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フードサービス産業の分析と傾向:ITの活用状況

Foodservice Insights & Trends - Technology

発行 GlobalData 商品コード 748369
出版日 ページ情報 英文 26 Pages
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フードサービス産業の分析と傾向:ITの活用状況 Foodservice Insights & Trends - Technology
出版日: 2018年08月31日 ページ情報: 英文 26 Pages
概要

最新のIT技術を積極的に活用することで、フードサービス企業は新たな顧客動向を適確につかみ、多大な効果を得ることができます。特に宅配サービス (食品デリバリー) 企業はその傾向が強く現れています。具体的には、これまでの注文データや決済データに基づいて消費者のニーズを把握し、それに合わせてサプライチェーンや生産工程を最適化すると共に、利便性や健康性、体験といった価値を最も効果的な方法で消費者に打ち出し、消費者層の拡充に努めています。

当レポートでは、世界のフードサービス市場における最新鋭のIT技術の活用状況について分析し、近年の市場の主な傾向や、最先端のIT技術の活用事例、代表的企業の概要 (店舗数など) と活用形態、といった情報を取りまとめてお届けいたします。

目次

  • エグゼクティブ・サマリー
  • フードサービス向けIT技術 - 実際の活用状況
  • 消費者側の見解 - 技術動向の主な促進要因
  • 主要企業 - 代表的な宅配サービス企業の概略と取り組み事例
  • 次に来るのは何か?
  • 付録
目次
Product Code: CS0004FI

Technological change is set to have numerous effects on the Foodservice industry, and new technologies can also help foodservice operator's better target emerging consumer trends. This includes online delivery firms, which cater to convenience seeking consumers and on site growing technologies which allow consumers to consume food made with ingredients they can see growing in front of them.

By gathering as much data as they can with studies of their consumption experience and utilizing the data gathered by digital payment and ordering technologies, outlets can fully align their offering with the desires of their consumer base and ensure their supply chain and production processes are as efficient as possible.

Convenience, experience and health are all ways that outlets can differentiate their offering and attract consumers, and when looking to improve their appeal in any of these directions businesses should assess how cutting edge technology can help them.

"Foodservice Insights & Trends - Technology", provides extensive insight and analysis of the effect of emerging technologies on the Foodservice market during the next ten years and acts as a vital point of reference for operators and suppliers.

Scope

  • Overview of technological trends in Foodservice, a snapshot of the case studies involved and a summary of the key consumer drivers behind technological uptake
  • Overview of all major technology trends in Foodservice, with the consumer trends powering them and key examples of early adoptions.
  • General consumer trends that are affecting the Foodservice sector and how they link to technology trends.
  • Overview of market leaders within major channels including business descriptions and number of outlets.
  • Summary of findings and a map for the future of technology in Foodservice.

Reasons to buy

  • Understand which technology trends are likely to have a major effect on the Foodservice industry
  • Understand the relationships between consumer trends and the uptake of new technologies by operators
  • Learn about key relevant case studies and learn lessons from their uses of technology.

Table of Contents

  • 1. Executive Summary
  • 2. Technology in Foodservice - setting the scene
  • 3. Consumer Views - key trend drivers
  • 4. Key Players - leading delivery company profiles
  • 5. What Next?
  • 6. Appendix
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