表紙
市場調査レポート

中国における高甘味度甘味料(HIS)の貿易フロー

High Intensity Sweeteners Trade Flows in China

発行 CCM 商品コード 320359
出版日 ページ情報 英文 23 Pages
納期: 即日から翌営業日
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中国における高甘味度甘味料(HIS)の貿易フロー High Intensity Sweeteners Trade Flows in China
出版日: 2014年11月07日 ページ情報: 英文 23 Pages
概要

当レポートでは、中国の高甘味度甘味料(HIS)製品について、輸出量、輸出価格、貿易パートナー、主な要因、および将来の動向といった側面から詳細に分析しています。

第1章 概要

第2章 高甘味度甘味料(HIS)の一般的動向

  • チクロ
  • サッカリン
  • アスパルテーム
  • アセスルファムK
  • スクラロース
  • 天然HIS
    • ステビア甘味料
    • グリチルリチン

第3章 結論

  • 主要因
  • 将来の動向

図表一覧

目次

High Intensity Sweetener industry hot topics in 2014:

  • On the 2nd of March, 2014, the European Food Safety Authority (EFSA) announced that, following a request from the European Commission, EFSA had carried out a revised exposure assessment of stevia sweetener for its use as a food additive, taking into account the proposed extension of uses for the sweetener. Earlier a manufacturer requested the authorization to use stevia sweeteners in hot drinks, including tea, coffee, herbal infusion beverages, instant coffee and instant cappuccino products, as well as malt-based and chocolate/cappuccino flavored drinks;
  • On the 24th of April, 2014, Health Canada announced on its official website that the department had allowed the use of saccharin, calcium saccharin, potassium saccharin and sodium saccharin as sweeteners in various non-standardized foods. Health Canada updated the list of permitted sweeteners with saccharin and its salts included, effective the same day.
  • On 9th of June, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) approved the extension of use for sucralose, after the review in accordance with Measures for the Administration of New Varieties of Food Additives. In detail, these two food categories, the processed edible fungi and algae as well as the pre-cooked (instant) noodles and rice, are listed in the new the extension of use for sucralose. And the maximum proposed use levels respectively are 0.3g/kg and 0.6/kg;

Purpose of report:

To clearly describe China's high intensity sweetener industry (HIS), CCM has collected lots of information in various ways. In this report, HIS trade flows in China has been described in detail, including its export volume, price, trading partners, key factors and future trend forecast.

What to report:

In this report, HIS products have been described in detail from the following aspects:

  • Export volume;
  • Export price;
  • Trading partners;
  • Key factors;
  • Future trend.

Forecast:

In the next few years, the HIS industry in China will continue to be promising. On the whole, it's worth investing in it.

Table of Contents

1 Overview

2 General trends in high intensity sweeteners (HIS)

  • 2-1 Cyclamate
  • 2-2 Saccharin
  • 2-3 Aspartame
  • 2-4 Acesulfame-K
  • 2-5 Sucralose
  • 2-6 Natural HIS
    • 2-6-1 Stevia sweeteners
    • 2-6-2 Glycyrrhizin

3 Conclusions

  • 3-1 Key factors
  • 3-2 Future trend

List of tables:

  • Table 2-1 Top 10 export destinations of China's HIS, 2011-2013
  • Table 2.1-1 Export of cyclamate in China, 2011-H1 2014
  • Table 2.1-2 Top 5 export destinations of China's cyclamate, 2013 and H1 2014
  • Table 2.2-1 Export of saccharin in China, 2011-H1 2014
  • Table 2.2-2 Top 5 export destinations of China's saccharin, 2013 and H1 2014
  • Table 2.3-1 Export of aspartame in China, 2011-H1 2014
  • Table 2.3-2 Top 5 export destinations of China's aspartame, 2013 and H1 2014
  • Table 2.3-3 Aspartame manufacturers in China, 2013 and H1 2014
  • Table 2.4-1 Export of acesulfame-K in China, 2011-H1 2014
  • Table 2.4-2 Top 5 export destinations of China's acesulfame-K, 2013 and H1 2014
  • Table 2.4-3 Acesulfame-k manufacturers in China, 2013 and H1 2014
  • Table 2.5-1 Export of sucralose in China, 2011-H1 2014
  • Table 2.5-2 Top 5 export destinations of China's sucralose, 2013 and H1 2014
  • Table 2.5-3 Major sucralose manufacturers in China 2013 and H1 2014

List of figures:

  • Figure 2-1 Total export and import volume of HIS in China, 2009-2013
  • Figure 2-2 Combined export volume of HIS in China, 2009-2013
  • Figure 2-3 Combined export value of HIS in China, 2009-2013
  • Figure 2-4 Export price of main HIS in China, 2009-2013
  • Figure 2.1-1 Export of cyclamate in China, Jan. 2013-June 2014
  • Figure 2.2-1 Export of saccharin in China, Jan. 2013-June 2014
  • Figure 2.3-1 Export of aspartame in China, Jan. 2013-June 2014
  • Figure 2.4-1 Export of acesulfame-K in China, Jan. 2013-June 2014
  • Figure 2.5-1 Export of sucralose in China, Jan. 2013-June 2014
  • Figure 2.6.1-1 Export volume of stevia sweetener in China,2008-2013
  • Figure 2.6.2-1 Export volume of glycyrrhizin in China, 2008-2013
  • Figure 2.6.2-2 Ex-works price of glycyrrhizin in China, Jan. 2013-June 2014
  • Figure 3.2-1 Forecast on combined export volume of HIS in China, 2014-2018
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