Global Street Stalls/Kiosks : How the World Eats
|出版日||ページ情報||英文 51 Pages
As of 2011, street stalls/kiosks remain the primary outlet for consumer foodservice demand for a large swathe of the world's population. Serving fast, affordable and often local fare, street vendors are a key part of the foodservice landscape in many of the world's fastest growing markets. In this new report, Euromonitor International explores the continuing evolution of the category, with a special focus on opportunities for global chains to leverage the flexibility offered by kiosk formats.
Euromonitor International's Global Street Stalls/Kiosks : How the World Eats global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.