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市場調査レポート

中国の高甘味度甘味料 (HIS) 市場の将来

Future of High Intensity Sweeteners in China

発行 CCM 商品コード 243982
出版日 ページ情報 英文 96 Pages
納期: 即日から翌営業日
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中国の高甘味度甘味料 (HIS) 市場の将来 Future of High Intensity Sweeteners in China
出版日: 2015年07月28日 ページ情報: 英文 96 Pages
概要

当レポートでは、中国の高甘味度甘味料 (HIS) 市場について調査分析し、生産状況、輸出状況、下流の消費状況、価格動向などについて、体系的な情報を提供しています。

第1章 中国の高甘味度甘味料 (HIS) の市場状況

  • 中国のHISの発展
  • HISの比較

第2章 中国のHISの生産と市場

  • 生産
  • 価格
  • 輸出
  • 消費

第3章 中国の主要HISの概要

  • サッカリン
  • チクロ
  • アセスルファムK
  • アスパルテーム
  • スクラロース
  • ステビア甘味料
  • グリチルリチン
  • ネオテーム
  • その他

第4章 中国のHISの下流産業

  • 食品
  • 飲料
  • その他

第5章 予測

  • 影響要因
  • 需給予測

第6章 結論

第7章 企業プロファイル

  • China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd.
  • Tianjin North Food Co., Ltd.
  • Golden Time Chemical (Jiangsu) Co., Ltd.
  • Xuchang Ruida Bio-technology Co., Ltd.
  • Suzhou Hope Technology Co., Ltd.
  • Anhui Jinhe Industrial Co., Ltd.
  • Jiangsu SinoSweet Co., Ltd.
  • Changzhou Niutang Chemical Plant Co., Ltd.
  • Unisweet (Shandong) Sucralose Manufacturing Co., Ltd.
  • JK Sucralose Inc.
  • PureCircle (Jiangxi) Co., Ltd.
  • Ganzhou Julong High-tech Industrial Co., Ltd.
  • Gansu Fanzhi Biothenology Co., Ltd.
  • MAFCO-LianTai Biotech Co., Ltd.
  • Wuhan HuaSweet Co., Ltd.

図表

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目次

This report focuses on the overall domestic market of high intensity sweeteners (HIS), including its production situation, export situation, downstream consumption situation and price trend. You can also grasp the related information of the major HIS, namely saccharin, cyclamate, acesulfame-K, aspartame, sucralose, stevia sweetener, glycyrrhizin and neotame. Through that, you can know more about the changes of China's HIS industry recent years and its future trend. Furthermore, you can get the relevant invsetment advices from this report.

Related information given by this report is as below:

  • Production and market of HIS in China, 2010-2014;
  • Introduction of major HIS in China, 2010-2014;
  • Downstream industry of HIS in China, 2010-2014;
  • Forecast on the demand for major HIS in China (2015-2019);
  • Company profiles of major HIS in China.

Table of Contents

Executive summary

Methodology

1 Market information of high intensity sweeteners (HIS) in China

  • 1-1 HIS development in China
  • 1-2 Comparison among different HIS

2 Production and market of HIS in China, 2010-2014

  • 2-1 Production
  • 2-2 Price
  • 2-3 Export
  • 2-4 Consumption

3 Introduction of major HIS in China, 2010-2014

  • 3-1 Saccharin
    • 3-1-1 Production
    • 3-1-2 Export
    • 3-1-3 Consumption
  • 3-2 Cyclamate
    • 3-2-1 Production
    • 3-2-2 Export
    • 3-2-3 Consumption
  • 3-3 Acesulfame-K
    • 3-3-1 Production
    • 3-3-2 Export
    • 3-3-3 Consumption
  • 3-4 Aspartame
    • 3-4-1 Production
    • 3-4-2 Export
    • 3-4-3 Consumption
  • 3-5 Sucralose
    • 3-5-1 Production
    • 3-5-2 Export
    • 3-5-3 Consumption
  • 3-6 Stevia sweetener
    • 3-6-1 Production
    • 3-6-2 Export
    • 3-6-3 Consumption
  • 3-7 Glycyrrhizin
    • 3-7-1 Production
    • 3-7-2 Export
    • 3-7-3 Consumption
  • 3-8 Neotame
    • 3-8-1 Production
    • 3-8-2 Export
    • 3-8-3 Consumption
  • 3-9 Others

4 Downstream industry of HIS in China, 2010-2014

  • 4-1 Food
  • 4-2 Beverage
  • 4-3 Others

5 Forecast

  • 5-1 Influencing factors
    • 5-1-1 Driving forces
    • 5-1-2 Barriers
  • 5-2 Supply and demand forecast, 2015-2019
    • 5-2-1 Supply forecast to 2019
    • 5-2-2 Demand forecast to 2019

6 Conclusion

7 Company profile

  • 7-1 China Pingmei Shenma Group Kaifeng Xinghua Fine Chemical Co., Ltd.
  • 7-2 Tianjin North Food Co., Ltd.
  • 7-3 Golden Time Chemical (Jiangsu) Co., Ltd.
  • 7-4 Xuchang Ruida Bio-technology Co., Ltd.
  • 7-5 Suzhou Hope Technology Co., Ltd.
  • 7-6 Anhui Jinhe Industrial Co., Ltd.
  • 7-7 Jiangsu SinoSweet Co., Ltd.
  • 7-8 Changzhou Niutang Chemical Plant Co., Ltd.
  • 7-9 Unisweet (Shandong) Sucralose Manufacturing Co., Ltd.
  • 7-10 JK Sucralose Inc.
  • 7-11 PureCircle (Jiangxi) Co., Ltd.
  • 7-12 Ganzhou Julong High-tech Industrial Co., Ltd.
  • 7-13 Gansu Fanzhi Biothenology Co., Ltd.
  • 7-14 MAFCO-LianTai Biotech Co., Ltd.
  • 7-15 Wuhan HuaSweet Co., Ltd.

List of tables:

  • Table 1.2-1 Property comparison between sucrose and major high intensity sweeteners used in China
  • Table 2.4-1 Major consumption pattern of HIS in China, 2014
  • Table 3.1.1-1 Basic information of major saccharin producers in China, 2015
  • Table 3.1.1-2 Production information of major saccharin producers in China, 2012-2014
  • Table 3.1.3-1 Consumption pattern of saccharin in China, 2014
  • Table 3.1.3-2 Some end users of saccharin in China, 2014
  • Table 3.2.1-1 Basic information of major cyclamate producers in China, 2015
  • Table 3.2.1-2 Production information of major cyclamate producers in China, 2012-2014
  • Table 3.2.3-1 Consumption pattern of cyclamate in China, 2014
  • Table 3.2.3-2 Some end users of cyclamate in China, 2014
  • Table 3.3.1-1 Basic information of acesulfame-K producers in China, 2015
  • Table 3.3.1-2 Production information of acesulfame-K producers in China, 2012-2014
  • Table 3.3.3-1 Consumption pattern of acesulfame-K in China, 2014
  • Table 3.3.3-2 Major end users of acesulfame-K in China, 2014
  • Table 3.4.1-1 Basic information of aspartame producers in China, 2015
  • Table 3.4.1-2 Production information of aspartame producers in China, 2012-2014
  • Table 3.4.3-1 Consumption pattern of aspartame in China, 2014
  • Table 3.4.3-2 Some end users of aspartame in China, 2014
  • Table 3.5.1-1 Basic information of major sucralose producers in China, 2015
  • Table 3.5.1-2 Production information of major sucralose producers in China, 2012-2014
  • Table 3.5.3-1 Consumption pattern of sucralose in China, 2014
  • Table 3.5.3-2 Some end users of sucralose in China, 2014
  • Table 3.6.1-1 Basic information of major stevia sweetener producers in China, 2015
  • Table 3.6.1-2 Production information of major stevia sweetener producers in China, 2012-2014
  • Table 3.6.3-1 Consumption pattern of stevia sweetener in China, 2014
  • Table 3.6.3-2 Some end users of stevia sweetener in China, 2014
  • Table 3.7.1-1 Basic information of major glycyrrhizin producers in China, 2015
  • Table 3.7.1-2 Production information of major glycyrrhizin producers in China, 2012-2014
  • Table 3.7.3-1 Consumption pattern of glycyrrhizin in China, 2014
  • Table 3.7.3-2 Some end users of glycyrrhizin in China, 2014
  • Table 3.8.1-1 Basic information of major neotame producers in China, 2015
  • Table 3.8.1-2 Production information of major neotame producers in China, 2012-2014
  • Table 3.8.3-1 Consumption pattern of neotame in China, 2014
  • Table 3.8.3-2 Some end users of neotame in China, 2014
  • Table 7.1-1 Kaifeng Xinghua's capacity and output of saccharin, 2010-2014
  • Table 7.2-1 Tianjin North's capacity and output of saccharin and cyclamate, 2010-2014
  • Table 7.3-1 Golden Time's capacity and output of cyclamate, 2010-2014
  • Table 7.4-1 Xuchang Ruida's capacity and output of cyclamate, 2010-2014
  • Table 7.5-1 Suzhou Hope's capacity and output of acesulfame-K, 2010-2014
  • Table 7.6-1 Anhui Jinhe's capacity and output of acesulfame-K, 2010-2014
  • Table 7.7-1 Jiangsu SinoSweet's capacity and output of aspartame, 2010-2014
  • Table 7.8-1 Changzhou Niutang's capacity and output of sucralose, 2010-2014
  • Table 7.9-1 Unisweet Sucralose's capacity and output of sucralose, 2010-2014
  • Table 7.10-1 JK Sucralose's capacity and output of sucralose, 2010-2014
  • Table 7.11-1 PureCircle (Jiangxi)'s capacity and output of stevia sweetener, 2010-2014
  • Table 7.12-1 Ganzhou Julong's capacity and output of stevia sweetener, 2010-2014
  • Table 7.13-1 Gansu Fanzhi's capacity and output of glycyrrhizin, 2010-2014
  • Table 7.14-1 MAFCO-LianTai's capacity and output of glycyrrhizin in China, 2010-2014
  • Table 7.15-1 HuaSweet's capacity and output of neotame, 2010-2014

List of figures:

  • Figure 2.1-1 Capacity and output of HIS in China, 2010-2014
  • Figure 2.1-2 Output distribution of HIS in China, 2014
  • Figure 2.2-1 Average ex-works prices of major HIS in China, below USD20,000/t, 2010-2014
  • Figure 2.2-2 Average ex-works prices of major HIS in China, USD20,000/t-USD200,000/t, 2010-2014
  • Figure 2.2-3 Average ex-works price of alitame in China, 2010-2014
  • Figure 2.3-1 Export volume of HIS in China, 2010-2014
  • Figure 2.3-2 Export distribution of HIS in China, 2014
  • Figure 2.4-1 Apparent consumption of HIS in China, 2010-2014
  • Figure 2.4-2 Apparent consumption distribution of HIS in China, 2014
  • Figure 3.1.1-1 Capacity and output of saccharin in China, 2010-2014
  • Figure 3.1.1-2 Stock of saccharin in China, 2010-2014
  • Figure 3.1.1-3 Capacity distribution of saccharin in China, 2014
  • Figure 3.1.2-1 Export volume of saccharin in China, 2010-2014
  • Figure 3.1.3-1 Apparent consumption volume of saccharin in China, 2010-2014
  • Figure 3.1.3-2 Downstream industry of saccharin in China, 2014
  • Figure 3.1.3-3 Forecast on demand for saccharin in China, 2015-2019
  • Figure 3.2.1-1 Capacity and output of cyclamate in China, 2010-2014
  • Figure 3.2.1-2 Capacity distribution of cyclamate in China, 2014
  • Figure 3.2.2-1 Export volume of cyclamate in China, 2010-2014
  • Figure 3.2.3-1 Apparent consumption of cyclamate in China, 2010-2014
  • Figure 3.2.3-2 Forecast on demand for cyclamate in China, 2015-2019
  • Figure 3.3.1-1 Capacity and output of acesulfame-K in China, 2010-2014
  • Figure 3.3.1-2 Capacity distribution of acesulfame-K in China, 2014
  • Figure 3.3.2-1 Export volume of acesulfame-K in China, 2010-2014
  • Figure 3.3.3-1 Apparent consumption of acesulfame-K in China, 2010-2014
  • Figure 3.3.3-2 Downstream industry of acesulfame-K in China, 2014
  • Figure 3.3.3-3 Forecast on demand for acesulfame-K in China, 2015-2019
  • Figure 3.4.1-1 Capacity and output of aspartame in China, 2010-2014
  • Figure 3.4.1-2 Capacity distribution of aspartame in China, 2014
  • Figure 3.4.2-1 Export volume of aspartame in China, 2010-2014
  • Figure 3.4.3-1 Apparent consumption of aspartame in China, 2010-2014
  • Figure 3.4.3-2 Downstream industry of aspartame in China, 2014
  • Figure 3.4.3-3 Forecast on demand for aspartame in China, 2015-2019
  • Figure 3.5.1-1 Capacity and output of sucralose in China, 2010-2014
  • Figure 3.5.1-2 Capacity distribution of sucralose in China, 2014
  • Figure 3.5.2-1 Export volume of sucralose in China, 2010-2014
  • Figure 3.5.3-1 Apparent consumption of sucralose in China, 2010-2014
  • Figure 3.5.3-2 Downstream industry of sucralose in China, 2014
  • Figure 3.5.3-3 Forecast on demand for sucralose in China, 2015-2019
  • Figure 3.6.1-1 Capacity and output of stevia sweetener in China, 2010-2014
  • Figure 3.6.1-2 Capacity distribution of stevia sweetener in China, 2014
  • Figure 3.6.2-1 Export volume of stevia sweetener in China, 2010-2014
  • Figure 3.6.3-1 Apparent consumption of stevia sweetener in China, 2010-2014
  • Figure 3.6.3-2 Downstream industry of stevia sweetener in China, 2014
  • Figure 3.6.3-3 Forecast on demand for stevia sweetener in China, 2015-2019
  • Figure 3.7.1-1 Capacity and output of glycyrrhizin in China, 2010-2014
  • Figure 3.7.1-2 Capacity distribution of glycyrrhizin in China, 2014
  • Figure 3.7.2-1 Export volume of glycyrrhizin in China, 2010-2014
  • Figure 3.7.3-1 Apparent consumption of glycyrrhizin in China, 2010-2014
  • Figure 3.7.3-2 Downstream industry of glycyrrhizin in China, 2014
  • Figure 3.7.3-3 Forecast on demand for glycyrrhizin in China, 2015-2019
  • Figure 3.8.1-1 Capacity and output of neotame in China, 2010-2014
  • Figure 3.8.1-2 Capacity distribution of neotame in China, 2014
  • Figure 3.8.2-1 Export volume of neotame in China, 2010-2014
  • Figure 3.8.3-1 Apparent consumption of neotame in China, 2010-2014
  • Figure 3.8.3-2 Downstream industry of neotame in China, 2014
  • Figure 3.8.3-3 Forecast on demand for neotame in China, 2015-2019
  • Figure 4.1-1 Output of candy in China, 2010-2014
  • Figure 4.1-2 Output of canned foods in China, 2010-2014
  • Figure 4.1-3 Main business revenue of China's candy, chocolate and glace fruits industry, 2010-2014
  • Figure 4.1-4 Output of soy sauce in China, 2010-2014
  • Figure 4.2-1 Output of carbonated beverages in China, 2010-2014
  • Figure 4.2-2 Output of milk beverages in China, 2010-2014
  • Figure 4.2-3 Output of tea beverages in China, 2010-2014
  • Figure 4.2-4 Output of juice beverages in China, 2010-2014
  • Figure 4.3-1 Output value of pharmaceuticals in China, 2010-2014
  • Figure 5.1.1-1 China's GDP and its growth rate, 2010-2014
  • Figure 5.1.2-1 Fiscal expenditure on environmental protection in China, 2010-2014
  • Figure 5.1.2-2 Average RMB exchange rate against USD, 2010-2014
  • Figure 5.2.1-1 Forecast on HIS output in China, 2015-2019
  • Figure 5.2.2-1 Forecast on HIS demand in China, 2015-2019
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