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小麦グルテンの生産・市場:中国

Production and Market of Wheat Gluten in China

発行 CCM Data & Business Intelligence 商品コード 781834
出版日 ページ情報 英文 16 Pages
納期: 即日から翌営業日
価格
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小麦グルテンの生産・市場:中国 Production and Market of Wheat Gluten in China
出版日: 2019年01月18日 ページ情報: 英文 16 Pages
概要

当レポートでは、中国における小麦グルテン市場について調査し、生産能力・生産量の推移、原材料における変化、生産に影響を及ぼす要因、主な生産工程、小麦グルテン消費の急成長セグメント、主な消費の促進要因などについて、詳細に分析しています。

エグゼクティブサマリー

調査手法

第1章 中国における小麦グルテンの生産

  • 中国における小麦グルテンの生産の概要
  • 中国における小麦グルテンの生産能力・生産量
  • 小麦グルテンの原材料
  • 中国における小麦グルテンの生産に影響を及ぼす要因
    • 促進要因
    • 障壁
  • 生産工程

第2章 主要生産者に関する情報

第3章 中国における小麦グルテンの消費パターン

目次

Currently, there are about 24 active wheat gluten producers in China, most of which are located in Henan, Hebei, and Shandong, the major wheat production areas in China. Henan Tianguan Group Co., Ltd. and Shandong Qufeng Food Technology Co., Ltd., both with wheat gluten capacity of 40,000 t/a, were the TOP two producers in 2017.

As an important producer and user of wheat gluten worldwide, China's capacity and consumption of the product have been growing in recent years, up to 461,000 tonnes and 90,000 tonnes in 2017 respectively. Domestic users prefer domestically-made wheat gluten to the imported one, with a large part used in food and feed industry, which will continue to be the major application fields in the next several years. Domestic industrial experts believe that the growth of wheat gluten market in China is promising.

Besides the aspects mentioned above, what other changes can be seen from 2015 to 2017? What will be the development trend of China's wheat gluten industry in the future? This report will present the answers to you.

This report combines CCM International's expertise in wheat gluten market research. Key questions to be answered in the report:

1) What has changed in capacity and output of wheat gluten during 2015-2017?

2) What has changed in the raw materials of wheat gluten's market during 2015-2017?

3) What are the influencing factors of wheat gluten's production in China?

4) What is the mainstream production process of wheat gluten in recent years?

5) What is the fast-growing segment of wheat gluten consumption?

6) What are the main drivers of wheat gluten's consumption?

Table of Contents

Executive summary

Methodology

1 Production of wheat gluten in China, 2015-2017

  • 1.1 Overview of production of wheat gluten in China
  • 1.2 Capacity and output of wheat gluten in China, 2015-2017
  • 1.3 Raw materials of wheat gluten
  • 1.4 Influencing factors of wheat gluten production in China
    • 1.4.1 Drivers
    • 1.4.2 Barriers
  • 1.5 Production process

2 Information of major producers

3 Consumption pattern of wheat gluten in China, 2017

LIST OF TABLES

  • Table 1.2-1 Capacity and output of wheat gluten in China, 2015-2017
  • Table 1.3-1 Average protein content of wheat in major wheat production regions in China, %
  • Table 1.3-2 The production and planting of wheat in China, 2015-2017
  • Table 2-1 Capacity and output of major wheat gluten producers in China, 2015-2017
  • Table 3-1 Consumption of wheat gluten by end-use segment in China, 2017

LIST OF FIGURES

  • Figure 1.5-1 Flowchart of horizontal three-phase separator process for wheat gluten production
  • Figure 1.5-2 Flowchart of Martin process for wheat gluten production
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