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非乳製品ヨーグルトの世界市場:2020年-2027年

Global Non-Dairy Yogurt Market - 2020-2027

出版日: | 発行: DataM Intelligence | ページ情報: 英文 | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=106.56円
非乳製品ヨーグルトの世界市場:2020年-2027年
出版日: 2020年09月08日
発行: DataM Intelligence
ページ情報: 英文
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

牛乳を使用していないヨーグルトは、非乳製品ヨーグルトと呼ばれており、乳糖が含まれないため乳糖不耐症の人でも食べられます。また、フリーラジカルからの保護、新陳代謝の向上、体重減少、炎症の抑制、腸機能の改善など、健康面でのさまざまな効果を有しているうえ、ビタミン、アミノ酸、ミネラル、必須脂肪が豊富で肌や髪の健康にも役立つことから近年需要が高まっています。

市場拡大の原動力となるのは、主要先進国と新興諸国での乳糖不耐症の高い有病率、消費者の健康意識の高まり、ビーガン食に対する消費者の嗜好の高まりなどの要因です。2019年の時点で乳糖不耐症の人は世界の人口のおよそ65%を占めており、3歳未満の子供の約2.5%が牛乳アレルギーを持っているといわれています。

当レポートは、世界の非乳製品ヨーグルト市場を調査したもので、市場の力学、業界の分析、タイプ別、フレーバー別、パッケージタイプ別、用途別、流通チャネル別、地域別の分析、競合情勢、企業プロファイルなどの情報を提供しています。

目次

第1章 調査手法と範囲

第2章 主なトレンド

第3章 エグゼクティブサマリー

  • タイプ別市場
  • フレーバー別
  • パッケージタイプ別市場
  • 用途別市場
  • 流通チャネル別市場
  • DataM CLOシナリオ

第4章 市場の力学

  • 市場に影響を与える要因
    • 促進要因
    • 抑制要因
    • 市場機会
  • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 特許分析
  • 規制分析

第6章 タイプ別の市場

  • 市場規模と前年比成長率の分析
  • 市場魅力度指数
    • 大豆ヨーグルト
    • アーモンドヨーグルト
    • ココナッツヨーグルト
    • オーツヨーグルト
    • ライスヨーグルト
    • エンドウ豆ヨーグルト
    • その他

第7章 フレーバー別の市場

  • 市場規模と前年比成長率の分析
  • 市場魅力度指数
    • プレーン/無味
    • フレーバー付き

第8章 パッケージタイプ別の市場

  • 市場規模と前年比成長率の分析
  • 市場魅力度指数
    • チューブ
    • パウチ
    • その他

第9章 用途別の市場

  • 市場規模と前年比成長率の分析
  • 市場魅力度指数
    • 冷凍デザート
    • 飲料
    • 食品
    • 家庭用
    • その他

第10章 流通チャネル別の市場

  • 市場規模と前年比成長率の分析
  • 市場魅力度指数
    • ハイパーマーケット/スーパーマーケット
    • コンビニエンスストア
    • 専門店
    • オンライン小売業者
    • その他

第11章 地域別の市場

  • イントロダクション
  • 市場規模と前年比成長率の分析
  • 市場魅力度指数
  • 北米
  • 欧州
  • 南米
  • アジア太平洋
  • 中東とアフリカ

第12章 競合情勢

  • 競合シナリオ
  • 競合他社の戦略分析
  • 相対的なポートフォリオ分析
  • 市場でのポジショニング/シェア分析
  • 合併と買収の分析

第13章 企業プロファイル

  • Coconut Grove Yogurt
  • Yoso
  • The Whitewave Foods Company
  • The Hain Celestial Group Inc.
  • General Mills
  • COYO
  • Crunch Culture
  • Hudson River Foods
  • Chobani, LLC
  • Kite Hill

第14章 主な調査結果

第15章 世界の非乳製品ヨーグルト市場

  • 付録
  • 当社・サービスについて
  • お問い合わせ
目次

Market Overview:

The yogurt that is not produced using milk, that means it does have lactose content is referred as non-dairy yogurt. The non-dairy yogurt is consumed by the consumers that are intolerant to lactose. Non-dairy yoghurt is gaining enormous demand because of its health benefits. It has the following benefits such as protection from free radicals, helps in increasing the metabolism which in turn leads to weight loss, minimizes inflammation, and improves the bowel function. It also helps in absorbing the minerals. Non-dairy yogurt is rich in vitamins, amino acids, minerals, and essential fats, thus helping in having healthy skin and hair. The global non-dairy yogurt market valued USD XX billion in 2019 and is estimated to reach USD XX billion by 2027, growing at a CAGR of XX% during the forecast period.

Market Dynamics:

High prevalence of lactose intolerance in major developed and developing countries, rising health consciousness among consumers and growing consumer preference for a vegan diet are the factors driving the growth of the non- dairy yogurt market. According to the study published by National Institute of Health in 2019, approximately 65% of the global population is lactose intolerant and the study of Food Allergy Research & Education in 2019 says, about 2.5% of children below the age of three are allergic to milk. Thus, there is a growing demand for non-dairy yogurt as it is lactose free.

Currently, the trend of exotic and novel flavors is rising rapidly in the food and beverages market. Manufacturers are introducing savory and plant-based yogurts such as squash, carrot and beet. In addition, such plant-based yogurts are filled with protein, attracting the millennial generation. Thus, it creates a positive scenario among consumers in the non-dairy market.

However, fluctuations in the price of raw material and high manufacturing costs are the factors restraining the growth of the non- dairy yogurt market.

Market Segmentation:

The global non-dairy yogurt market has been segmented by type into soy yogurt, almond yogurt, coconut yogurt, oats yogurt, rice yogurt, pea yogurt and others. By type, soy yogurt is expected to dominate the global non-dairy yogurt market. It is expected to grow at a CAGR of XX% during the forecast period owing to the fact that soy-based yogurt helps to reduce cholesterol and blood sugar levels in the body.

By geography, the global non-dairy yogurt market is segmented into North America, South America, Europe, Asia Pacific, Middle East and Africa. Asia Pacific is expected to be the fastest growing region with a CAGR of XX%. According to the National Institutes of Health, 80% of both Asian and African people have lactose intolerance. Owing to the rise in number of lactose intolerance cases, consumers are looking out for lactose free dairy products for daily consumption. Hence, Asia-Pacific non-dairy yogurt market is expected to grow during the forecast period.

Competitive Landscape:

The global non-dairy yogurt market is fragmented in nature with the presence of many formulators. Coconut Grove Yogurt, Yoso, The Whitewave Foods Company, The Hain Celestial Group Inc., General Mills, COYO, Crunch Culture, Hudson River Foods, Chobani, LLC and Kite Hill are few major players of the market among others. Emphasis is given on the expansion, merger, acquisition and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, in January 2020, the Coca-Cola Company acquired all the remaining stake in Fairlife LLC from its joint venture partner Select Milk Producers to meet the fast-changing demands of consumers for lactose-free products.

Why Purchase the Report?

  • Understand the current market scenario and viability of non-dairy yogurt over the forecast period.
  • Visualize the composition of the global non-dairy yogurt market in terms of type, packaging type, flavor, application and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global non-dairy yogurt market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Non-Dairy Yogurt Manufacturers
  • Lactose Free Products Manufacturers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Non-Dairy Yogurt Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Non-Dairy Yogurt Market -Key Trends and Developments

3. Global Non-Dairy Yogurt Market - Executive Summary

  • 3.1. Market Snippet By Type
  • 3.2. Market Snippet By Flavor
  • 3.3. Market Snippet By Packaging Type
  • 3.4. Market Snippet By Application
  • 3.5. Market Snippet By Distribution Channel
  • 3.6. DataM CLO Scenario

4. Global Non-Dairy Yogurt Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing lactose intolerant population
    • 4.1.2. Restraints
      • 4.1.2.1. High prices of lactose free products
    • 4.1.3. Opportunities
      • 4.1.3.1. Availability of lactose-free products with added health benefits
  • 4.2. Impact analysis

5. Global Non-Dairy Yogurt Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Non-Dairy Yogurt Market - By Type

  • 6.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
  • 6.2. Market attractiveness index, By Type segment
    • 6.2.1. Soy Yogurt
    • 6.2.2. Almond Yogurt
    • 6.2.3. Coconut Yogurt
    • 6.2.4. Oats Yogurt
    • 6.2.5. Rice Yogurt
    • 6.2.6. Pea Yogurt
    • 6.2.7. Others

7. Global Non-Dairy Yogurt Market - By Flavor

  • 7.1. Market size analysis, and y-o-y growth analysis (%), By Flavor Segment
  • 7.2. Market attractiveness index, By Flavor Segment
    • 7.2.1. Plain/ Unflavored
    • 7.2.2. Flavored
      • 7.2.2.1. Vanilla
      • 7.2.2.2. Strawberry
      • 7.2.2.3. Blueberry
      • 7.2.2.4. Mango
      • 7.2.2.5. Raspberry
      • 7.2.2.6. Others

8. Global Non-Dairy Yogurt Market - By Packaging Type

  • 8.1. Market size analysis, and y-o-y growth analysis (%), By Packaging Type Segment
  • 8.2. Market attractiveness index, By Packaging Type Segment
    • 8.2.1. Tubs
    • 8.2.2. Pouches
    • 8.2.3. Others

9. Global Non-Dairy Yogurt Market - By Application

  • 9.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 9.2. Market attractiveness index, By Application Segment
    • 9.2.1. Frozen Dessert
    • 9.2.2. Beverages
    • 9.2.3. Food
    • 9.2.4. Household
    • 9.2.5. Others

10. Global Non-Dairy Yogurt Market - By Distribution Channel

  • 10.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
  • 10.2. Market attractiveness index, By Distribution Channel Segment
    • 10.2.1. Hypermarkets/ Supermarkets
    • 10.2.2. Convenience Stores
    • 10.2.3. Specialty Stores
    • 10.2.4. Online Retailers
    • 10.2.5. Others

11. Global Non-Dairy Yogurt Market - By Region

  • 11.1. Introduction
  • 11.2. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 11.3. Market Attractiveness Index, By Region
  • 11.4. North America
    • 11.4.1. Introduction
    • 11.4.2. Key region-specific dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.8.1. U.S.
      • 11.4.8.2. Canada
      • 11.4.8.3. Mexico
  • 11.5. Europe
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.8.1. Germany
      • 11.5.8.2. U.K.
      • 11.5.8.3. France
      • 11.5.8.4. Italy
      • 11.5.8.5. Spain
      • 11.5.8.6. Rest of Europe
  • 11.6. South America
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.6.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.6.8.1. Brazil
      • 11.6.8.2. Argentina
      • 11.6.8.3. Chile
      • 11.6.8.4. Rest of South America
  • 11.7. Asia Pacific
    • 11.7.1. Introduction
    • 11.7.2. Key Region-Specific Dynamics
    • 11.7.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.7.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.7.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.7.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.7.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.7.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.7.8.1. China
      • 11.7.8.2. India
      • 11.7.8.3. Japan
      • 11.7.8.4. Australia & New Zealand
      • 11.7.8.5. Rest of Asia Pacific
  • 11.8. The Middle East And Africa
    • 11.8.1. Introduction
    • 11.8.2. Key Region-Specific Dynamics
    • 11.8.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.8.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.8.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 11.8.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.8.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.8.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

12. Global Non-Dairy Yogurt Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Comparative type portfolio analysis
  • 12.4. Market positioning/share analysis
  • 12.5. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Coconut Grove Yogurt
    • 13.1.1. Company Overview
    • 13.1.2. Type Portfolio And Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Yoso
  • 13.3. The Whitewave Foods Company
  • 13.4. The Hain Celestial Group Inc.
  • 13.5. General Mills
  • 13.6. COYO
  • 13.7. Crunch Culture
  • 13.8. Hudson River Foods
  • 13.9. Chobani, LLC
  • 13.10. Kite Hill

14. Global Non-Dairy Yogurt Market - Premium Insights

15. Global Non-Dairy Yogurt Market - DataM

  • 15.1. Appendix
  • 15.2. About us and services
  • 15.3. Contact us
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