表紙:食品増粘剤の世界市場 (2021年~2028年)
市場調査レポート
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982642

食品増粘剤の世界市場 (2021年~2028年)

Global Food Thickeners Market - 2021-2028

出版日: | 発行: DataM Intelligence | ページ情報: 英文 192 Pages | 納期: 即日から翌営業日

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食品増粘剤の世界市場 (2021年~2028年)
出版日: 2021年10月06日
発行: DataM Intelligence
ページ情報: 英文 192 Pages
納期: 即日から翌営業日
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  • 目次
概要

世界の食品増粘剤市場の主な促進要因として、インスタント食品の需要増加や、健康的な食生活に対する消費者の関心増大、研究開発 (R&D) 活動の活発化などが挙げられます。特に、ベーカリー製品・菓子類向けの需要が急増しつつあります。種類別では親水コロイドが最大のシェアを占める一方、でんぷんの需要も拡大の一途をたどっています。地域別では北米諸国が最大の市場ですが、アジア太平洋地域も急速に成長しています。

当レポートでは、世界の食品増粘剤の市場について分析し、市場の基本構造および最新情勢、全体的な市場動向の見通し (今後8年間分)、原料別・形状別・種類別・用途別および地域別の詳細動向、主な市場促進・抑制要因、市場競争構造、主要企業のプロファイル・事業戦略などについて調査しております。

目次

第1章 世界の食品増粘剤市場:分析手法・範囲

第2章 世界の食品増粘剤市場:市場の定義と概要

第3章 世界の食品増粘剤市場:エグゼクティブサマリー

第4章 世界の食品増粘剤市場:市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 市場機会
    • 影響力の分析

第5章 世界の食品増粘剤市場:産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • バリューチェーン分析
  • PEST分析
  • 価格分析
  • 規制分析
  • 償還分析
  • アンメットニーズ
  • 特許動向

第6章 世界の食品増粘剤市場:新型コロナウイルス感染症 (COVID-19) の分析

  • COVID-19の市場への影響の分析
    • 「ビフォーコロナ」/過去の市場シナリオ
    • 「ウィズコロナ」/現在の市場シナリオ
    • 「アフターコロナ」/将来の市場シナリオ
  • COVID-19流行中の価格動向
  • 需要・供給の変動域
  • 感染拡大時の市場に対する政府の取り組み
  • メーカー各社の戦略展開状況
  • 結論

第7章 世界の食品増粘剤市場:原料別

  • イントロダクション
  • 市場規模の分析と対前年成長率 (YoY):原料別
  • 市場求心力指数:原料別
    • 植物
    • 動物
    • 微生物

第8章 世界の食品増粘剤市場:形状別

  • イントロダクション
  • 市場規模の分析と対前年成長率 (YoY):形状別
  • 市場求心力指数:形状別
    • ゲル
    • 粉末

第9章 世界の食品増粘剤市場:種類別

  • イントロダクション
  • 市場規模の分析と対前年成長率 (YoY):種類別
  • 市場求心力指数:種類別
    • 親水コロイド
    • タンパク質
    • スターチ

第10章 世界の食品増粘剤市場:用途別

  • イントロダクション
  • 市場規模の分析と対前年成長率 (YoY):用途別
  • 市場求心力指数:用途別
    • ベーカリー製品
    • 菓子類
    • ソース、ドレッシング、マリネ、グレービー
    • 飲料
    • 乳製品・冷凍デザート
    • インスタント食品・加工食品
    • その他

第11章 世界の食品増粘剤市場:地域別

  • イントロダクション
  • 市場規模の分析と対前年成長率 (YoY):地域別
  • 市場求心力指数:地域別
  • 北米
    • イントロダクション
    • 域内市場の固有の動向
    • 市場規模の分析と対前年成長率 (YoY):原料別
    • 市場規模の分析と対前年成長率 (YoY):形状別
    • 市場規模の分析と対前年成長率 (YoY):種類別
    • 市場規模の分析と対前年成長率 (YoY):用途別
    • 市場規模の分析と対前年成長率 (YoY):国別
  • 欧州
  • 南米
  • アジア太平洋
  • 中東・アフリカ

第12章 世界の食品増粘剤市場:競合情勢

  • 競争シナリオ
  • 市場ポジショニング/シェア分析
  • 企業合併・買収 (M&A) の分析

第13章 世界の食品増粘剤市場:企業プロファイル

  • Cargill, Inc.
    • 企業概要
    • 製品のポートフォリオ/概略
    • 近年の動向
    • 財務分析:概要
  • Archer Daniels Midland Company
  • DuPont De Nemours, Inc.
  • Tate & Lyle PLC
  • CP Kelco
  • Kerry Inc.
  • Ingredion Incorporated
  • Darling Ingredients
  • Archer Daniels Midland Co.
  • FDL Limited
  • Foodchem International Corporation
  • Xiamen Yasin Industry & Trade Co., Ltd
  • Hangzhou Focus Corporation
  • Henan Yuwen Food Technology co., Ltd
  • UNITEDCHEM

第14章 世界の食品増粘剤市場:重要考察

第15章 DataM Intelligenceについて

目次
Product Code: DMFB2933

Market Overview

Food thickeners are usually based on polysaccharides or proteins, and have found to play key role in changing the viscosity of food products. The choice of the type of thickeners may vary widely. The consistency requirements vary widely depending on factors such as taste, clarity, and the environmental conditions. The demand for food thickeners with a good thickening capability to suit a range of food products is key to the evolution of the food thickener market. Growing awareness about the way food thickeners should be used in general populace is boosting the market. Further, rise in health consciousness among consumers is expected to present a substantial growth opportunity to the global industry players. However, fluctuation in prices of food thickeners and high R&D cost associated with their production may restrain the growth. The global food thickeners market valued USD XX million in 2020 and is forecasted to reach USD XX million by 2028, growing at a CAGR of XX% during the forecast period (2021-2028)

Market Dynamics

Multifunctionality and compatibility with other ingredients to drive the consumption growth of food thickeners

With the rising demand for convenience foods, consumer awareness toward a healthy diet, healthier lifestyles and multiple functionalities and advantages associated with the use of food thickeners, it is likely that the demand for food thickeners will accelerate. Manufacturers of food thickeners are continuously spending and focusing on product innovation to expand their product portfolios and improving functional properties such as flavor, texture and other organoleptic properties of their products, which is driving the demand of food thickener market across the globe. For instance, scientists at Oregon State University discovered and commercialized a new type of dairy thickener, namely, Ropy 352. Ropy 352 may add probiotic characteristics to some of the products in which it is used. As per Oregon State University, it is estimated that the US spends up to USD 120 billion a year on probiotic products such as yogurt, sour cream, and buttermilk. There are many potential natural thickeners that are under examination or in the process of approval. For instance, cress seed gum is one of the potential food thickeners.

However, high R&D costs associated with the development & manufacturing of food thickeners and fluctuations in raw material prices of hydrocolloids are the major restraints for the market. Each food thickener works differently, depending upon the application. Hence, food thickener manufacturing companies should have a strong and dedicated R&D facility to develop food thickeners that are innovative and suitable to demanding product formulations. High R&D costs associated with the extraction and manufacture of vegetable gum and starch derivatives are restraining this market's small and medium manufacturers.

Market Segmentation

Bakery and confectionery segment is expected to dominate the global food thickeners market, by application

The global food thickeners market has been segmented by application into bakery and confectionery, dairy, sauces and dressings, and beverages among others. The bakery and confectionery segment is expected to hold the highest market share in the year 2019. Hydrocolloids are usually used in confectionery products which mainly include jam, jelly, marmalade, chewing gum, and low sugar/calorie gels. Pectin is widely used as a food thickener in marmalades, jams, and jellies. Technologies such as anhydrous gum formulation are used to make chewing gums and to enhance the shelf life of the product. Ingredients such as clean label gelatin and clean label native starch are increasingly finding their usage in confectionery products as thickening agents. Though the market for these clean label ingredients is currently estimated to be very niche, increasing health awareness among consumers has resulted in significant demand and is an evolving trend in some of the developed countries such as the US, the UK, Germany, and France.

The beverages segment is projected to be the fastest-growing during the forecast period. A number of innovations in the beverage sector, coupled with additional properties of food thickeners such as fat replacement, water binding, emulsifying, and texturizing, are driving their use in the various beverage applications.

Geographical Penetration

North America is the largest market for food thickeners with a share of nearly XX% in 2020

By geography, North America is expected to dominate the global food thickeners market in the year 2020, growing with a CAGR of xx% during the forecast period. The dominant share of the North American region is attributed to its high consumption of hydrocolloids, proteins, and starch & starch derivatives in a diverse range of food & beverage applications. Also, rising consumer demand for healthy and low-fat food is further boosting the growth in this region.

Asia-Pacific is projected to be the fastest-growing region. This is attributed to the growing consumption of various types of food thickeners in Asia-Pacific, as food & beverage manufacturers focus on product innovation, health aspects, and improving the functional characteristics such as texture, flavor, and other organoleptic properties of their products.

Competitive Landscape

The global food thickeners market is highly fragmented. Some of the key players of market include Cargill, Archer Daniels Midland Company, Ingredion Incorporation, Ashland and Dupont among others. The global manufacturers of food thickeners are anticipated to increase their business by improving their product by expanding their product portfolio and are engaging in merger & acquisitions and developing synergies to deliver healthier foods like reduced sodium and reducing sugar & fat content, with increasing protein & fiber content in their products. Moreover, product differentiation is one of the key strategies to gain an advantage over competitors. The industry is characterized by a wide range of products offered by manufacturers. However, most of the products have similar applications, which make it difficult to attain product differentiation. Product differentiation in the market is attained by a few players including ADM and Ingredion Incorporated. For instance, in April 2019, CP Kelco U.S. Inc. announced that they are looking to introduce a new product portfolio, termed as "NUTRAVA Citrus Fiber", which focuses on the natural clean-label products demand from the consumers.

COVID-19 Impact: Negative impact on the food thickeners market due to supply chain disruptions

Consumer behavior shifts are having a major impact on the food industry and will likely lead to permanent changes in how consumers shop for food and how supply chains respond to changing consumer demand. As both retailers and manufacturers prioritize the re-stocking of essential food items in response to COVID-19, the daily routines and activities of food scientists, purchasing managers and operations personnel have changed. The focus shifts from product innovation and new launches to minimizing supply disruptions and shortages. Weaker consumer demand for lifestyle and wellbeing products due to social restrictions and lockdown policies shall have a negative impact on the demand patterns of food thickeners. However, public discourse about restarting economic activities and easing restrictions in the industry for consumer goods suggests that, the recovery of demand is imminent.

Why Purchase the Report?

  • Understand the current market scenario and viability of global food thickeners over the forecast period.
  • Visualize the composition of the global food thickeners market in terms of type, source and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global food thickeners market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Additives Manufacturers
  • Food Thickeners Manufacturers
  • Industry Investors
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Food Thickeners Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Food Thickeners Market -Key Trends and Developments

3. Global Food Thickeners Market - Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by Application

4. Global Food Thickeners Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Food Thickeners Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Food Thickeners Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Food Thickeners Market - By Source

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source segment
    • 7.1.2. Market attractiveness index, By Source segment
  • 7.2. Plant*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Animal
  • 7.4. Microbial

8. Global Food Thickeners Market - By Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 8.1.2. Market attractiveness index, By Type Segment
  • 8.2. Starch*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Protein
  • 8.4. Hydrocolloid
    • 8.4.1. Gelatin
    • 8.4.2. Xanthan Gum
    • 8.4.3. Agar
    • 8.4.4. Pectin
    • 8.4.5. Others

9. Global Food Thickeners Market - By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Dairy*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Bakery & Confectionery
  • 9.4. Sauces & Dressings
  • 9.5. Beverages
  • 9.6. Others

10. Global Food Thickeners Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Global Food Thickeners Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Global Food Thickeners Market - Company Profiles

  • 12.1. Cargill, Incorporated*
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Archer Daniels Midland Company
  • 12.3. Ingredion Incorporated
  • 12.4. Kerry Group Plc
  • 12.5. DuPont
  • 12.6. Darling Ingredients
  • 12.7. Tate & Lyle PLC
  • 12.8. Ashland Specialty Ingredients
  • 12.9. TIC Gums
  • 12.10. Fuerst Day Lawson (*List not Exhaustive*)

13. Global Food Thickeners Market - Premium Insights

14. Global Food Thickeners Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us