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世界の食肉産業における市場機会:高成長経済圏が示す市場機会の分析

Opportunities in the Global Meat Sector: Analysis of Opportunities Offered by High Growth Economies

発行 GlobalData 商品コード 487927
出版日 ページ情報 英文 160 Pages
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世界の食肉産業における市場機会:高成長経済圏が示す市場機会の分析 Opportunities in the Global Meat Sector: Analysis of Opportunities Offered by High Growth Economies
出版日: 2019年04月09日 ページ情報: 英文 160 Pages
概要

世界の食肉産業は2016年から2021年にかけて2.4%のCAGR (年間複合成長率) で推移し、2016年の9093億米ドルから、2021年には1兆米ドルの規模に達すると予測されています。世界経済の改善や世界人口の増加に伴う食肉消費量の拡大などの要因が、引き続き同市場の主な成長推進因子となるでしょう。

当レポートでは、世界の食肉産業の動向と今後の市場機会を調査し、現在の食肉産業の状況、食肉産業の成長推進因子・阻害因子の分析、地域別の食肉消費量の推移と消費パターンの変化、高い潜在性を持つ国の特定・分析、主要ブランドおよびプライベートラベルの動向、包装材料・封止材利用の動向などをまとめています。

第1章 エグゼクティブサマリー

第2章 産業概要

  • 現在のシナリオ・将来の展望
  • 世界の食肉産業の概要
    • 成長推進因子・最新の発展状況・今後の発展の障壁
  • 地域の食肉産業の概要
    • 成長推進因子・最新の発展状況・今後の発展の障壁
  • 主要課題

第3章 食肉消費パターンの変化

  • 消費パターンの変化
  • 消費パターンの変化の理由

第4章 高い潜在性を持つ国の特定

  • リスクリワード分析に基づく50カ国の分析

第5章 地域分析 (アジア太平洋・北米・南米・西欧・東欧)

  • 高い潜在性を持つ国の分析
  • 革新的投入
  • 将来の展望

第6章 ヘルス&ウェルネス分析:世界・地域別

第7章 ケーススタディ

第8章 競合環境

  • 主要ブランド:地域別
  • 主要ブランド:市場別
  • プライベートラベルのシェア

第9章 主な流通経路

  • 主な流通経路のシェア

第10章 主な包装形態

  • 包装材料・封止材など

第11章 付録

図表

List of Tables

  • Change in consumption levels in the overall food industry, 2013-2022
  • Change in consumption levels in the overall food industry - Asia-Pacific, 2013-2022
  • Change in consumption levels in the overall food industry - Middle East & Africa, 2013-2022
  • Change in consumption levels in the overall food industry - Americas, 2013-2022
  • Change in consumption levels in the overall food industry - Western Europe, 2013-2022
  • Change in consumption levels in the overall food industry - Eastern Europe, 2013-2022
  • Identifying high-potential countries, risk-reward analysis
  • Meat categories with % value share - Hong Kong, 2018
  • Meat categories with % value share - Indonesia, 2018
  • Meat categories with % value share - Egypt, 2018
  • Meat categories with % value share - Canada, 2018
  • Meat categories with % value share - Mexico, 2018
  • Meat categories with % value share - Brazil, 2018
  • Meat categories with % value share - Portugal, 2018
  • Meat categories with % value share - Germany, 2018
  • Meat categories with % value share - The Czech Republic, 2018
  • Meat categories with % value share - Poland, 2018
  • Health & wellness analysis - global & regional analysis,2013-2023
  • Health & wellness analysis - key product attributes by region, 2018
  • Health & wellness Analysis - key consumer benefits by region, 2018
  • Leading health & wellness companies by market share, 2018
  • Key Brands - Ambient Meat, 2018
  • Key Brands - Chilled Raw Packaged Meat - Processed, 2018
  • Key Brands - Chilled Raw Packaged Meat - Whole Cuts, 2018
  • Key Brands - Cooked Meats - Counter, 2018
  • Key Brands - Cooked Meats - Packaged, 2018
  • Key Brands - Fresh Meat (Counter), 2018
  • Key Brands - Frozen Meat, 2018
  • Private label value and share by region, 2018
  • Private label value and share by category, 2018
  • Key distribution channels, 2018

List of Figures

  • Key categories by value (US$ Million), 2018 vs. 2023 - Global
  • Key categories by value (US$ Million), 2018 vs. 2023 - Asia-Pacific
  • Key categories by value (US$ Million), 2018 vs. 2023 - Middle East & Africa
  • Key categories by value (US$ Million), 2018 vs. 2023 - Americas
  • Key categories by value (US$ Million), 2018 vs. 2023 - Western Europe
  • Key categories by value (US$ Million), 2018 vs. 2023- Eastern Europe
  • Contribution of each region to the growth of H&W Market, 2018-2023
  • Key pack material volume share (%), 2018
  • Annual volume growth by packaging material (%), 2013-2023
  • Key pack type volume share (%), 2018
  • Annual volume growth by pack type (%), 2013-2023
  • Key closure type volume share (%), 2018
  • Annual volume growth by closure type (%), 2013-2023
  • Key primary outer type volume share (%), 2018
  • Annual volume growth by primary outer type (%), 2013-2023
目次
Product Code: GDCS031GR

The global meat sector was valued at US$945.7 billion in 2018 and is forecast to record a CAGR of 3.9% during 2018-2023 to reach US$1,142.9 billion by 2023. Americas represented the largest regional market with a value share of 31.5% in the global meat sector in 2018 and it is also forecast to record the fastest value CAGR of 4.6% during 2018-2023. Improving worldwide economies and rising consumption of meat from an expanding global population, will continue to be major drivers for the global meat sector. Fresh meat (counter) represented the largest market with a value share of 42.1% in 2018.

The value share of the global meat sector as a percentage of the overall food industry will witness decline during 2013-2022, despite growth in absolute terms. This trend is largely attributed to health and environmental reasons, with growing preference among consumers for plant-based diets and other meat substitutes. Among the five regions, Asia-Pacific and Middle East & Africa will witness a decline in the value share of meat during the same period, which can be attributed to the strong demand for other food sectors such as savory snack in Asia-Pacific and prepared meals in Middle-East & Africa.

High-potential countries identified for 2018-2023 include Hong Kong, Indonesia, Brazil, Mexico, Canada, Portugal, Germany, Czech Republic, Poland and Egypt. The ten high-potential countries accounted for a combined value share of 20.6% in 2018. Hong Kong is expected to witness the fastest value CAGR of 11.9% among all high-potential countries, followed by Egypt with 7.9% during 2018-2023. Germany is expected to remain the leading nation for meat sales in 2023, followed by Brazil. A total of 50 countries were analyzed for this study, of which 10 high-potential countries were identified.

The global meat sector is highly fragmented with the top four players - Tyson Foods, WH Group , BRF S.A., and Itoham Foods Inc. - accounting for a combined value share of 5.1% in 2018. Tyson, Shuanghui, Brasil Foods, and Itoham were the leading brands in 2018. The overall market share for private label products in the global meat sector stands at 24.2% by value as of 2018, an increase from 22.9% in 2013. Western Europe has the highest market share for private label products with 35.6% of total meat sales in 2018, an increase from 33.3% in 2013. It is followed by Asia-Pacific with a market share of 27.1% in 2018.

Hypermarkets & supermarkets is the leading distribution channel for the global meat sector, with a value share of 61.9% in 2018, which can be attributed to the developed organized retail market in major countries, where most of the consumers prefer to buy packaged and fresh meat products from hypermarkets & supermarkets. As for packaging formats, Rigid plastics is the most commonly used pack material in the meat sector and accounted for 57.3% of the volume share in 2018. It is followed by flexible packaging with a 29.9% share. Tray is the most commonly used pack type, accounting for 58.4% of the volume share in 2018, while, film is the most commonly used closure type in the global meat sector.

The report "Opportunities in the Global Meat Sector", brings together multiple data sources to provide a comprehensive overview of the global meat sector.

Companies mentioned: Campofrio, Aurora, Oscar Mayer (Smithfield Foods Inc.), Grassland Xingfa, Martinez Loriente, Shuanghui, Tyson, Wiesenhof, Citterio, Aia, Butterball, Faragello

Scope

This report brings together multiple data sources to provide a comprehensive overview of the global meat sector. It includes analysis on the following -

  • Market overview: Provides an overview of current sector scenario vis-a-vis the future outlook in terms of ingredients, product claims, labeling and packaging. The analysis also covers regional overview across five regions - Asia-Pacific, Middle East & Africa, Americas, Western Europe, and Eastern Europe - highlighting sector size, growth drivers, latest developments, and future inhibitors for the region.
  • Change in consumption: Provides a shift in the consumption of meat as compared to other major sectors such as prepared meals, bakery & cereals, savory snacks, and dairy foods during 2013-2023 at global and regional level.
  • high-potential countries: Provides risk-reward analysis of top 10 high-potential countries across five regions based on market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure.
  • Country and regional analysis: Provides deep-dive analysis of 10 high-potential countries covering value growth during 2018-2023, key challenges, consumer demographics, and key trends. It also includes regional analysis covering new product launches in the primary countries and future outlook for the region.
  • Health & Wellness analysis: Provides insights on the health & wellness products in terms of value and percentage share in the overall meat sector at global and regional level during 2013-2023. The analysis includes key health & wellness attributes and consumer benefits driving the sales of meat across the six regions in 2018. It also covers the market share of leading companies offering meat with health and wellness attributes in the same year.
  • Competitive landscape: Provides an overview of leading brands at global and regional level, besides analyzing the product profile, country level presence, market share, and growth of private labels in each region.
  • Key distribution channels: Provides analysis on the leading distribution channels in the global meat sector in 2018. It covers four distribution channels: hypermarkets & supermarkets, convenience stores, food & drinks specialists, cash & carries and warehouse clubs and others that include, e-retailers.
  • Preferred packaging formats: The report provides percentage share (in 2018) and growth analysis (during 2013-2023) for various pack materials, pack type, closure type, and primary outer types based on the volume sales (by pack units) of meat.

Reasons to buy

  • To have a thorough fact based analysis with information about the global meat sector across the six regions in value terms and the underlying factors that are driving the sales
  • To gain confidence to make the correct business decisions based on a detailed analysis of the global meat sector and to identify high potential countries over the next 5 years
  • The analysts have placed a significant emphasis on the mega trends that drive consumer choice and will provide a clear picture about the future opportunities that can be explored across the regions, resulting in revenue expansion
  • To gain competitive intelligence about leading brands in the meat sector at global and regional level with information about their sector share, business descriptions and product profiles.

Table of Contents

1. Executive Summary

2. Market Overview

  • Current market scenario and future outlook
  • Global meat sector overview - what are the growth drivers, latest developments, and future inhibitors
  • Regional meat sector overview - what are the growth drivers, latest developments, and future inhibitors
  • Key challenges in the global meat sector

3. Changes in meat consumption patterns

  • Shift in consumption patterns - change in consumption levels in the overall food industry, 2013-2022
  • Reasons for shift in consumption patterns
  • Change in Consumption Levels - Asia-Pacific, Middle East & Africa, Americas, Eastern & Western Europe

4. Identifying high-potential countries

  • Analysis of 50 countries on the basis of risk-reward analysis (market assessment, economic development,
  • socio-demographic, governance indicators, and technological infrastructure)

5. Analysis across regions - Asia-Pacific, Middle East & Africa, Americas, Eastern & Western Europe

  • high-potential country analysis
  • Innovative launches
  • Future outlook

6. Health & Wellness Analysis - Global and Regional Level

7. Case Studies

8. Competitive Landscape

  • Leading brands by global
  • Leading brands by region
  • Leading brands by category
  • Private label share

9. Key Distribution Channels

  • Share of key distribution channels - global and regional level
  • 10 . Key Packaging Formats
  • Analysis on usage of key pack material, pack type, closure and primary outer type

11 . Appendix

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