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市場調査レポート

果実・ベリー類 - 栄養と健康:市場の動向と考察

Fruits and Berries - Nutrition and Health : Market Trends and Insights

発行 Canadean 商品コード 306576
出版日 ページ情報 英文 251 Pages
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果実・ベリー類 - 栄養と健康:市場の動向と考察 Fruits and Berries - Nutrition and Health : Market Trends and Insights
出版日: 2014年06月26日 ページ情報: 英文 251 Pages
概要

当レポートでは、果実・ベリー類について調査分析し、食品成分としてどのように利用・加工されているか、飲料産業における従来の役割、栄養・健康面での新たなポテンシャルについて検証するほか、世界・地域別の原料供給状況、主要サプライヤーなどについて、体系的な情報を提供しています。

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 果実の健康・供給動向

  • 産業用の果実ベース成分
  • 果実のカテゴリー
  • 成分の機会
  • 栄養の利点
  • 市場保護活動
  • 栄養機能表示
  • スーパーフルーツ

第4章 ベリー類

  • アサイーベリー
  • アロニアベリー
  • ブラックカラント
  • ブラックベリー
  • ブルーベリー
  • クランベリー
  • エルダーベリー
  • ぶどう
  • ラズベリー
  • いちご
  • トマト

第5章 柑橘類

  • グレープフルーツ
  • レモン
  • ライム
  • ブラッドオレンジ
  • オレンジ
  • マンダリン/クレメンタイン
  • タンジェリン

第6章 仁果

  • りんご
  • 西洋ナシ

第7章 核果

  • アセロラ
  • あんず
  • さくらんぼ
  • マンゴー
  • もも

第8章 その他

  • バナナ
  • グアバ
  • キウイ
  • パパイヤ
  • パッションフルーツ
  • パイナップル
  • ザクロ
  • スイカ

第9章 情報源

第10章 用語集

第11章 付録

図表

目次
Product Code: INGIFB14

This report analyses the most popular used fruit and berries, how they are sourced and used in industry processed formats as food ingredients. How the fruits has roles traditionally as flavors and colors within the global soft drinks industry and the new potential of bringing nutrition and health benefits as well. A short review of current claims situation and the most prospect fruit based actives for promoting health. The report in depth presents the nutritional and bioactive benefits of each individual fruit or fruit component with a thorough scientific evaluation of latest science behind. Furthermore the report brings insight into the global and regional supply situation of the raw materials, how the soft drink usage is distributed across regions and category types. The ingredient suppliers for each fruit category have been identified as well as the variety in ingredient types derived from each fruit or berry.

Key Findings

The fruit preparation and ingredient industry is increasingly identifying and refining fruit and berry based ingredients with a focus to optimize the nutritional and health beneficial qualities.

The growth in scientific evidence and associated patent protection is increasing dramatically

The supply situations of certain popular fruits are constrained whereas others are in good shape.

Raw material supply for processed ingredients are in some cases moving away for traditional export countries to new low cost production regions

The use of fruit and berries within the soft drink industry is still traditionally within the categories of juices and nectars followed by still drinks, whereas the popularity increasing categories as teas, energy and sports drinks are lacking behind.

Health and wellness drive global product development in the consumer products industry. Fruits and Superfruits are at the forefront of this industry trend. Products from fruits such as pomegranate, blueberry, acai, and baobab, command a premium price for their reputed beneficial effects. There are several tropical fruits that hold potential interest for the soft drinks industry. Most of these are not available commercially, due to demand and supply issues. Soft drink manufacturers are unlikely to introduce new products unless they are certain that supplies of the raw material and derived ingredients are going to be available. At the same time, procurement functions cannot guarantee contracts until launching the product and ascertaining demand. In addition, the ingredient producer has little incentive to make the necessary investment to guarantee such supplies until assured that there will be a revenue guarantee.

From the marketing point of view soft drink manufacturers have opened up new areas of the market and expand their business. Growing consumer awareness regarding the health benefits associated with the high antioxidant content of superfruits has helped to drive activity, bringing many little known fruits into the mainstream market. A rise in the largest number of new product launches marketed on a superfruits platform is being witnessed in soft drinks category primarily in the fruit drinks and wellness drinks arenas. In terms of types of fruit, pomegranate appears to have emerged as the leader; other fruits are also continuing to grow in popularity, including acai, and other berries. New fruits are emerging on the "superfruit" bandwagon, all focusing on high levels of antioxidants, often by comparison with levels in more established superfruits, and often moving into food and drinks, following a period of launches in supplement form.

The last decades of research also reveals that in addition to being abundant sources of vitamins, minerals, fibers, and microelements, fruit and berries contains key active substances, supporting a healthy lifestyle. A general agreement amongst health experts is that increased dietary intake of antioxidant compounds such as phenolics from fruits and vegetables can protect against the oxidative damage from free radicals. From the supply side there are opportunities for refining, from general ingredients to more refined natural derived functional ingredients. This may add to profitability in the fruit and berry ingredient industry, as by-products and fruit waste utilization opens new opportunities of market differentiation and new ingredient business segments. The report contains and overview of processed fruit and berries industry as well as an in depth analysis of 33 fruits and berries. 250 Pages, 218 Figures, 99 Tables.

Reasons To Buy

  • The readers interested in fruit processing and ingredients development gets a comprehensive overview of the potentials of using fruit and berries in future product innovations.
  • The marketers of fruity beverages can identify current trends and learn about background and health capabilities per fruit.
  • The procurement functions sourcing these types of ingredients gets an understanding of the current state of the raw material supply and who operates the processing industry of fruit and berry ingredients.
  • Developers and nutritional experts receives a comprehensive overview of nutritional and health benefits per fruit.

Table of Contents

1. Introduction

  • 1.1. Report Description
  • 1.2. Research Methodology

2. Executive Summary

3. Introduction to Fruit Health and Supply Trends

  • 3.1. Industrial Fruit Based Ingredients
    • 3.1.1. Processing
  • 3.2. Fruit Categories
    • 3.2.1. Definitions
  • 3.3. Ingredient Opportunities
  • 3.4. Nutritional Benefits
  • 3.5. Market Protection Activities
  • 3.6. Health Claims
  • 3.7. The Superfruits

4. Berries

  • 4.1. Acai Berry
    • 4.1.1. Introduction and Nutritional Breakdown
    • 4.1.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.1.1. References
  • 4.2. Aronia Berry
    • 4.2.1. Introduction and Nutritional Breakdown
    • 4.2.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.2.3. References
  • 4.3. Blackcurrant
    • 4.3.1. Introduction and Nutritional Breakdown
    • 4.3.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.3.3. References
  • 4.4. Blackberry
    • 4.4.1. Introduction and Nutritional Breakdown
    • 4.4.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.4.3. References
  • 4.5. Blueberry
    • 4.5.1. Introduction and Nutritional Breakdown
    • 4.5.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.5.3. References
  • 4.6. Cranberry
    • 4.6.1. Introduction and Nutritional Breakdown
    • 4.6.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.6.3. References
  • 4.7. Elderberry
    • 4.7.1. Introduction and Nutritional Breakdown
    • 4.7.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.7.3. Reference
  • 4.8. Grape
    • 4.8.1. Introduction and Nutritional Breakdown
    • 4.8.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.8.3. References
  • 4.9. Raspberry
    • 4.9.1. Introduction and Nutritional Breakdown
    • 4.9.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.9.3. References
  • 4.10. Strawberry
    • 4.10.1. Introduction and Nutritional Breakdown
    • 4.10.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.10.3. References
  • 4.11. Tomato
    • 4.11.1. Introduction and Nutritional Breakdown
    • 4.11.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 4.11.3. References

5. Citrus Fruits

  • 5.1. Grapefruit
    • 5.1.1. Introduction and Nutritional Breakdown
    • 5.1.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 5.1.3. References
  • 5.2. Lemon
    • 5.2.1. Introduction and Nutritional Breakdown
    • 5.2.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 5.2.3. References
  • 5.3. Lime
    • 5.3.1. Introduction and Nutritional Breakdown
    • 5.3.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 5.3.3. References
  • 5.4. Blood Orange
    • 5.4.1. Introduction and Nutritional Breakdown
    • 5.4.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 5.4.3. References
  • 5.5. Orange
    • 5.5.1. Introduction and Nutritional Breakdown
    • 5.5.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 5.5.3. References
  • 5.6. Mandarin/ Clementine
    • 5.6.1. Introduction and Nutritional Breakdown
    • 5.6.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 5.6.3. References
  • 5.7. Tangerine
    • 5.7.1. Introduction and Nutritional Breakdown
    • 5.7.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 5.7.3. References

6. Pome Fruits

  • 6.1. Apple
    • 6.1.1. Introduction and Nutritional Breakdown
    • 6.1.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 6.1.3. References
  • 6.2. Pear
    • 6.2.1. Introduction and Nutritional Breakdown
    • 6.2.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 6.2.3. References

7. Stone Fruits

  • 7.1. Acerola
    • 7.1.1. Introduction and Nutritional Breakdown
    • 7.1.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 7.1.3. References
  • 7.2. Apricot
    • 7.2.1. Introduction and Nutritional Breakdown
    • 7.2.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 7.2.3. References
  • 7.3. Cherry, Sweet and Sour
    • 7.3.1. Introduction and Nutritional Breakdown
    • 7.3.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 7.3.3. References
  • 7.4. Mango
    • 7.4.1. Introduction and Nutritional Breakdown
    • 7.4.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 7.4.3. References
  • 7.5. Peach
    • 7.5.1. Introduction and Nutritional Breakdown
    • 7.5.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 7.5.3. References

8. Other Fruits

  • 8.1. Banana
    • 8.1.1. Introduction and Nutritional Breakdown
    • 8.1.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 8.1.3. References
  • 8.2. Guava
    • 8.2.1. Introduction and Nutritional Breakdown
    • 8.2.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 8.2.3. References
  • 8.3. Kiwifruit
    • 8.3.1. Introduction and Nutritional Breakdown
    • 8.3.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 8.3.3. References
  • 8.4. Papaya
    • 8.4.1. Introduction and Nutritional Breakdown
    • 8.4.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 8.4.3. References
  • 8.5. Passionfruit
    • 8.5.1. Introduction and Nutritional Breakdown
    • 8.5.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 8.5.3. References
  • 8.6. Pineapple
    • 8.6.1. Introduction and Nutritional Breakdown
    • 8.6.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 8.6.3. References
  • 8.7. Pomegranate
    • 8.7.1. Introduction and Nutritional Breakdown
    • 8.7.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 8.7.3. References
  • 8.8. Watermelon
    • 8.8.1. Introduction and Nutritional Breakdown
    • 8.8.2. Market Supply and Demand, Ingredients, Suppliers, Product Cases
    • 8.8.3. References

9. General Sources

10. Glossary

11. Appendix

  • 11.1. About Canadean
  • 11.2. Disclaimer

List of Tables

  • Table 1: Fruit Juice Reconstitution Ratios
  • Table 2: Definitions
  • Table 3: Typical Fruit Preparations Used in the Industry
  • Table 4: Specialty Fruit-Based Ingredients
  • Table 5: Nutritional Comparison of Raw Fruits - Top Nutrients
  • Table 6: Allowed Health Claims of Fruit-Based Products
  • Table 7: ORAC Values of Some Superfruits (italics) and Other Fruits
  • Table 8: Active Ingredients from Selected Fruits
  • Table 9: Nutritional Breakdown of Acai
  • Table 10: Acai Berry Ingredients Suppliers
  • Table 11: Nutritional Breakdown of Aronia
  • Table 12: Flavonoids and Polyphenols in Aronia
  • Table 13: Aronia Berry Ingredients Suppliers
  • Table 14: Nutritional Breakdown of Blackcurrant
  • Table 15: Flavonoids and Polyphenols in Blackcurrant
  • Table 16: Blackcurrant Ingredients Suppliers
  • Table 17: Nutritional Breakdown of Blackberries
  • Table 18: Flavonoids and Polyphenols in Blackberry
  • Table 19: Blackberry Ingredients Suppliers
  • Table 20: Nutritional Breakdown of Blueberry
  • Table 21: Blueberry Ingredients Suppliers
  • Table 22: Nutritional Breakdown of Cranberry
  • Table 23: Flavonoids and Polyphenols in Cranberry
  • Table 24: Cranberry Ingredients Suppliers
  • Table 25: Nutritional Breakdown of Elderberry
  • Table 26: Flavonoids and Polyphenols in Elderberry
  • Table 27: Elderberry Ingredients Suppliers
  • Table 28: Nutritional Breakdown of Grapes
  • Table 29: Flavonoids and Polyphenols in Grapes
  • Table 30: Grape Ingredients Suppliers
  • Table 31: Nutritional Breakdown of Raspberry
  • Table 32: Flavonoids and Polyphenols in Raspberry
  • Table 33: Raspberry Ingredients Suppliers
  • Table 34: Nutritional Breakdown of Strawberry
  • Table 35: Flavonoids and Polyphenols in Strawberry
  • Table 36: Strawberry Ingredients Suppliers
  • Table 37: Nutritional Breakdown of Tomato
  • Table 38: Flavonoids and Polyphenols in Tomato
  • Table 30: Tomato Ingredients Suppliers
  • Table 40: Nutritional Breakdown of Grapefruit
  • Table 41: Flavonoids and Polyphenols in Grapefruit
  • Table 42: Grapefruit Ingredients Suppliers
  • Table 43: Nutritional Breakdown of Lemon
  • Table 44: lavonoids and Polyphenols in Lemon
  • Table 45: Lemon Ingredients Suppliers
  • Table 46: Nutritional Breakdown of Lime
  • Table 47: Flavonoids and Polyphenols in Lime
  • Table 48: Lime Ingredients Suppliers
  • Table 49: Nutritional Breakdown of Blood Orange
  • Table 50: Flavonoids and Polyphenols in Blood Orange
  • Table 51: Blood Orange Ingredients Suppliers
  • Table 52: Nutritional Breakdown of Orange
  • Table 53: Flavonoids and Polyphenols in Orange
  • Table 54: Orange Ingredients Suppliers
  • Table 55: Nutritional Breakdown of Mandarin/ Clementine
  • Table 56: Mandarin Ingredients Suppliers
  • Table 57: Nutritional Breakdown of Tangerine
  • Table 58: Flavonoids and Polyphenols in Tangerine
  • Table 59: Tangerine Ingredients Suppliers
  • Table 60: Nutritional Breakdown of Apple
  • Table 61: Flavonoids and Polyphenols in Apple
  • Table 62: Apple Ingredients Suppliers
  • Table 63: Nutritional Breakdown of Pear
  • Table 64: Active Ingredients from Pear
  • Table 65: Pear Ingredients Suppliers
  • Table 66: Nutritional Breakdown of Acerola
  • Table 67: Acerola Ingredients Suppliers
  • Table 68: Nutritional Breakdown of Apricot
  • Table 69: Flavonoids and Polyphenols in Apricot
  • Table 70: Apricot Ingredients Suppliers
  • Table 71: Nutritional Breakdown of Cherry, Sweet and Sour
  • Table 72: Flavonoids and Polyphenols in Cherry, Sweet and Sour
  • Table 73: Cherry Ingredients Suppliers
  • Table 74: Nutritional Breakdown of Mango
  • Table 75: Mango Ingredients Suppliers
  • Table 76: Nutritional Breakdown of Peach
  • Table 77: Flavonoids and Polyphenols in Peach
  • Table 78: Peach Ingredients Suppliers
  • Table 79: Nutritional Breakdown of Banana
  • Table 80: Flavonoids and Polyphenols in Banana
  • Table 81: Banana Ingredients Suppliers
  • Table 82: Nutritional Breakdown of Guava
  • Table 83: Guava Ingredients Suppliers
  • Table 84: Nutritional Breakdown of Kiwi Fruit
  • Table 85: Flavonoids and Polyphenols in Kiwi Fruit
  • Table 86: Kiwifruit Ingredients Suppliers
  • Table 87: Nutritional Breakdown of Papaya
  • Table 88: Papaya Ingredients Suppliers
  • Table 89: Nutritional Breakdown of Passionfruit
  • Table 90: Flavonoids and Polyphenols in Passionfruit
  • Table 91: Passionfruit Ingredients Suppliers
  • Table 92: Nutritional Breakdown of Pineapple
  • Table 93: Lignans in Pineapple
  • Table 94: Pineapple Ingredients Suppliers
  • Table 95: Nutritional Breakdown of Pomegranate
  • Table 96: Flavonoids and Polyphenols in Pomegranate
  • Table 97: Pomegranate Ingredients Suppliers
  • Table 98: Nutritional Breakdown of Pomegranate
  • Table 99: Watermelon Ingredients Suppliers

List of Figures

  • Figure 1:Top 15 Fruits and Berries' Global Soft Drink Consumption, 2013 Est. (Tons)
  • Figure 2: Fruits and Berries' Global Consumption, by Soft Drinks categories, 2013 Est. (Tons)
  • Figure 3: Typical Production Flow of Juice Concentrates
  • Figure 4: Patent Activities on Selected Fruits 2004-2014
  • Figure 5: 2009-2014 Research Activities (number of clinical trials and % share of human trials)
  • Figure 6:Super Fruits within the Global Soft Drinks Industry 3 Year Trend (CAGR %)
  • Figure 7: Top 10 Fruits and Their Global Market Share in the Soft Drinks Industry 2013 Est.
  • Figure 8: Acai Consumption, by Continent, 2013
  • Figure 9: Acai Consumption, by Soft Drinks categories, 2012
  • Figure 10: Fruit Consumption in Top 5 Brands containing Acai, 2012 (Tons)
  • Figure 11: Aronia Consumption, by Continent, 2012
  • Figure 12: Aronia Consumption, by Soft Drinks categories, 2012
  • Figure 13: Fruit Consumption in Top 5 Brands containing Aronia, 2012 (Tons)
  • Figure 14: Global Currant Production by Region, 2012
  • Figure 15: Global Blackcurrant Production by Country, 2012
  • Figure 16: Blackcurrant Consumption, by Continent, 2012
  • Figure 17: Blackcurrant Consumption, by Soft Drinks categories, 2012
  • Figure 18: Fruit Consumption in Top 5 Brands containing Blackcurrant, 2012 (Tons)
  • Figure 19: Blackberry Consumption, by Continent, 2012
  • Figure 20: Blackberry Consumption, by Soft Drinks categories, 2012
  • Figure 21: Fruit Consumption in Top 5 Brands containing Blackberry, 2012 (Tons)
  • Figure 22: Global Blueberry Production by Region, 2012
  • Figure 23: Global Blueberry Production by Country, 2012
  • Figure 24: Blueberry Consumption, by Continent, 2012
  • Figure 25: Blueberry Consumption, by Soft Drinks categories, 2012
  • Figure 26: Fruit Consumption in Top 5 Brands containing Blueberry, 2012 (Tons)
  • Figure 27: Global Cranberry Production, by Region, 2012
  • Figure 28: Global Cranberry Production, by Country, 2012
  • Figure 29: Cranberry Consumption, by Continent, 2012
  • Figure 30: Cranberry Consumption, by Soft Drinks categories, 2012
  • Figure 31: Fruit Consumption in Top 5 Brands containing Cranberry, 2012 (Tons)
  • Figure 32: Elderberry Consumption, by Continent, 2012
  • Figure 33: Elderberry Consumption, by Soft Drinks categories, 2012
  • Figure 34: Fruit Consumption in Top 5 Brands containing Elderberry, 2012 (Tons)
  • Figure 35: Global Grape Production, by Region, 2012
  • Figure 36: Global Grape Production, by Country, 2012
  • Figure 37: Grape Consumption, by Continent, 2012
  • Figure 38: Grape Consumption, by Soft Drinks categories, 2012
  • Figure 39: Fruit Consumption in Top 5 Brands containing Grape, 2012 (Tons)
  • Figure 42: Global Raspberry Production, by Region, 2012
  • Figure 43: Global Raspberry Production, by Country, 2012
  • Figure 45: Raspberry Consumption, by Continent, 2012
  • Figure 43: Raspberry Consumption, by Soft Drinks categories, 2012
  • Figure 47: Fruit Consumption in Top 5 Brands containing Raspberry, 2012 (Tons)
  • Figure 47: Global Strawberry Production, by Region, 2012
  • Figure 48: Global Strawberry Production, by Country, 2012
  • Figure 50: Strawberry Consumption, by Continent, 2012
  • Figure 51: Strawberry Consumption, by Soft Drinks categories, 2012
  • Figure 52: Fruit Consumption in Top 5 Brands containing Strawberry, 2012 (Tons)
  • Figure 55: Global Tomato Production, by Region, 2012
  • Figure 56: Global Tomato Production, by Country, 2012
  • Figure 58: Tomato Consumption, by Continent, 2012
  • Figure 59: Tomato Consumption, by Soft Drinks categories, 2012
  • Figure 60: Fruit Consumption in Top 5 Brands containing Tomato, 2012 (Tons)
  • Figure 63: Global Grapefruit and Pomelo Production, by Region, 2012
  • Figure 64: Global Grapefruit Production, by Country, 2012
  • Figure 66: Pink Grapefruit (Left) - Normal Grapefruit (Right), Consumption, by Continent, 2012
  • Figure 67: Grapefruit Consumption, by Soft Drinks categories, 2012
  • Figure 68: Top 5 Brands containing Pink Grapefruit (Top) and Grapefruit (Bottom), 2012 (Tons)
  • Figure 71: Global Lemon and Lime Production, by Region, 2012
  • Figure 72: Global Lemon Lime Production, by Country, 2012
  • Figure 74: Lemon Consumption, by Continent, 2012
  • Figure 75: Lemon Consumption, by Soft Drinks categories, 2012
  • Figure 76: Fruit Consumption in Top 5 Brands containing Lemon, 2012 (Tons)
  • Figure 80: Lime Consumption, by Continent, 2012
  • Figure 81: Lime Consumption, by Soft Drinks categories, 2012
  • Figure 82: Fruit Consumption in Top 5 Brands containing Lime, 2012 (Tons)
  • Figure 86: Blood Orange Consumption, by Continent, 2012
  • Figure 87: Blood Orange Consumption, by Soft Drinks categories, 2012
  • Figure 88: Fruit Consumption in Top 5 Brands containing Blood Orange, 2012 (Tons)
  • Figure 91: Global Orange Prices 5 Years, US$ per Tons
  • Figure 92: Global Orange Production, by Region, 2012
  • Figure 93: Global Orange Production, by Country, 2012
  • Figure 95: Orange Consumption, by Continent, 2012
  • Figure 96: Orange Consumption, by Soft Drinks categories, 2012
  • Figure 97: Fruit Consumption in Top 5 Brands containing Orange, 2012 (Tons)
  • Figure 99: Global Mandarin, Clementine, and Tangerine Production, by Region, 2012
  • Figure 100: Global Mandarin, Clementine, and Tangerine Production, by Country, 2012
  • Figure 102: Mandarin/Clementine Consumption, by Continent, 2012
  • Figure 103: Mandarin/Clementine Consumption, by Soft Drinks categories, 2012
  • Figure 104: Fruit Consumption in Top 5 Brands containing Mandarin/ Clementine, 2012 (Tons)
  • Figure 108: Tangerine Consumption, by Continent, 2012
  • Figure 109: Tangerine Consumption, by Soft Drinks categories, 2012
  • Figure 110: Fruit Consumption in Top 5 Brands containing Tangerine, 2012 (Tons)
  • Figure 113: Global Apple Production, by Region, 2012
  • Figure 114: Global Apple Production, by Country, 2012
  • Figure 116: Apple Consumption, by Continent, 2012
  • Figure 117: Apple Consumption, by Soft Drinks categories, 2012
  • Figure 118: Fruit Consumption in Top 5 Brands containing Apple, 2012 (Tons)
  • Figure 121: Global Pear Production, by Region, 2012
  • Figure 122: Global Pear Production, by Country, 2012
  • Figure 124: Pear Consumption, by Continent, 2012
  • Figure 125: Pear Consumption, by Soft Drinks categories, 2012
  • Figure 126: Fruit Consumption in Top 5 Brands containing Pear, 2012 (Tons)
  • Figure 129: Acerola Consumption, by Continent, 2012
  • Figure 130: Acerola Consumption, by Soft Drinks categories, 2012
  • Figure 131: Fruit Consumption in Top 5 Brands containing Acerola, 2012 (Tons)
  • Figure 134: Global Apricot Production, by Region, 2012
  • Figure 135: Global Apricot Production, by Country, 2012
  • Figure 137: Apricot Consumption, by Continent, 2012
  • Figure 138: Apricot Consumption, by Soft Drinks categories, 2012
  • Figure 139: Fruit Consumption in Top 5 Brands containing Apricot, 2012 (Tons)
  • Figure 142: Global Cherry Production (Sweet Left) (Sour Right), by Region, 2012
  • Figure 143: Global Cherry Production (Sweet Top) (Sour Bottom), by Region, 2012
  • Figure 145: Cherry Consumption, Sweet (Left )- Sour (Right), by Continent, 2012
  • Figure 146: Cherry Consumption, Sweet (Left) - Sour (Right), by Soft Drink Category, 2012
  • Figure 147: Fruit Consumption in Top 5 Brands containing Cherry, Sweet and Sour, 2012 (Tons)
  • Figure 149: Global Mangoes, Mangosteens, Guavas Production, by Region, 2012
  • Figure 150: Global Mangoes, Mangosteens, Guavas Production, by Country, 2012
  • Figure 152: Mango Consumption, by Continent, 2012
  • Figure 153: Mango Consumption, by Soft Drinks categories, 2012
  • Figure 154: Fruit Consumption in Top 5 Brands containing Mango, 2012 (Tons)
  • Figure 157: Global Peach Production, by Region, 2012
  • Figure 158: Global Peach Production, by Country, 2012
  • Figure 160: Peach Consumption, by Continent, 2012
  • Figure 161: Peach Consumption, by Soft Drinks categories, 2012
  • Figure 162: Fruit Consumption in Top 5 Brands containing Peach/ Nectarine, 2012 (Tons)
  • Figure 165: Global Banana Prices 5 Years, US$ per Tons
  • Figure 166: Global Banana Production, by Region, 2012
  • Figure 167: Global Banana Production, by Country, 2012
  • Figure 169: Banana Consumption, by Continent, 2012
  • Figure 170: Banana Consumption, by Soft Drinks categories, 2012
  • Figure 171: Fruit Consumption in Top 5 Brands containing Banana, 2012 (Tons)
  • Figure 175: Guava Consumption, by Continent, 2012
  • Figure 176: Guava Consumption, by Soft Drinks categories, 2012
  • Figure 177: Fruit Consumption in Top 5 Brands containing Guava, 2012 (Tons)
  • Figure 180: Global Kiwi Fruit Production, by Region, 2012
  • Figure 181: Global Kiwi Fruit Production, by Country, 2012
  • Figure 183: Kiwifruit Consumption, by Continent, 2012
  • Figure 184: Kiwifruit Consumption, by Soft Drinks categories, 2012
  • Figure 185: Fruit Consumption in Top 5 Brands containing Kiwifruit, 2012 (Tons)
  • Figure 187: Global Papaya Production, by Region, 2012
  • Figure 188: Global Papaya Production, by Country, 2012
  • Figure 190: Papaya Consumption, by Continent, 2012
  • Figure 191: Papaya Consumption, by Soft Drinks categories, 2012
  • Figure 192: Fruit Consumption in Top 5 Brands containing Papaya, 2012 (Tons)
  • Figure 196: Passionfruit Consumption, by Continent, 2012
  • Figure 197: Passionfruit Consumption, by Soft Drinks categories, 2012
  • Figure 198: Fruit Consumption in Top 5 Brands containing Passionfruit, 2012 (Tons)
  • Figure 201: Global Pineapple Production, by Region, 2012
  • Figure 202: Global Pineapple Production, by Country, 2012
  • Figure 204: Pineapple Consumption, by Continent, 2012
  • Figure 205: Pineapple Consumption, by Soft Drinks categories, 2012
  • Figure 206: Fruit Consumption in Top 5 Brands containing Pineapple, 2012 (Tons)
  • Figure 210: Pomegranate Consumption, by Continent, 2012
  • Figure 211: Pomegranate Consumption, by Soft Drinks categories, 2012
  • Figure 212: Fruit Consumption in Top 5 Brands containing Pomegranate, 2012 (Tons)
  • Figure 214: Watermelon Production, by Region, 2012
  • Figure 215: Global Watermelon Production, by Country, 2012
  • Figure 217: Watermelon Consumption, by Continent, 2012
  • Figure 218: Fruit Consumption in Top 5 Brands containing Watermelon, 2012 (Tons)
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