株式会社グローバルインフォメーション
TEL: 044-952-0102
表紙
市場調査レポート

飲料向けカルシウム強化技術:成分の傾向と市場の考察

Calcium Fortification In Beverages - Ingredients Trends and Market Insights

発行 Canadean 商品コード 300196
出版日 ページ情報 英文 44 Pages
即納可能
価格
本日の銀行送金レート: 1USD=114.58円で換算しております。
Back to Top
飲料向けカルシウム強化技術:成分の傾向と市場の考察 Calcium Fortification In Beverages - Ingredients Trends and Market Insights
出版日: 2014年04月27日 ページ情報: 英文 44 Pages
概要

世界全体で2億人以上の人々が骨粗鬆症に苦しんでおり、また高齢者人口が増加していることから、カルシウム強化飲料・食品のニーズが高まっています。乳製品やサプリメントを別とすると、飲料は最も有望なカルシウム強化方法だと言えます。

当レポートでは、全世界の食品・飲料向けカルシウム強化技術の関連市場について分析し、技術の概要や製造工程、年齢層別および製品別(乳製品・ソフトドリンクなど)の需要傾向、関連規制、原材料の供給状況、生産量・供給量の動向、メーカー・サプライヤーの概要などを調査して、とその結果を概略以下の構成でお届けします。

第1章 イントロダクション

  • 当レポートの概要
  • 分析手法

第2章 エグゼクティブ・サマリー

第3章 カルシウムの概要

  • 起源・構造・特徴
  • 骨の健康とカルシウム
  • 骨格機能とカルシウム
  • カルシウムと過剰摂取
  • 心血管疾患と高血圧
  • その他

第4章 乳製品の栄養とカルシウム

  • 乳製品
  • 野菜・フルーツ

第5章 カルシウム強化とラベリング

  • カルシウム強化の方法と経済性
  • カルシウムに対する規制の現状
    • EFSA(欧州食品安全機関)
    • FDA(米国食品医薬品局)

第6章 カルシウム成分の供給:概要

  • 各種成分の原材料と製造方法
    • リン酸カルシウム
    • 炭酸カルシウム
    • 塩化カルシウム
    • クエン酸カルシウム(クエン酸三カルシウム)
    • グルコン酸カルシウム
    • 乳酸カルシウム
    • カルシウムハイドロキシアパタイト

第7章 成分の選択基準

第8章 成分サプライヤー

  • 北米・欧州に集中するサプライヤー
  • 成分の事例
    • 藻類
    • 牛乳
    • 卵殻
    • その他

第9章 消費者向け製品のメーカー

  • カルシウムの供給形態
  • カルシウム供給時の配合方法
  • 事例
    • 飲料
    • ソフトドリンク
    • 乳製品/乳製品に類似したせいひn
    • パン・菓子類
    • 栄養サプリメント
    • その他

第10章 特許

  • 過去10年間の関連特許の認可状況:地域別
  • 過去10年間の関連特許の認可状況:用途別
  • 過去10年間の関連特許の認可状況:年度別

第11章 付録

図表一覧

このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。

目次
Product Code: INGICF14

Review of Calcium fortification ingredients typically used in fortification of Foods and Beverages. Specific focus on Calcium types and ingredient industry key players. The need and relevance for various consumer age groups as well as demographic differences in relation to bone health. The report investigates the use of calcium fortifiers in Non-Dairy Alternatives and Soft Drinks as well as the challenges of formulating products for this segment. Furthermore the intake recommendations and discussion on approved health claims and labeling issues are presented..

Key Findings

Why was the report written?

This report was written as calcium intake recommendations have been in place for decades, but the global population is still facing deficiencies and related health issues.

What is the current market landscape and what is changing?

The need of fortified products is growing as more than 200 million persons are affected by osteoporosis and the increasing ageing population will create further needs. Besides dairy and dietary supplements, the beverage sector is the most promising sector for this type of fortification as non-dairy alternatives to the daily nutrition.

What are the key drivers behind recent market changes?

Key drivers are renewed health claims within Europe, and the innovations within the ingredient category allowing new soft drink solutions with daily calcium.

What makes this report unique and essential to read?

The report investigates calcium ingredient options, suppliers, as well as formulation issues. It furthermore informs about the regulatory situation as well as patent activities in growing markets. The report further looks at current soft drinks categories and the use of calcium fortifiers as well as presents product cases.

Review of Calcium fortification ingredients typically used in fortification of Foods and Beverages. Specific focus on Calcium types and ingredient industry key players. The need and relevance for various consumer age groups as well as demographic differences in relation to bone health. The report investigates the use of calcium fortifiers in Non-Dairy Alternatives and Soft Drinks as well as the challenges of formulating products for this segment. Furthermore the intake recommendations and discussion on approved health claims and labeling issues are presented.

Calcium fortification is stagnating in spite of new opportunities within beverages and health claims.

A diversity of Calcium ingredient solutions is discussed for the benefit of product innovators.

Identify new market opportunities for calcium fortified beverages.

Reasons To Buy

Overview of calcium ingredients, suppliers and capabilities for beverage formulation.

Current situation on bone health and consumer group needs and which health claims can be adopted on fortified products.

Beyond juices - there are new soft drink solutions supplying calcium that may attract new consumers.

200 million consumers with osteoporosis is bound to grow to many more as many in China's population are facing high risks. Patents on calcium fortifying solutions in food and beverages are being filed in China.

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Why a report on Calcium Fortification?
    • 1.1.2. Scope of the Report
  • 1.2. Research Methodology
    • 1.2.1. Secondary Research
    • 1.2.2. Primary Research

2. Executive Summary

3. Basics of Calcium

    v
  • 3.1. Origin, Structure, and Properties
  • 3.2. Bone Health and Calcium
    • 3.2.1. RDI Levels of Calcium for Men and Women
  • 3.3. Calcium beyond Skeletal Function
  • 3.4. Excess Intake of Calcium
  • 3.5. Cardiovascular Diseases and Blood Pressure
  • 3.6. Others

4. Daily Nutrition and Calcium

    • 4.1.1. Dairy Products
    • 4.1.2. Vegetables and Fruits

5. Calcium Fortification and Labeling

    • 5.1.1. Methods and Economics of Calcium Fortification
  • 5.2. Regulatory Status of Calcium
    • 5.2.1. European Food Safety Authority (EFSA)
    • 5.2.2. Food and Drug Association (FDA)

6. Calcium Ingredients Supply Overview

  • 6.1. Raw Materials and Ingredient Manufacturing
    • 6.1.1. Calcium Phosphate
    • 6.1.2. Calcium carbonate
    • 6.1.3. Calcium chloride
    • 6.1.1. Calcium citrate (Tricalcium citrate)
    • 6.1.2. Calcium gluconate
    • 6.1.3. Calcium lactate
    • 6.1.4. Calcium hydroxyapatite

7. Ingredient Selection Criteria

    • 7.1.1. Solubility
    • 7.1.2. Touch and Mouth feel
    • 7.1.3. Calcium Content
    • 7.1.4. Bioavailability and Economic considerations

8. Ingredient Suppliers

    • 8.1.1. Calcium Ingredient Suppliers are Concentrated in North America and Europe
  • 8.2. Ingredient Examples
    • 8.2.1. Algae
    • 8.2.2. Milk
    • 8.2.3. Egg shell
    • 8.2.4. Others

9. Consumer Product Manufacturers

    • 9.1.1. Calcium Delivery Formats
    • 9.1.2. Calcium Delivery Combinations
  • 9.2. Cases
    • 9.2.1. Beverages
    • 9.2.2. Soft Drinks
    • 9.2.1. Dairy or Dairy Like Products
    • 9.2.2. Bakery and Confectionery
    • 9.2.3. Dietary Supplements
    • 9.2.4. Others

10. Patents

    • 10.1.1. Global Calcium Fortification Patents by Region, 2003 to 2013
    • 10.1.2. Global Calcium Fortification Patents by Applicant, 2003 to 2013
    • 10.1.3. Global Calcium Fortification Patents by Year, 2003 to 2013

11. Appendix

  • 11.1. About Canadean
  • 11.2. Disclaimer

List of Tables

  • Table 1: Natural Calcium Content of Dairy Products
  • Table 2: Natural Calcium Content of Fruits and Vegetables
  • Table 3: Technical Properties of Calcium Ingredients
  • Table 4: Calcium Ingredient Suppliers, Brands, and Active Ingredients
  • Table 5: Beverages that are fortified with calcium and Accompanying nutrients
  • Table 6: Calcium-Fortified Soft Drinks
  • Table 7: Dairy Beverages and Dairy Alternatives Fortified with Calcium

List of Figures

  • Figure 1: Scope of the Report
  • Figure 2: Conceptual graphs of bone mass as a function of age and dietary intervention (Arrow)
  • Figure 3: Available hip fracture rates for men and women categorized by highest risk (in red).
  • Figure 4: RDI Levels of Calcium for Male and Female
  • Figure 5: Major Calcium Ingredient Manufacturers' Geographical Presence
  • Figure 6: Typical End-Use Sectors of Calcium
  • Figure 7: Soft Drinks Types Distribution fortified with Calcium (2012)
  • Figure 8: Calcium Types in Juices fortified with Calcium (2012)
  • Figure 9: Global Calcium Fortification Patents by Region, 2003-2013
  • Figure 10: Global Calcium Fortification Patents by Applicant, 2003-2013
  • Figure 11: Global Calcium Fortification Patents by Year, 2003-2013
Back to Top