砂糖代替品の世界市場-2023年～2030年

市場概要

世界の砂糖代替品市場は、2022年に73億米ドルに達し、2030年には123億米ドルに達し、予測期間2023-2030年のCAGRは6.8%になると予測されています。砂糖代替品の需要は、スクラロース、アスパルテーム、サッカリンなど、さまざまな製品を幅広く利用できるようになったため増加しています。

ゼロカロリーまたは低カロリーを提供することから砂糖代替品への需要が高まっていること、健康意識の高まり、肥満人口の増加などが、世界の砂糖代替品市場を牽引しています。砂糖代替品は、従来の砂糖の代替品として加工食品および飲食品産業で使用されています。こうした要因が世界の砂糖代替品の市場規模を拡大しています。

主要企業はまた、収益と市場シェアを拡大するために、ブランドの改善、製品の革新、発売に注力しています。例えば、2020年4月、Ingredion EMEAは初のポリオール甘味料であるErysta Erythritolを発売しました。この甘味料は、メーカーが複数の用途で「砂糖無添加」または「カロリー低減」として機能する砂糖を削減または置き換えることを可能にします。この発売は、トロピカルフルーツの世界市場シェア値を引き上げるのに役立ちます。

市場力学

消費者の健康志向の高まりが砂糖代替品市場の成長を牽引すると推定されます。

人々は運動不足でより座りがちなライフスタイルを送っています。摂取カロリーが体内で消費されるカロリーを上回っています。カロリーの高い食品の消費は、体内への脂肪蓄積や肥満、心血管疾患、高血圧などの原因となっています。そのため近年、消費者は飲食品に低カロリー甘味料を求めるようになっています。

低カロリーであることから、人々は砂糖代替品へとシフトしています。健康志向が高まり、体重管理が優先されるようになったからです。砂糖代替品は、糖尿病患者にとって従来の砂糖に代わる最良の代替品と考えられています。その結果、2021～2026年の予測期間中、砂糖代替品市場はさらに拡大すると思われます。

砂糖甘味料の製品発売の増加が砂糖代替品市場の成長を牽引しています。

製品上市の増加が市場成長の原動力となっています。人々のカロリー摂取や体重管理に対する意識が高まるにつれて、砂糖代替品の人気が高まっています。砂糖代替品には、アスピリン、高強度甘味料、スクラロース、サッカリン、ステビアなど、さまざまな種類があります。こうした砂糖代替品が、市場の成長を高める可能性が高いです。

砂糖代替品の生産者は、革新的な品種に対する消費者の支持を利用して、製品ラインを多様化する付加価値のある品目を開発しています。例えば、米国を拠点とするSweegen社は、Bestevia LQという史上初の液体ステビアベースの甘味料を発売しました。このような発売は、世界の砂糖代替品市場の牽引役となっています。

砂糖代替品の過剰摂取は健康への悪影響を引き起こし、市場成長を阻害します。

アスピリン、高強度、ステビアなど特定の砂糖代替品の過剰摂取は、コレステロール値や高血圧を増加させ、代謝を変化させ、ホルモンを乱す可能性があります。アスパルテームは乳がんや肥満のリスクを高める可能性があります。こうした健康への悪影響は、世界の砂糖代替品市場の成長鈍化を引き起こす可能性があります。

砂糖代替品の過剰摂取は肥満と糖尿病増加の主な原因です。例えば、世界肥満連盟の2023年版アトラスは、今後12年以内に世界の51％、40億人以上が肥満または過体重になると予測しています。これは世界の砂糖代替品市場に抑制をもたらします。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• 高フルクトースシロップ
• 高強度甘味料
• 低強度甘味料

第8章 用途別

• 食品
• ヘルスケア・パーソナルケア製品
• 飲料

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• Ingredion Incorporated
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Cargill Incorporated
• Roquette Freres
• PureCircle Ltd
• MacAndrews & Forbes Holdings Inc.
• Ajinomoto Co. Inc.
• JK Sucralose Inc.
• Foodchem International Corporation.
• Beijing Stevia Co., Ltd.
• Qingdao Haisan New Energy Co., Ltd.

第12章 付録

Market Overview

Global Sugar Substitutes Market reached US$ 7.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 12.3 billion by 2030 and is expected to exhibit a CAGR of 6.8% during the forecast period 2023-2030. The demand for sugar substitutes is increasing as they are wide availability of different products such as sucralose, aspartame, saccharin, and some others.

The growing demand for sugar substitutes as they provide zero-calorie or low-calories, increase in health consciousness, raising in obesity population, others are driving the global sugar substitute market. Sugar substitutes are used in the processed food and beverage industry as an alternative to conventional sugars. These factors are increasing the global sugar substitute market size.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, In April 2020, Ingredion EMEA launched its first polyol sweetener, Erysta Erythritol. This sweetener enables manufacturers to reduce or replace sugar which acts as 'no added sugar' or 'calorie-reduced,' in multiple applications. This launch can help in raising the global Tropical Fruit market share value.

Market Dynamics

Increasing Heath Consciousness among Consumers is Estimated to Drive the Sugar Substitutes Market Growth.

People are leading a more sedentary lifestyle with a lack of exercise. The quantity of calorie intake exceeds the number of calories, which is burned by the body. Consumption of calorie-rich food products has led to fat accumulation in the body and obesity, cardiovascular diseases, high blood pressure, and some others. Thus, consumers are increasingly demanding low-calorie sweeteners for food and beverages in recent years.

People are shifting towards sugar substitutes as they provide low calories. As they become more health conscious and prioritize weight management. The sugar substitute is considered the best alternative to conventional sugar for diabetic people. Consequently, the market for sugar substitutes would increase more during the forecast period of 2021-2026.

Increasing Product launches of Sugar sweeteners are Driving the Sugar Substitutes Market Growth.

Increasing product launches are driving market growth. The popularity of sugar substitutes is increasing as people are becoming more aware of their calorie intake, and weight management. The sugar substitute is available in different varieties such as aspirin, high-intensity sweetener, sucralose, saccharin, stevia, and some others. These products of sugar substitutes are likely to increase market growth.

The producers of sugar substitutes are utilizing consumers' approval for innovative varieties to develop value-added items that will diversify their product lines. For instance, Sweegen, a U.S based company had launched the first ever liquid stevia-based sweetener that is Bestevia LQ. These launches help in driving the global sugar substitute market

Excessive Intake of Sugar Substitutes Causes Adverse Effects on Health Impedes the Market Growth.

Overconsumption of certain sugar substitutes such as aspirin, high-intensity, stevia, and some others can increase cholesterol levels, and high blood pressure, alter metabolism, hormone disruption. Aspartame can increase the risk of breast cancer, and obesity. These adverse health effects can cause declination in global sugar substitute market growth.

Excessive intake of sugar substitutes is the main reason for the increase in obesity and diabetes. For instance, The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within the next 12 years. This causes restrain to the global sugar substitute market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global sugar substitutes market is segmented based on type, composition, application, and region.

In the Global Market of Sugar Substitutes, the High-Intensity Sweeteners Segment Holds the Largest Market Share.

The global sugar substitutes market has been segmented by type into high fructose syrup, high fructose syrup, low-intensity sweetener, and others. The high-intensity sweeteners segment held the largest sugar substitutes market share of 35.8% in 2022 in the sugar substitutes market analysis report. Consumers are more willing to shift to sugar alternatives as they provide less calorie intake and provide the same taste and flavor as conventional sugar.

The rising demand for less sugar to no sugar products such as sucralose, stevia, saccharin, and other products in the global market is leading to consumer reach expanding to a wider group. Rising health concerns and increasing awareness about the benefits of alternative sweeteners among consumers across the globe are major driving factors of the market growth over the forecast period.

Geographical Analysis

The North America Region Held the Largest Share of the Sugar Substitutes Market.

The global sugar substitutes market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North America sugar substitutes market held the largest market share of 42.6% in 2022 in the sugar substitutes market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for sugar substitutes over the forecast period.

Health-related factors, raising in diabetics that affect population purchasing power, and changes in consumer lifestyle are the main factors influencing sugar substitute consumption across North America. Modern lives, which include flexibility, mobility, and increase production of sugar substitutes, are also having an impact on sugar substitute consumption.

Competitive Landscape

The major global players in the market include Ingredion Incorporated, Cargill Incorporated, Roquette Freres, Pure Circle Ltd, MacAndrews & Forbes Holdings Inc., Ajinomoto Co. Inc., JK Sucralose Inc., Foodchem International Corporation, Beijing Stevia Co., Ltd., and Qingdao Haisan New Energy Co., Ltd.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the sugar substitute industry. COVID-19 has had a considerable impact on the phases of the global sugar substitute chain that involve sugar substitute production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the sugar substitute industries as well. The COVID-19 pandemic is upending life, and the fruit processing sector is seeing an increase in trends like artificial sweeteners, high-intensity sweeteners, non-nutritive sweeteners, low-calorie sweeteners, and natural sweeteners. The sugar substitute businesses are launching innovative programs, including stevia, sucralose, aspartame, saccharin, and others. Which are readily available and simple to consume.

Why Purchase the Report?

• To visualize the global sugar substitutes market segmentation based on type, composition, application, and region and understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of sugar market level with all segments.
• The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
• Type mapping is available as Excel consists of key types of all the major market players.

The Global Sugar Substitutes market report would provide approximately 62 tables, 71 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Application
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. High Fructose Syrup
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. High-Intensity Sweetener
• 7.4. Low-Intensity Sweetener

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Food Products
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Health & Personal Care Products
• 8.4. Beverages

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Ingredion Incorporated
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Cargill Incorporated
• 11.3. Roquette Freres
• 11.4. PureCircle Ltd
• 11.5. MacAndrews & Forbes Holdings Inc.
• 11.6. Ajinomoto Co. Inc.
• 11.7. JK Sucralose Inc.
• 11.8. Foodchem International Corporation.
• 11.9. Beijing Stevia Co., Ltd.
• 11.10. Qingdao Haisan New Energy Co., Ltd.

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us