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市場調査レポート

英国におけるクッキング・ベーキング用品市場

The UK Cooking and Baking Market to 2016

発行 Conlumino 商品コード 268987
出版日 ページ情報 英文 81 Pages
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英国におけるクッキング・ベーキング用品市場 The UK Cooking and Baking Market to 2016
出版日: 2012年06月01日 ページ情報: 英文 81 Pages
概要

当レポートでは、英国のクッキング・ベーキング用品の小売市場について調査分析し、市場データ、主な小売業者、消費者の行動などを詳細に検証して、概略以下の構成でお届けいたします。

第1章 市場

  • 概要
  • 市場の問題点
  • 市場の規模・成長率
  • 流通経路

第2章 小売業者

  • 概要
  • 主な小売業者のシェア
  • 小売業者の現在のポジションと予測
  • 主な小売基準の比較
  • 主な小売業者のプロファイル
    • Tesco
    • Argos
    • Asda
    • John Lewis
    • Lakeland
    • Wilkinsons
    • Debenhams
    • Ikea
    • House of Fraser
    • Sainsbury's
    • Morrisons

第3章 消費者

  • 概要
  • 背景にある購買客の動向
  • 誰が、何を購入する
  • 消費者の購入理由
  • どの小売業者

図表

目次
Product Code: CL0001HR

This report provides an in-depth examination of the UK cooking and baking retail market covering market data, key retail players and consumer behavior.

Introduction and Landscape

Part of Conlumino's home retail research programme, this report provides detailed and comprehensive insight into what consumers are buying across the cooking and baking category, what they're spending, where they're shopping and why. The report also reviews leading players in the market and assesses their future prospects. Strategic analysis helps you to understand what actions your business needs to take in the market to win over the next five years.

Key Features and Benefits

The report covers:

Market values:

We provide overall, sector, category and product market values to give you a detailed overview of market potential; current and historic values are included

Future forecasts:

On a sector and category level we provide future forecasts over a five year timeframe; at product level we provide a directional forecast over a two year time window

Market shares:

Market shares for the leading retailers are included at category level. A future outlook is also provided for the main players to help you understand the future direction of market share.

Retailer profiles:

The leading retailers are profiled: critical metrics like store numbers, financials and, shares are provided along with an analysis of current strategy and future outlook.

Consumer profiles:

Statistics on who's shopping for what are provided; these give a clear view on the most important consumer segments and groups.

Strategic dynamics:

The overall dynamics of the cooking and baking category are provided; this gives an understanding of the drivers of demand both currently and over the next five years.

Ideation and innovation:

Using all data and analysis, we provide broad suggestions for winning strategies that successful businesses will need to employ in the cooking and baking market.

Key Market Issues

1. Understand how the market's performing

This report forecasts what the size of the cooking and baking market will be over the next few years and give an indication of the sources of growth. In today's turbulent market knowing where things are likely to go is essential for planning.

2. Explore the trends in the market

The report is written and complied by experts in the retail market. Rather than just presenting a mass of raw data, this expertise ensures the report explains why certain trends and patterns exist. In turn this allows you to understand the context of the market which aids your own decision making.

3. See what actual consumers think about your brand

The report contains analysis direct from the very people that shape demand: consumers. A whole range of consumer dynamics are included, explaining purchase triggers, brand and retailer preferences and conversions, and purchase considerations. In short they allow you to understand what people think about your brand or store.

4. Use the reports to shape strategy

The reports just leave you hanging. They contain practical tips and advice on how to succeed in the market and are a source of ideas. The analysis and insight help you with planning, strategy and exercises such as repositioning or brand development.

Key Highlights

THE MARKET

Conlumino estimates that between 2007 and 2011, total expenditure in the Cooking and Baking category increased 3.1% to £1,04bn. Demand has benefitted from a more austere consumer, the continued influence of the dine-at-home trend and rising popular interest off the back of television shows such as 'The Great British Bakeoff'. Baking sub-categories have been the outperformers, with consumers viewing baking as a thrifty, cost-saving pursuit.

THE CONSUMER

Interest in cooking and baking is on the rise, and consumers are displaying greater ambition in the kitchen. According to our research, 30.6% of consumers have thrown a dinner party at home during the past six months, with 11.6% doing so more than the year previous. 31.2% of consumers also said that they had baked at home more compared to the previous year. However, with 'replacement' being the primary driver of demand for 83.0% of consumers, manufacturers and retailers face a challenge to bring products to the market which are innovative and can provide greater convenience and easier solutions to cooking and baking.

THE RETAILERS

The grocers dominate the market, holding just over a fifth of total expenditure. However, Cooking and Baking remains highly competitive, and some retailers are enjoying success off the back of developing own-brand ranges, differentiating through innovation and enhancing the shopping experience through service initiatives. Over the next five years, we forecast that John Lewis, Lakeland, Asda, Ikea, Sainsbury's and Wilkinson will be the outperformers.

Table of Contents

1. The market

  • 1.1. Headline summary
  • 1.2. Issues in the market
  • 1.3. Size and growth of the market
  • 1.4. Distribution channels

2. Retailers

  • 2.1. Headline summary
  • 2.2. Shares for key retailers
  • 2.3. Position of retailers now and forecast
  • 2.4. Comparisons of key retail metrics
  • 2.5. Profiles of key retailers (Tesco, Argos, Asda, John Lewis, Lakeland, Wilkinsons, Debenhams, Ikea, House of Fraser, Sainsbury's, Morrisons)

3. The consumer

  • 3.1. Headline summary
  • 3.2. Background shopper trends
  • 3.3. Who is shopping and what they're buying
  • 3.4. Why consumers are buying
  • 3.5. Where retailers are shopping

List of Tables

  • 1. Category size and growth
  • 2. Channels of distribution
  • 3. Retailer, key comparative data
  • 4. Detailed penetration by product
  • 5. Purchase motivation
  • 6. Retailer usage
  • 7. Retailer usage by demographic segment
  • 8. Retailer conversion rates
  • 9. Detailed drivers of store choice by retailer

List of Figures

  • 1. Key issues in the market,
  • 2. Overall market size 2010-2016
  • 3. Overall sources of growth 2010-2016
  • 4. Pans, market sizes 2010-16
  • 5. Pans, sources of growth 2010-16
  • 6. Ovenware, market sizes 2010-16
  • 7. Ovenware, sources of growth 2010-16
  • 8. Baking utensils, market sizes 2010-16
  • 9. Baking utensils, sources of growth 2010-16
  • 10. Bake ware, market sizes 2010-16
  • 11. Bake ware, sources of growth 2010-16
  • 12. Baking gadgets, market sizes 2010-16
  • 13. Baking gadgets, sources of growth 2010-16
  • 14. Category size and growth matrix
  • 15. Online sales proportion 2010-16
  • 16. On and off-line growth rates 2010-16
  • 17. Online penetration by category
  • 18. Online growth by category
  • 19. Channels of distribution 2011 and 2016
  • 20. Retailer market shares 2011
  • 21. Change in retailer market shares since 2010
  • 22. Retailer prospects for next few years
  • 23. Market positioning map 2012
  • 24. Market positioning forecast map 2015
  • 25. Tesco, key metric overview
  • 26. Argos, key metric overview
  • 27. Asda, key metric overview
  • 28. John Lewis, key metric overview
  • 29. Lakeland, key metric overview
  • 30. Wilkinsons, key metric overview
  • 31. Debenhams, key metric overview
  • 32. Cooking and baking activities undertaken
  • 33. Opinions on cooking and baking
  • 34. Cooking skills
  • 35. Baking skills
  • 35. Skills matrix
  • 36. Cooking and baking purchasing penetration, overall
  • 37. Cooking and baking purchasing penetration, by demographic
  • 38. Cooking and baking purchasing penetration, by region
  • 39. Cooking and baking purchasing penetration, by category
  • 40. Cooking and baking purchasing penetration, by typology
  • 41. Purchasing motivation
  • 42. Retailer usage
  • 43. Differences between usage on cooking and baking
  • 44. Drivers of store choice
  • 45. Drivers of store choice by skill level (cooking)
  • 46 Cooking and baking purchasing penetration (baking)
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