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表紙：植物性食肉の世界市場-2023-2030
市場調査レポート
商品コード
1272780

植物性食肉の世界市場-2023-2030

Global Plant-based Meat Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=155.76円
植物性食肉の世界市場-2023-2030
出版日: 2023年05月15日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場概要

植物性食肉の世界市場は、2022年に56億米ドルに達し、2030年には最大217億米ドルに達することで有利な成長を遂げると予測されます。同市場は、予測期間中（2023年～2030年）に20.2%のCAGRを示すと予想されています。

植物性食肉を含むビーガン食が増え、動物性の食事をとらないベジタリアンのライフスタイルを採用することが人気を集めています。動物虐待を避け、持続可能な飲食品を摂取するためにベジタリアン食材を選択する消費者グループもあれば、健康や倫理的な理由からビーガンを志向する消費者グループもあります。これらは、植物性食肉市場の成長を促進する主な要因となっています。

さらに、大豆は人体の発達に不可欠な標準アミノ酸を含んでいます。最終製品の吸水性、溶解性、乳化性、粘性、抗酸化性、食感を改善する能力があるため、植物性食肉製品における大豆のニーズは今後数年間で増加すると予測され、これが植物性食肉市場を牽引すると推測されます。

市場力学

消費者の健康志向の高まりがビーガン食品の需要を後押し

WHOによると、世界では6億5,000万人の成人、3億4,000万人の青年、3,900万人の子どもが肥満であると言われています。2025年までに、1億6,700万人の大人と子どもが、過体重や肥満によって健康の一部を失うと、WHOは予測しています。これらの要因により、消費者は健康的な代替食品を選ぶようになっており、これが植物性食肉市場の成長を促進すると推定されます。

こうした健康状態の悪化は、消費者が健康的な食生活を維持できるよう、低カロリー食品への需要を高めています。健康志向の高い消費者の多くは、動物性食肉製品よりもカロリーが低い植物性食肉を好んでいます。これらの要因が、2023年から2030年の予測期間中、植物性食肉市場の成長を促進しています。

人口増加に伴う食肉需要の増加

植物性食肉市場は、さまざまな州や連邦政府が家畜の飼育や屠殺に厳しい制限をかけている結果、人気を博しています。需要側では、特に動物性の肉や乳製品に関連する食品媒介性疾患の発生率が上昇していることから、消費者が栄養価の高い植物性の代替品を選ぶようになり、植物性食肉製品の拡大が加速しています。

COVID-19の影響分析

COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（パンデミック時の価格変動、COVID前シナリオとの比較）、需要-供給スペクトラム（取引制限、封鎖、その後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業の活性化に関する取り組み）、メーカー戦略的取り組み（COVID問題を軽減するためのメーカーによる取り組み）についても解説しています。

目次

第1章 調査手法と範囲

  • 調査手法
  • 調査目的および調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

  • 市場内訳、製品タイプ別
  • 市場内訳：肉類タイプ別
  • 市場内訳：供給源別
  • 市場内訳：エンドユーザー別
  • 市場内訳、地域別

第4章 市場力学

  • 影響要因
    • 促進要因
    • 抑制要因
    • 機会分析
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 法規制の分析

第6章 COVID-19の分析

  • COVID-19の市場に関する分析
    • COVID-19市場参入前のシナリオ
    • 現在のCOVID-19の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需給スペクトル
  • パンデミック時の市場に関連する政府の取り組み
  • メーカー各社の戦略的取り組み
  • サマリー

第7章 製品タイプ別

  • ソーセージ
  • ハンバーガー
  • クランブル
  • ナゲット
  • ミートボール
  • その他

第8章 肉の種類別

  • チキン
  • ビーフ
  • 豚肉
  • その他

第9章 原料別

  • 大豆
  • 小麦
  • キヌア
  • 落花生
  • オーツ麦
  • その他

第10章 エンドユーザー別

  • 小売
  • HORECA（ホテル・レストラン・喫茶店）

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A（合併・買収）分析

第13章 企業プロファイル

    • ビヨンドミート
    • 会社概要
    • 製品タイプのポートフォリオと説明
    • 財務概要
    • 主な発展状況
  • インポッシブル・フーズ・インク
  • エイミーズ・キッチン社
  • ガーデンプロテインインターナショナル社
  • クオーンフーズ社（Quorn Foods, Inc.
  • ライトライフフーズ
  • モーニングスター・ファームズ（ケロッグ・カンパニー）
  • トーフファーキー
  • VBites Foods Limited（バイツフーズリミテッド
  • ビフォアザブッチャー

第14章 付録

目次
Product Code: FB1555

Market Overview

The global plant-based meat market reached US$ 5.6 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 21.7 billion by 2030. The market is expected to exhibit a CAGR of 20.2% during the forecast period (2023-2030).

Vegan diets are increasing including plant-based meat and adopting a vegetarian lifestyle free of animal-based meals is becoming increasingly popular. Some consumer groups choose vegetarian ingredients to avoid animal cruelty and to consume sustainable food and beverage goods, while others are oriented towards veganism for health and ethical reasons. These are the key factors driving the plant-based meat market growth.

Furthermore, soy contains the standard amino acids, which are essential for the development of the human body. The need for soy in plant-based meat products is projected to increase in the next years due to its capacity to improve the end product's water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture, which is increasing the demand for soy in plant-based meat, which in turn, is estimated to drive the plant-based meat market.

Market Dynamics

Increase in Health Consciousness Among Consumers to Encourage the Demand for Vegan Food.

According to the WHO, 650 million adults, 340 million adolescents and 39 million children worldwide are obese. By 2025, the WHO predicts that 167 million adults and children will lose some of their health due to being overweight or obese. These factors are making consumers choose healthy alternatives, which is estimated to propel the growth of the Plant-based Meat market.

These increasing health conditions increase demand for low-calorie food products to help consumers maintain a healthy diet. Most health-conscious consumers prefer plant-based Meat because they contain fewer calories than animal meat products. These factors are driving the plant-based meat market growth during the forecast years of 2023-2030.

The Increasing Population Followed by Rising Demand for Meat

The plant-based meat market is gaining popularity as a result of the strict limitations that various state and federal governments have placed on the breeding and slaughter of livestock. On the demand side, the rising incidence of food-borne illnesses, particularly those linked to animal meat and dairy products, is influencing consumers to choose nutritious plant-based substitutes, which is accelerating the expansion of plant-based meat products.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Plant-based Meat market is segmented based on product type, meat type, source, end user and region.

The Plant-based Meat Flour Product Segment Held the Largest Market Share

The global plant-based meat market has been segmented by product type into burgers, sausages, crumbles, nuggets, meatballs and others. The sausages held the second largest plant-based meat market share of 46.7% in 2022 in the plant-based meat market analysis report. Plant-based sausages are produced to resemble the flavor, satisfaction, appearance and sizzle of traditional pork sausage.

Alternatives to the typical sausage that are also free of hormones, nitrates, GMOs, nitrites, gluten, and soy are available from companies like Beyond Meat and Lightlife Foods, Inc. Product demand is anticipated to be boosted by businesses' increasing investments in developing fresh flavors for their plant-based sausages, such as spinach pesto, sweet Italian and spicy Italian. Marlow Foods Ltd., Impossible Foods Inc., and Moving Mountains are some industry leaders in plant-based sausage products.

Geographical Analysis

Rising Demand for Plant-based Meat Meal in the North American Region

The North America Plant-based Meat Market is regarded as the fastest-growing region with a Plant-based Meat market share of 44% in the market share analysis. This is due to environmental, health, and ethical considerations, plant-based meat is becoming increasingly popular in the United States, which has contributed to this development.

For instance, switching to plant-based meat alternatives can help address the growing environmental concerns caused by human activity's rising carbon footprint. Also contributing to the rise in the popularity of vegan meat are animal cruelty and ecological effects. Another important reason that contributes to the expansion of the plant-based meat sector in this region is celebrity endorsements to encourage vegetarianism.

Competitive Landscape

The major global players in the market include Beyond Meat, Impossible Foods Inc., Amy's Kitchen, Inc., Garden Protein International, Inc., Quorn Foods, Inc., Lightlife Foods, MorningStar Farms (The Kellogg Company), Tofurky, VBites Foods Limited and Before the Butcher.

Global Recession, Ukraine-Russia War, COVID-19 and Artificial Intelligence Impact Analysis:

After the COVID-19 outbreak, the global market for plant-based meat has grown as an increasing number of individuals adopt vegan diets as a result of greater health awareness. For example, according to the Vegan Society, the organization registered an impressive 16,439 products with the Vegan Trademark in 2021.

A McKinsey survey conducted in 2020 found that nearly 70% of respondents were willing to spend more time and money to buy safer and more environmentally friendly products and that nearly 60% were more likely to adopt healthy eating habits as a result of the crisis.

ProVeg International, a food awareness organization, conducted a poll of European plant-based businesses to learn more about how the conflict in Ukraine is affecting the plant-based meat sector.

The analysis, which polled residents of 31 European nations between April 1 and 20, reveals that 61% have noticed an increase in the cost of raw materials and that a similar percentage have experienced supply problems.

Why Purchase the Report?

  • To visualize the Global Plant-based Meat market segmentation based on product type, meat type, source, end user, and region as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Plant-based Meat market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available in Excel consisting of key products of all the major market players.

The Global Plant-based Meat Market Report Would Provide Approximately 93 Tables, 109 Figures and 190 Pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Meat Type
  • 3.3. Market Snippet, by Source
  • 3.4. Market Snippet, by End User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity Analysis
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Sausages*
    • 7.2.1. Introduction
      • 7.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Burgers
  • 7.4. Crumbles
  • 7.5. Nuggets
  • 7.6. Meatballs
  • 7.7. Others

8. By Meat Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 8.1.2. Market Attractiveness Index, By Meat Type
  • 8.2. Chicken*
    • 8.2.1. Introduction
      • 8.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Beef
  • 8.4. Pork
  • 8.5. Others

9. By Source

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.1.2. Market Attractiveness Index, By Source
  • 9.2. Soybeans*
    • 9.2.1. Introduction
      • 9.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Wheat
  • 9.4. Quinoa
  • 9.5. Peanut
  • 9.6. Oats
  • 9.7. Others

10. By End User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.1.2. Market Attractiveness Index, By End User
  • 10.2. Retail
  • 10.3. HORECA (Hotels, Restaurants, Cafes)

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

    • 13.1.1. Beyond Meat
    • 13.1.2. Company Overview
    • 13.1.3. Product Type Portfolio and Description
    • 13.1.4. Financial Overview
    • 13.1.5. Key Developments
  • 13.2. Impossible Foods Inc.
  • 13.3. Amy's Kitchen, Inc.
  • 13.4. Garden Protein International, Inc.
  • 13.5. Quorn Foods, Inc.
  • 13.6. Lightlife Foods
  • 13.7. MorningStar Farms (The Kellogg Company)
  • 13.8. Tofurky
  • 13.9. VBites Foods Limited
  • 13.10. Before the Butcher

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us