大豆粉の世界市場（2022年～2029年）

当レポートでは、世界の大豆粉市場について調査分析し、市場動向、市場促進・抑制要因、COVID-19の影響、業界分析、セグメント別・地域別の市場分析、競合情勢、企業プロファイルなどの情報を提供しています。

目次

第1章 世界の大豆粉市場：範囲と調査手法

第2章 世界の大豆粉市場：主要な動向と発展

第3章 世界の大豆粉市場：エグゼクティブサマリー

• タイプ別の市場内訳
• 用途別の市場内訳
• 販売チャネル別の市場内訳
• 地域別の市場内訳

第4章 世界の大豆粉市場：市場力学

• 市場に影響を与える要因
  • 促進要因
  • 抑制要因
  • 市場機会
• 影響分析

第5章 世界の大豆粉市場：業界分析

• ポーターのファイブフォース分析
• バリューチェーン分析
• 特許分析
• 規制分析

第6章 世界の大豆粉市場：COVID-19分析

• 市場へのCOVID-19の影響分析
  • COVID-19前の市場シナリオ
  • 現在のCOVID-19の市場シナリオ
  • COVID-19後、または将来のシナリオ
• COVID-19禍における価格力学
• 需要と供給のスペクトル
• パンデミック時の市場に関連する政府の取り組み
• メーカーの戦略的取り組み

第7章 世界の大豆粉市場：種類別

• イントロダクション
  • 市場規模分析・前年比成長分析（％）：タイプ別
  • 市場魅力指数：タイプ別
• 脱脂
  • イントロダクション
  • 市場規模分析（2020年～2029年）・前年比成長分析（2021年～2029年）
• 低脂肪
• 全脂肪

第8章 世界の大豆粉市場：用途別

• イントロダクション
  • 市場規模分析・前年比成長分析（％）：用途別
  • 市場魅力指数：用途別
• ベーカリー製品・菓子類
  • イントロダクション
  • 市場規模分析（2020年～2029年）・前年比成長分析（2021年～2029年）
• 食肉・家禽
• スープ・ソーセージ
• その他

第9章 世界の大豆粉市場：販売チャネル別

• イントロダクション
  • 市場規模分析・前年比成長分析（％）：販売チャネル別
  • 市場魅力指数：販売チャネル別
• オンラインストア
  • イントロダクション
  • 市場規模分析（2020年～2029年）・前年比成長分析（2021年～2029年）
• コンビニエンスストア
• デパート
• その他

第10章 世界の大豆粉市場：地域別

• イントロダクション
  • 市場規模分析・前年比成長分析（％）：地域別
  • 市場魅力指数：地域別
• 北米
• 南米
• 欧州
• アジア太平洋
• 中東・アフリカ

第11章 世界の大豆粉市場：競合情勢

• 競合シナリオ
• 競合他社の戦略分析
• 市場ポジショニング/シェア分析
• 合併と買収の分析

第12章 企業プロファイル

• Archer Daniels Midland Company
  • 企業概要
  • 製品ポートフォリオ・説明
  • 主要ハイライト
  • 財務概要
• Cargill, Incorporated
• CHS Inc.
• DuPont
• Foodchem International Corporation
• SunOpta Inc.
• Vippy Industries Ltd
• Devansoy Inc
• The Scoular Company
• S Harvest Innovations LLC

第13章 世界の大豆粉市場：DataM

Market Overview:

The global soy flour market valued USD xx million in 2021 and is forecast to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029)

Soy flour is made by grinding roasted soybean into a powder. There are various types of soy flour such as full-fat, low fat and defatted soy flour. The more fat in the flour will develop an off-flavor if not stored properly. Soy flour doesn't contain gluten, so it cannot replace entirely with defatted flour. It is best to substitute defatted flour with soy flour to ensure the best result when baking. Soy flour is considered a healthy food used in many food products. It is rich in vitamins, minerals, protein, and helps lower cholesterol and has proven good for preventing cancer and loss of bone mass. Soy flour is suggested for diabetes patients, including aged people and pregnant women. It is a type of high-quality protein because of its high lysine content compared with other cereal proteins. A surge in awareness about healthy products drives the demand for soy flour.

Market Dynamics:

Increasing demand for soy flour in processed and ready-to-eat food market

Soy flour is mostly used in many food products to enhance its nutritional value as it is high in protein and healthy oils, which is the major factor in driving the demand from food manufacturers. The growing population of working professionals and high disposable income are raising the demand for ready-to-eat products. The gluten-free trend is trending in the food industry, and soya flour is a gluten-free product. Also it has various health benefits like reducing the risk of heart diseases and lowering blood cholesterol, etc. It is strongly advisable for diabetic patients, mothers, growing children and aged people. It is 100% vegetarian. It offered the taste of soymilk and textured vegetable proteins trending worldwide and increasing demand for soy flour. Additionally, the rising popularity of the vegan diet propelled the demand for soy flour. Soy flour is owing to its nutritional value, such as high dietary fiber and bioactive components growing the demand for soy flour.

Moreover, food and drug administration approved the use of soy protein as beneficial to health and helped reduce the risk of cardiovascular disorder. The FDA established that regular consumption of soy protein reduces the risk of coronary heart disease. Also, soy protein reduces saturated body fat and cholesterol in the human body, which reduces the risk of cardiovascular disease. Such health benefits drive the growth of the soy flour market.

Market Segmentation:

Low fat soy flour segment held highest market revenue share of XX% in the year 2021

Low fat soy flour is produced using a dry and chemical-free process where oil is removed, resulting in a mild flavor with 70% less fat than soy roast. Various innovation technologies are developed to extract oil from soy seeds. High-pressure carbon dioxide is used to extract oil from soy. These advanced technologies ensure the growth in the production of low-fat soy flour. It improves product texture and adds moisture to the baked products. Soy flour also acts as a thickening agent for soups and gravies. This flour is used as egg substitution. This flour avoids extra calories, which helps to improve health. All these factors increase the demand for low-fat soy flour, which is responsible for the market's growth.

Soy flour has various applications, such as dairy alternatives, baked goods and meat alternatives. Over the past few years, manufacturers of baked goods started using soy flour as a substitute for wheat flour for 10-30% of their total quantity of product. This significant adoption of soy flour in the food industry has increased the scope of the market. The primary function of using soy flour in bread dough is to boost its protein content. Soy flour is around 50% protein, more than the wheat flour used to produce bread. The protein content of bread flour ranges from 9-14%. The inclusion of soy flour improves the machinability of the dough and the texture of the bread and adds a little nutty flavor. So demand from the bread manufacturer's increase for the soy flour, which drives the market.

Geographical Penetration:

North America is expected to dominate the global soy flour market in the year 2021

North America is estimated to be the prominent region, owing to the presence of major key players in the food and beverages industry, such as Archer Daniels Midland Company, Cargill, Incorporated, and others. These food and beverage companies always seek the product to increase their production in that region, so that factor drives the soy flour market. The U.S. is the biggest contributor to pushing the growth of the soy flour market. Increase the demand for the product suitable for the vegan diet. The U.S.A. is the largest producer of soy which has attracted the manufacturers of soy flour to start their manufacturing units. Increasing awareness from consumers regarding the health benefits of soy has propelled manufacturers to include soy flour in their offerings. Also, customers demand for a high protein diet in the North American market shows positive market growth.

Competitive Landscape:

Key companies, such as Archer Daniels Midland Company, CHS Inc., Cargill, Incorporated, and DuPont among others, are prominent players in soy flour market. These players are focusing on increasing their production capacity to meet the global demand. For instance, in November 2021, ADM acquired a Serbian company specializing in Non-GMO soy products. Archer Daniels Midland has expanded into the plant-based and alternative-proteins market, announcing the final acquisition of sojaprotein. Sojaprotein is a European company specializing in Non-GMO soybean ingredients. The main target behind the acquisition was to increase production capacity and meet the increased consumer demand. In March 2020, Nestle unveiled its new vegan Milo, a plant-based version of the original delicious chocolatey mix. Nestle has replaced milk powders with soy protein. In June 2020, Nestle health science acquired a majority stake in vital protein. According to nestle, this acquisition proves that consumer mindsets shift towards bettering one's well-being. Moreover, In April 2022, ADM launched a plant-based innovation lab in Singapore. The lab will help a company increase the production of alternative proteins to meet growing food and beverage demand in the Asia Pacific region.

COVID-19 Impact: Positive impact on the global soy flour market

The pandemic has positively impacted the market worldwide. The market for soy flour is predicted to experience a spike in growth rate. The demand for functional foods is expanding with the consumer need for immunity-boosting supplements throughout and after a pandemic. Also, a surge in the consumption of plant-based protein supplements is in demand. Moreover, the pandemic also raises awareness about the healthy lifestyle and healthy food among consumers, which would lead to the demand for the soy flour market. The demand for healthy food items like flour, fruits, and vegetables has greatly increased, and the companies are taking the initiative to meet the requirements of the consumers. Major companies are focusing on increasing their Sales channels which play an important role in fulfilling the demand. Also, with the government supporting the production of essential food products and ease in restrictions, the Soy Flour market is expected to grow.

Why Purchase the Report?

Understand the current market scenario and viability of global soy flour market over the forecast period

Visualize the composition of the global soy flour market in terms of type and application and sales channel to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global soy flour market - Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market share analysis covering business revenues ($) and revenue share (%) of key market players

The global soy flour market report would provide an access to approximately 61 market data tables, 56 figures and 180 pages

Target Audience:

Food and Beverages Manufacturers

Food Service Industry

Convenience Food Manufacturers

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Soy Flour Market -Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Global Soy Flour Market -Key Trends and Developments

3. Global Soy Flour Market - Executive Summary

• 3.1. Market Snippet by Type
• 3.2. Market Snippet by Application
• 3.3. Market Snippet by Sales channel
• 3.4. Market Snippet by Region

4. Global Soy Flour Market - Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Global Soy Flour Market - Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. Global Soy Flour Market - COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. Global Soy Flour Market - By Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
  • 7.1.2. Market attractiveness index, By Type segment
• 7.2. Defatted*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Low Fat
• 7.4. Full Fat

8. Global Soy Flour Market - By Application

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
  • 8.1.2. Market attractiveness index, By Application segment
• 8.2. Bakery & Confectionery*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Meat and Poultry
• 8.4. Soups and Sausages
• 8.5. Others

9. Global Soy Flour Market - By Sales Channel

• 9.1. Introduction
  • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Sales channel segment
  • 9.1.2. Market attractiveness index, By Sales channel segment
• 9.2. Online Stores*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 9.3. Convenience Stores
• 9.4. Departmental Stores
• 9.5. Others

10. Global Soy Flour Market - By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key region-specific dynamics
  • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sales channel
  • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. South America
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sales channel
  • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.3.6.1. Brazil
    • 10.3.6.2. Argentina
    • 10.3.6.3. Rest of South America
• 10.4. Europe
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sales channel
  • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.4.6.1. Germany
    • 10.4.6.2. U.K.
    • 10.4.6.3. France
    • 10.4.6.4. Spain
    • 10.4.6.5. Italy
    • 10.4.6.6. Rest of Europe
• 10.5. Asia Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sales channel
  • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Sales channel

11. Global Soy Flour Market - Competitive Landscape

• 11.1. Competitive scenario
• 11.2. Competitor strategy analysis
• 11.3. Market positioning/share analysis
• 11.4. Mergers and acquisitions analysis

12. Company Profiles

• 12.1. Archer Daniels Midland Company*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Key Highlights
  • 12.1.4. Financial Overview
• 12.2. Cargill, Incorporated
• 12.3. CHS Inc.
• 12.4. DuPont
• 12.5. Foodchem International Corporation
• 12.6. SunOpta Inc.
• 12.7. Vippy Industries Ltd
• 12.8. Devansoy Inc
• 12.9. The Scoular Company
• 12.10. S Harvest Innovations LLC
• List not Exhaustive*

13. Global Soy Flour Market - DataM

• 13.1. Appendix
• 13.2. About us and services
• 13.3. Contact us