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中国の肉牛飼育産業・牛肉市場の分析 (2011〜2020年)

Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020

発行 China Research and Intelligence 商品コード 355514
出版日 ページ情報 英文 40 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=111.74円で換算しております。
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中国の肉牛飼育産業・牛肉市場の分析 (2011〜2020年) Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020
出版日: 2016年03月25日 ページ情報: 英文 40 Pages
概要

近年、中国国内の肉牛肥育頭数は拡大傾向にあり、1991年には1303万9000頭だったのが、2011年には4775万頭にまで拡大しました。同時に肉牛屠畜・加工業も成長し、1990年には125万6000トンだった牛肉生産量は、2015年には700万トンにまで拡大しています。中国は今では米国・ブラジルに次ぐ世界第3位の牛肉消費国ですが、1人当たりの牛肉消費量は年間7kg/以下と、世界平均の半分以下に留まっています。他方、国内の牛肉の品質が劣っているため、オーストラリア・ウルグアイ・ニュージーランド・ブラジルからの牛肉輸入が増加しています。

当レポートでは、中国の肉牛飼育市場および牛肉市場について分析し、肉牛の飼育頭数や収益率、牛肉の生産量・輸入量、牛肉の需要量・供給量・価格の動向、主な肉牛飼育・牛肉加工企業のプロファイル、今後の市場動向見通しなどについて調査・考察しております。

第1章 中国国内の牛肉供給量 (過去5年間分)

  • 牡牛の頭数
    • 牡牛の飼育頭数
    • 牡牛の輸入頭数
  • 肉牛の飼育頭数
    • 肥育中の肉牛の頭数
    • 肉牛の飼育規模
    • 肉牛の疾患・衛生状況
  • 中国国内の肉牛の生産量
    • 全体的な生産量
    • 地域別の生産量

第2章 中国国内での肉牛飼育の収益率の分析 (過去5年間分)

  • 肉牛の飼育コスト
  • 肉牛の購入価格
  • 肉牛飼育の収益率

第3章 中国の肉牛屠畜・加工産業 (過去5年間分)

  • 産業概要
  • 業界が抱える問題
  • 業界の発展動向

第4章 中国国内の牛肉需要 (過去5年間分)

  • 牛肉の消費量
  • 農村部・都市部の牛肉消費構造
  • 牛肉の消費構造と様々な流通チャネル
  • 牛肉の価格動向

第5章 中国の牛肉の輸出入状況 (過去5年間分)

  • 輸出量
    • 概況
    • 主な輸出相手国
  • 輸入量
    • 概況
    • 主な輸入相手国
    • 輸入牛肉の種類の分析

第6章 中国国内の主要な肉牛飼育・屠畜企業 (過去5年間分)

  • Hebei Fucheng Wufeng Food Co., Ltd.
    • 企業プロファイル
    • 経営状況
  • Henan Yisai Beef Co., Ltd.
  • Shenyang Lvfeng Food Co., Ltd.
  • Mongolia Kerchin Cattle Industry Co., Ltd.
  • Xinjiang West Animal Husbandry Co., Ltd.
  • Hondo Agriculture Group
  • Dalian Xuelong Industry Group Co., Ltd.

第7章 中国の肉牛飼育市場・牛肉市場の将来展望 (今後5年間分)

  • 市場成長への影響要因
    • 好ましい要因
    • 好ましくない要因
  • 中国国内の牛肉供給量の予測
    • 肉牛飼育頭数の予測
    • 牛肉生産量の予測
  • 牛肉需要の予測
    • 牛肉消費量の予測
    • 牛肉のニッチ需要の予測
  • 牛肉輸出量・輸入量の予測
  • 牛肉価格の予測
  • 肉牛飼育市場・牛肉市場の発展・投資に関する提言

図表一覧

目次
Product Code: 1603332

Before reform and opening up, China's cattle industry focused on working cattle instead of beef. Until the early 1990s, economic reform encouraged the enthusiasm of Chinese farmers, which promoted the rapid development of beef cattle industry, beef cattle slaughter industry and beef processing industry.

The breeding mode of live cattle in China is mainly based on the scattered breeding mode, different from the large-scale breeding mode in foreign countries. The major reasons are the deteriorating quality of grassland in China and relatively insufficient grassland resources. What's more, this kind of cattle breeding mode is determined by China's large population, abundant labor resources, and low price of agricultural labor force.

In recent years, the fattened volume of live cattle in China rises rapidly. The annual fattened volume of the whole country increased from 13,039,000 in 1991 to 47,750,000 in 2011. With the rapid development of beef cattle slaughter and processing industry in the corresponding period, the beef production increased from 1,256,000 tons in 1990 to 7,000,000 tons in 2015. The CAGR reached 7.11%. At present, China is the third beef producer after the U.S. and Brazil with its beef production volume accounting for over 10% of the global production volume. In addition, the proportion of China's beef production accounting for the overall national meat production rose from about 5% in 1990 to 8.12% in 2015.

With the improvement of Chinese residents' living standard and dietary structure, Chinese residents have gradually formed the consumption concept of purchasing high-quality beef products. Thus the demand for beef has increased significantly. It is very difficult to increase supply of beef by adjusting the breeding scale because of the long breeding period and low reproductive rate. With the continuous enhancement of China's national income level and changes of dietary habits (the promotion of western-style food etc.), per capita demand for beef will increase, so that it will stimulate the rapid growth of demand. Now, China's annual per capita consumption of beef is less than 7 kg, less than half of the global average.

For a long time, the price of beef in China has been lower than that of developed countries, with output larger than input. But since 2010, the increasing domestic demand leads to domestic beef price's increase. The price of beef in China exceeded 3,000 USD/ton, much higher than that of Canada and Australia. However, the quality of domestic beef is lower than that of many countries such as Canada, Australia and Brazil. China started to import a lot of beef from Australia, Brazil and Canada because of the huge disparity between quality and price and the gap between supply and demand. Since 2012, China has become a net importer of beef. The import volume reached 49,000 tons in 2012. Afterwards, the annual import continues to rise.

According to CRI, the legal import volume of beef in China reached 473,800 tons in 2015, 59% increase than 2014. The value of import surpassed USD 2 billion . The actual beef import volume in China will be much more than the legal import volume if the smuggling beef from India in Chinese market is taken into account. In 2015, Australia, Uruguay, New Zealand, Brazil were China's main imports origins of beef. Among them, China imported 156,000 tons of beef from Australia which was China's most important legal import origins of beef.

It is predicted that in the next few years, the demand for beef in China will continue to rise. And the import volume of beef will also continue to grow because of the low growth of China's beef production. There are a lot of investment opportunities in Chinese market for many global cattle breeding enterprises, beef processing enterprises and beef trade enterprises.

Through this report, the readers can acquire the following information:

  • Condition on the Beef Cattle Breeding in China
  • Supply and Demand in China
  • Condition on the Import of Bull and Beef in China
  • Epidemic Situation of Beef Cattle in China
  • Analysis on the Cost of Beef Cattle Breeding in China
  • China's Major Beef Cattle Breeding and Slaughtering Enterprises
  • Perspective of Beef Market in China

The Following Enterprises and People Are Recommended to Purchase This Report:

  • Beef cattle and bull breeding enterprises
  • Beef cattle slaughtering enterprises
  • Beef trade enterprises
  • Feed manufacturers/animal vaccine producing enterprises
  • Investors /Research Agencies Focusing on Beef Cattle Breeding and Beef Market

Table of Contents

1. Supply of Beef in China, 2010-2015

  • 1.1. The Quantity of Bulls
    • 1.1.1. Livestock of Bulls
    • 1.1.2. Import of Bulls
  • 1.2. Feeding of Beef Cattle
    • 1.2.1. Fattened Volume of Beef Cattle
    • 1.2.2. Breeding scale of Beef Cattle
    • 1.2.3. Epidemic Situation of Beef Cattle
  • 1.3. Output Volume of Beef in China
    • 1.3.1. Overall Production
    • 1.3.2. Regional Production

2. Analysis on the Benefit of Beef Cattle Breeding in China, 2011-2015

  • 2.1. Cost of Beef Cattle Breeding
  • 2.2. Purchase Price of Beef Cattle
  • 2.3. Profit Level of Beef Cattle Breeding

3. Beef Cattle Slaughter and Processing Industry in China, 2011-2015

  • 3.1. Industry Overview
  • 3.2. Problems in the Industry
  • 3.3. Trend of Industry Development

4. Demand for Beef in China, 2011-2015

  • 4.1. Consumption of Beef
  • 4.2. Rural and Urban Consumption Structure of Beef
  • 4.3. Different Channels of Beef Consumption Structure
  • 4.4. Price Trend of Beef

5. Import and Export Status of Beef in China, 2011-2015

  • 5.1. Export
    • 5.1.1. Overview of Export
    • 5.1.2. Major Export Destinations
  • 5.2. Import
    • 5.2.1. Import Overview
    • 5.2.2. Major Origins of Import
    • 5.2.3. Analysis on Types of Imported Beef

6. China's Major Beef Cattle Breeding and Slaughter Enterprises, 2011-2015

  • 6.1. Hebei Fucheng Wufeng Food Co., Ltd.
    • 6.1.1. Enterprise Profile
    • 6.1.2. Operation Status
  • 6.2. Henan Yisai Beef Co., Ltd.
  • 6.3. Shenyang Lvfeng Food Co., Ltd.
  • 6.4. Mongolia Kerchin Cattle Industry Co., Ltd.
  • 6.5. Xinjiang West Animal Husbandry Co., Ltd.
  • 6.6. Hondo Agriculture Group
  • 6.7. Dalian Xuelong Industry Group Co., Ltd.

7. Prospect of China's Cattle Breeding and Beef Market, 2016-2020

  • 7.1. Factors Influencing Development
    • 7.1.1. Favorable Factors
    • 7.1.2. Unfavorable Factors
  • 7.2. Forecast on Supply of Beef in China
    • 7.2.1. Prediction on Livestock of Beef Cattle
    • 7.2.2. Prediction on Beef Production
  • 7.3. Prediction on Demand for Beef
    • 7.3.1. Prediction on Beef Consumption
    • 7.3.2. Prediction on Niche Demand for Beef
  • 7.4. Prediction on Import and Export of Beef
  • 7.5. Prediction on Price of Beef
  • 7.6. Advice on Development and Investment of Beef Cattle Breeding and Beef Market in China

Selected Charts

  • Chart Livestock Volume of Fertile Cows in China, 2003-2015
  • Chart Import Volume of Bulls in China, 2010-2015
  • Chart Import Origins of Bulls in China, 2015
  • Chart Production Volume of Beef in China, 2003-2015
  • Chart Regional Production Volume of Beef in China, 2015
  • Chart Scale and Structure of Beef Cattle Breeding in China, 2003-2015
  • Chart Scale and Structure of Beef Cattle Breeding in China, 2015
  • Chart Situation of Bovine Diseases in China, 2013-2015
  • Chart Average Purchase Price of Beef Cattle in China, 2011-2015
  • Chart Consumption Volume of Beef in China, 2005-2015
  • Chart Consumption Channels of Beef in China, 2015
  • Chart Monthly Wholesale Price and Retail Price of Beef in China, 2008-2015
  • Chart Import of Beef in China, 2003-2015
  • Chart Import Origins of China's Frozen Beef, 2015
  • Chart Import Origins of China's Chilled Beef, 2015
  • Chart Import Volume of Frozen Beef Offal in China, 2008-2015
  • Chart Operation of Hebei Fucheng Wufeng Food Co., Ltd.
  • Chart Prediction on Production Volume of Beef in China, 2016-2020
  • Chart Prediction on Consumption Volume of Beef in China, 2016-2020
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