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表紙：生物活性成分の世界市場-2023年～2030年
市場調査レポート
商品コード
1297848

生物活性成分の世界市場-2023年～2030年

Global Bioactive Ingredients Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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生物活性成分の世界市場-2023年～2030年
出版日: 2023年06月15日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界の生物活性成分市場は、2022年に1,733億米ドルに達し、2030年には3,023億米ドルに達し、有利な成長が予測されています。予測期間2023-2030年のCAGRは7.2%です。

生物活性成分とは、食品や飼料製品に添加され、消費者の身体的・生理的健康を増進させることに重点を置いた必須成分です。これらは、工場、獣、海洋、または微生物源から推測され、機能性食品や飲料、栄養補助食品、子供の栄養を含む様々な食品分類で使用されます。

生物活性成分市場の成長は、必須栄養素を十分に含んだバランスの取れた食生活を維持するための知識が人々の間に広まったことによる、機能性食品および飲食品に対する需要の高まりに起因しています。また、石鹸、洗剤、保湿剤など、特定のケア製品の開発にもかなり利用されています。

市場力学

機能性食品・飲食品の消費拡大が生物活性成分市場の成長を牽引しています

成長の背景には、ライフスタイルの変化と機能性食品に対する消費者の世界の需要の増加があります。その結果、食品にはプロバイオティクス、ビタミン、ミネラル、植物抽出物などが添加され、機能性や利点が向上しています。例えば、BASFは2022年1月に、韓国に本社を置く生体模倣ペプチド研究開発事業のCaregenと共同で開発した、4種類の独自ペプチドから成るペプトビタエを発表しました。

オーガニックや天然成分の採用が増えれば、菜食主義の根強さもそれに続くと思われます。アニマルウェルフェア財団の統計によると、2023年現在、世界には約8,800万人のビーガンがいるといわれています。地球上の約80億人、人口の約1.1％です。

生物活性成分の抽出方法の増加が、生物活性成分市場の成長を牽引しています

生物活性成分は、液体-液体抽出や固体-液体抽出のような標準的な技術や、加圧液体抽出、亜臨界抽出、超臨界抽出、マイクロ波や超音波によるアシスト抽出のような高度な技術を用いて抽出することができます。加速加圧溶媒抽出が効果的なのは、50～200℃の高温と1450～2175psiの圧力が加圧液体抽出の一例だからです。

酵素抽出や、マトリックスからの化学物質の放出を助ける即時制御圧力降下アシスト抽出も、これらの抽出手順を改善しました。今後数年間で、これらの技術は、栄養補助食品や機能性食品の成分として使用するための特定の化学物質の合成を促進する新しい方法を提供するかもしれないです。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業を復興させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場に影響を与える要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19の分析

第7章 成分の種類別

  • カロテノイド
    • ルテイン
    • リコピン
    • アスタキサンチン
    • ゼアキサンチン
    • ベータカロチン
    • その他
  • ポリフェノール
    • フェノール酸
    • リグナン
    • フラボノイド
    • スチルベン
    • その他
  • プロバイオティクス
  • 脂肪酸
  • プレバイオティクス
  • その他

第8章 原産地別

  • 植物由来
  • 動物ベース
  • 海洋ベース
  • 微生物ベース

第9章 アプリケーション別

  • 機能性食品および飲料
  • 栄養補助食品
  • 乳児の栄養
  • パーソナルケア
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東とアフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第12章 企業プロファイル

  • Archer Daniels Midland Company
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Cargill Incorporated
  • Roquette
  • Ajinomoto Co., Inc.
  • Mazza Innovation Ltd.
  • EI du Pont de Nemours and Company
  • Koninklijke DSM NV
  • BASF SE
  • Arla Foods
  • Sabinsa Corporation

第13章 付録

目次
Product Code: FB2311

Market Overview

The Global Bioactive Ingredients Market reached US$ 173.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 302.3 billion by 2030. The market is expected to exhibit a CAGR of 7.2% during the forecast period 2023-2030.

Bioactive ingredients are any essentialities added to food and feed products that focus on enhancing the physical and physiologic health of the consumers. These are deduced from the factory, beast, marine, or microbial sources and are used in various food classifications, including functional foods and potables, salutary supplements, and child nutrition.

The bioactive ingredients market growth is attributed to the rising demand for functional food and drinkables owing to adding knowledge among people about maintaining a balanced diet with a good content of essential nutrients. Also, they're considerably used to develop particular care products, similar to soaps, detergents, and moisturizers.

Market Dynamics

Growing Consumption of Functional Foods & Beverages drives the Bioactive Ingredients Market Growth.

The growth is due to changing lifestyles and a global increase in consumer demand for functional foods. As a result, foods are supplemented with probiotics, vitamins, minerals, and plant extracts to improve their functionality and advantages. For instance, in January 2022, BASF introduced Peptovitae, a line of four proprietary peptides created in collaboration with the biomimetic peptide research and development business Caregen, based in Korea.

The growing adoption of organic and natural ingredients, the persistence of veganism will follow. According to statistics from the Animal Welfare Foundation, there are approximately 88 million vegans in the world as of 2023. It (The VOU) With about 8 billion individuals on the globe, about 1.1% of the population.

Increasing Extraction Methods of Bioactive Ingredients is Driving the Bioactive Ingredients Market Growth.

Bioactive ingredients can be extracted using standard techniques like liquid-liquid or solid-liquid extraction and more sophisticated techniques like pressurized liquid extraction, subcritical and supercritical extractions, and extractions assisted by microwave and ultrasound. Accelerated and pressurized solvent extraction is effective because its high temperatures of 50 to 200 C and pressures of 1450 to 2175 psi are examples of pressurized-liquid extraction.

Enzyme- and immediate, controlled pressure drop-assisted extractions, which aid in releasing the chemicals from the matrix, have also improved these extraction procedures. In the upcoming years, these technologies might offer a novel way to boost the synthesis of particular chemicals for usage as nutraceuticals or as components of functional food items.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Bioactive Ingredients Market is segmented based on ingredient type, application, source of origin, and region.

In the Global Market of Bioactive Ingredients, the Functional Food and Beverages Segment Holds the Largest Market Share.

The Global Bioactive Ingredients Market has been segmented by application into functional food and beverages, dietary supplements, infant nutrition, personal care, and others. The available food and beverages segment held the market analysis report's largest bioactive ingredients market share of 28.8% in 2022.

Consumers who ingest bioactive ingredients (BI) benefit from a variety of health-promoting effects, including as the treatment or prevention of diabetes, obesity, cancer, coronary heart disease, and other conditions. Flavonoids, carotenoids, polyphenols, curcumin, phytosterols, probiotics, bioactive peptides, minerals, and nano-bio minerals are a few BI that has been discovered in nature that can be added to foods to boost their nutritional value.

Foods that include BI are regarded as functional foods. It is crucial to use reasonably priced natural sources of BI to supply functional foods for the great majority of people due to the rising rate of population and increasing need for healthy foods in the future.

Geographical Analysis

The North America Region Held the Largest Share of Bioactive Ingredients Market.

The Global Bioactive Ingredients Market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The North American bioactive ingredients market held the largest market share of 42.6% in 2022 in the bioactive ingredients market analysis. According to World Bank data, North America's current health expenditure (% of GDP) is 18.39.

In North America, the trend of healthcare spending is increasing daily. As a result, consumers in the nation are implementing preventive healthcare practices, including eating wholesome food. This element is also boosting overall sales of functional foods in the country. Additionally, it is anticipated that sales of breakfast cereals in North America will increase as several trends affecting Americans' eating patterns pick up speed.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland Company, Cargill Incorporated, Roquette, Ajinomoto Co., Inc., Mazza Innovation Ltd., E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., BASF SE, Arla Foods, and Sabinsa Corporation.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The COVID-19 pandemic has significantly impacted the global market for bioactive ingredients, with research and development efforts for COVID-19 treatment, management, and prevention growing along with the increase in COVID-19 cases around the world.

The potential for COVID-19 infection of the bioactive components produced from plants, animals, and microbes is investigated by numerous organizations, institutes, associations, and businesses. The antiviral effects of bioactive substances against COVID-19 have been demonstrated in numerous investigations. Bioactive substances are proven to have anti-COVID-19 infection medicinal, toxicological, and immune-stimulating effects.

Why Purchase the Report?

  • To visualize the Global Bioactive Ingredients Market segmentation based on ingredient type, application, source of origin, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous bioactive ingredients market-level data points with all segments.
  • The PDF report consists of a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Bioactive Ingredients Market Report Would Provide Approximately 93 Tables, 109 Figures And 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Ingredient Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Source of Origin
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Ingredient Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 7.1.2. Market Attractiveness Index, By Ingredient Type
  • 7.2. Carotenoids *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Lutein
    • 7.2.4. Lycopene
    • 7.2.5. Astaxanthin
    • 7.2.6. Zeaxanthin
    • 7.2.7. Beta Carotene
    • 7.2.8. Others
  • 7.3. Polyphenols
    • 7.3.1. Phenolic Acids
    • 7.3.2. Lignans
    • 7.3.3. Flavonoids
    • 7.3.4. Stilbenes
    • 7.3.5. Others
  • 7.4. Probiotics
  • 7.5. Fatty Acids
  • 7.6. Prebiotics
  • 7.7. Others

8. By Source of Origin

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 8.1.2. Market Attractiveness Index, By Source of Origin
  • 8.2. Plant-Based
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Animal Based
  • 8.4. Marine Based
  • 8.5. Microbial Based

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Functional Foods & Beverages
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Dietary Supplements
  • 9.4. Infant Nutrition
  • 9.5. Personal Care
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source of Origin

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Archer Daniels Midland Company
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill Incorporated
  • 12.3. Roquette
  • 12.4. Ajinomoto Co., Inc.
  • 12.5. Mazza Innovation Ltd.
  • 12.6. E. I. du Pont de Nemours and Company
  • 12.7. Koninklijke DSM N.V.
  • 12.8. BASF SE
  • 12.9. Arla Foods
  • 12.10. Sabinsa Corporation

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us