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オーガニックティーの世界市場-2023-2030

Global Organic Tea Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 273 Pages | 納期: 約2営業日

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オーガニックティーの世界市場-2023-2030
出版日: 2023年02月01日
発行: DataM Intelligence
ページ情報: 英文 273 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

有機茶の世界市場は、予測期間（2023-2030年）にはCAGR7.2％で成長し、大きな成長を記録すると予測されています。

有機紅茶の世界市場は、先進国地域で大きく成長しています。しかし、新興国や低開発地域では、アフターマーケット需要の減少や費用対効果の高い代替品の存在により、市場構築に苦戦しているのが現状です。

有機栽培茶は、合成肥料、農薬、除草剤を使用せずに栽培されます。有害なものを投入するのではなく、生物学的プロセス、生物多様性、地域の状況に合わせたサイクルに重点を置いています。有機茶の生産では有害な化学物質を避け、有害な除草剤や殺虫剤から土壌を保護します。堆肥、天然の有機物、植物が土壌を覆い、栄養分を供給します。クリーンラベル製品は安全で健康に良いという考えが広まっているため、健康維持のために有機栽培されたお茶への需要が高まっています。

市場力学

消費者の健康意識の高まりが、世界の有機栽培茶の需要を牽引しています。しかし、有機栽培茶の生産に関する知識の不足が市場の大きな抑制要因となっています。

世界の消費者の健康志向の高まり

お茶は世界中で人気のある飲料で、カメリアシネンシスという植物の葉と芽を煮出すことで作られます。この植物から茶葉と芽が作られます。有機栽培茶は、有害な化学物質である農薬や肥料を使わずに栽培されたものです。お茶は、コレステロールを下げたり、ストレスを和らげたりするリラックス効果のある飲み物です。有機栽培茶には抗酸化物質が含まれており、予測期間中に消費者の需要が増加します。また、ある前向きコホート研究では、紅茶の消費は死亡リスクの緩やかな低下と関係があることがわかりました。毎日2杯以上の紅茶を飲んでいる人は、死亡する確率が最も低かっています。この研究結果は、Annals of Internal Medicine誌に最近掲載されました。

スウェーデンのストックホルムで開催された今年の欧州糖尿病学会年次総会で発表された研究によると、1日4杯以上のお茶を飲むと、10年間のT2Dリスクが17％低下するとのことです。この調査により、お茶の効能とリスクの低さが実証され、予測期間中の市場成長を後押ししています。さらに、有機栽培茶の健康効果に対する認識が高まっていることも、有機栽培茶の需要増加に大きく寄与しています。持続可能性は北米と欧州の先進国で顕著な傾向となっており、今後数年間で有機栽培茶市場の上昇を後押しすると予測されます。

さらに、健康的な水分補給の傾向が強まっていることから、栄養価の高いレディー・トゥ・ドリンクの特殊茶に対する需要が高まっています。こうした動きを受けて、大手製茶会社はさまざまなスペシャルティティ茶の有機栽培版を提供するようになりました。

有機栽培茶の生産に関する知識不足

有機栽培茶の生産に最適な農法についての理解が不足していることが、市場の成長を妨げています。茶農家は一般的に、伝統的な農法をより生産的で持続可能な方法に変えるための技術を必要としています。さらに、このお茶の生産コストは一般的なお茶よりも高いため、市場の拡大には限界があります。

さらに、有機茶の生産と販売のための認証手続きは世界的に見ても法外な費用がかかります。高い認証費用と3年のタイムラグが原因で、農家は有機農法を採用することを躊躇してしまうことが多いのです。例えば、インドでは、ほとんどの有機紅茶はダージリンで生産されています。ダージリンでは30年以上前から有機紅茶栽培のイントロダクションが行われてきました。ダージリンでは、紅茶委員会が認めた87園のうち、62園が有機茶を栽培しています。有機認証の取得には、個人農家で2万5千ルピーから4万ルピー、農民組織で4万ルピーから100万ルピーが必要とされています。

COVID-19の影響分析

COVID-19の大流行は、世界経済に広範な影響を及ぼしました。有機茶の製造にはまだ影響があり、パンデミック時には健康に役立つため、その需要が高まっています。また、有機栽培茶飲料は、メーカーが主張するさまざまな健康効果により、顧客にとって魅力的なものとなっています。パンデミック時には人々の健康意識が高まるため、オーガニック製品を好み、消費量も増えるので、パンデミック時はオーガニックティーメーカーにとって理想的な時期と言えます。COVID-19の発生にもかかわらず、茶業界は消費と価格を大幅に増加させました。パンデミックの影響を軽減するためのロックダウンの初期段階での農業活動の制限は、中国やインドなどの茶生産国での茶の生産量にマイナスの影響を及ぼしました。

COVID-19のパンデミックは、州ごとのロックダウンや社会的距離を置く政策により、世界中の紅茶メーカーに多大な影響を及ぼしました。輸出入の規制により茶葉市場に不透明感が生まれ、メーカーは需給を安定させるために緊急対策を講じました。しかし、パンデミックの期間中、家庭での飲用が普及したことにより、ティーバッグの小売売上が増加し、今後数年間は市場の成長を牽引することが期待されます。

目次

第1章 有機栽培茶の世界市場-調査手法と範囲

  • 調査手法
  • 調査目的及び調査範囲

第2章 オーガニックティーの世界市場-市場の定義と概要

第3章 オーガニックティーの世界市場-エグゼクティブサマリー

  • タイプ別市場内訳
  • 形態別市場内訳
  • 味覚別市場内訳
  • 流通チャネル別市場内訳
  • 地域別市場内訳

第4章 有機栽培茶の世界市場-市場力学

  • 市場影響要因
    • 促進要因
      • 世界の消費者の健康意識の高まり
    • 抑制要因
      • 有機茶の生産に関する知識の不足
    • ビジネスチャンス
    • 影響分析

第5章 有機栽培茶の世界市場-産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格設定分析
  • 規制分析

第6章 有機紅茶の世界市場-COVID-19分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19以降、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需給バランス
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み
  • まとめ

第7章 オーガニックティーの世界市場-タイプ別

  • 紅茶
  • 貯蔵品
  • 緑茶
  • ウーロン茶
  • 白茶
  • その他

第8章 オーガニックティーの世界市場- 形態別

  • ティーバッグ
  • リーフ＆パウダー
  • 液体

第9章 オーガニックティーの世界市場-味覚別

  • フレーバー
  • プレーン

第10章 オーガニックティーの世界市場-流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • オンラインショップ
  • 専門店
  • その他

第11章 オーガニックティーの世界市場- 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第12章 有機栽培茶の世界市場- 競争情勢

  • 競合シナリオ
  • 市況分析/シェア分析
  • 合併・買収の分析

第13章 オーガニックティーの世界市場-企業プロファイル

  • Unilever
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • COFCO
  • Tata Beverages
  • Yethai Tea
  • Sugimoto Tea Company
  • Ikeda Tea World
  • Orgse Tea
  • Mother Parkers
  • Original First Tea
  • Amelia Bay

第14章 オーガニックティーの世界市場-重要考察

第15章 オーガニックティーの世界市場-DataM

目次
Product Code: DMFB3191

Market Overview

The global organic tea market reached US$ XX million in 2022 and is expected to record significant growth by reaching up to US$ XX million by 2030, growing at a CAGR of 7.2% during the forecast period (2023-2030).

The global organic teas market is growing significantly in developed regions. However, developing and underdeveloped regions are still struggling to build the market due to reduced aftermarket demand and the presence of cost-effective substitutes.

Organic tea is grown without synthetic fertilizers, pesticides or herbicides. It focuses on biological processes, biodiversity and cycles tailored to local conditions rather than harmful inputs. Toxic chemicals are avoided in organic tea production, protecting the soil from hazardous herbicides and pesticides. Compost, natural organic materials and plants provide ground cover and nutrients. Because there is a growing notion that clean-label products are safe and healthful, there is a greater demand for organically cultivated tea to maintain general health and well-being.

Market Dynamics

The increasing health awareness among consumers drives global organic tea demand. However, the lack of knowledge about organic tea production is a significant market restraint.

Increasing health awareness among consumers globally

Tea is a popular beverage worldwide; it is created by boiling the leaves and buds of the plant Camellia Sinensis. This plant produces tea leaves and buds. Organic tea is grown without pesticides and fertilizers, which are harmful chemicals. Tea is a relaxing drink that helps lower cholesterol and relieves stress. Organic tea has antioxidants, increasing consumer demand during the projection period. A prospective cohort study also found that consuming black tea was related to a modestly lower mortality risk. Those who drank two or more cups of tea daily had the lowest chance of dying. The findings were published recently in the journal Annals of Internal Medicine.

According to research presented at this year's European Association for the Study of Diabetes Annual Meeting in Stockholm, Sweden, drinking at least four cups of tea per day is associated with a 17% lower risk of T2D over ten years. This research demonstrated the benefits of tea with lesser risk, boosting the market growth during the predicted period. Moreover, growing awareness of the health benefits of organically grown tea would considerably contribute to an increase in demand for organically grown tea. Sustainability has become a prominent trend in the developed countries of North America and Europe projected to boost the organically grown tea market's rise in the following years.

Furthermore, the growing trend of healthy hydration has increased demand for ready-to-drink nutritionally rich specialty tea. As a result of these developments, leading tea companies have begun to offer organic versions of a wide range of specialty teas.

The lack of knowledge about organic tea production

The lack of understanding about optimal farming procedures for producing this tea impedes the market growth. Tea farmers generally require skills to transform traditional farming practices into more productive and sustainable ways. Furthermore, the production cost of this tea is higher than that of ordinary tea, which limits market expansion.

In addition, the certification process for organic tea production and sales worldwide is prohibitively expensive. Farmers are frequently discouraged from adopting organic farming due to the high certification cost and the three-year time lag. In India, for instance, most organic tea comes from Darjeeling. Darjeeling has seen the introduction of organic tea cultivation for more than three decades. In Darjeeling, around 62 gardens out of 87 recognized by the tea board cultivate organic tea. Individual farmers spend between Rs.25,000 and Rs.40,000 to obtain organic certification, while farmer organizations spend between Rs.40,000 and Rs.1,000,000.

COVID-19 Impact Analysis

The COVID-19 pandemic had a wide-ranging impact on the worldwide economy. There is still an influence in organic tea manufacturing and in pandemic times, its demand is increasing since it benefits health. Organic tea drinks are also appealing to customers due to the different health benefits claimed by makers. People are more health-conscious during pandemics; therefore, they prefer organic products and consume more, making pandemics ideal for organic tea manufacturers. Despite the COVID-19 outbreak, the tea industry has significantly increased consumption and prices. Restrictions on farming activities in the early stages of the lockdown to mitigate the pandemic's effects negatively influenced tea output in tea-producing countries like China and India.

The COVID-19 pandemic has tremendously impacted tea manufacturers worldwide due to statewide lockdowns and social distancing policies. Import and export restrictions created uncertainty in the tea market, prompting manufacturers to take emergency measures to stabilize the demand-supply ratio. However, during the pandemic, the popularity of at-home consumption increased retail sales of tea bags, which is expected to drive market growth in the coming years.

Segment Analysis

The global organic tea market is classified based on type, form, taste, distribution channel and region.

The convenience of tea bags and the desire to eliminate mess are major factors that boost the demand for tea bags in the global organic tea market

A tea bag is a porous, sealed small bag or packet, which typically contains tea leaves or other herbs, fully immersed in water to steep and make an infusion. They were once only made with tea (Camellia sinensis), but today various tisanes (herbal teas) are also used.

Tea bags are usually composed of filter paper or food-grade plastic, with silk cotton or silk used sporadically. The tea bag serves the same purpose as an infuser for tea. Tea bags can be refilled until there is no more extraction. Some tea bags come with a piece of thread attached and the top of the string has a paper label that identifies the brand or type of tea within.

Tea bags have typically been square or rectangular. They are often made of filter paper, similar to the paper used in milk and coffee filters and a combination of wood and vegetable fibers. The latter is bleached pulp abaca hemp, which is made from a plantation banana plant that is mainly produced in the Philippines and Colombia for its fiber. Some bags' inner tea bag surface is made of heat-sealable thermoplastic fiber, like PVC or polypropylene, which prevents them from decomposing completely. Some paper tea bags that are more recent are shaped like circles.

Customers can also purchase empty tea bags to fill with their tea leaves. These are often long flapped open-ended pouches. These tea bags combine the convenience of a mass-produced tea bag with the greater variety and higher quality control of loose-leaf tea. The tea bag market has shown the highest growth in 2021 and is expected to maintain market dominance in the forecast period due to the associated benefits offered by the segment. For instance, The convenience of tea bags is its most significant advantage. It's simple to put a tea bag in a hot beverage or travel mug and move on with the day-no messing around with tea accessories or extra dishes to wash afterward. The attached string makes clean up easy as the consumer can toss the tea bag into the garbage or compost pile.

Furthermore, Eliminating mess is yet another advantage of using tea bags. A beautiful cup of tea is made by simply removing the tea bag without messing up the kitchen. An infuser or strainer is required in loose tea to get the loose leaves out. As a result, the customer will need more cleaning supplies. Tea bags simplify the process of preparing tea and eliminate the fuss.

In addition, Tea bags work especially well when brewing iced tea. Making iced tea can take much work, especially adding fresh fruit or flavorings. Tea bags make the brewing process quicker and easier, allowing customers to go on to other celebrations or backyard tea party preparations.

Geographical Analysis

The trend of functional organic beverages and growing of healthy food allow North America to dominate the regional segment of the global organic tea market

The North America market is exhibiting robust growth due to some emerging trends such as consuming natural, safe and clean-label products. Consumers in the region are becoming more aware of the safety and ethnicity of the healthy food they choose to consume. The trend of functional organic beverages in U.S. and Canada drives market growth in North America. The growing focus on developing and launching innovative organic tea variants in novel packaging is expected to boost the regional market growth during the forecast period.

U.S. held the largest market revenue share of 74% in 2021. Since the demand for these beverages has increased significantly in recent years and tea is one of the most popular beverages in the country, U.S. has been ranked as the third-largest importer of organic tea in the world. A favorable environment has also been created for U.S. market growth by rising consumer awareness, introducing novel flavors and consumer demand for convenience.

For instance, the Republic of Tea introduced ingenious glamorizing botanicals Beauty Brain Tea in April 2021. The first herbal tea on the market, Beauty Brain, was created to benefit skin and brain health. More than 350 different types of tea are produced and sold across North America by The Republic of Tea, a privately held American tea company with its headquarters in Larkspur, California. In February 2021, Numi Organic Tea introduced the Stay Healthy Line of Functional Herbal Teas. The line is distinguished by fully-grown medicinal herbs that support mental, emotional and physical health.

Competitive Landscape

The global organic tea market is enormous and is becoming increasingly competitive due to the presence of significant players such as Unilever, COFCO, Tata Beverages, Yethai Tea, Sugimoto Tea Company, Ikeda Tea World orgse Tea, Mother Parkers original First Tea and Amelia Bay. The market is fragmented and market players employ market tactics such as mergers, acquisitions, product launches, contributions and collaborations to gain a competitive advantage and recognition.

Unilever

Overview: Unilever is a leading consumer goods company with more than 100 years of market experience. The company was established in 1860 and is currently headquartered in London, UK. Unilever manufactures and owns more than 400 brands in varied industrial sectors, such as beauty & well-being, personal care, home care, nutrition and ice cream. The company has a presence in more than 190 countries and employs more than 148000 people. Unilever is a publicly traded company with a revenue of US$ 61,476.75 million in 2021.

The company's business segments include beauty & personal care, food & refreshment and home care, among which beauty & personal care is the highest earner. Lipton and Brook Bond are the brands under which Unilever sells organic tea.

Brand Portfolio:

  • Lipton: Unilever sells a wide range of teas, from packets to tea bags, including green tea, after lunch and Darjeeling tea under the Lipton brand.

Key Development:

  • On November 19, 2021, Unilever consented to sell part of its tea-related assets to buyout company CVC Capital Partners for US$ 5.1 billion (4.5 billion euros).

Why Purchase the Report?

  • Visualizing the global organic tea market segmentation based on type, form, taste, distribution channel and region and understanding key commercial assets and players.
  • Identify commercial opportunities in the global organic tea market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of organic tea market-level with four segments.
  • PDF report consisting of cogently put together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping available as excel consisting of key products of all the major market players

The global Organic Tea market report would provide approximately 69 tables, 71 figures and almost 273 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Global Organic Tea Market - Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Organic Tea Market - Market Definition and Overview

3. Global Organic Tea Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Taste
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Region

4. Global Organic Tea Market-Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing health awareness among consumers globally
      • 4.1.1.2. XX
    • 4.1.2. Restraints
      • 4.1.2.1. The lack of knowledge about organic tea production
      • 4.1.2.2. XX
    • 4.1.3. Opportunity
      • 4.1.3.1. XX
    • 4.1.4. Impact Analysis

5. Global Organic Tea Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. Global Organic Tea Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Global Organic Tea Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Black Tea*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Storage Products
  • 7.4. Green tea
  • 7.5. Oolong Tea
  • 7.6. White Tea
  • 7.7. Others

8. Global Organic Tea Market - By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Tea Bag*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Leaf & Powder
  • 8.4. Liquid

9. Global Organic Tea Market - By Taste

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 9.1.2. Market Attractiveness Index, By Taste
  • 9.2. Flavored*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Plain

10. Global Organic Tea Market - By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online
  • 10.5. Specialty Stores
  • 10.6. Others

11. Global Organic Tea Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Taste
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Global Organic Tea Market - Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Global Organic Tea Market- Company Profiles

  • 13.1. Unilever*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. COFCO
  • 13.3. Tata Beverages
  • 13.4. Yethai Tea
  • 13.5. Sugimoto Tea Company
  • 13.6. Ikeda Tea World
  • 13.7. Orgse Tea
  • 13.8. Mother Parkers
  • 13.9. Original First Tea
  • 13.10. Amelia Bay

LIST NOT EXHAUSTIVE

14. Global Organic Tea Market - Premium Insights

15. Global Organic Tea Market - DataM

  • 15.1. Appendix
  • 15.2. About Us and Services
  • 15.3. Contact Us