表紙
市場調査レポート

米国のチルド・デリフード市場:消費者は何を食べているか、またその理由は?

The US Chilled and Deli Foods Market: What Consumers Eat and Why?

発行 Canadean 商品コード 287841
出版日 ページ情報 英文 93 Pages
即納可能
価格
本日の銀行送金レート: 1USD=105.69円で換算しております。
Back to Top
米国のチルド・デリフード市場:消費者は何を食べているか、またその理由は? The US Chilled and Deli Foods Market: What Consumers Eat and Why?
出版日: 2013年10月22日 ページ情報: 英文 93 Pages
概要

当レポートでは、米国におけるチルド・デリフード市場について調査し、現在の市場情勢、近年の市場変化の主な促進因子、セグメント・グループ別の市場額、消費分析、および小売り業者の市場シェアなどをまとめ、概略以下の構成でお届けいたします。

第1章 イントロダクション

第2章 調査手法

第3章 消費者セグメント・グループ別の市場額および動向の影響

  • コホート群およびチルド・デリフード市場額
    • 年齢グループ
    • 性別グループ
    • ロケーショングループ
    • 学歴グループ
    • 資産グループ
    • 生活が多忙なグループ
  • コホート群および市場額:分類別
    • 保存肉
    • 発酵食肉
    • パテ
    • パイ・セイボリーアペタイザー
    • パック済みサンドイッチ
    • 調理済みサラダ
    • セイボリー焼き食品
  • 行動動向・市場額
    • 保存肉
    • 発酵食肉
    • パテ
    • パイ・セイボリーアペタイザー
    • パック済みサンドイッチ
    • 調理済みサラダ
    • セイボリー焼き食品

第4章 消費分析

  • 消費頻度:年齢・性別
    • 保存肉
    • 発酵食肉
    • パテ
    • パイ・セイボリーアペタイザー
    • パック済みサンドイッチ
    • 調理済みサラダ
    • セイボリー焼き食品
  • 消費者プロファイル:製品カテゴリー別
    • 保存肉
    • 発酵食肉
    • パテ
    • パイ・セイボリーアペタイザー
    • パック済みサンドイッチ
    • 調理済みサラダ
    • セイボリー焼き食品

第5章 ブランドvs.プライベートブランドの取り込み

  • ブランドvs.プライベートブランドの消費者普及率
    • カテゴリー別
  • チルド・デリフードブランドの選択およびプライベートブランドの消費者普及率
    • 保存肉
    • 発酵食肉
    • パテ
    • パイ・セイボリーアペタイザー
    • パック済みサンドイッチ
    • 調理済みサラダ
    • セイボリー焼き食品

第6章 動向に影響される消費者のシェア

  • 消費者の製品選択を促進する動向
    • チルド・デリフード全体
    • 保存肉
    • 発酵食肉
    • パテ
    • パイ・セイボリーアペタイザー
    • パック済みサンドイッチ
    • 調理済みサラダ
    • セイボリー焼き食品

第7章 消費の影響:市場評価

  • 消費者の消費態度のチルド・デリフード額への影響
    • 市場額:分類別
    • 市場出来高:カテゴリー別
  • チルド・デリフード額の分析:分類別
    • 市場額:分類別
    • 人口あたりの支出:分類別
    • 世帯あたりの支出:分類別
  • 消費者態度のチルド・デリフード出来高への影響
    • 市場額:分類別
    • 人口あたりの支出:分類別
    • 世帯あたりの支出:分類別

第8章 小売り業者の選択・組織化小売りのカテゴリーのシェア

  • 小売り業者の組織化小売りのシェア(量)
    • チルド・デリフードの小売り高シェア
  • 小売り業者の組織化小売りのシェア(量):カテゴリー別
    • 小売りシェア:出来高別-チルド・デリフード全体
    • 小売りシェア:出来高別-保存肉
    • 小売りシェア:出来高別-発酵食肉
    • 小売りシェア:出来高別-パテ
    • 小売りシェア:出来高別-パイ・セイボリーアペタイザー
    • 小売りシェア:出来高別-パック済みサンドイッチ
    • 小売りシェア:出来高別-調理済みサラダ
    • 小売りシェア:出来高別-セイボリー焼き食品
  • チルド・デリフードのエンド消費者のプロファイル:利用小売り業者
    • Ahold
    • Costco
    • Kroger
    • Publix
    • Safeway
    • Wal-Mart
    • その他

第9章 付録

図表

目次
Product Code: CS0320IS

This report provides the results for the Chilled and Deli Food market in the US from Canadean's unique, highly detailed study of consumers' Consumer Packaged Goods (CPG) consumption habits, and forms part of an overall series covering all CPG product markets. Its coverage includes, but is not limited to, consumption behaviors, the extent to which consumer trends influence their consumption, the value of the market these trends influence, and brand and private label choices as well as retailer choices. Much of this information can also be analyzed by specific consumer groups, providing hard and fast data on consumers and markets at the product category level.

Introduction and Landscape

Why was the report written?

Marketers in the Chilled and Deli Food market face a major challenge. Understanding market size and segmentation is valuable, but the key to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends. This report solves these problems by providing integrated survey-based data on consumer trends and consumer groups, and market data which shows the exact size of consumer groups, how much of the Chilled and Deli Food market they account for and which consumer trends drive their behavior.

What is the current market landscape and what is changing?

As consumer confidence increases proportionally to economic recovery, consumer trends will be directly affected. Since the global financial crisis of 2008-2009 the retail market has been characterized by an increase in the amount of discounted and own-brand products. Cured Meats, Fermented Meats, Pates, Pies andSavory Appetizers, Pre-packed Sandwiches, Prepared Salads, Savory Baked Goods are not considered essential items and therefore consumption patterns have not been comparatively affected. Market volume of pre-packed sandwiches in the US is likely to remain flat as consumption patterns across age groups remain similar. Moreover, the demographic trend in the US is unlikely to record any changes.

What are the key drivers behind recent market changes?

Consumers' uptake of products and the influence of consumer trends are fundamental causes of change in markets - making knowing what these trends are and the extent of their influence crucial. The survey-based data provided in this report examines over 20 consumer trends that affect the market and examines the share of consumption across 26 consumer groups. This data provides a detailed insight into exactly who the consumer is and just how much impact the latest consumer trends are having.

What makes this report unique and essential to read?

The data provided is unique in the market as it tracks consumer behavior through to its actual value impact on a product market. This provides readers with a unique data analysis of the market, allowing marketing tactics and strategy to be updated in line with the very latest consumer behaviors.

Key Features and Benefits

Consumer data, based upon proprietary surveys and then consumer group tracking and modeling for the following specific categories: Cured Meats, Fermented Meats, Pates, Pies andSavory Appetizers, Pre-packed Sandwiches, Prepared Salads, and Savory Baked Goods.

Detailed consumer segmentation covering over 26 consumer groups, 20 consumer trends, and consumption frequency for each product category.

Consumer Penetration for brands and private labels, based upon the original survey and then subsequent consumer tracking and modeling.

Unique retailer choice data at the product category level, based upon the original survey and then subsequent consumer tracking and modeling.

Key Market Issues

Consumption of Pates is extremely low in the US, with only approximately 10% of consumers in most age groups consuming these products. Consumption is highest among Older Young Adults, though consumption is mostly of a Light frequency. This indicates that this age group should be targeted with marketing messages designed to increase how often they eat Pates.

Consumption of Prepared Salads is higher for adults than children. While similar numbers of adults and children record Heavy frequency consumption, the main difference between the age groups is in the number of Light frequency consumers. For instance, 12% of Tweens and Early Teens record Light consumption frequency, compared to 27% of Early Young Adults, and 28% of Mid-Lifers.

Men have a 53% share of the US Chilled and Deli Foods market by value despite accounting for 49% of the population. Male consumption is particularly disproportionate in the Cured Meats, Pates, Pies and Savory Appetizers and Pre-packed Sandwiches product categories.

Key Highlights

Private label penetration by volume is highest in Savory Baked Good sat 71%, following by Prepared Salads, which is much less at 47%. This indicates that brands may be threatened by retailers expecting to be able to grow their market share in other Chilled and Deli Foods categories.

A significant "attitude-behavior" gap exists between the share of consumers citing that a trend affects their consumption and the actual share of the market value these trends influence. The gap is particularly significant in the Pre-packed Sandwiches, Pates, Cured Meats, and Fermented Meats markets. This is because consumers don't always act on these trends - the result is that overall trend influence is limited, but has the potential to grow.

The Pre-packed Sandwiches category is the most valuable in the Chilled and Deli Foods market, followed by Prepared Salads which is worth over twice as much as the third-largest market, Pies and Savory Appetizers.

Table of Contents

1. Introduction

  • 1.1. What is this Report About?
  • 1.2. Definitions
    • 1.2.1. Consumer Trends
    • 1.2.2. Consumer Groups
    • 1.2.3. End Consumers
    • 1.2.4. Volume Units and Aggregations
    • 1.2.5. Population Profiles (for interpretation of tables and charts)

2. Methodology

  • 2.1. Introduction
  • 2.2. Initial data are based on a large scale, international, program of online consumer surveys
  • 2.3. Demographic groups tracking provides time series data

3. Consumer Segmentation, Group Value and Trend Influence

  • 3.1. Cohort Groups and Chilled and Deli Foods Market Value
    • 3.1.1. Age Groups
    • 3.1.2. Gender Groups
    • 3.1.3. Location Groups
    • 3.1.4. Education Achieved Groups
    • 3.1.5. Wealth Groups
    • 3.1.6. Busy Lives Groups
  • 3.2. Cohort Groups and Market Value by Category
    • 3.2.1. Cured Meats
    • 3.2.2. Fermented Meats
    • 3.2.3. Pates
    • 3.2.4. Pies and Savory Appetisers
    • 3.2.5. Pre-packed Sandwiches
    • 3.2.6. Prepared Salads
    • 3.2.7. Savory Baked Goods
  • 3.3. Behavioral Trends and Market Value
    • 3.3.1. Cured Meats
    • 3.3.2. Fermented Meats
    • 3.3.3. Pates
    • 3.3.4. Pies and Savory Appetisers
    • 3.3.5. Pre-packed Sandwiches
    • 3.3.6. Prepared Salads
    • 3.3.7. Savory Baked Goods

4. Consumption Analysis

  • 4.1. Consumption Frequencies by Age and Gender
    • 4.1.1. Cured Meats
    • 4.1.2. Fermented Meats
    • 4.1.3. Pates
    • 4.1.4. Pies and Savory Appetisers
    • 4.1.5. Pre-packed Sandwiches
    • 4.1.6. Prepared Salads
    • 4.1.7. Savory Baked Goods
  • 4.2. Consumer Profiles by Product Category
    • 4.2.1. Cured Meats
    • 4.2.2. Fermented Meats
    • 4.2.3. Pates
    • 4.2.4. Pies and Savory Appetisers
    • 4.2.5. Pre-packed Sandwiches
    • 4.2.6. Prepared Salads
    • 4.2.7. Savory Baked Goods

5. Brand vs. Private Label Uptake

  • 5.1. Brand vs. Private Label Consumer Penetration
    • 5.1.1. By Category
  • 5.2. Chilled and Deli Foods Brand Choice and Private Label Consumer Penetration
    • 5.2.1. Cured Meats
    • 5.2.2. Fermented Meats
    • 5.2.3. Pates
    • 5.2.4. Pies and Savory Appetisers
    • 5.2.5. Pre-packed Sandwiches
    • 5.2.6. Prepared Salads
    • 5.2.7. Savory Baked Goods

6. The Share of Consumers Influenced by Trends

  • 6.1. Trend Drivers of Consumers' Product Choices
    • 6.1.1. Overall Chilled and Deli Foods
    • 6.1.2. Cured Meats
    • 6.1.3. Fermented Meats
    • 6.1.4. Pates
    • 6.1.5. Pies and Savory Appetisers
    • 6.1.6. Pre-packed Sandwiches
    • 6.1.7. Prepared Salads
    • 6.1.8. Savory Baked Goods

7. Consumption Impact: Market Valuation

  • 7.1. Chilled and Deli Foods Value Impact of Consumer Consumption Behavior
    • 7.1.1. Market Value by Category
    • 7.1.2. Market Volume by Category
  • 7.2. Chilled and Deli Foods Value Analysis by Category
    • 7.2.1. Market Value by Category
    • 7.2.2. Expenditure per Capita by Category
    • 7.2.3. Expenditure per Household by Category
  • 7.3. Chilled and Deli Foods Volume Impact of Consumer Behavior Trends
    • 7.3.1. Market Volume by Category
    • 7.3.2. Consumption per Capita by Category
    • 7.3.3. Consumption Per Household by Category

8. Retailer Choice and Category Share

  • 8.1. Retailer Volume Share
    • 8.1.1. Retailer Volume Share in Chilled and Deli Foods
  • 8.2. Retailer Volume Share by Category
    • 8.2.1. Retail Share by Volume - Cured Meats
    • 8.2.2. Retail Share by Volume - Fermented Meats
    • 8.2.3. Retail Share by Volume - Pates
    • 8.2.4. Retail Share by Volume - Pies and Savory Appetisers
    • 8.2.5. Retail Share by Volume - Pre-packed Sandwiches
    • 8.2.6. Retail Share by Volume - Prepared Salads
    • 8.2.7. Retail Share by Volume - Savory Baked Goods
  • 8.3. Profiles of End-Consumers of Chilled and Deli Foods, by Retailer Used
    • 8.3.1. Ahold
    • 8.3.2. Costco
    • 8.3.3. Kroger
    • 8.3.4. Publix
    • 8.3.5. Safeway
    • 8.3.6. Wal-Mart
    • 8.3.7. Other

9. Appendix

  • 9.1. About Canadean
  • 9.2. Disclaimer

List of Tables

  • Table 1: Volume Units for the Chilled and Deli Foods Market
  • Table 2: United States Survey Respondent profile (weighted), 2012
  • Table 3: United States Chilled and Deli Foods Value Share (%), by Age Groups, 2012
  • Table 4: United States Chilled and Deli Foods Value Share (%), by Gender, 2012
  • Table 5: United States Chilled and Deli Foods Value Share (%), by Urban and Rural Dwellers, 2012
  • Table 6: United States Chilled and Deli Foods Value Share (%) by Education Level Achieved Groups, 2012
  • Table 7: United States Chilled and Deli Foods Value Share (%) by Wealth Groups, 2012
  • Table 8: United States Chilled and Deli Foods Value Share (%) by Busy Lives Groups, 2012
  • Table 9: United States Cured Meats Consumer Group Share (% market value), 2012
  • Table 10: United States Fermented Meats Consumer Group Share (% market value), 2012
  • Table 11: United States Pates Consumer Group Share (% market value), 2012
  • Table 12: United States Pies and Savory Appetisers Consumer Group Share (% market value), 2012
  • Table 13: United States Pre-packed Sandwiches Consumer Group Share (% market value), 2012
  • Table 14: United States Prepared Salads Consumer Group Share (% market value), 2012
  • Table 15: United States Savory Baked Goods Consumer Group Share (% market value), 2012
  • Table 16: United States Total Cured Meats Value (US Dollar millions) and Value Share Influenced by Behavioral Trends, 2012
  • Table 17: United States Total Fermented Meats Value (US Dollar millions) and Value Share Influenced by Behavioral Trends, 2012
  • Table 18: United States Total Pates Value (US Dollar millions) and Value Share Influenced by Behavioral Trends, 2012
  • Table 19: United States Total Pies and Savory Appetisers Value (US Dollar millions) and Value Share Influenced by Behavioral Trends, 2012
  • Table 20: United States Total Pre-packed Sandwiches Value (US Dollar millions) and Value Share Influenced by Behavioral Trends, 2012
  • Table 21: United States Total Prepared Salads Value (US Dollar millions) and Value Share Influenced by Behavioral Trends, 2012
  • Table 22: United States Total Savory Baked Goods Value (US Dollar millions) and Value Share Influenced by Behavioral Trends, 2012
  • Table 23: United States Cured Meats Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
  • Table 24: United States Cured Meats Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Table 25: United States Fermented Meats Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
  • Table 26: United States Fermented Meats Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Table 27: United States Pates Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
  • Table 28: United States Pates Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Table 29: United States Pies and Savory Appetisers Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
  • Table 30: United States Pies and Savory Appetisers Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Table 31: United States Pre-packed Sandwiches Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
  • Table 32: United States Pre-packed Sandwiches Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Table 33: United States Prepared Salads Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
  • Table 34: United States Prepared Salads Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Table 35: United States Savory Baked Goods Consumption Frequency Analysis (% by Age Group, by Consumption Group), 2012
  • Table 36: United States Savory Baked Goods Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Table 37: United States Cured Meats Consumer Profiles (% consumers by sub-group), 2012
  • Table 38: United States Fermented Meats Consumer Profiles (% consumers by sub-group), 2012
  • Table 39: United States Pates Consumer Profiles (% consumers by sub-group), 2012
  • Table 40: United States Pies and Savory Appetisers Consumer Profiles (% consumers by sub-group), 2012
  • Table 41: United States Pre-packed Sandwiches Consumer Profiles (% consumers by sub-group), 2012
  • Table 42: United States Prepared Salads Consumer Profiles (% consumers by sub-group), 2012
  • Table 43: United States Savory Baked Goods Consumer Profiles (% consumers by sub-group), 2012
  • Table 44: United States Chilled and Deli Foods Private Label Consumer Penetration (% Consumers Using), by Category, 2012
  • Table 45: United States Cured Meats Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
  • Table 46: United States Fermented Meats Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
  • Table 47: United States Pates Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
  • Table 48: United States Pies and Savory Appetisers Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
  • Table 49: United States Pre-packed Sandwiches Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
  • Table 50: United States Prepared Salads Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
  • Table 51: United States Savory Baked Goods Consumer Penetration of Survey-tracked Brands and Private Label (% Consumers Using), 2012
  • Table 52: United States Chilled and Deli Foods: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
  • Table 53: United States, Cured Meats: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
  • Table 54: United States, Fermented Meats: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
  • Table 55: United States, Pates: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
  • Table 56: United States, Pies and Savory Appetisers: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
  • Table 57: United States, Pre-packed Sandwiches: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
  • Table 58: United States, Prepared Salads: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
  • Table 59: United States, Savory Baked Goods: Percentage of Consumers Stating that Specific Trends Influence Their Consumption, 2012
  • Table 60: United States Chilled and Deli Foods Market Value (US Dollar million), by Category, 2012
  • Table 61: United States Chilled and Deli Foods Market Volume (Kg m), by Category, 2012
  • Table 62: United States Chilled and Deli Foods Market Value (US$ million), by Category, 2012
  • Table 63: United States Chilled and Deli Foods Expenditure Per Capita (US Dollar), by Category, 2012
  • Table 64: United States Chilled and Deli Foods Expenditure Per Household (US Dollar), by Category
  • Table 65: United States Chilled and Deli Foods Market Volume (Kg m), by Category, 2012
  • Table 66: United States Chilled and Deli Foods Consumption Per Capita (Kg / Population), by Category, 2012
  • Table 67: United States Chilled and Deli Foods Consumption Per Household (Kg / Households), by Category, 2012
  • Table 68: United States Chilled and Deli Foods Survey-tracked Retailer Shares by Volume (% of Kg m), 2012
  • Table 69: United States Cured Meats Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Table 70: United States Fermented Meats Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Table 71: United States Pates Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Table 72: United States Pies and Savory Appetisers Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Table 73: United States Pre-packed Sandwiches Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Table 74: United States Prepared Salads Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Table 75: United States Savory Baked Goods Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Table 76: United States: Profile of Chilled and Deli Foods Consumers Whose Goods Mainly Come From Ahold (% by Subgroup, as tracked by the Survey), 2012
  • Table 77: United States: Profile of Chilled and Deli Foods Consumers Whose Goods Mainly Come From Costco (% by Subgroup, as tracked by the Survey), 2012
  • Table 78: United States: Profile of Chilled and Deli Foods Consumers Whose Goods Mainly Come From Kroger (% by Subgroup, as tracked by the Survey), 2012
  • Table 79: United States: Profile of Chilled and Deli Foods Consumers Whose Goods Mainly Come From Publix (% by Subgroup, as tracked by the Survey), 2012
  • Table 80: United States: Profile of Chilled and Deli Foods Consumers Whose Goods Mainly Come From Safeway (% by Subgroup, as tracked by the Survey), 2012
  • Table 81: United States: Profile of Chilled and Deli Foods Consumers Whose Goods Mainly Come From Wal-Mart (% by Subgroup, as tracked by the Survey), 2012
  • Table 82: United States: Profile of Chilled and Deli Foods Consumers Whose Goods Mainly Come From Other (% by Subgroup, as tracked by the Survey), 2012

List of Figures

  • Figure 1: Consumer Trends Report Methodology
  • Figure 2: United States Chilled and Deli Foods Value Share (%), by Age Groups, 2012
  • Figure 3: United States Chilled and Deli Foods Value Share (%), by Gender, 2012
  • Figure 4: United States Chilled and Deli Foods Value Share (%), by Urban and Rural Dwellers, 2012
  • Figure 5: United States Chilled and Deli Foods Value Share (%) by Education Level Achieved Groups, 2012
  • Figure 6: United States Chilled and Deli Foods Value Share (%) by Wealth Groups, 2012
  • Figure 7: United States Chilled and Deli Foods Value Share (%) by Busy Lives Groups, 2012
  • Figure 8: United States Cured Meats Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
  • Figure 9: United States Cured Meats Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Figure 10: United States Fermented Meats Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
  • Figure 11: United States Fermented Meats Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Figure 12: United States Pates Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
  • Figure 13: United States Pates Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Figure 14: United States Pies and Savory Appetisers Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
  • Figure 15: United States Pies and Savory Appetisers Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Figure 16: United States Pre-packed Sandwiches Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
  • Figure 17: United States Pre-packed Sandwiches Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Figure 18: United States Prepared Salads Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
  • Figure 19: United States Prepared Salads Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Figure 20: United States Savory Baked Goods Consumption Frequency Analysis (% by Age Group by Consumption Group), 2012
  • Figure 21: United States Savory Baked Goods Consumption Frequency Analysis (% by Gender by Consumption Group), 2012
  • Figure 22: United States Chilled and Deli Foods Market Share (US$ million), by Category, 2012
  • Figure 23: United States Chilled and Deli Foods Expenditure Per Capita (US$), by Category, 2012
  • Figure 24: United States Chilled and Deli Foods Expenditure Per Household (US$), by Category
  • Figure 25: United States Chilled and Deli Foods Survey-tracked Retailer Shares by Volume (% of Kg m), 2012
  • Figure 26: United States Cured Meats Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Figure 27: United States Fermented Meats Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Figure 28: United States Pates Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Figure 29: United States Pies and Savory Appetisers Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Figure 30: United States Pre-packed Sandwiches Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Figure 31: United States Prepared Salads Survey-tracked Retailer Shares by Volume (Kg m), 2012
  • Figure 32: United States Savory Baked Goods Survey-tracked Retailer Shares by Volume (Kg m), 2012
Back to Top