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市場調査レポート

乳タンパク質の世界市場

Global Dairy Protein Market - 2019-2026

発行 DataM Intelligence 商品コード 739295
出版日 ページ情報 英文 130-180 Pages
納期: 即日から翌営業日
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本日の銀行送金レート: 1USD=109.69円で換算しております。
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乳タンパク質の世界市場 Global Dairy Protein Market - 2019-2026
出版日: 2019年10月19日 ページ情報: 英文 130-180 Pages
概要

当レポートでは、世界における乳タンパク質市場の現状と見通しについて調査分析し、各種市場影響因子の分析、各セグメント・地域別による市場分析と予測、競合環境、および主要事業者のプロファイルなどをまとめ、お届けいたします。

第1章 世界の乳タンパク質市場:調査手法・範囲

第2章 世界の乳タンパク質市場:動向

第3章 世界の乳タンパク質市場:産業分析

  • 産業の影響要因 (市場成長促進要因・抑制要因)
  • ポーターのファイブフォース分析
  • 特許分析

第4章 世界の乳タンパク質市場:製品分析

  • 成分別
    • カゼイン・カゼイン塩
    • 濃縮乳タンパク質 (MPC)
    • 分離乳タンパク質 (MPI)
    • 濃縮ホエータンパク質 (WPC)
    • 分離ホエータンパク質 (WPI)
    • その他
  • 用途別
    • 動物用飼料
    • 飲食品
    • 乳児用粉ミルク
    • パーソナルケア & 化粧品
    • その他

第5章 世界の乳タンパク質市場:地域分析

  • 地域概要 (地域のシェア)
  • 北米
  • 南米
  • 欧州
  • アジア太平洋
  • その他

第6章 世界の乳タンパク質市場:競合情勢

  • 市場シェア分析
  • 主な戦略
  • 製品ベンチマーキング

第7章 世界の乳タンパク質市場:企業プロファイル

  • Westland Milk Products
  • Grassland
  • United Dairymen Of Arizona
  • Fonterra
  • Tatura Milk Ind
  • Erie Foods Inc.
  • Sole Mizo
  • Darigolds
  • Theo Muller
  • Laita Group
  • Milk Specialties Inc.
  • Devondale Murray Goulburn Co-Operative
  • Idaho Milk
  • Dairiconcepts
  • Glanbia

第8章 世界の乳タンパク質市場:付録

目次

Market Overview

Dairy plays a key role in sports nutrition, with ingredients such as whey and casein staple components in many products. The sports nutrition market is currently experiencing rapid growth, and is expanding to include more segments, with greater numbers of casual users using the products. Sports nutrition market is expected to have higher demand globally with increasing middle class population. By product type, the dairy protein market is segmented into milk protein, milk powder, whey protein, caseinate, lactose and creamer. By application, the dairy protein is segmented into food & beverages, infant formulations, beauty & personal care and others.

The global Dairy Protein market size was worth USD YY million in 2018 and is estimated to reach USD YY million by 2026, at a CAGR of YY% during the forecast period.

Market Dynamics

Increase awareness for health and wellness and increase in demand for sports nutrition are the driving factors for the market growth. Dairy plays a key role in sports nutrition, with ingredients such as whey and casein staple components in many products. Southeast Asia and the Gulf Cooperation Council nations in the Middle East region exhibits potential growth for whey protein sports nutrition powders and energy/nutrition type products for sports- and fitness-inclined consumers. Furthermore, In countries such as China, Vietnam and Saudi Arabia, present growth potential for whey protein use in child nutrition formulas.

Singapore serves as a production base for child nutrition products to Southeast Asia. While breast-feeding remains a preferred method of infant feeding. Thus dairy proteins can play an important role in the overall child nutrition picture in these regions. Protein and carbohydrate bars have a higher penetration rate in developed markets as compared to developing regions. Soy and whey are the major protein sources used in nutritional bars. Manufacturers have launched a variety of nutritional bars in the market based on consumer preferences.

However, Side-effects of consuming dairy ingredients and alternatives to dairy protein are the key restraints hampering the growth of the market. The side effects of whey protein consumption are insignificant and can take effect if consumed immoderately. Thus, the U.S. FDA has regulated the usage of whey protein to 2g/day, which turns out to be a restraint for the market. Side-effects for overconsumption of whey protein include nausea, diarrhoea, thirst, bloating, tiredness, cramps, headache and loss of appetite. About 75% of the world's population doesn't produce enough lactase, the enzyme needed to digest the milk sugar lactose. This causes symptoms including bloating, gas and diarrhea.

Segment Analysis

By product type, the dairy protein market is segmented into milk protein, milk powder, whey protein, caseinate, lactose and creamer. The global Whey Protein Market by value has reached to USD 7.41 billion in 2018 and is expected to reach USD XX billion by 2026 at a CAGR of XX % during the forecast period 2019 to 2026. Whey Protein is the protein contained in whey, it is the watery portion of milk that separates from the curds when making cheese. The cow's milk contain 20% whey protein and 80% casein protein.

Whey is the primary ingredient in most protein powders, which are mostly used by athletes and bodybuilders to obtain the necessary amounts of protein on a daily basis. Whey protein is made during the process of producing cheese. Special enzymes are added to the milk to create the separation of curds and the liquid whey. Whey protein is a source of protein that might improve the nutrient content of the diet. Whey protein may also have effects on the immune system, which will boost the global whey protein market.

Geographical Analysis

North America dairy protein Market is valued at USD 9.07 billion in 2018, which has been increased from USD 8.68 billion in 2016. The market is expected to grow at a CAGR of XX % to reach a Market value of USD XX billion by 2026. In recent years, the U.S. dairies have developed a booming business selling these low-cost products to dairies in Canada which was accounted for USD 133 million in 2016. The U.S. cow herd is averaged at 9.4 million cows in 2017, which is increased by 67,000 herd around 0.7% from 2016.

Despite the increase in the herd count, the number of dairy farms commercially licensed to sell milk fell to 40,219 in 2017, a decline of 1,600 around 4% from 2017, this might hamper the growth of US dairy protein market as there is a decrease in the milk processing facilities. The US dairy industry continued to suffer from a deep crisis of persistent overproduction, with farmers sinking into insolvency as farm-gate milk prices stick stubbornly below the cost of production.

Competitive Landscape

The global Dairy protein market is highly competitive with the presence of various small and large players in the market.

Multinational companies are dominating the global dairy protein market in recent years.

Arla Food Amba, FrieslandCampina DMV, Interfood, Inc., and Nestle Health science are the prominent players in the global dairy proteins market and are benefited with vast product portfolio.

Nestle is the leading player in China which holds approximately 15% of country's milk powder market. However, local players such as Hangzhou Beingmate Group and Yili Group are accounted for around 18% of market share.

In September 2018, Epi Ingredients has launched maiden milk protein concentrate Epiprot 60UL that contains 60% total native protein. The company also launched SoBenefik high-protein yogurt made of ultra-filtered dairy powders.

In August 2018, Milk Specialties Global has started expansion of its Fond du Lac, Wis., facility for the production of Sweet Whey Powder (SWP). The facility is slated to be completed by the end of 2018.

Why Purchase the Report?

  • Visualize the composition of the Dairy Protein in terms of various types of product types and their sources highlighting the key commercial assets and players.
  • Identify commercial opportunities in the Dairy Protein market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of Dairy Protein market-level 4/5 segmentation.
  • A PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players

The Dairy Protein report would provide access to an approx, 53 data tables, 46 figures, and 150 pages.

Target Audience

  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Table of Contents

1. Global Dairy Protein Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Dairy Protein Market - Market Definition and Overview

3. Global Dairy Protein Market - Executive Summary

  • 3.1. Market Snippet by Product type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Dairy Protein Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increase awareness for health and wellness
      • 4.1.1.2. Increase in demand for sports nutrition
    • 4.1.2. Restraints
      • 4.1.2.1. Side-effects of consuming dairy ingredients
      • 4.1.2.2. Alternatives to dairy protein
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Global Dairy Protein Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis

6. Global Dairy Protein Market - By Product Types

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Types
    • 6.1.2. Market Attractiveness Index, By Product Types
  • 6.2. Milk Protein*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, USD Million, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 6.3. Whey Protein
  • 6.4. Milk Powder
  • 6.5. Caseinate
  • 6.6. Lactose
  • 6.7. Creamer

7. Global Dairy Protein Market - By Application

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 7.1.2. Market Attractiveness Index, By Application
  • 7.2. Food & Beverage*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, USD Million, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 7.3. Infant Formulations
  • 7.4. Beauty and Personal care
  • 7.5. Others

8. Global Dairy Protein Market - By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key Region-Specific Dynamics
    • 8.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 8.2.5.1. U.S.
      • 8.2.5.2. Canada
      • 8.2.5.3. Mexico
  • 8.3. Europe
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 8.3.5.1. Germany
      • 8.3.5.2. U.K.
      • 8.3.5.3. France
      • 8.3.5.4. Italy
      • 8.3.5.5. Spain
      • 8.3.5.6. Rest of Europe
  • 8.4. South America
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 8.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 8.4.5.1. Brazil
      • 8.4.5.2. Argentina
      • 8.4.5.3. Rest of South America
  • 8.5. Asia Pacific
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 8.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 8.5.5.1. China
      • 8.5.5.2. India
      • 8.5.5.3. Japan
      • 8.5.5.4. Australia
      • 8.5.5.5. Rest of Asia Pacific
  • 8.6. Middle East and Africa
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 8.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

9. Global Dairy Protein Market Competitive Landscape

  • 9.1. Competitive Scenario
  • 9.2. Market Positioning/Share Analysis
  • 9.3. Mergers and Acquisitions Analysis

10. Global Dairy Protein Market Company Profiles

  • 10.1. Y Nestle Health Science*
    • 10.1.1. Company Overview
    • 10.1.2. Product Portfolio and Description
    • 10.1.3. Key Highlights
    • 10.1.4. Financial Overview
  • 10.2. Arla Foods
  • 10.3. Friesland Campina DMV
  • 10.4. Fonterra Co-operative Group
  • 10.5. Proliant Inc.
  • 10.6. Hilmar Ingredients
  • 10.7. Interfood
  • 10.8. LACTALIS Ingredients
  • 10.9. APS Biogroup
  • 10.10. Armor Proteins

"List not exhaustive"

11. Global Dairy Protein Market - DataM

  • 11.1. Appendix
  • 11.2. About Us and Services
  • 11.3. Contact Us
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