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世界のベーカリー・シリアル部門における機会:高成長経済国による機会の分析

Opportunities in the Global Bakery & Cereals Sector: Analysis of Opportunities Offered by High Growth Economies

発行 GlobalData 商品コード 503748
出版日 ページ情報 英文 174 Pages
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世界のベーカリー・シリアル部門における機会:高成長経済国による機会の分析 Opportunities in the Global Bakery & Cereals Sector: Analysis of Opportunities Offered by High Growth Economies
出版日: 2018年05月23日 ページ情報: 英文 174 Pages
概要

世界のベーカリー・シリアル部門は、2021年までに5,656億米ドルに達する見込みで、2016年〜2021年のCAGR (複合年間成長率) で、3.4%の成長が予測されています。

当レポートでは、世界のベーカリー・シリアル部門について調査分析し、部門の概要、消費のシフト、リスクリワード分析、ヘルス・ウェルネス製品の考察、主要ブランド、流通経路、主要企業など、体系的な情報を提供しています。

第1章 エグゼクティブサマリー

第2章 部門の概要

  • 現在の市場シナリオと将来の見通し
  • 世界の部門の概要:成長促進要因、最新の動向、将来の阻害要因
  • 地域の部門の概要:成長促進要因、最新の動向、将来の阻害要因
  • 世界の部門の主要課題

第3章 食品の消費パターンにおける変化

  • 消費パターンのシフト
  • 消費パターンのシフトの理由

第4章 潜在性の高い国の特定

  • 10ヶ国の分析 (リスクリワード分析に基づく)

第5章 地域別の分析:アジア太平洋地域、中東・アフリカ、北米、ラテンアメリカ、西欧・東欧

  • 潜在性の高い国の分析
  • 将来の見通し

第6章 ヘルス・ウェルネス分析:世界・地域別

第7章 ケーススタディ

第8章 競合情勢

  • 主要ブランド:地域別
  • 主要ブランド:市場別

第9章 プライベートブランドの市場シェア

第10章 主な流通経路

  • 主な流通経路のシェア:世界・地域別

第11章 主な包装形態

  • 主な包装材・クロージャー・アウタータイプの利用分析

第12章 付録

図表

List of Tables

  • Change in consumption levels in the overall food industry, 2012-2021 20
  • Change in consumption levels in the overall food industry - Asia-Pacific, 2012-2021 22
  • Change in consumption levels in the overall food industry - Middle East & Africa, 2012-2021 23
  • Change in consumption levels in the overall food industry - Americas, 2012-2021 24
  • Change in consumption levels in the overall food industry - Western Europe, 2012-2021 25
  • Change in consumption levels in the overall food industry - Eastern Europe, 2012-2021 26
  • Identifying high potential countries, Risk-Reward analysis 28
  • Bakery & Cereals categories with % value share - China, 2017 38
  • Bakery & Cereals categories with % value share - India, 2017 42
  • Bakery & Cereals categories with % value share - Saudi Arabia, 2017 50
  • Bakery & Cereals categories with % value share - Canada, 2017 58
  • Bakery & Cereals categories with % value share - US, 2017 62
  • Bakery & Cereals categories with % value share - Argentina, 2017 66
  • Bakery & Cereals categories with % value share - Germany, 2017 74
  • Bakery & Cereals categories with % value share - Sweden, 2017 78
  • Bakery & Cereals categories with % value share - Poland, 2017 86
  • Bakery & Cereals categories with % value share - Romania, 2017 90
  • Health & Wellness Analysis - Global & regional analysis,2012-2022 96
  • Health & Wellness Analysis - Key product attributes by region, 2017 98
  • Health & Wellness Analysis - Key consumer benefits by region, 2017 99
  • Leading Health & Wellness companies by market share, 2017 100
  • Key Brands - Baking Ingredients, 2017 118
  • Key Brands - Baking Mixes, 2017 119
  • Key Brands - Bread & Rolls, 2017 120
  • Key Brands - Breakfast Cereals, 2017 121
  • Key Brands - Cakes, Pastries & Sweet Pies, 2017 122
  • Key Brands - Cereal Bars, 2017 123
  • Key Brands - Cookies (Sweet Biscuits), 2017 124
  • Key Brands - Dough Products, 2017 125
  • Key Brands - Energy Bars, 2017 126
  • Key Brands - Morning Goods, 2017 127
  • Key Brands - Savory Biscuits, 2017 128
  • Private label value and share by region, 2012-2017 130
  • Private label value sales (US$ Million) and share (%) by market, 2017 131
  • Leading distribution channels by region (% share by value), 2017 133

List of Figures

  • Key markets by value (US$ Million), 2017 vs. 2022 - Global 12
  • Key markets by value (US$ Million), 2017 vs. 2022 - Asia-Pacific 13
  • Key markets by value (US$ Million), 2017 vs. 2022 - Middle East & Africa 14
  • Key markets by value (US$ Million), 2017 vs. 2022 - Americas 15
  • Key markets by value (US$ Million), 2017 vs. 2022 - Western Europe 16
  • Key markets by value (US$ Million), 2017 vs. 2022 - Eastern Europe 17
  • Contribution of each region to the growth of H&W Market, 2017-2022 97
  • Key package material volume share (%), 2017 135
  • Annual volume growth by package material (%), 2012-2022 135
  • Key pack type volume share (%), 2017 135
  • Annual volume growth by pack type (%), 2012-2022 135
  • Key closure type volume share (%), 2017 136
  • Annual volume growth by closure type (%), 2012-2022 136
  • Key primary outer volume share (%), 2017 136
  • Annual volume growth by primary outer (%), 2012-2022 136
目次
Product Code: CS025GR

A growing population, rising urbanization rate, and improving economy will remain the primary macroeconomic factors driving the bakery & cereals sector globally. The global bakery & cereals sector is forecast to record a CAGR of 4.1 % during 2017-2022 to reach US$604.3 billion by 2022. Americas represented the largest region for the global bakery & cereals sector with a value share of 40.6% in 2017, followed by Western Europe.

In bakery & cereals, the value share of the global sector as a percentage of overall food industry is forecast to grow during 2012-2022, due to increasing share in the Asia-Pacific, Americas, Middle East & Africa and Eastern European regions. The sector is facing stiff competition from dairy & soy food and savory snacks in these regions as consumers prefer healthier food options over bakery products.

Global rise in obesity rates, subsequent increase in lifestyle diseases such as diabetes and negative consumer perception about bakery & cereals as being unhealthy due to the presence of preservatives and excess sugar levels is fueling demand for products with heath & wellness attributes in the food industry. Bakery & Cereals with health & wellness attributes accounted for 11.1% of the overall global sector sales in 2017 and expected to grow at a CAGR of 5.1% during 2017-2022.

The report "Opportunities in the Global Bakery & Cereals Sector", provides an overview of global and regional markets covering - Asia-Pacific, Middle East & Africa, Americas, Western Europe, and Eastern Europe - highlighting sector size, growth drivers, latest developments, and future inhibitors for the region. It also identifies top ten high potential countries and provides deep dive analysis of top two countries in each region.

The report draws on the sector data by analyzing key distribution channels for bakery & cereals in the global market. Sector data is also used for studying the level of competition in the sector by identifying the top brands at a global and regional level with insights on sector shares of private label products. The report also includes insights on health & wellness products in terms of value and percentage share in the overall bakery & cereals sector at global and regional level during 2012-2022.

Companies Mentioned: Mondelez, Orion Confectionery, Nestle S.A., Want Want China Holdings, General Mills, Inc., Britannia, Parle Products Pvt Ltd, ITC Limited, The Kellogg Company, Surya Foods, Al Rasheed Food Co., Switz Group, Cereal Partners Worldwide S.A., Grupo Bimbo, S.A.B. de C.V., George Weston Foods Limited , Campbell Soup Company, Alimentos Granix , PepsiCo., Conditorei Coppenrath& Wiese Gmbh & Co. Kg, Dr. August Oetker Kg, Bahlsen Gmbh& Co. Kg, Oy Karl FazerAb , Zaklady Piekarskie OSKROBA Spolka z o.o. , La Lorraine Polska Sp. z o.o.

Scope

  • The report provides an overview of global and regional markets covering - Asia-Pacific, Middle East & Africa, Americas, Western Europe, and Eastern Europe - highlighting sector size, growth drivers, latest developments, and future inhibitors for the region. It also identifies top ten high potential countries and provides deep dive analysis of top two countries in each region.
  • The report draws on the sector data by analyzing key distribution channels for bakery & cereals in the global market.
  • Sector data is also used for studying the level of competition in the sector by identifying the top brands at a global and regional level with insights on sector shares of private label products. The report also includes insights on health & wellness products in terms of value and percentage share in the overall bakery & cereals sector at global and regional level during 2012-2022.

Reasons to buy

  • To have a thorough fact based analysis with information about the global bakery & cereals sector across the five regions in value terms and the underlying factors that are driving the sales
  • To gain confidence to make the correct business decisions based on a detailed analysis of the global bakery & cereals sector and to identify high potential countries over the next 5 years
  • The analysts have placed a significant emphasis on the mega trends that drive consumer choice and will provide a clear picture about the future opportunities that can be explored across the region, resulting in revenue expansion
  • To gain competitive intelligence about leading brands in the bakery & cereals sector at global and regional level with information about their sector share, business descriptions and product profiles.

Table of Contents

  • 1. Executive Summary 7
  • 2. Sector Overview 10
  • Current scenario and future outlook
  • Global Bakery & Cereals sector overview - what are the growth drivers, latest developments, and future inhibitors
  • Regional Bakery & Cereals sector overview - what are the growth drivers, latest developments, and future inhibitors
  • Key challenges in the global Bakery & Cereals sector
  • 3. Shift in food Consumption Patterns 19
  • Shift in Consumption Patterns - change in consumption levels in the overall food industry, 2012-2021
  • Reasons for shift in consumption patterns
  • 4. Identifying high potential countries 27
  • Analysis of 10 countries on the basis of Risk-Reward analysis (market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure)
  • 5. Analysis across regions - Asia-Pacific, MEA, Americas, Western Europe and Eastern Europe 35
  • High potential country analysis
  • Future outlook
  • 6. Health & Wellness Analysis - Global and Regional Level 95
  • 7. Case Studies 103
  • 8. Competitive Landscape 117
  • Leading brands by region
  • Leading brands by market
  • 9. Market Share of Private Label 129
  • 10. Key Distribution Channels 132
  • Share of key distribution channels - global and regional level
  • 11. Key Packaging Formats 134
  • Analysis on usage of key packaging material, closure and outer type

12. Appendix 137

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