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市場調査レポート
商品コード
1107891

オイスターソースの世界市場(2022年~2029年)

Global Oyster Sauce Market - 2022-2029

出版日: | 発行: DataM Intelligence | ページ情報: 英文 180 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=134.29円
オイスターソースの世界市場(2022年~2029年)
出版日: 2022年07月31日
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 約2営業日
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本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

世界のオイスターソースの市場規模は、予測期間中(2022年~2029年)にCAGRで4.4%の成長が予測されています

当レポートでは、世界のオイスターソース市場について調査分析し、市場力学、セグメント分析、地域分析、競合情勢などを提供しています。

目次

第1章 オイスターソース市場 - 範囲と調査手法

第2章 オイスターソース市場 - 主な動向と発展

第3章 オイスターソース市場 - エグゼクティブサマリー

第4章 オイスターソース市場 - 市場力学

  • 市場に影響を与える要因
    • 促進要因
    • 抑制要因
    • 機会
  • 影響分析

第5章 オイスターソース市場 - 業界分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 オイスターソース市場 - COVID-19分析

  • 市場におけるCOVID-19の分析
    • COVID-19前の市場シナリオ
    • 現在のCOVID-19市場シナリオ
    • COVID-19後または将来のシナリオ
  • COVID-19中の価格変動
  • 需給スペクトル
  • パンデミック中の市場に関連する政府のイニシアチブ
  • メーカーの戦略的イニシアチブ

第7章 オイスターソース市場 - 製品タイプ

  • イントロダクション
    • 市場規模分析と前年比成長分析:タイプ別
    • 市場魅力指数:タイプ別
  • MSG不使用オイスターソース
  • ベジタリアンオイスターソース

第8章 オイスターソース市場 - 用途別

  • イントロダクション
    • 市場規模分析と前年比成長分析:用途別
    • 市場魅力指数:用途別
  • 家庭
  • 商業

第9章 オイスターソース市場 - 流通チャネル別

  • イントロダクション
    • 市場規模分析と前年比成長分析:流通チャネル別
    • 市場魅力指数:流通チャネル別
  • 専門店
  • オンライン小売業者
  • スーパーマーケット・ハイパーマーケット
  • コンビニエンスストア
  • その他

第10章 オイスターソース市場 - 地域別

  • イントロダクション
    • 市場規模分析と前年比成長分析:地域別
    • 市場魅力指数:地域別
  • 北米
  • 南米
  • 欧州
  • アジア太平洋
  • 中東・アフリカ

第11章 オイスターソース市場 - 競合情勢

  • 競合シナリオ
  • 競合企業の戦略分析
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第12章 企業プロファイル

  • Ajinomoto Co., Inc.
  • Foshan Haitian Flavouring & Food Co.
  • Specialty Food Association
  • Nestle
  • KAKUSAN SHOKUHIN
  • Bachun Food Industries (Pte) Ltd.
  • Yuen Chun Industries Sdn Bhd
  • THAIPREEDA GROUP
  • Marine Resources Development Co., Ltd.
  • Malabar Food Products

第13章 オイスターソース市場 - DataM

  • 付録
  • 当社とサービスについて
  • 連絡先
目次
Product Code: DMFB5633

Market Overview

Oyster sauce market valued USD XX million in 2021 and is forecast to reach USD XX million by 2029, growing at a CAGR of 4.4% during the forecast period (2022-2029)

Oyster Sauce is a sweet and salty syrup-like sauce made from oyster juice, salt and sugar. Oyster sauce is dark brown in colour, with a thick consistency. Oyster sauce adds a delicious flavour to many dishes. It is popular in Chinese cooking. It is used in non-vegetarian and vegetarian dishes and Asian cuisines, including Chinese and Thai dishes, meat marinades, and dipping sauces. It is a good source of zinc, vitamin D, copper and manganese. It is a good source of vitamin B12, which promotes brain health. Also, it is good for brain health. These health benefits help to raise consumer demand which drives the market.

Market Dynamics:

The rising popularity for use of oyster sauce due to its test drives the oyster sauce market

Oyster sauce is popular in Chinese dishes such as stir-fries due to its taste. It is also used as a dipping sauce as an addition to soup or as a marinade for meats. Oyster sauce is also used for Asian-style salad dressing. The rising number of online grocery services providers is also expected to contribute to market growth. Rising interests in-home cooking and changing consumers' taste for spicy and authentic flavors raise the demand for the oyster sauce market. The easy availability of a variety of oyster sauce helps to drive the market.

Moreover, the Oyster sauce is low in calories, carbohydrates and fat. It contains vitamin B 12, Vitamin D, iron, zinc, copper and selenium. Oyster sauce is an integral part of Japanese, Chinese, Thai, Vietnamese, Indonesian, and Malaysian dishes. The nutrition value of the oyster sauce drives the demand for the oyster sauce market. The product has been gaining popularity due to its savory flavor, making it an ideal ingredient for different flavoring types of meats and vegetables. More availability of readymade recipes increases the demand for the oyster sauce market. An increasing number of single-person households, increased disposable income, and rise in the working women population across the globe are expected to increase the demand for the oyster sauce market.

Market Segmentation:

Vegetarian Sauce segment held largest market revenue share in the year 2021

The vegetarian sauce is oysters free. It is made with mushrooms and has the same colour and texture as a regular oyster sauce. It is used for dipping cooked vegetables, meats, or spring rolls. It is mostly used in Asian cuisines, including Chinese dishes, meat marinades, and dipping sauces. The oyster sauce flavour is like fish sauce and soy sauce. Its consistency is thick and syrupy. It is dark in colour and a good alternative for vegetarian people.

The hypermarkets and supermarkets segment held the largest share in the distribution channel. Easy availability of a range of products and different brands with a wide range of prices. Consumers have more options to compare and choose the best product. Moreover, development in the hypermarkets and supermarkets and various offers and discounts provided by such stores will boost the product sales through this distribution channel.

Geographical Penetration:

North America is expected to dominate the global oyster sauce market in the year 2021

North America dominates the oyster sauce market due to increased product demand for healthier and more flavorful products, especially from youngsters. High demand for snack food and ethnic flavours. A strong manufacturer supplier network in the North American region helps drive the growth of the North American region. With the growing popularity of Asian cuisine, many Asian vendors are expanding their businesses to increase their market share in the region.

The Asia Pacific is acquired big share throughout the forecast years due to increasing product consumption. Moreover, factors such as regional ethnicity, consumer preferences, and a strong manufacturer-supplier network in APAC are expected to further contribute to the market growth over the forecast period.

Competitive Landscape:

The Oyster Sauce market is fragmented. Some of the major key players in the oyster sauce market are Ajinomoto Co., Inc., Foshan Haitian Flavouring & Food Co, Specialty Food Association, Nestle, and Bachun Food Industries (Pte) Ltd., among the others. Some of the key players launch new products to increase their product portfolio. For Instance, in Jan 2020, Lee Kum Kee Launched Panda Brand Grilling and Dipping Sauces. The company offers a new easy, and simple way to prepare delicious dishes. Lee Kum Sheung invented the world's first sauce. In February 2018, Nestle introduced Maggi Imperial Oyster Sauce and the 'Maggi Lebih Masak. It is a unique blend of oyster extract and scallop flavour. It is sweet and salty in taste and slightly thick in consistency. Also, In April 2018, Maggie relaunched Maggie Oyster sauce which is more thick and rich in nature. The company sends off the Maggie food truck caravan on a roadshow to introduce the new Maggie oyster sauce. In February 2017, Ajinomoto Philippines Corporation launched a new Sarsaya oyster sauce product. It provides a delicious blend of savory, sweet and salty tastes to any dish. Also, In July 2018, Ajinomoto Philippines Corporation launched a new TV commercial at a Filipiniana-themed event dubbed Exploring Local Flavors.

COVID-19 Impact:

Negative impact on the global oyster sauce market

The COVID-19 pandemic harmed the overall food industry. The strict government regulation during the pandemic resulted in to complete shutdown of various industries, and restrictions on transport resulted in a disruption in the supply chain. Various key vendors close their production for a certain time due to the shortage of raw materials. Supermarkets and hypermarkets are also closed at a certain time. Restaurants and hotels are closed at a certain time, so there is a shortage of ready-to-eat dishes. To decline the demand for the oyster sauce market for a certain time.

The global oyster sauce market report would provide an access to approximately 65 market data tables, 48 figures and 180 pages

Table of Contents

1. Oyster Sauce Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Oyster Sauce Market -Key Trends and Developments

3. Oyster Sauce Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Oyster Sauce Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Oyster Sauce Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Oyster Sauce Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Oyster Sauce Market - By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Non-MSG Oyster Sauce *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Vegetarian Oyster Sauce

8. Oyster Sauce Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
    • 8.1.2. Market attractiveness index, By Application segment
  • 8.2. Household *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Commercial

9. Oyster Sauce Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel segment
    • 9.1.2. Market attractiveness index, By Distribution Channel segment
  • 9.2. Specialty Stores *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Online Retailers
  • 9.4. Supermarkets and Hypermarkets
  • 9.5. Convenience Stores
  • 9.6. Others

10. Oyster Sauce Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Oyster Sauce Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Ajinomoto Co., Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Foshan Haitian Flavouring & Food Co
  • 12.3. Specialty Food Association
  • 12.4. Nestle
  • 12.5. KAKUSAN SHOKUHIN
  • 12.6. Bachun Food Industries (Pte) Ltd.
  • 12.7. Yuen Chun Industries Sdn Bhd
  • 12.8. THAIPREEDA GROUP
  • 12.9. Marine Resources Development Co., Ltd.
  • 12.10. Malabar Food Products
  • List not Exhaustive*

13. Oyster Sauce Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us