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市場調査レポート

特殊油脂の世界市場(2019年~2026年)

Global Specialty Fats Market - 2019-2026

発行 DataM Intelligence 商品コード 950558
出版日 ページ情報 英文
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=106.59円で換算しております。
特殊油脂の世界市場(2019年~2026年) Global Specialty Fats Market - 2019-2026
出版日: 2020年07月18日 ページ情報: 英文
概要

世界の特殊油脂市場は、高品質の栄養製品と世界の人口の増加に対する認識の高まりとともに、需要の高まる加工食品と製菓食品によって成長が牽引されています。大手企業による特殊製品の認知度を高めるためのデジタルテクノロジーの採用が増加し、チョコレート、乳製品などの特殊製品を製造する大手企業による投資が増加しています。また、全ての地域の中で、アジア太平洋地域が世界市場において高いシェアを占めており、予測期間中は乳製品の急増に伴う巨大な人口の存在により、大幅なCAGRで成長する見通しです。北米は、同地域の人々の食事システムの変化に伴う消費者の支出の増加により急速に成長しています。

当レポートは、世界の特殊油脂市場について調査しており、市場機会、成長および抑制要因、影響分析、油脂タイプ・オイルタイプ・用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 調査手法と範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

  • 油脂タイプ別
  • オイルタイプ別
  • 用途別
  • 地域別

第4章 世界の専門脂肪市場力学

  • 市場に影響を与える要因
    • 成長要因
    • 抑制要因
    • 影響分析
  • 市場機会

第5章 世界の専門脂肪市場-産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 規制分析
  • 価格分析

第6章 市場分析:油脂タイプ別

  • イントロダクション
    • 市場規模分析および前年比成長分析
    • 市場魅力度指数
  • ココアバター代替脂(CBR)
  • ココアバター類似脂(CBE)
  • ココアバター代用脂(CBS)
  • ココアバター改良剤(CBI)
  • 乳脂肪代替品(MFR)
  • その他

第7章 市場分析:オイルタイプ別

  • イントロダクション
    • 市場規模分析および前年比成長分析
    • 市場魅力度指数
  • 菜種油
  • ココナッツオイル
  • オリーブオイル
  • ヤシ油
  • 大豆油
  • その他

第8章 市場分析:用途別

  • イントロダクション
    • 市場規模分析および前年比成長分析
    • 市場魅力度指数
  • ベーカリー製品
  • 菓子類
  • 乳製品
  • 栄養
  • その他

第9章 市場分析:地域別

  • イントロダクション
    • 市場規模分析、および前年比成長分析
    • 市場魅力度指数
  • 北米
  • 欧州
  • 南米
  • アジア太平洋地域
  • 中東・アフリカ

第10章 競合情勢

  • 競合シナリオ
  • 市場の位置づけ/シェア分析
  • 合併と買収の分析

第11章 世界の専門脂肪市場企業プロファイル

  • Cargill
    • 企業概要
    • ポートフォリオ・解説
    • 要点
    • 財政概要
  • Mewah International
  • Wilmar International
  • 不二製油株式会社
  • GEF
  • Musim Mas
  • Parisons Paras Group
  • International Foodstuff Company Limited (IFFCO)
  • D&L Industries
  • Aak Kamani Private Limited

第12章 重要考察

第13章 DataMについて

目次

Market Overview

Specialty fats are produced from different types of oils and various foods like potatoes, milk, cocoa butter, and many others. The speciality fats has excellent properties like it can provide extended shelf life, superior product temperature resistance, excellent melting and viscosity property for ease of coating, filling, and molding. These fats have superior quality to provide delegate taste of food products. The speciality fats are available in broad range of confectionary products like milk fat, bakery products, and nutritional products. The speciality fats products has widely found in the chocolate bars, snacks items and many others ready to eat food products. The global Specialty fats market valued USD XX million in 2018 and it is expected to grow at a CAGR of XX% to reach USD XX million by 2026.

Market Dynamics:

The market is driven by the rising demand processed and confectionary food products with growing awareness of good nutritional products and rising global population. According to an estimate of United Nation's, the global population in 2015 was 7 billion and is projected to reach over 9 billion by 2050. Thus demand for the confectionary and processed food will be increased by 60% to 70% according to the Food and Agriculture Organization of the United Nations (FAO).

There is a rise in the digital technology adoption for increasing the awareness of speciality products by leading companies and rising the investments by leading players to manufacture the speciality products like chocolates, milk products etc. For instance, 3rd May 2019, ADM and Cargill has been created a joint venture named Grainbridge LLC to improve decision making and online marketing for North American farmers. Furthermore on 17th June 2020, Cargill has been invested around 3.5 millions to strengthen gourmet chocolate offerings in Kalmthout (Belgium) to increase its production capabilities for gourmet chocolate.

Segment Analysis

The global Specialty fats market is segmented based on fats type, oils type, applications, and region.

In terms of fats type the global specialty fats marker is bifurcated into cocoa butter replacers (CBR), cocoa butter equivalents (CBE), cocoa butter substitutes (CBS), cocoa butter improvers (CBI), milk fat replacers (MFR) and others. Among these, cocoa butter equivalents (CBE) segment has the highest market share in 2019 owing to increasing the consumption of sweeteners, chocolate, and confectionary foods due rising the consumer spending of the specially in the low and middle income from developing countries. According to the World Bank Organization Report, the low and middle income from developing countries average spending on food and beverages alone is around USD 2.3 trillion per.

Similarly, cocoa butter replacers (CBR), cocoa butter substitutes (CBS), cocoa butter improvers (CBI), milk fat replacers (MFR) segments are also growing at faster pace owing to rising the global consumption of milk and milk products with surge in the global investment on processed food. For instance in 2017, the Indian government has been received commitments for investment of around Rs68, 000 crore from 13 global and domestic companies in establishment of food processing industry in India.

Depending on the oils types, global speciality fats market is divided into rapeseed oil, coconut oil, olive oil, palm oil, soybean oil and other oils. Among this, palm oil segment has the highest share in 2019. This is primarily due to rising consumption of palm oil for the production of snacks items like waffles, and other ready to eat products. According to the Malaysian Palm Oil Organization, the global palm oil production has been increased to around 70 million tonnes in 2018.

Similarly, rapeseed oil, coconut oil, olive oil, soybean oils segments are also growing at faster pace due to surge in demand for the processed food and beverages around the globe with surge in the consumer spending and changing diet systems. As per the Malaysian Palm Oil Organization, the soybean and rapeseeds oil production around the globe were registered to over 55 MT and 25 MT respectively in 2018.

Depending on the applications, the global specialty fats are segmented into bakery, confectionery, dairy products, nutrition, and others. Among this, confectionery segment has the highest market share in 2019. This growth is anticipated due rise in popularity confectionery products due to wide functional properties of specialty fats & oils with rising consumption among the people. For instance according to the European Union Modern Society and Authority, the per capita consumption of confectionery products in Russian Market was around 24.6 kg per year per person.

Similarly, bakery & dairy products, and nutrition segment is also growing at faster pace owing to increase in the demand for the bakery & dairy products with surge in global population and rising milk production. According to Food and Agriculture Organization of the United Nations (FAO) in 2018, the total estimated milk production was around 843 million tonnes with increase of 2.2% from 2017.

Geographical Presentation

By region, the global specialty fats market is segmented into North America, South America, Europe, Asia-Pacific, Middle-East, and Africa. Among all of the regions, Asia Pacific is the dominated region for the global specialty fats market and expected to grow at the highest CAGR during the forecasted period due to presence of huge population with surge in milk products followed by North America region. According to Food and Agriculture Organization of the United Nations (FAO), the Asia Pacific has around 346.9 million tonnes of milk output increased by 3.9% from 2017. This has created huge demand milk based speciality products like chocolates, ice-cream and others for consumption in this region.

North America is the also growing at faster pace for the specialty fats market, owing to rising consumer spending with changing the diet systems of the people in this region. According to the Malaysian Palm Oil Organization in 2019, the United State's oil and fat production was around 21.5 million tonnes due to increase in the yield of soybean by 40 to 50% per Acre.

Competitive Analysis

The global Specialty fats market is highly competitive with the presence of several international and local markets. Product diversification, revenue generation, and opportunities intensify the market competition. Cargill, Fuji Oil, AAK AB, Musim Mas, Wilmar International Ltd, Mewah Group , IOI Group, Puratos Group NV , IFFCO Group, Archer Daniels Midland and ISF are the leading market players with significant market share.

Companies are entering into the collaborations, acquisitions, mergers, and licensing for increasing their market penetration. For instance, on 23th June 2020, US food major Cargill has been partnered with Indian manufacturer to launch its first chocolate manufacturing operation in Asia. The Company has been planned to produce 10,000 tonnes of chocolate compounds like chocolate chips, chocolate paste, and other bakery, ice cream and confectionery products.

Why Purchase the Report?

  • Visualize the composition of the global Specialty fats market products in terms of Fats Type, and application highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the global Specialty fats market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of global Specialty fats market-level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • *The global Specialty fats market report will provide access to approximately 53 market data tables, 44 figures, and 178 pages

Target Audience

  • Industry Investors/Investment Bankers
  • Suppliers/Buyers
  • Education & Research Institutes
  • Manufacturers
  • Research Professionals
  • Emerging Companies
  • Distributo

Table of Contents

1. Global Specialty fats Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Specialty fats Market - Market Definition and Overview

3. Global Specialty fats Market - Executive Summary

  • 3.1. Market Snippet by Fats Type
  • 3.2. Market Snippet by Oils Type
  • 3.3. Market Snippet by Applications
  • 3.4. Market Snippet by Region

4. Global Specialty fats Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Impact Analysis
  • 4.2. Opportunity

5. Global Specialty fats Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Regulatory Analysis
  • 5.4. Pricing Analysis

6. Global Specialty fats Market - By Fats Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Fats Type
    • 6.1.2. Market Attractiveness Index, By Fats Type
  • 6.2. Cocoa butter replacers (CBR)
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 6.3. cocoa butter equivalents (CBE)
  • 6.4. cocoa butter substitutes (CBS)
  • 6.5. cocoa butter improvers (CBI)
  • 6.6. milk fat replacers (MFR)
  • 6.7. Others

7. Global Specialty fats Market - By Oils Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Oils Type
    • 7.1.2. Market Attractiveness Index, By Oils Type
  • 7.2. Rapeseed Oil
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 7.3. Coconut Oil
  • 7.4. Olive Oil
  • 7.5. Palm Oil
  • 7.6. Soybean Oil
  • 7.7. Other oils

8. Global Specialty fats Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Bakery
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 8.3. Confectionery
  • 8.4. Dairy Products
  • 8.5. Nutrition
  • 8.6. Others

9. Global Specialty fats Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Fats Type
    • 9.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Oils Type
    • 9.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.2.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Fats Type
    • 9.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Oils Type
    • 9.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.3.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. U.K.
      • 9.3.6.3. France
      • 9.3.6.4. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Fats Type
    • 9.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Oils Type
    • 9.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Fats Type
    • 9.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Oils Type
    • 9.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Fats Type
    • 9.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Oils Type
    • 9.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

10. Global Specialty fats Market Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Global Specialty fats Market Company Profiles

  • 11.1. Cargill
    • 11.1.1. Company Overview
    • 11.1.2. Form Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Mewah International
  • 11.3. Wilmar International
  • 11.4. Fuji Oil
  • 11.5. GEF
  • 11.6. Musim Mas
  • 11.7. Parisons Paras Group
  • 11.8. International Foodstuff Company Limited (IFFCO)
  • 11.9. D&L Industries
  • 11.10. Aak Kamani Private Limited
  • List is not exhaustive

12. Global Specialty fats Market - Premium Insights

13. Global Specialty fats Market - DataM

  • 13.1. Appendix
  • 13.2. About Us and Services
  • 13.3. Contact Us