表紙:天然甘味料の世界市場-2023年~2030年
市場調査レポート
商品コード
1316290

天然甘味料の世界市場-2023年~2030年

Global Natural Sweeteners Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=152.41円
天然甘味料の世界市場-2023年~2030年
出版日: 2023年07月27日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

天然甘味料の世界市場は、2022年に31億米ドルに達し、2030年には49億米ドルに達すると予測され、予測期間2023-2030年のCAGRは6.1%で成長すると予測されています。

天然甘味料は、従来の砂糖や人工甘味料に代わるもので、植物や果物などの天然資源に由来します。甘味を提供すると同時に、多くの場合、健康上のその他の特典や血糖値への影響を低くします。ハチミツは何世紀にもわたって天然の甘味料として使われてきました。花の蜜からミツバチによって作られ、独特の風味で知られています。

企業は、消費者の嗜好や食生活のニーズに応えるため、絶えず革新を続け、新しい天然甘味料の処方を開発しています。例えば、製パン用に熱に安定であるとか、砂糖に似た味覚を持つなど、特定の機能性を持つ天然甘味料も登場しています。天然甘味料の製剤におけるこうした進歩は、その汎用性を高め、より幅広い消費者にとって魅力的なものとなっています。

市場力学

人工甘味料に関連する健康懸念への意識の高まりが天然甘味料市場を牽引

消費者は、アスパルテームやサッカリンなどの人工甘味料に関連する潜在的な健康リスクに対する認識を高めています。体重管理や代謝への影響、特定の健康状態との関連性が懸念されています。その結果、消費者は天然甘味料を含む、より健康的な代替品を求めています。国際酪農食品協会と甘味料ユーザー協会によると、世界の消費者の72%が砂糖の摂取量を積極的に減らそうとしています。

肥満と糖尿病の世界の増加により、より健康的な甘味料への需要が高まっています。人工甘味料は、低カロリーまたは無糖であるにもかかわらず、体重増加や代謝障害と関連しています。これとは対照的に、天然甘味料は血糖値への影響が低く、健康全般に好影響を与えると認識されることが多いです。国際糖尿病連合によると、糖尿病の世界的有病率は2030年までに10.2%に達すると予想されています。このような有病率の増加が、天然甘味料の需要を高めています。

低血糖指数甘味料の人気の高まりは顕著な機会を示す可能性があります

従来の砂糖や一部の人工甘味料のような高GI甘味料は、血糖値の急激な上昇を引き起こす可能性があります。これは、糖尿病、肥満、代謝障害など、さまざまな健康問題に関連しています。その結果、血糖値を管理するための健康的な選択肢として、天然代替物を含む低GI甘味料への関心が高まっています。世界保健機関(WHO)によると、世界保健機関(WHO)によると、世界で約4億2,200万人が糖尿病を患っており、その大半は中低所得国に住み、糖尿病が直接の原因で毎年150万人がなくなっています。

糖尿病の有病率の増加により、血糖値を注意深く管理する必要がある糖尿病患者の間で、砂糖代替物に対する需要が高まっています。ステビア、モンクフルーツエキス、ココナッツシュガーといったGI値の低い天然甘味料は、糖尿病患者に適した代替品として人気を博しています。国際糖尿病連合は、2021年には20~79歳の成人の約5億3,700万人が糖尿病を患っていると推定しています。

人工甘味料と伝統的な砂糖の競合が天然甘味料市場の足を引っ張る

サトウキビやテンサイなどを原料とする伝統的な砂糖は、長い間、世界的に最も広く使用されてきた甘味料です。国連食糧農業機関(FAO)によると、世界の砂糖消費量は2023/2024年の間に1億7,600万トンに達すると推定されています。市場における伝統的な砂糖の確固たる地位は、天然甘味料が市場に浸透しシェアを拡大するための大きな障壁となっています。

アスパルテーム、スクラロース、サッカリンなどの人工甘味料は、天然甘味料よりも製造コストが安い場合が多いです。人工甘味料の費用対効果は、様々な飲食品に広く使用される一因となっています。さらに、従来の砂糖は、確立されたサプライ・チェーンと世界な生産能力のおかげで、容易に入手できます。この入手しやすさとコストの低さが、人工甘味料と従来の砂糖を製造業者と消費者にとってより魅力的なものにしており、天然甘味料の市場シェアを制限しています。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業を活性化させる取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行ったことをここで取り上げる)が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • ステビア
  • 糖蜜
  • ココナッツシロップ
  • メープルシロップ
  • デーツシロップ
  • 蜂蜜
  • その他

第8章 最終用途別

  • 飲食品
  • 医薬品
  • パーソナルケア
  • その他

第9章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • 従来型店舗
  • オンライン販売
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • PureCircle
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Associated British Foods PLC
  • Cargill Incorporated
  • Dupont De Nemours Inc.
  • HYET Sweet B.V.
  • Ingredion Incorporated
  • Roquette Freres
  • Symrise AG
  • Tate & Lyle PLC
  • Tereos Starch and Sweeteners

第13章 付録

目次
Product Code: FB3526

Market Overview

The Global Natural Sweeteners Market reached US$ 3.1 billion in 2022 and is expected to reach US$ 4.9 billion by 2030 and is expected to grow with a CAGR of 6.1% during the forecast period 2023-2030.

Natural sweeteners are alternatives to traditional sugar and artificial sweeteners that are derived from natural sources such as plants or fruits. They offer a sweet taste while often providing additional health benefits or a lower impact on blood sugar levels. Honey has been used as a natural sweetener for centuries. It is produced by bees from the nectar of flowers and is known for its distinct flavor profile.

Companies are continuously innovating and developing new natural sweetener formulations to cater to consumer preferences and dietary needs. For instance, there are now natural sweeteners available with specific functionalities, such as being heat-stable for baking or having a similar taste profile to sugar. These advancements in natural sweetener formulations enhance their versatility and make them more appealing to a wider range of consumers.

Market Dynamics

Increasing Awareness of Health Concerns Related to Artificial Sweeteners is Driving the Natural Sweeteners Market

Consumers have become more aware of potential health risks associated with artificial sweeteners, such as aspartame and saccharin. There have been concerns about their impact on weight management, metabolism, and potential links to certain health conditions. As a result, consumers are seeking healthier alternatives, including natural sweeteners. According to the International Dairy Foods Association and the Sweetener Users Association, 72% of consumers worldwide were actively trying to reduce their sugar intake.

The rising global prevalence of obesity and diabetes has fueled the demand for healthier sweetening options. Artificial sweeteners, despite being low in calories or sugar-free, have been associated with weight gain and metabolic disturbances. In contrast, natural sweeteners are often perceived as having a lower impact on blood sugar levels and a more favorable effect on overall health. According to the International Diabetes Federation, the global prevalence of diabetes is expected to reach 10.2% by 2030. This increasing prevalence has contributed to the demand for natural sweeteners.

Growing Popularity of Low-Glycaemic Index Sweeteners Can Show a Remarkable Opportunity

High-GI sweeteners, such as traditional sugar and some artificial sweeteners, can cause rapid spikes in blood sugar levels. This has been associated with various health issues, including diabetes, obesity, and metabolic disorders. As a result, there is a growing interest in low-GI sweeteners, including natural alternatives, as a healthier option to manage blood sugar levels. According to the World Health Organization (WHO), about 422 million people worldwide have diabetes, the majority living in low-and middle-income countries, and 1.5 million deaths are directly attributed to diabetes each year.

The increasing prevalence of diabetes has led to a higher demand for sugar substitutes among diabetic individuals who need to carefully manage their blood sugar levels. Natural sweeteners with low GI, such as stevia, monk fruit extract, and coconut sugar, have gained popularity as suitable alternatives for individuals with diabetes. The International Diabetes Federation estimates that approximately 537 million adults aged 20-79 years were living with diabetes in 2021.

Competition From Artificial Sweeteners and Traditional Sugar is Holding Back the Natural Sweeteners Market

Traditional sugar, derived from sources like sugarcane or sugar beets, has long been the most widely used sweetener globally. According to the United Nations Food and Agriculture Organization (FAO), global sugar consumption was estimated to reach 176 million metric tons in the 2023/2024 period. The entrenched position of traditional sugar in the market creates a significant barrier for natural sweeteners to penetrate and gain market share.

Artificial sweeteners, such as aspartame, sucralose, and saccharin, are often cheaper to produce than natural sweeteners. The cost-effectiveness of artificial sweeteners contributes to their widespread use in various food and beverage products. Additionally, traditional sugar is readily available, thanks to established supply chains and global production capabilities. This accessibility and lower cost make artificial sweeteners and traditional sugar more appealing to manufacturers and consumers, limiting the market share of natural sweeteners.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global natural sweeteners market is segmented based on source, application, end-user, and region.

By End-Use, the Food & Beverage Segment is Estimated to Have Significant Growth During the Forecast Period

Natural sweeteners are used extensively in the food and beverages industry due to their ability to provide sweetness while offering perceived health benefits. They are utilized in a wide range of products, including bakery goods, confectionery, beverages, dairy products, snacks, and more. The versatility of natural sweeteners allows for their integration into various food and beverage formulations, making this segment the largest consumer of natural sweeteners.

Regulatory bodies in various countries have implemented regulations to promote the use of natural ingredients, including natural sweeteners, in food and beverages. For instance, the Food and Drug Administration (FDA) in the United States has categorized certain natural sweeteners, such as stevia and monk fruit extract, as Generally Recognized as Safe (GRAS) substances. This regulatory support has encouraged the incorporation of natural sweeteners in food and beverage products, boosting the market share of this segment.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Natural Sweeteners Market

The Asia Pacific region has seen a significant increase in the prevalence of diabetes. According to the International Diabetes Federation, diabetes was responsible for an estimated US$ 966 billion in global health expenditure in 2021. Diabetic individuals often require alternatives to traditional sugar and artificial sweeteners to manage their blood sugar levels. This has created a strong demand for natural sweeteners in the region.

Several countries in the Asia Pacific region have implemented regulations and initiatives to promote the use of natural ingredients in the food and beverage industry. For instance, the Food Safety and Standards Authority of India (FSSAI) has set regulations for the use of natural sweeteners like stevia. Such regulatory support encourages the adoption of natural sweeteners and drives the market growth in the region.

Competitive Landscape

The major global players in the market include: British Foods PLC, Cargill Incorporated, Dupont De Nemours Inc., HYET Sweet B.V., Ingredion Incorporated, PureCircle, Roquette Freres, Symrise AG, Tate & Lyle PLC, and Tereos Starch and Sweeteners.

Why Purchase the Report?

  • To visualize the global natural sweeteners market segmentation based on source, application, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of natural sweeteners market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global Natural Sweeteners market report would provide approximately 61 tables, 62 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by End-Use
  • 3.3. Market Snippet, by Distribution Channel
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Stevia*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Molasses
  • 7.4. Coconut Syrup
  • 7.5. Maple Syrup
  • 7.6. Date Syrup
  • 7.7. Honey
  • 7.8. Others

8. By End-Use

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 8.1.2. Market Attractiveness Index, By End-Use
  • 8.2. Food & Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Pharmaceutical
  • 8.4. Personal Care
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Conventional Store
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. PureCircle*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Associated British Foods PLC
  • 12.3. Cargill Incorporated
  • 12.4. Dupont De Nemours Inc.
  • 12.5. HYET Sweet B.V.
  • 12.6. Ingredion Incorporated
  • 12.7. Roquette Freres
  • 12.8. Symrise AG
  • 12.9. Tate & Lyle PLC
  • 12.10. Tereos Starch and Sweeteners

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us