お知らせ :東京証券取引所JASDAQスタンダード市場への新規上場に関するお知らせ
株式会社グローバルインフォメーション
表紙
市場調査レポート
商品コード
579984

香港のフードサービスの将来

Hong Kong - The Future of Foodservice to 2024

出版日: | 発行: GlobalData | ページ情報: 英文 124 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=110.75円
香港のフードサービスの将来
出版日: 2020年12月30日
発行: GlobalData
ページ情報: 英文 124 Pages
納期: 即納可能 即納可能とは
担当者のコメント
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

当レポートでは、香港のフードサービス市場について調査分析し、マクロ経済情勢、成長動向、顧客区分、主要企業、ケーススタディなど、今後5年間の将来について、体系的な情報を提供しています。

イントロダクション

マクロ経済の状況

  • GDP・消費者物価指数 (CPI)
  • 人口・人口統計ハイライト
  • 年間世帯所得の分布

消費者セグメントの紹介

  • 消費者セグメントのプロファイルと主な識別指標
  • 4大営利部門チャネルにおけるセグメントエンゲージメントの概要

営利部門の指標

  • 主な指標ハイライト
  • 価値シェアと成長率:チャネル別
  • 店舗数・取引件数の成長率:チャネル別
  • 業者の購買量と成長率:チャネル別
  • チャネルの過去・将来成長率の動向
  • 店舗タイプと所有タイプの成長率の動向

営利部門:チャネル別

  • QSR
  • FSR
  • コーヒーショップ、喫茶店
  • パブ、クラブ、バー

コスト部門の指標

  • 業者の動向:過去・将来成長率
  • データ・チャネルシェアの内訳

付録

目次
Product Code: CS0069FD

"Hong Kong - The Future of Foodservice to 2024" published by GlobalData provides extensive insight and analysis of the Hong Kong Foodservice market over the next five years (2019-2024) and acts as a vital point of reference for operators or suppliers. The report includes:

The Hong Kong foodservice profit sector grew in value by a CAGR of 3.8% over the period, 2014-2019, to reach HKD148.5 billion (US$19 billion). The full-service restaurants hold almost two-thirds of the market and grew with a CAGR of 3.5% in the review period. Quick-service restaurants and pubs, clubs, and bars also witnessed a notable growth over the same period. The country is considered a high income economy and growth across all profit sector channels is primarily attributed to rising average transaction numbers as well as expansion in outlets. Technological capabilities have been transforming the restaurant industry in the country, across channels.

Overview of Hong Kong's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Hong Kong's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea shop and Pubs, Clubs and Bars) within Hong Kong's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Hong Kongan population.

Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Scope

  • High disposable incomes of consumers and rise in tourist visits during the review peiord boosted the growth of the overall foodservice sector. FSR represents the largest foodservice channel in Hong Kong, generating revenue of HKD95.3 billion in 2019 (or a 64.2% share of the overall profit sector).
  • Third party delivery services have seen a slow rate of acceptance in Hong Kong, largely due to the proximity and density of outlets. However, the atmosphere of social unrest in 2019 and concerns regarding the COVID-19 infection, made individuals more reluctant to go out, creating better conditions for delivery service providers. Thereby, takeaway transactions in the channel are forecast to outperform dine-in occasions, especially in QSR and FSR.
  • Currently, the FSR channel is dominated by independent operators, where 83% of revenue was generated by independent outlets in 2019. While chains are best represented in the coffee & tea shop channel, wherein they accounted for 53% of the channels' sales value in 2019 and Starbucks Corporation - the largest operator, generated 38.5% share of the total channel revenue.

Reasons to Buy

  • Specific forecasts of the foodservice market over the next five years (2019-2024) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shop and Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.

Table of Contents

Table of Contents

  • Introduction
  • Report Guide
  • Executive Summary
  • Macroeconomic Context
  • Macroeconomic overview
  • Population and demographic highlights
  • Monthly household income distribution
  • Introducing the Consumer Segments
  • Consumer segment profiles and key identification metrics
  • Segment engagement overview in four key profit sector channels
  • Profit Sector Metrics
  • Key metric highlights
  • Value share and growth by channel
  • Outlets and transactions growth by channel
  • Operator buying volumes and growth by channel
  • Channel historic and future growth dynamics
  • Outlet type and type of ownership growth dynamics
  • Profit Sector by Channel
  • Quick Service Restaurants (QSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Full Service Restaurants (FSR)
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Coffee & tea shop
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Pub, club & bar
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Cost Sector Metrics
  • Cost operator trends - historic and future growth
  • Data and channel share breakdown

Appendix

株式会社グローバルインフォメーション
© Copyright 1996-2021, Global Information, Inc. All rights reserved.