From Cow to Glass: Mapping Innovation in Global Drinking Milk Products
|出版日||ページ情報||英文 41 Pages
|乳牛からガラスまで：世界の乳製品飲料のイノベーションマッピング From Cow to Glass: Mapping Innovation in Global Drinking Milk Products|
|出版日: 2012年05月17日||ページ情報: 英文 41 Pages||
Input costs and producer prices for global dairy processors faced notable upward pressures in 2011. Despite this, average retail prices remained relatively flat in real terms thanks to the strength of modern grocery retailers and their persistent retail price discounting. Given this, how can the world's dairy processors protect their margins? Added value innovations, with an explicit focus on health and nutrition, can help justify higher retail prices in developed and developing markets alike.
Euromonitor International's From Cow to Glass: Mapping Innovation in Global Drinking Milk Products global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Impulse and Indulgence Products, Meal Replacement, Meal Solutions, Noodles, Nutrition/Staples, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.