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市場調査レポート

中国のしょうゆ産業の概要

China Soy Sauce Industry Overview, 2017-2021

発行 China Research and Intelligence 商品コード 422824
出版日 ページ情報 英文 30 Pages
納期: 即日から翌営業日
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本日の銀行送金レート: 1USD=109.52円で換算しております。
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中国のしょうゆ産業の概要 China Soy Sauce Industry Overview, 2017-2021
出版日: 2017年01月19日 ページ情報: 英文 30 Pages
概要

当レポートでは、中国のしょうゆ産業について調査分析し、発展環境、需給状況、市場競合、輸出入、主要企業、主要促進要因と市場機会、リスクと課題、市場規模予測など、体系的な情報を提供しています。

第1章 しょうゆ産業の関連概念

  • 定義と分類
  • パラメーターと前提条件

第2章 中国のしょうゆ産業の分析

  • 発展環境
  • 供給分析
  • 需要分析

第3章 中国のしょうゆ産業の競合状況

  • 参入障壁
  • 競合構造

第4章 中国の主要なしょうゆ企業5社

  • Foshan Haitian Flavoring & Food Co., Ltd.
  • Jonjee Hi-tech Industrial & Commercial Holding Co., Ltd.
  • Jiajia Food Group Co., Ltd.
  • Lee Kum Kee International Holdings Ltd.
  • Shanghai Totole Food Co., Ltd.

第5章 中国のしょうゆ醸造産業の原料費と小売価格の分析

  • 醸造原価の分析
  • 価格の分析

第6章 中国のしょうゆ産業の発展予測

  • 発展の影響要因
  • 供給予測
  • 需要予測
目次
Product Code: 1701434

Soy sauce, a kind of condiment used for cooking East Asian cuisines, is made from soybeans. The ingredients of soy sauce are quite complicated. In addition to salt, it also contains various kinds of amino acids, carbohydrate, organic acid, spices, etc. The flavor of soy sauce is mainly salty and it can also be umami and aromatic.

Soy sauce can be classified by brewing technique, by raw material, by function and by usage. According to Chinese official standards, soy source can be classified into the brewed and the formulated by raw material; It can be produced by low-salt solid technique, leaching technique and high-salt liquid technique; It also can be categorized into supreme, first-class, second-class and third-class soy sauces by quality (i.e. amino acid nitrogen content).

Soy sauce is the leading product in China's condiment industry with the largest annual output volume, presenting huge potential for growth. In recent years, China's soy sauce output volume has been constantly increasing. It exceeded 10 million tons in 2016 according to CRI market research.

In the past few years, in terms of output volume, leading enterprises were Foshan Haitian Flavoring & Food Co., Ltd., Jonjee Hi-tech Industrial & Commercial Holding Co., Ltd., Jiajia Food Group Co., Ltd., Lee Kum Kee and Shanghai Totole Food Co., Ltd. They are all national enterprises with nationwide sales channels. There are also some regional soy sauce producers with regional sales channels. Currently, with specification of channels and products, leading enterprises in China's soy sauce industry are rapidly expanding through nationwide advertising, multi-channel marketing strategies, acquisitions and restructuring. They are becoming integrators of the industry based on diversified operations.

In China, soy sauce is mainly produced in high-salt liquid and low-salt solid, and the former produces higher-quality soy sauce with rich flavors. Major consumers are from the catering industry and households. In recent years, with the improved consumption standards and nutrition awareness of Chinese consumers, demand for soy sauce with special features has been increasing. In addition, inexpensive soy sauce also enjoys a large market mainly in the third and fourth tier cities and rural areas. However, soy sauce products will move from the middle end to the high end and structural adjustment is a long-term trend given the overall consumption upgrading of the society.

From CRI analysis, China's soy sauce industry has huge room to grow. For one thing, catering industry's demand for soy sauce is stimulated because residents' income increases and the lifestyle changes and people eating out more often. For the other, demand for high-end soy sauce will continue to increase with the progress of China's soy sauce brewing techniques, the fusion of eastern and western catering cultures and consumers' growing health awareness.

Readers can obtain the following information or more through this report:

  • Development Environment of Soy Sauce Brewing Industry in China
  • Production and Demand of Soy Sauce in China
  • Competition in Soy Sauce Market in China
  • Top 5 Soy Sauce Producers in China
  • Price Trend of Major Raw Materials of Soy Sauce Brewing in China, 2013-2016
  • Major Driving Forces and Market Opportunities in Soy Sauce Industry in China, 2017-2021
  • Threats and Challenges in Soy Sauce Industry in China, 2017-2021
  • Forecast on Supply and Demand of Soy Sauce in China, 2017-2021

Table of Contents

1. Relevant Concepts of Soy Sauce Industry

  • 1.1. Definition and Classification of Soy Sauce
    • 1.1.1. Definition of Soy Sauce
    • 1.1.2. Classification of Soy Sauce
  • 1.2. Parameters and Assumptions
    • 1.2.1. Assumption Base
    • 1.2.2. Data Sources

2. Analysis on Soy Sauce Industry in China, 2011-2016

  • 2.1. Development Environment of Soy Sauce Industry in China
    • 2.1.1. Economic Environment
    • 2.1.2. Policy Environment
    • 2.1.3. Social Environment
  • 2.2. Analysis on Soy Sauce Supply in China, 2011-2016
  • 2.3. Analysis on Demand for Soy Sauce in China
    • 2.3.1. Major Consumer Groups of Soy Sauce
    • 2.3.2. Market Scale of Soy Sauce in China, 2011-2016

3. Competition Status of Soy Sauce Industry in China, 2013-2016

  • 3.1. Barriers to Entry of China Soy Sauce Industry
    • 3.1.1. Technical Barrier
    • 3.1.2. Capital Barrier
    • 3.1.3. Channels Barrier
    • 3.1.4. Brand Barrier
    • 3.1.5. Overcapacity Investment Barriers
  • 3.2. Competition Structure of China Soy Sauce Industry
    • 3.2.1. Bargaining Ability of Raw Material Suppliers of Soy Sauce
    • 3.2.2. Bargaining Ability of Soy Sauce Consumers
    • 3.2.3. Internal Competition in Soy Sauce Industry
    • 3.2.4. Potential Entrants of Soy Sauce Industry
    • 3.2.5. Substitutes for Soy Sauce

4. Analysis on Top 5 Soy Sauce Enterprises in China, 2013-2016

  • 4.1. Foshan Haitian Flavoring & Food Co., Ltd.
    • 4.1.1. Enterprise Profile
    • 4.1.2. Sales Revenue and Market Share
  • 4.2. Jonjee Hi-tech Industrial & Commercial Holding Co., Ltd.
    • 4.2.1. Enterprise Profile of Jonjee Hi-tech Industrial & Commercial Holding Co., Ltd.
    • 4.2.2. Sales Revenue and Share of Jonjee Hi-tech in China Soy Sauce Market
  • 4.3. Jiajia Food Group Co., Ltd.
    • 4.3.1. Enterprise Profile of Jiajia Food Group Co., Ltd.
    • 4.3.2. Sales Revenue and Share of Jiajia Food Group Co., Ltd. in China Soy Sauce Market
  • 4.4. Lee Kum Kee International Holdings Ltd.
  • 4.5. Shanghai Totole Food Co., Ltd.

5. Analysis on Raw Material Costs and Retail Prices of China Soy Sauce Brewing Industry, 2013-2016

  • 5.1. Analysis on Soy Sauce Brewing Costs, 2013-2016 China
  • 5.2. Analysis on Soy Sauce Prices in China, 2013- 2016

6. Forecast on Development of Soy Sauce Industry in China, 2017-2021

  • 6.1. Factors Affecting Development of Soy Sauce Industry in China
    • 6.1.1. Major Driving Forces and Market Opportunities in Soy Sauce Industry in China
    • 6.1.2. Threats and Challenges in Soy Sauce Brewing Industry in China
  • 6.2. Forecast on Supply of Soy Sauce Industry in China
    • 6.2.1. Forecast on Output Volume of Soy Sauce in China, 2017- 2021
    • 6.2.2. Forecast on Product Structure
  • 6.3. Forecast on Demand of China Soy Sauce Industry, 2017-2021

Selected Charts

  • Chart China's GDP and National Disposable Income Per Capita, 2011-2020
  • Chart Total Retail Sales of Consumer Goods in China, 2011-2016
  • Chart Residents' Disposable Income and Consumption Expenditure Per Capita in China
  • Chart Laws and Regulations of Soy Sauce Industry in China, 2010-2016
  • Chart Output Volume of Soy Sauce in China, 2011-2016
  • Chart Sales Revenue of Soy Sauce Industry in China (Factory Price)
  • Chart Major Suppliers of Some Large Soy Sauce Enterprises in China
  • Chart Price Sensitivity and Bargaining Ability of Various Consumers
  • Chart Top 5 Soy Sauce Enterprises and Market Shares in China, 2013-2016
  • Chart Sales Revenue of Soy Sauce of Haitian, 2011-2016
  • Chart Market Share of Haitian in China Soy Sauce Industry, 2011-2016
  • Chart Sales Revenue of Condiment of Jonjee Hi-tech Industrial & Commercial Holding Co., Ltd., 2013-2016
  • Chart Output Volume of Soy Sauce of Jonjee Hi-tech Industrial & Commercial Holding Co., Ltd., 2013-2016
  • Chart Sales Revenue of Soy Sauce of Jiajia Food Group Co., Ltd., 2013-2016
  • Chart Output Volume of Soy Sauce of Jiajia Food Group Co., Ltd., 2013-2016
  • Chart Spot Price Trend of Soybeans in China, 2013-2016
  • Chart Purchasing Price Trend of Wheat in China, 2013-2016
  • Chart Price Trend of Salt in China, 2013-2016
  • Chart Price Trend of Sugar in China, 2013-2016
  • Chart Sales Revenue of Catering Industry in China, 2011-2016
  • Chart Export of Condiment and Fermented Products in China, 2011-2016
  • Chart Forecast on Market Size of Soy Sauce in China, 2017-2021
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