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食用キノコの世界市場:2019-2026年

Global Edible Mushroom Market - 2019-2026

出版日: | 発行: DataM Intelligence | ページ情報: 英文 | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=105.15円
食用キノコの世界市場:2019-2026年
出版日: 2020年07月02日
発行: DataM Intelligence
ページ情報: 英文
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

食用キノコには、フェノール、カロテノイド、アスコルビン酸、トコフェロール、エルゴステロール、多糖類などの抗酸化性の高い化合物が含まれています。食用キノコの消費は、フリーラジカルからの細胞の損傷を防ぎ、老化を遅らせ、病気の予防につながります。食用キノコは様々な病気の治療に使用されています。食用キノコは、高血圧、高コレステロール血症、癌などのいくつかの病気の予防に役立ちます。国立がん研究所によると、キノコの抗酸化物質は、肺がん、前立腺がん、乳がん、その他の種類のがんの予防に役立ちます。食用キノコは、その抗高コレステロール血症活性、抗ウイルス活性、および抗癌特性の存在により、体の免疫系を高めるのに役立ちます。食用キノコは化学療法と放射線療法の毒性を改善します。キノコが持つこれらの特性により、食用キノコの需要は増加しており、市場を促進しています。しかし、食用キノコの生産に必要な原材料の価格の高い変動性と農業労働賃金の増加は、市場の成長を妨げています。毒性のある、または少なくとも難消化性のいくつかの野生のキノコの存在は、市場に悪影響を与える可能性があります。

当レポートでは、世界の食用キノコ市場について調査し、市場の概要、各セグメントおよび地域別による市場規模の予測、主要企業のプロファイル、競合情勢の分析など、体系的な情報を提供しています。

第1章 世界の食用キノコ市場:調査範囲・調査手法

  • 調査手法
  • 調査範囲

第2章 世界の食用キノコ市場:市場定義・概要

第3章 世界の食用キノコ市場:エグゼクティブサマリー

  • 市場内訳:製品タイプ別
  • 市場内訳:カテゴリ別
  • 市場内訳:流通チャネル別
  • 市場内訳:地域別

第4章 世界の食用キノコ市場:市場ダイナミクス

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • 影響分析
  • 市場機会

第5章 世界の食用キノコ市場:業界分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 規制分析
  • 価格分析

第6章 世界の食用キノコ市場:業界分析

  • イントロダクション
    • 市場規模分析・前年比成長率分析:製品タイプ別
    • 市場魅力度指数:製品タイプ別
  • マッシュルーム
    • イントロダクション
    • 市場規模分析・前年比成長率分析
  • ポートベロマッシュルーム
  • シイタケ
  • ヒラタケ (オイスターマッシュルーム)
  • その他

第7章 世界の食用キノコ市場:カテゴリー別

  • イントロダクション
    • 市場規模分析・前年比成長率分析:カテゴリー別
    • 市場魅力度指数:カテゴリー別
  • オーガニック
    • イントロダクション
    • 市場規模分析・前年比成長率分析
  • 従来型

第8章 世界の食用キノコ市場:流通チャネル別

  • イントロダクション
    • 市場規模分析・前年比成長率分析:コンポーネント別
    • 市場魅力度指数:流通チャネル別
  • 店舗ベース
    • イントロダクション
    • 市場規模分析・前年比成長率分析
    • スーパーマーケットとハイパーマーケット
    • コンビニ
    • その他
  • 非店舗ベース

第9章 世界の食用キノコ市場:地域別

  • イントロダクション
    • 市場規模分析・前年比成長率分析:地域別
    • 市場魅力度指数:地域別
  • 北米
    • イントロダクション
    • 主な地域固有のダイナミクス
    • 市場規模分析・前年比成長率分析:製品タイプ別
    • 市場規模分析・前年比成長率分析:カテゴリー別
    • 市場規模分析・前年比成長率分析:流通チャネル別
    • 市場規模分析・前年比成長率分析:国別
  • 欧州
  • 南米
  • アジア太平洋
  • 中東・アフリカ

第10章 世界の食用キノコ市場の競合情勢

  • 競合シナリオ
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第11章 企業プロファイル

  • The Mushroom Company
    • 企業概要
    • ポートフォリオ・説明
    • 主なハイライト
    • 財務概要
  • Monaghan Mushrooms
  • Bonduelle Group
  • Okechamp S.A.
  • Lutece Holding B.V.
  • Monterey Mushrooms, Inc.
  • Shanghai Finc Bio-Tech Inc.
  • Scelta Mushrooms BV
  • Ecolink Baltic
  • California Mushroom Farm Inc.

第12章 世界の食用キノコ市場:重要考察

第13章 世界の食用キノコ市場:DataM

  • 付録
  • 当社・サービスについて
  • お問い合わせ
目次

Market Overview

The edible mushrooms are one of the highly-valued horticultural crops grown worldwide. The edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi that comprised of the fungi which bear fruiting structures. The edible mushrooms grow either below ground or the above ground. Edible mushrooms are fat- and cholesterol-free, low-sodium food, rich in essential nutrients, and antioxidants. The global edible mushroom market valued USD XX million in 2018 and it is expected to grow at a CAGR of XX% to reach USD XX million by 2026.

Market Dynamics:

The market is driven by the increasing demand for edible mushrooms in the development of functional food products due to its nutritional, physical, and organoleptic properties. The edible mushrooms are an essential source of functional ingredients in food products. The edible mushrooms are the natural adjuvant for the prevention and alleviation of several lifestyle-related diseases. The edible mushrooms are a rich source of the excellent source of proteins, minerals, polysaccharides, unsaturated fatty acids, and secondary metabolites.

The edible mushrooms are the nutraceutical source due to their composition and presence of phytochemicals. The edible mushrooms comprised of a wide array of bioactive compounds. The edible mushrooms contain high antioxidative compounds such as phenolics, carotenoids, ascorbic acid, tocopherols, ergosterol, and polysaccharides. The consumption of the edible mushrooms protects against the damage of cells from free radical, delays aging, and disease prevention. The edible mushrooms are used for the treatment of various diseases. The edible mushrooms are useful for the prevention of several diseases such as hypertension, hypercholesterolemia, and cancer. According to the National Cancer Institute, the antioxidant content in mushrooms are useful for the prevention of lung, prostate, breast cancer and other types of cancer. The edible mushrooms help in boosting the immune system of the body due to the presence of its anti-hypercholesterolaemic activities, antiviral activities, and anticancer properties. The edible mushrooms ameliorate the toxic effect of chemotherapy and radiotherapy.

There is an increase in the launch of the edible mushrooms. For instance, in October 2016, Tesco had launched a new range of mushrooms i.e. Vitamin D-Enhanced Mushrooms. These mushrooms grow in natural light that is proven to raise vitamin D levels. The new range of the product includes the chestnut, baby chestnut, and portobello mushrooms. The mushrooms comprised of naturally contain ergosterol, a substance that allows them to create vitamin D when they are exposed to light. The mushrooms are grown exclusively for Tesco by Monaghan Mushrooms based in the Republic of Ireland.

However, the high volatility in prices of raw material required for the production of edible mushrooms and increasing agricultural labor wages are hindering the market growth. The presence of the few wild mushrooms that are toxic, or at least indigestible could have a negative impact on the market. The wild mushrooms could have several side-effects such as dryness of the mouth or throat, itchiness, rash, stomach upset, diarrhea, headache, or allergic reactions.

Segment Analysis

The global edible mushroom market is segmented based on the product type as white button, portobello, shiitake, oyster, and others. The white button segment accounts for the highest market share as the white buttons are the most cultivated mushroom varieties across the globe. The white button mushrooms are commonly found in fields and grasslands. The white buttons are primarily cultivated and available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia. There is growing consumption of white buttons. According to the United States Department of Agriculture National Agriculture Statistics Service (NASS), approximately, two-thirds of the white button mushrooms consumed the United States come from the 68 Pennsylvania (PA) mushroom farms. Pennsylvania farms produced more than 577 million pounds of white button mushrooms in 2017. The white buttons are widely used in salads, soups, and others. The white buttons are the preferred choice for both raw and cooked applications such as baking, roasting, sauteing, grilling, and stewing.

Further, the market is also classified based on the distribution channel as the store-based, and non-store-based. The store-based segment accounts for the highest market share of XX% in 2019. The edible mushrooms are highly available in the several store-based channels comprising the supermarkets & hypermarkets, convenience stores, and others. The store-based channels are the most convenient one-stop shopping experience for the consumers. The fresh edible mushrooms are available in several stores. It is convenient for the consumers to pick up the fresh edible mushrooms. It is further expected that the store-based segment shall maintain its dominance over the forecasted period.

Geographical Presentation

By region, the global edible mushroom market is segmented into North America, South America, Europe, Asia-Pacific, Middle-East, and Africa. Among all of the regions, Asia-Pacific dominated the global edible mushroom market and is expected to grow at the highest CAGR during the forecasted period owing to the high production and consumption of the edible mushrooms. According to Pennsylvania's Agricultural Development Council, Chester's County 61 farms account for 47% of the mushroom production in the United States. More than 850 million pounds of mushrooms are being produced in the United States. There is a rising demand for fat- and cholesterol-free products among the customers. There is a growing improvement for mushroom production and harvesting technologies has resulted in increasing the yield of the mushrooms. There are increasing advancements in packaging and transportation resulted in increased product quality and distribution of the edible mushrooms.

Europe is expected to have positive market growth due to the increasing demand for nutrition-rich food. The edible mushrooms are the most popular food. The edible mushrooms are the vital ingredients in several dishes. There is growing usage of the edible mushrooms for medicinal purposes. There are rising initiatives by the government for the commercial production of the edible mushrooms. For instance, the European Union (EU) had launched a one million Euro (US$ 1.14 million) commercial mushroom production project in Ghana for boosting the diversification in the agricultural sector. The EU has entered into the collaboration with the Africa Centre for Development Finance (ACDF), Centre for Posterity Interest Organisation (COPIO), and Community Youth Development Foundation (CYDF), Non-Governmental Organizations (NGOs) to facilitate the implementation of this project.

Competitive Analysis

The global edible mushroom market is highly competitive with the presence of several international and local markets. Product diversification, revenue generation, and opportunities intensify the market competition. The Mushroom Company, Monaghan Mushrooms, Bonduelle Group, Monterey Mushrooms, Inc., Shanghai Finc Bio-Tech Inc., Scelta Mushrooms BV, Ecolink Baltic, and California Mushroom Farm Inc. are the leading market players with significant market share. In November 2017, Monaghan Mushrooms had received the Sustainability, Project Impact Award for successfully demonstrating that the business is at the technical and environmental forefront of the mushroom business. The results of their sustainability efforts have led them to develop a vitamin D enriched mushroom which benefits both the customer and environment simultaneously.

The major players are using product development, novel product launches, market expansion, and product diversification strategies for holding their position in the market. Tesco has planned to expand its range of grocery foods and cooking kits to help people make plant-based dishes at home. These include a wide range of popular sauces, stir-fry kits, snacking pots, and trend-leading ingredients such as king oyster mushrooms and cluster mushrooms.

In November 2014, Monaghan Mushrooms had launched the Vitamin D mushrooms in Europe. These mushrooms are grown and packed at our Co. Monaghan farm in Ireland. These mushrooms taste just like regular mushrooms. These mushrooms have the potential of providing 100% of the recommended daily amount of vitamin D in just three mushrooms.

The companies are entering into the collaborations, mergers, strategic partnerships, and acquisitions to increase the demand for edible mushroom and their expansion across the globe. For instance, in September 2019, Flourish Mushroom Labs Inc. (Subsidiary of The Yield Growth Corp.) had entered into an agreement to purchase nine recipes which include edible mushrooms as a key ingredient.

In September 2019, The Yield Growth Corp. had entered into an agreement with Absolem Health Corp., to acquire a 30% interest in Absolem. This acquisition would help the company to add to its cannabis wellness assets. It would help the company to improve access to healthy edible mushrooms by scaling up one up to pure energy into an international edible mushroom brand.

Why Purchase the Report?

  • Visualize the composition of the global edible mushroom market products in terms of product type, category, and distribution channel highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the global edible mushroom market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of global edible mushroom market-level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

*The global edible mushroom market report will provide access to approximately 53 market data tables, 44 figures, and 178 pages.

Target Audience

  • Industry Investors/Investment Bankers
  • Suppliers/Buyers
  • Education & Research Institutes
  • Manufacturers
  • Research Professionals
  • Emerging Companies
  • Distributors

Table of Contents

1. Global Edible Mushroom Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Edible Mushroom Market - Market Definition and Overview

3. Global Edible Mushroom Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Category
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Global Edible Mushroom Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Impact Analysis
  • 4.2. Opportunity

5. Global Edible Mushroom Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Regulatory Analysis
  • 5.4. Pricing Analysis

6. Global Edible Mushroom Market - By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. White Button*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 6.3. Portobello
  • 6.4. Shiitake
  • 6.5. Oyster
  • 6.6. Others

7. Global Edible Mushroom Market - By Category

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 7.1.2. Market Attractiveness Index, By Category
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 7.3. Conventional

8. Global Edible Mushroom Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Store-Based*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
    • 8.2.3. Supermarkets & Hypermarkets
    • 8.2.4. Convenience Stores
    • 8.2.5. Others
  • 8.3. Non-Store-Based

9. Global Edible Mushroom Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.2.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.3.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. U.K.
      • 9.3.6.3. France
      • 9.3.6.4. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Global Edible Mushroom Market Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Global Edible Mushroom Market Company Profiles

  • 11.1. The Mushroom Company*
    • 11.1.1. Company Overview
    • 11.1.2. Form Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Monaghan Mushrooms
  • 11.3. Bonduelle Group
  • 11.4. Okechamp S.A.
  • 11.5. Lutece Holding B.V.
  • 11.6. Monterey Mushrooms, Inc.
  • 11.7. Shanghai Finc Bio-Tech Inc.
  • 11.8. Scelta Mushrooms BV
  • 11.9. Ecolink Baltic
  • 11.10. California Mushroom Farm Inc.
  • List is not exhaustive

12. Global Edible Mushroom Market - Premium Insights

13. Global Edible Mushroom Market - DataM

  • 13.1. Appendix
  • 13.2. About Us and Services
  • 13.3. Contact Us
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