特集 : 国別レポートが13,000件から検索可能になりました!

特集 : 海外市場の委託調査がセミカスタムベースでお手軽にできます

株式会社グローバルインフォメーション
表紙
市場調査レポート
商品コード
502705

飲食品用親水コロイドの米国市場:植物 & シードガム & 抽出物、海藻抽出物およびキサンタンガム

Food & Beverage Hydrocolloids Market in the US By Plant & Seed Gums & Extracts, Seaweed Extracts and Xanthan Gum

出版日: | 発行: Freedonia Group | ページ情報: 英文 139 Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=105.15円
飲食品用親水コロイドの米国市場:植物 & シードガム & 抽出物、海藻抽出物およびキサンタンガム
出版日: 2017年05月15日
発行: Freedonia Group
ページ情報: 英文 139 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

米国における飲食品用親水コロイドの需要は、2021年まで年率3.9%で成長すると予測されています。

当レポートでは、米国における飲食品用親水コロイド市場について調査し、親水コロイドの需要・製品ミックスへ影響を及ぼす飲食品の動向、製品・市場別による需要予測、売上予測、好ましい成長機会を有する飲食品用親水コロイド製品、およびマーケティング・流通の動向などについてまとめています。

第1章 エグゼクティブサマリー

第2章 親水コロイドの概要

  • 主な調査結果
  • 親水の利用に影響を及ぼす要因

第3章 飲食品用親水コロイド

  • 主な調査結果
  • 食品成分の需要
  • 歴史的な市場動向
  • 需要予測
  • 需要:製品別
  • 需要:市場別
  • 価格比較
  • 世界の親水コロイド販売動向
  • 米国の外国貿易

第4章 植物 & シードガム & 抽出物

  • 主な調査結果
  • 売上予測
    • 需要規模の予測 (数量ベース)
    • 過去の価格動向・予測
    • 価格予測
    • 需要規模の予測 (金額ベース)
  • セルロース系
    • 需要予測
    • 製品特徴
    • 過去の価格動向・予測
    • 市場
    • 市場シェア・サプライヤー
  • ペクチン
  • グアーガム
  • ローカストビーンガム
  • アラビアガム

第5章 海藻抽出物

  • 主な調査結果
  • 売上予測
    • 需要規模の予測 (数量ベース)
    • 過去の価格動向・予測
    • 需要規模の予測 (金額ベース)
  • カラギナン
    • 需要予測
    • 製品特徴
    • 市場
    • 市場シェア・サプライヤー
  • アルギン酸
  • 寒天

第6章 キサンタンガム

  • 主な調査結果
  • 需要予測
  • 製品特徴
  • 過去の価格動向・予測
  • 市場
  • サプライヤー

第7章 産業構造

  • 主な調査結果・産業構成
  • 市場シェア
  • 産業の再構築
  • 競合戦略
  • 企業間合意
  • 研究・開発
  • マーケティング・流通
  • 市場参入企業の一覧

第8章 付録

目次
Product Code: 3516

The US food and beverage hydrocolloids market continues to grow at a moderate rate despite relative market maturity. Plant and seed gums and extracts are still the leading hydrocolloid type, but seaweed extracts and xanthan gum continue to post gains. Cellulosics continue to be the leading food and beverage hydrocolloid, supported by their use across a number of food and beverage products, while guar gum will post the fastest gains. Overall demand for food and beverage hydrocolloids is expected to grow 3.9% annually through 2021.

‘Food & Beverage Hydrocolloids’ addresses the following questions and more:

  • What food and beverage trends have affected hydrocolloid demand and product mix?
  • Which food and beverage hydrocolloid products have good growth opportunities?
  • How has feedstock availability shaped the food and beverage hydrocolloids market in recent years?

Table of Contents

1. EXECUTIVE SUMMARY

2. HYDROCOLLOIDS OVERVIEW

  • Key Findings
  • Factors Impacting Hydrocolloids Usage
    • Health & Nutrition Concerns
    • Dietary Considerations
      • Organic & Natural Foods
      • Non-GMO Foods
    • Food Labeling Regulations
      • Natural & Organic Food Labeling
      • Genetically-Modified Food Labeling
    • Food Production Costs
    • Product Sourcing/Availability
    • Blending Trends

3. FOOD & BEVERAGE HYDROCOLLOIDS

  • Key Findings
  • Food Ingredient Demand
  • Historical Market Trends
  • Demand Forecast
  • Demand by Product
  • Demand by Market
  • Pricing Comparisons
  • Global Hydrocolloids Sales Trends
  • US Foreign Trade

4. PLANT & SEED GUMS & EXTRACTS

  • Key Findings
  • Sales Forecast
    • Volume Demand Forecast
    • Historical Pricing Trends
    • Price Forecast
    • Value Demand Forecast
  • Cellulosics
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Market Share & Suppliers
  • Pectin
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets Forecast
    • Market Share & Suppliers
  • Guar Gum
    • Demand Forecast
    • Per Capita Consumption
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Suppliers
  • Locust Bean Gum
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Suppliers
  • Gum Arabic
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Suppliers

5. SEAWEED EXTRACTS

  • Key Findings
  • Sales Forecast
    • Volume Demand Forecast
    • Historical Pricing Trends & Forecast
    • Value Demand Forecast
  • Carrageenan
    • Demand Forecast
    • Product Characteristics
    • Markets
    • Market Share & Suppliers
  • Alginates
    • Demand Forecast
    • Product Characteristics
    • Markets
    • Suppliers
  • Agar
    • Demand Forecast
    • Product Characteristics
    • Historical Pricing Trends & Forecast
    • Markets
    • Suppliers

6. XANTHAN GUM

  • Key Findings
  • Demand Forecast
  • Product Characteristics
  • Historical Pricing Trends & Forecast
  • Markets
  • Suppliers

7. INDUSTRY STRUCTURE

  • Key Findings & Industry Composition
  • Market Share
  • Industry Restructuring
  • Competitive Strategies
  • Cooperative Agreements
  • Research & Development
  • Marketing & Distribution
  • List of Industry Participants

8. APPENDIX

  • Scope
  • Methodology
  • Sources
  • Associations & Agencies
  • Related Freedonia Group Studies
  • Definitions
  • Abbreviations
  • Macroeconomic Assumptions
    • Economic Environment
    • Demographic Trends
  • Markets Outlook
    • Food Outlook
      • Baked Goods Outlook
      • Sauces, Condiments, Fats, & Oils Outlook
      • Processed & Frozen Foods Outlook
      • Dairy Products Outlook
      • Candy & Confections Outlook
      • Meat, Poultry, & Seafood Outlook
    • Beverages Outlook
      • Carbonated Soft Drink Outlook
      • Other Beverage Outlook

LIST OF TABLES

3. FOOD & BEVERAGE HYDROCOLLOIDS

  • Table 3-1: Food & Beverage Hydrocolloids Demand by Type, 2006 - 2021 (million dollars)
  • Table 3-2: Food & Beverage Hydrocolloids Demand by Product, 2006 - 2021 (million dollars)
  • Table 3-3: Food & Beverage Hydrocolloids Demand by Market, 2006 - 2021 (million dollars)
  • Table 3-4: Average Food & Beverage Hydrocolloids Price by Type, 2006 - 2021 (dollars per pound)

4. PLANT & SEED GUMS & EXTRACTS

  • Table 4-1: Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million pounds)
  • Table 4-2: Plant & Seed Gums & Extracts Price by Product, 2006 - 2021 (dollars per pound)
  • Table 4-3: Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million dollars)
  • Table 4-4: Cellulosics Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-5: Cellulosics: Advantages & Disadvantages
  • Table 4-6: Cellulosics Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-7: Cellulosics: Selected Market Participants
  • Table 4-8: Pectin Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-9: Pectin: Advantages & Disadvantages
  • Table 4-10: Pectin Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-11: Pectin: Selected Market Participants
  • Table 4-12: Guar Gum Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-13: Guar Gum: Advantages & Disadvantages
  • Table 4-14: Guar Gum Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-15: Guar Gum: Selected Market Participants
  • Table 4-16: Locust Bean Gum Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-17: Locust Bean Gum: Advantages & Disadvantages
  • Table 4-18: Locust Bean Gum Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-19: Locust Bean Gum: Selected Market Participants
  • Table 4-20: Gum Arabic Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 4-21: Gum Arabic: Advantages & Disadvantages
  • Table 4-22: Gum Arabic Demand by Market, 2006 - 2021 (million dollars)
  • Table 4-23: Gum Arabic: Selected Market Participants

5. SEAWEED EXTRACTS

  • Table 5-1: Seaweed Extracts Demand by Product, 2006 - 2021 (million pounds)
  • Table 5-2: Average Seaweed Extracts Price by Product, 2006 - 2021 (dollars per pound)
  • Table 5-3: Seaweed Extracts Demand by Product, 2006 - 2021 (million dollars)
  • Table 5-4: Carrageenan Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 5-5: Carrageenan: Advantages & Disadvantages
  • Table 5-6: Carrageenan Demand by Market, 2006 - 2021 (million dollars)
  • Table 5-7: Carrageenan: Selected Market Participants
  • Table 5-8: Alginates Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 5-9: Alginates: Advantages & Disadvantages
  • Table 5-10: Alginates Demand by Market, 2006 - 2021 (million dollars)
  • Table 5-11: Alginates: Selected Market Participants
  • Table 5-12: Agar Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 5-13: Agar: Advantages & Disadvantages
  • Table 5-14: Agar Demand by Market, 2006 - 2021 (million dollars)
  • Table 5-15: Agar: Selected Market Participants

6. XANTHAN GUM

  • Table 6-1: Xanthan Gum Demand, 2006 - 2021 (million pounds and million dollars)
  • Table 6-2: Xanthan Gum: Advantages & Disadvantages
  • Table 6-3: Xanthan Gum Demand by Market, 2006 - 2021 (million dollars)
  • Table 6-4: Xanthan Gum: Selected Market Participants

7. INDUSTRY STRUCTURE

  • Table 7-1: US Food and Beverage Hydrocolloid Sales by Company, 2016 (million dollars)
  • Table 7-2: Selected Acquisitions & Divestitures
  • Table 7-3: Selected Cooperative Agreements

8. APPENDIX

  • Table 8-1: Study Scope: Food & Beverage Hydrocolloid Products
  • Table 8-2: Study Scope: Food Markets for Hydrocolloids
  • Table 8-3: Study Scope: Noncarbonated Beverage Markets for Hydrocolloids
  • Table 8-4: Abbreviations Used in Study
  • Table 8-5: Macroeconomic Indicators, 2006 - 2021 (billion 2009 dollars)
  • Table 8-6: Population & Households, 2006 - 2021 (million persons)
  • Table 8-7: Personal Consumption Expenditures, 2006 - 2021 (billion dollars)
  • Table 8-8: Food Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-9: Baked Goods Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-10: Sauces, Condiments, Fats, & Oils Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-11: Processed & Frozen Foods Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-12: Dairy Products Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-13: Candy & Confections Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-14: Meat, Poultry, & Seafood Shipments Outlook, 2006 - 2021 (billion dollars)
  • Table 8-15: Beverages Production Outlook, 2006 - 2021 (million gallons)
  • Table 8-16: Carbonated Soft Drinks Production Outlook, 2006 - 2021 (million gallons)
  • Table 8-17: Other Beverages Production Outlook, 2006 - 2021 (million gallons)

LIST OF FIGURES

1. EXECUTIVE SUMMARY

  • Figure 1-1: Key Trends in the US Market for Food & Beverage Hydrocolloids

2. HYDROCOLLOIDS OVERVIEW

  • Figure 2-1: Ingredient Selection and Hydrocolloid Overview
  • Figure 2-2: Percent of Consumers Who Prefer Healthy Foods by Age, 2016
  • Figure 2-3: Percent of Consumers Who Like to Know About the Ingredients in Their Food by Age, 2016
  • Figure 2-4: Percent of Consumers Who Identify as Vegetarian by Age, 2016
  • Figure 2-5: Percent of Consumers Who Prefer Foods with Organic/Natural Ingredients or Without Artificial Additives, 2016
  • Figure 2-6: Percent of Consumers Who Say the Internet Has Changed How They Gather Information, 2006 - 2016

3. FOOD & BEVERAGE HYDROCOLLOIDS

  • Figure 3-1: Key Trends in the US Food & Beverage Hydrocolloids Market
  • Figure 3-2: Food & Beverage Hydrocolloid Demand, 2006 - 2016 (million dollars)
  • Figure 3-3: Average Historical Food & Beverage Hydrocolloids Price by Type, 2006 - 2016 (dollars per pound)

4. PLANT & SEED GUMS & EXTRACTS

  • Figure 4-1: Key Trends in the US Plant & Seed Gums & Extracts Market
  • Figure 4-2: Average Historical Price for Plant & Seed Gums & Extracts by Product, 2006 - 2016
  • Figure 4-3: Cellulosics Demand, 2006 - 2021 (million dollars)
  • Figure 4-4: Average Historical Price for Cellulosics, 2006 - 2016 (dollars per pound)
  • Figure 4-5: Cellulosics Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)
  • Figure 4-6: Pectin Demand, 2006 - 2021 (million dollars)
  • Figure 4-7: Average Historical Price for Pectin, 2006 - 2016 (dollars per pound)
  • Figure 4-8: US Pectin Market for Food & Beverage Hydrocolloids Share by Value, 2016
  • Figure 4-9: Guar Gum Demand, 2006 - 2021 (million dollars)
  • Figure 4-10: Average Historical Price for Guar Gum, 2006 - 2016 (dollars per pound)
  • Figure 4-11: Guar Gum Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)
  • Figure 4-12: Locust Bean Gum Demand, 2006 - 2021 (million dollars)
  • Figure 4-13: Average Historical Price for Locust Bean Gum, 2006 - 2016 (dollars per pound)
  • Figure 4-14: Locust Bean Gum Value Demand Share by Market, 2006 - 2021
  • Figure 4-15: Gum Arabic Demand, 2006 - 2021 (million dollars)
  • Figure 4-16: Average Historical Price for Gum Arabic, 2006 - 2016 (dollars per pound)
  • Figure 4-17: Gum Arabic Value Demand Share by Market, 2006 - 2021

5. SEAWEED EXTRACTS

  • Figure 5-1: Key Trends in US Seaweed Extracts Market
  • Figure 5-2: Average Historical Price for Seaweed Extracts by Product, 2006 - 2016 (dollars per pound)
  • Figure 5-3: Seaweed Extracts Value Demand by Type, 2006 - 2021 (Compound Annual Growth Rate)
  • Figure 5-4: Carrageenan Demand, 2006 - 2021 (million dollars)
  • Figure 5-5: Alginates Demand, 2006 - 2021 (million dollars)
  • Figure 5-6: Agar Demand, 2006 - 2021 (million dollars)
  • Figure 5-7: Average Historical Price for Agar, 2006 - 2016 (dollars per pound)

6. XANTHAN GUM

  • Figure 6-1: Key Trends in the US Xanthan Gum Market
  • Figure 6-2: Xanthan Gum Demand, 2006 - 2021 (million dollars)
  • Figure 6-3: Average Historical Price for Xanthan Gum, 2006 - 2016 (dollars per pound)

7. INDUSTRY STRUCTURE

  • Figure 7-1: US Food & Beverage Hydrocolloids Market Share, 2016 (billion dollars)
  • Figure 7-2: Food & Beverage Hydrocolloids Market: First Leading Supplier
  • Figure 7-3: Food & Beverage Hydrocolloids Market: Second Leading Supplier
  • Figure 7-4: Food & Beverage Hydrocolloids Market: Third Leading Supplier
  • Figure 7-5: Food & Beverage Hydrocolloids Market: Fourth Leading Supplier
  • Figure 7-6: Food & Beverage Hydrocolloids Market: Fifth Leading Supplier
株式会社グローバルインフォメーション
© Copyright 1996-2020, Global Information, Inc. All rights reserved.