Product landscape
- 7.7.4 SWOT analysis
- 7.8 Ingredion Incorporated
- 7.8.1 Business overview
- 7.8.2 Financial data
- 7.8.3 Product landscape
- 7.8.4 SWOT analysis
- 7.9 Tate & Lyle PLC.
- 7.9.1 Business overview
- 7.9.2 Financial data
- 7.9.3 Product landscape
- 7.9.4 SWOT analysis
- 7.9.5 Strategic Outlook
- 7.10 Lonza Group
- 7.10.1 Business overview
- 7.10.2 Financial data
- 7.10.3 Product landscape
- 7.10.4 SWOT analysis
- 7.11 Palsgaard A/S
- 7.11.1 Business overview
- 7.11.2 Financial data
- 7.11.3 Product landscape
- 7.11.4 SWOT analysis
- 7.12 Adani Wilmar
- 7.12.1 Business overview
- 7.12.2 Financial data
- 7.12.3 Product landscape
- 7.12.4 SWOT analysis
- 7.13 Novozymes
- 7.13.1 Business overview
- 7.13.2 Financial data
- 7.13.3 Product landscape
- 7.13.4 SWOT analysis
- 7.14 Ajinomoto Co., Inc.
- 7.14.1 Business overview
- 7.14.2 Financial data
- 7.14.3 Product landscape
- 7.14.4 SWOT analysis
- 7.15 Chr. Hansen A/S
- 7.15.1 Business overview
- 7.15.2 Financial data
- 7.15.3 Product landscape
- 7.15.4 SWOT analysis
- 7.15.5 Strategic Outlook
- 7.16 Glanbia Plc
- 7.16.1 Business overview
- 7.16.2 Financial data
- 7.16.3 Product landscape
- 7.16.4 SWOT analysis
- 7.16.5 Strategic Outlook
- 7.17 Riken Vitamin
- 7.17.1 Business overview
- 7.17.2 Financial data
- 7.17.3 Product landscape
- 7.17.4 SWOT analysis