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表紙：米麺の世界市場- 2023-2030
市場調査レポート
商品コード
1290409

米麺の世界市場- 2023-2030

Global Rice Noodles Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=155.86円
米麺の世界市場- 2023-2030
出版日: 2023年06月12日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場概要

米麺の世界市場は、2022年に41億米ドルに達し、2030年には113億米ドルに達すると予想され、予測期間2023-2030年には13.5%のCAGRで成長すると予測されています。米麺市場の顕著な動向として、米麺市場における植物由来やビーガンのオプションに対する需要の高まりが挙げられます。例えば、豆腐やテンペのような植物性タンパク質の代替品を特徴とするビーガン米麺ボウルの導入は、植物性食生活を採用する消費者の増加に対応するものです。

米麺市場は、消費者の食生活の変化やアジア料理の人気上昇などの要因によって、世界的に安定した成長を遂げています。米麺は、炒め物、スープ、サラダなど様々な料理に使用できる汎用性の高い素材であり、幅広い用途に使用されています。この市場の特徴は、地域および国際的なプレーヤーが存在し、さまざまな消費者の嗜好に応えるために多様な製品群を提供していることです。

米麺市場の他の主要な促進要因の1つは、便利ですぐに食べられる食事に対する消費者の嗜好の高まりが米麺市場を牽引していることです。例えば、調理済みの麺とフレーバーパックを同梱した電子レンジ対応の米麺カップが発売され、素早く手間のかからない食事の選択肢を求める忙しい人たちに支持されています。

市場力学

利便性と時間効率の高さが米麺市場の成長を促進する

米麺市場の動向は、現代の消費者の忙しく、ペースの速いライフスタイルに後押しされています。米麺は、食事の準備に便利さと時間効率を提供し、素早く簡単に調理できる人気のある選択肢となっています。長い調理時間を必要とする従来の麺類とは異なり、米麺は数分で調理することができ、忙しい人の貴重な時間を節約します。

さらに、米麺は多様性に富んでいるため、さまざまな料理に簡単に取り入れることができ、さまざまな味覚や嗜好に対応することができます。味や品質に妥協することなく、便利な食事を求める消費者が増えているため、米麺の需要は増加傾向にあり、市場の成長を後押ししています。

エスニック料理と食の探求への関心の高まりが米麺市場を後押し

エスニック料理や食の探求への関心の高まりが、米麺市場の拡大に拍車をかけています。消費者はますます新しい刺激的な味を求めるようになっており、米麺は多様なアジア料理を探求するための入り口を提供しています。個人が食の選択においてより冒険的になり、世界中のさまざまな料理を試すことに前向きになっているため、アジア風の食事の重要な材料として米麺の需要が急増しています。

様々な米麺料理を紹介する本格的なレシピや料理番組、ソーシャルメディアのプラットフォームが消費者の好奇心を刺激し、米麺を料理のレパートリーに取り入れることに興味を持たせています。この原動力は、文化の探求やユニークでエキゾチックな味を楽しみたいという欲求であり、米麺市場の成長を促進する要因となっています。

原材料費の高騰が米麺市場に影響を与える

米麺市場が直面する重大な抑制要因のひとつに、原材料費の高騰があります。米粉や追加添加物など、米麺の製造に使用される主要原料の価格は、変動と上昇傾向を繰り返しています。農業慣行の変化、気候条件、世界の需給動態などの要因が、これらの原材料の入手可能性とコストに影響を与える可能性があります。

原材料のコスト上昇は、米麺メーカーの利益率を圧迫し、品質を落とさずに競争力のある価格を維持することを困難にしています。このような要因から、業界各社は代替調達戦略の検討、サプライチェーンの効率化、製品イノベーションの検討などを行い、原材料費上昇の影響を緩和して市場における持続可能な地位を維持することが求められる可能性があります。

COVID-19の影響分析

COVID-19の分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオのほか、価格力学（COVID前シナリオと比較したパンデミック中と後の価格変動を含む）、需要-供給スペクトラム（取引制限、ロックダウン、その後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業の活性化に関する取り組み）、メーカー戦略的取り組み（COVID問題の軽減のためにメーカーは何を行ったか）などを含んでいます。

目次

第1章 調査手法と範囲

  • 調査手法
  • 調査目的および調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

  • 市場内訳：タイプ別
  • 市場内訳：製品別
  • 市場内訳：流通チャネル別
  • 市場内訳：エンドユーザー別
  • 市場内訳：地域別

第4章 市場力学

  • 市場影響因子
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 法規制の分析

第6章 COVID-19の分析

第7章 タイプ別

  • 玄米麺
  • 白米麺

第8章 製品別

  • 細麺
  • 棒状麺
  • 幅広麺
  • その他

第9章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • オンライン販売
  • その他

第10章 エンドユーザー別

  • 家庭用
  • 外食産業

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A（合併・買収）分析

第13章 企業プロファイル

  • Annie Chun's, Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展状況
  • JFC International Inc.
  • Lotus Foods Inc.
  • McCormick & Company, Inc.
  • Nasoya Foods USA, LLC
  • Natural Earth Products, Inc.
  • Nona Lim, LLC
  • Nongshim Co., Ltd.
  • Roland Foods, LLC.
  • Thai President Foods Public Company Ltd.

第14章 付録

目次
Product Code: FB4181

Market Overview

The Global Rice Noodles Market reached US$ 4.1 billion in 2022 and is expected to reach US$ 11.3 billion by 2030 and is expected to grow with a CAGR of 13.5% during the forecast period 2023-2030. A prominent trend in the rice noodles market is the rising demand for plant-based and vegan options in the rice noodles market. For instance, the introduction of vegan rice noodle bowls featuring plant-based protein alternatives like tofu and tempeh, catering to the growing number of consumers adopting plant-based diets.

The rice noodles market is experiencing steady growth globally, driven by factors such as changing consumer dietary preferences and the rising popularity of Asian cuisines. With a wide range of applications, rice noodles are versatile and can be used in various dishes, including stir-fries, soups, salads, and more. The market is characterized by the presence of both regional and international players, offering a diverse range of products to cater to different consumer preferences.

One of the other major drivers in the rice noodles market is the increasing consumer preference for convenient and ready-to-eat meals drives the rice noodles market. For instance, the launch of microwaveable rice noodle cups with pre-cooked noodles and flavor packets, catering to busy individuals seeking quick and hassle-free meal options.

Market Dynamics

Convenience and Time-Efficiency Drive the Growth of the Rice Noodles Market

The rice noodles market trend is driven by the busy and fast-paced lifestyles of modern consumers. Rice noodles offer convenience and time efficiency in meal preparation, making them a popular choice for quick and easy cooking. Unlike traditional noodles that require longer cooking times, rice noodles can be cooked in a matter of minutes, saving valuable time for busy individuals.

Moreover, the versatility of rice noodles allows them to be easily incorporated into a variety of dishes, catering to different tastes and preferences. As consumers seek convenient meal solutions without compromising on taste and quality, the demand for rice noodles is on the rise, driving market growth.

Increasing Interest in Ethnic Cuisines and Food Exploration Fuels Rice Noodles Market

The growing interest in ethnic cuisines and culinary exploration is fueling the expansion of the rice noodles market. Consumers are increasingly seeking new and exciting flavors, and rice noodles offer a gateway to explore diverse Asian cuisines. As individuals become more adventurous in their food choices and open to trying different dishes from around the world, the demand for rice noodles as a key ingredient in Asian-inspired meals is surging.

The availability of authentic recipes, cooking shows, and social media platforms showcasing various rice noodle dishes has piqued consumers' curiosity and stimulated their interest in incorporating rice noodles into their culinary repertoire. This driver is driven by the desire for cultural exploration and the enjoyment of unique and exotic flavors, driving the growth of the rice noodles market.

Rising Cost of Raw Materials Impacts the Rice Noodles Market

One significant restraint faced by the rice noodles market is the rising cost of raw materials. The prices of key ingredients used in rice noodle production, such as rice flour and additional additives, have been experiencing fluctuations and upward trends. Factors such as changes in agricultural practices, climate conditions, and global supply and demand dynamics can impact the availability and cost of these raw materials.

The increased costs of raw materials can squeeze profit margins for rice noodle manufacturers, making it challenging to maintain competitive pricing without compromising on quality. This restraint may require industry players to explore alternative sourcing strategies, improve supply chain efficiencies, or consider product innovation to mitigate the impact of rising raw material costs and maintain a sustainable position in the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global rice noodles market has been segmented by type, product, distribution channel, end-user, and region.

Brown Rice Noodles Segment Gain Market Share with Health-Beneficial Ingredients and Nutritional Superiority

The global rice noodles market has been segmented by type into white rice noodles and brown rice noodles.

The basic ingredients used to develop rice-based noodles include flour and water, along with additional ingredients i.e. salt, and oil to improve the quality of the final product. Rice flour is made from both brown rice and white rice, Brown rice noodles typically have an impressive market share, accounting for around 32% of the overall rice noodles market size. Brown rice variety had the highest protein concentration (8.16%) and lowest fat concentration (0.07%) and it has a low amylose concentration (3.36%).

The proximate composition (moisture, ash, protein, crude fiber) of rice noodles is also affected by rice bran. The moisture level increases with the increase of bran in rice noodles. However, a higher level of bran in rice noodles improved the protein and fat concentrations. Intermediate amylose rice flour was used to develop soft texture noodles. Ordinary milled rice grains lack certain components, while brown rice contains germ and bran also, which provide certain health-beneficial ingredients like vitamins, gamma amino butyric acid, and dietary fibers.

Geographical Analysis

North America Emerges as the Fastest-Growing Region in the Rice Noodles Market

By region, the global rice noodles market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The rice noodles market in North America is experiencing remarkable growth, driven by increasing consumer demand for diverse and convenient food options. The rice noodles market size in North America has witnessed significant expansion, with rising awareness about Asian cuisines and the growing popularity of gluten-free and healthier alternatives. As consumers seek out versatile meal options, the rice noodles market share in North America is expanding rapidly.

The region's multiculturalism and evolving food preferences have contributed to the increasing adoption of rice noodles in various culinary applications. With its expanding market size and growing market share, North America has emerged as a key player in the global rice noodles market. Furthermore, the proliferation of Asian restaurants and the influence of Asian cuisine in North America have also contributed to the rising demand for rice noodles, further fueling the market's growth in the region.

Competitive Landscape

The major global players in the market include: Annie Chun's, Inc., JFC International Inc., Lotus Foods Inc., McCormick & Company, Inc., Nasoya Foods USA, LLC, Natural Earth Products, Inc., Nona Lim, LLC, Nongshim Co., Ltd., Roland Foods, LLC., and Thai President Foods Public Company Ltd.

Why Purchase the Report?

  • To visualize the global rice noodles market segmentation based on type, product, distribution channel, end-user, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of rice noodles market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global rice noodles market report would provide approximately 69 tables, 67 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Product
  • 3.3. Market Snippet, by Distribution Channel
  • 3.4. Market Snippet, by End-User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Brown Rice Noodles *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. White Rice Noodles

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2. Market Attractiveness Index, By Product
  • 8.2. Vermicelli*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Stick
  • 8.4. Wide
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Food Service Industry

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Annie Chun's, Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. JFC International Inc.
  • 13.3. Lotus Foods Inc.
  • 13.4. McCormick & Company, Inc.
  • 13.5. Nasoya Foods USA, LLC
  • 13.6. Natural Earth Products, Inc.
  • 13.7. Nona Lim, LLC
  • 13.8. Nongshim Co., Ltd.
  • 13.9. Roland Foods, LLC.
  • 13.10. Thai President Foods Public Company Ltd.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us