表紙
市場調査レポート

中国の調味料産業

Research Report on Condiment Industry in China, 2011-2020

発行 China Research and Intelligence 商品コード 305174
出版日 ページ情報 英文 60 Pages
納期: 即日から翌営業日
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中国の調味料産業 Research Report on Condiment Industry in China, 2011-2020
出版日: 2016年04月14日 ページ情報: 英文 60 Pages
概要

グルタミン酸ナトリウムや鶏エッセンス、醤油、酢、トマトペースト、合成調味料ほかで構成される中国調味料の2015年国内市場規模は2000億中国元を超え、年間成長率でも近年15%超を維持しています。その最重要分野は年間900万トンの年間生産量を擁する醤油であり、同分野に乱立する数百の大小製造業者が二極化の様相を見せ、大手企業が市場を独占する一方、その他の中小企業は各地で地域ブランドとなったり、大手との合併に向かっています。またグルタミン酸ナトリウムの汚染問題で、消費者は鶏エッセンスや他の合成調味料に切り替えています。今後数年間で市場の統合が進み、引き続き成長が続くものと見られています。

当レポートでは、中国の調味料産業に注目し、2011-2020年の期間を対象として、市場の推移を予測・分析するほか、需給への影響要因、競合環境、有力企業などについての調査・分析情報をまとめた結果をお届けします。

第1章 中国調味料産業の基本的概念

  • 定義と分類
    • 定義
    • 分類
  • 中国調味料産業の特徴
    • 顕著な地域特性
    • 市場セグメンテーション
    • 合成調味料の出現

第2章 中国調味料産業の発展環境:2011-2015年

  • 経済環境
    • 中国経済
    • 国民の所得
  • 政策・社会環境
    • 行政方針
    • 人々の生活習慣変化

第3章 中国調味料産業の分析:2011-2015年

  • 供給
    • 生産力
    • 製品構造
  • 需要
    • 市場規模
    • ニッチ市場における需要
  • 輸出入
    • 輸入
    • 輸出

第4章 中国調味料産業における競合:2011-2016年

  • 参入障壁
  • 競争構造
    • 製品間の競合
    • ブランド間の競合
    • 中国調味料市場における外資系企業の分布
  • 販売チャネル間の競合

第5章 中国調味料産業の各分野:2011-2015年

  • 醤油
    • 醤油産業の概要
    • 生産量と生産力
    • 需要分析
    • 醤油産業内の市場競争
  • グルタミン酸ナトリウム
    • グルタミン酸ナトリウム産業の概要
    • 生産力と生産量
    • 市場需要
    • 市場競争
  • 鶏エッセンス
  • 合成調味料
  • ソース類

第6章 中国調味料の原材料市場分析:2011-2015年

  • 大豆
    • 中国大豆産業の概要
    • 調味料産業における大豆需要
  • 小麦
    • 中国における小麦供給
    • 調味料産業における小麦需要
  • とうもろこし
  • 油料穀物
    • 菜種
    • ピーナツ
  • 食品添加物
    • 市場概要
    • 需給状況
    • 開発動向

第7章 中国調味料産業における下流需要:2011-2015年

  • ケータリング産業
    • 産業概要
    • ケータリング産業における調味料需要
  • 食品加工産業
    • 産業概要
    • 食品加工産業における調味料需要
  • 家計消費
    • 市場概要
    • 家計消費における調味料需要

第8章 中国調味料産業における消費行動:2011-2015年

  • 最大消費量
    • 居住者所得分析
    • 調味料消費構造分析
  • 消費者嗜好
    • 食習慣
    • 食生活の概念
    • 購買行動
    • 消費動向

第9章 中国の主要調味料企業:2011-2015年(企業プロフィール、経営状況、発展戦略)

  • Jiangsu Hengshun Vinegar Industry Co., Ltd.
  • Foshan Haitian Flavoring & Food Co., Ltd.
  • Shanghai Totole Seasoning Co., Ltd.
  • Jiajia Food Group Co., Ltd.
  • Shanghai McCormick Foods Co., Ltd.
  • Angel Yeast Co., Ltd.
  • Lee Kum Kee International Holdings Ltd.
  • Fufeng Group Co., Ltd.
  • Jiangsu Hengshun Vinegar Industry Co., Ltd.
  • Lotus Health Industry Holding Group Company

第10章 中国調味料産業の将来見通し:2016-2020年

  • 発展への影響ファクター
    • 行政方針
    • 景気
    • 食品安全
  • 需給予測
    • 生産力・生産量予測
    • 市場需要予測
  • 投資機会についての論評
    • ニッチ市場および製品
    • 資本市場
    • 関連産業
  • 開発・投資への提言

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目次
Product Code: 1604341

Condiments in the report include soy sauce, vinegar, monosodium glutamate, essence of chicken, ketchup and compound condiments.

In 2015, market size of condiments in China surpassed CNY 200 billion. Annual growth rate has remained above 15% in recent years.

Soy sauce is the most important condiment in China with output volume exceeding 9 million tons. There are hundreds of soy sauce manufacturers in China. Chinese soy sauce industry is in the phase of bipolar differentiation. Major enterprises, such as Haitian and Lee Kum Kee, occupy most market shares in China. Other enterprises become regional brands or merged with large enterprises.

In China, monosodium glutamate industry is highly homogeneous. Manufacturers are faced with pollution problems with different requirements of environment protection from local governments. Moreover, as health concern increases, Chinese consumers gradually transfer from using monosodium glutamate to chicken essence and compound condiments. Therefore, Chinese monosodium glutamate industry is faced with difficulties. The chicken essence industry is mostly monopolized by leading enterprises in China. Totole is very popular in East China and North China while Knorr dominates the market in South China. Enterprises have huge potential for growth in chicken essence market due to the large market space for chicken essence products. Therefore it is possible that some competitive enterprises will rise in the chicken essence market.

Market of paste and sauce products grows rapidly with uneven development in China. Most fastest-growing enterprises are located in South China and East China. Sauce products with large sales volumes are chili sauce, meat paste, tomato paste and bean paste.

The downstream of condiment industry includes catering industry, household consumption and food processing industry. As market competition becomes intense, some foreign-funded enterprises upgrade their marketing models, shifting focus onto diet planning (professional solutions for catering industry). Unlike the sales of traditional condiments, diet planning is about providing professional advice on kitchen management, assist in designing menus and developing new cuisines for restaurants, instructing chefs on the use of standard condiments so as to enhance efficiency. The sales of condiment products will be improved as the enterprises maintain close relations with the chefs and restaurants.

For traditional Chinese condiments such as soy sauce and vinegar, sales differ extensively in different regions in China. Therefore, it is difficult for cross-national companies to compete with renowned local brands and regional brands in China. Only by providing differential services for catering industry and avoiding direct competition with local enterprises, can they increase their market shares.

The demand for condiments keeps increasing as the economy develops in China. Meanwhile, the product structure is constantly upgrading, for example, monosodium glutamate is giving way to chicken essence, oyster sauce has occupied part of the soy sauce market and compound condiments are more prevailing. It is estimated that condiment industry in China will further integrate in the next few years with market concentration rate continuing to rise.

Readers can obtain the following information or more through this report:

  • Government Policies for Condiment Industry in China
  • Development Status of Sub-industries of Condiments in China
  • Sales Channels of Condiments in China
  • Analysis on Major Enterprises and the Operation Status in Condiment Market in China
  • Competition in Condiment Market in China
  • Import and Export Status of Condiments in China
  • Development Trend of Condiment Industry in China

The following enterprises and people are proposed to purchase this report:

  • Manufacturers of Condiments
  • Suppliers of Raw Materials for Condiments
  • Catering Enterprises
  • Food Manufacturers
  • Investors/Research Institutes Concerned about Condiment Industry in China

Table of Contents

1. Basic Concepts of Condiment Industry in China

  • 1.1. Definition and Classification
    • 1.1.1. Definition
    • 1.1.2. Classification
  • 1.2. Features of Condiment Industry in China
    • 1.2.1. Outstanding Geographic Features
    • 1.2.2. Market Segmentation
    • 1.2.3. Emergence of Compound Condiment

2. Development Environment of Condiment Industry in China, 2011-2015

  • 2.1. Economic Environment
    • 2.1.1. Chinese Economy
    • 2.1.2. Resident Income
  • 2.2. Policy and Social Environment
    • 2.2.1. Government Policies
    • 2.2.2. Changes of People's Lifestyles

3. Analysis on Condiment Industry in China, 2011-2015

  • 3.1. Supply
    • 3.1.1. Production Capacity
    • 3.1.2. Product Structure
  • 3.2. Demand
    • 3.2.1. Market Size
    • 3.2.2. Demand in Niche Markets
  • 3.3. Import and Export
    • 3.3.1. Import
    • 3.3.2. Export

4. Competition in Condiment Industry in China, 2011-2016

  • 4.1. Barriers to Entry
  • 4.2. Competition Structure
    • 4.2.1. Competition of Products
    • 4.2.2. Competition of Brands
    • 4.2.3. Distribution of Foreign-funded Enterprises in Condiment Market in China
  • 4.3. Competition of Sales Channels

5. Subsectors of Condiment Industry in China, 2011-2015

  • 5.1. Soy Sauce
    • 5.1.1. Overview of Soy Sauce Industry
    • 5.1.2. Output Volume and Production Capacity
    • 5.1.3. Analysis on Demand
    • 5.1.4. Market Competition in Soy Sauce Industry
  • 5.2. Monosodium Glutamate
    • 5.2.1. Overview of Monosodium Glutamate Industry
    • 5.2.2. Production Capacity and Output Volume
    • 5.2.3. Market Demand
    • 5.2.4. Market Competition
  • 5.3. Essence of Chicken
  • 5.4. Vinegar
  • 5.5. Compound Condiments
  • 4.6. Sauce Condiments

6. Analysis on Market of Raw Materials for Condiments in China, 2011-2015

  • 6.1. Soybean
    • 6.1.1. Overview of Soybean Industry in China
    • 6.1.2. Demand for Soybean in Condiment Industry
  • 6.2. Wheat
    • 6.2.1. Supply of Wheat in China
    • 6.2.2. Demand for Wheat in Condiment Industry
  • 6.3. Corn
  • 6.4. Rice
  • 6.5. Oil Crops
    • 6.5.1. Rapeseed
    • 6.5.2. Peanut
  • 6.6. Meat
    • 6.6.1. Pork
    • 6.6.2. Beef
    • 6.6.3. Chicken
  • 6.7. Food Additives
    • 6.7.1. Market Overview
    • 6.7.2. Supply and Demand Status
    • 6.7.3. Development Trend

7. Demand in Downstream of Condiment Industry in China, 2011-2015

  • 7.1. Catering Industry
    • 7.1.1. Industry Overview
    • 7.1.2. Demand for Condiments in Catering Industry
  • 7.2. Food Processing Industry
    • 7.2.1. Industry Overview
    • 7.2.2. Demand for Condiments in Food Processing Industry
  • 7.3. Household Consumption
    • 7.3.1. Market Overview
    • 7.3.2. Demand for Condiments in Household Consumption

8. Consumer Behaviors in Condiment Industry in China, 2011-2015

  • 8.1. Consumption Capacity
    • 8.1.1. Analysis on Resident Income
    • 8.1.2. Analysis on Consumption Structure of Condiments
  • 8.2. Consumer Preference
    • 8.2.1. Eating Habits
    • 8.2.2. Dietary Concepts
    • 8.2.3. Purchasing Behaviors
    • 8.2.4. Consumption Trend

9. Major Condiment Enterprises in China, 2011-2015

  • 9.1. Jiangsu Hengshun Vinegar Industry Co., Ltd.
    • 9.1.1. Enterprise Profile
    • 9.1.2. Operation Status
    • 9.1.3. Development Strategy

(The structures of 9.2- 9.10. are similar to that of 9.1)

  • 9.2. Foshan Haitian Flavoring & Food Co., Ltd.
  • 9.3. Shanghai Totole Seasoning Co., Ltd.
  • 9.4. Jiajia Food Group Co., Ltd.
  • 9.5. Shanghai McCormick Foods Co., Ltd.
  • 9.6. Angel Yeast Co., Ltd.
  • 9.7. Lee Kum Kee International Holdings Ltd.
  • 9.8. Fufeng Group Co., Ltd.
  • 9.9. Jiangsu Hengshun Vinegar Industry Co., Ltd.
  • 9.10. Lotus Health Industry Holding Group Company

10. Prospect of Condiment Industry in China, 2016-2020

  • 10.1. Factors Influencing Development
    • 10.1.1. Government Policies
    • 10.1.2. Economic Situation
    • 10.1.3. Food Safety
  • 10.2. Forecast on Supply and Demand
    • 10.2.1. Forecast on Production Capacity and Output Volume
    • 10.2.2. Forecast on Market Demand
  • 10.3. Discussion about Investment Opportunities
    • 10.3.1. Niche Markets and Products
    • 10.3.2. Capital Market
    • 10.3.3. Affiliated Industries
  • 10.4. Recommendations on Development and Investment

Selected Charts

  • Chart Market Size of Condiments in China, 2011-2015
  • Chart Output Volume of Soy Sauce by Region in China, 2013
  • Chart Output Volume of Soy Sauce in China, 2011-2015
  • Chart Output Volume of Instant Noodles in China, 2011- 2015
  • Chart Import Volume of Soybean in China, 2011-2015
  • Chart Consumption of Soybean in Condiment Industry in China, 2011-2015
  • Chart Output Volume of Pork in China, 2011-2015
  • Chart Market Size of Catering Industry in China, 2011-2015
  • Chart Demand for Condiments in Catering Industry in China, 2011-2015
  • Chart Demand for Condiments in Food Processing Industry in China, 2011-2015
  • Chart Market Size of Household Consumption of Condiments in China
  • Chart Key Factors Influencing Consumers in Purchase of Condiments in Yangtze River Delta, China
  • Chart Consumers' Major Purposes in Purchase of Condiments
  • Chart Operation Status of Foshan Haitian Flavoring and Food Co., Ltd., 2011-2015
  • Chart Forecast on Market Size of Condiments in China, 2016-2020
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