Market Focus: Trends and Developments in the Ice Cream Sector in Japan
|出版日||ページ情報||英文 34 Pages
|日本のアイスクリーム市場の傾向と発展 Market Focus: Trends and Developments in the Ice Cream Sector in Japan|
|出版日: 2013年07月19日||ページ情報: 英文 34 Pages||
This report provides a concise overview of the Ice Cream market in Japan. After reading this report, you will understand the size of the market, the economic, demographic and behavioral trends which will drive its evolution and the leading companies within the market, allowing you to plan effectively for the future.
This overview of the consumer and market dynamics of the Japanese Ice Cream sector allows new entrants and established companies to gain rapid and comprehensive insight into the current state of the market and identify the key trends which will drive growth in the coming years.
Impulse Ice Cream is the largest category accounting for half of total packaged Ice Cream sales in Japan. Take-Home Ice cream, the second largest category, is the slowest growing. Its declining sales can be attributed to rise in smaller households comprising single or two person occupancy, who prefer eating out at Ice Cream parlors. All season products and increased premiumization are key trends in Japan's Ice Cream market.
Japanese consumers are willing to pay premium prices for quality products instead of trading down. The increased number of seasonal products is part of Ice Cream companies' strategy to reduce seasonality as Ice Cream consumption in Japan is highly seasonal, with consumption peaking during summer.
This report brings together consumer insight and market data to provide a comprehensive brief of the Japanese Ice Cream sector. This allows for the rapid identification of key growth opportunities across major Ice Cream categories and their packaging.
Analysis of consumer behavior, economic conditions, and demography reveals emerging opportunities in the Ice Cream sector.
Key growth categories are highlighted by analyzing the market dynamics of major Ice Cream categories.
Market shares are provided for the leading brands and private labels across Ice Cream categories.
An overview of packaging trends in the Japanese Ice Cream sector is provided, including primary packaging material and type, packaging closures, and outer packaging.
Japan is one of the fastest aging nations among developed countries. Consumers above the age of 65 accounted for 24% of the population in 2012, while children aged 14 and under made up only 13%. Consumer Packaged Goods companies are increasingly tapping into the lucrative "grey" market with a range of products targeting the elderly population. Increased health concerns have popularized healthy Ice Creams in Japan that are low fat, have low-carbohydrate content, or are pro-biotic.
Hypermarkets and Supermarkets continued to be the preferred distribution channel for Ice Cream, followed by Food and Drinks Specialists. Brand outlets of the leading Ice Cream brands, once a major attraction, have higher operational costs. In the Impulse Ice Cream category, Food and Drinks Specialists account for one-third of total sales.
Great taste, exotic flavors, and premium packaging make Ice Cream a favorite eating out indulgence. Japan's Ice cream industry has an equal trade-off between on premise and off premise sales. Ice Cream parlors in Japan, several of which are company stores, offer blend-ins, mix-ins, and smooth-ins in a wide range of flavors such as green tea, azuki bean, and exotic fruit combinations that are highly popular.
Rising production costs implies optimizing price versus size. Japanese consumers prefer low-priced single-serve Ice Cream or that in mini pots/tubs. This makes the trade-off between price and size even more important.
The Artisanal Ice Cream category is the fastest-growing category that will also continue during 2012-2017, recording an annual growth rate that is higher than the overall market growth. Artisanal Ice Cream sales are driven by demand in its niche market, which offers Japanese style Ice Cream in local flavors.
Japan's weak economic growth has resulted in one of the slowest growing CPG markets in the region. However, Japan still remains one of the most affluent societies worldwide, and its Ice Cream market is one of the largest globally. Higher consumer expenditure and mild inflation is expected to boost the demand for Ice Cream in Japan during 2012-2017.
Japanese consumers prefer delicate Ice Cream flavors that are fresh and fruity, but not too sweet. Popular flavors include strawberry, cherry, and banana among the regular flavors and green tea, soy, and black sesame in Japanese style.
Though Ice Cream holds it primary appeal as an indulgent treat, increased health concerns have popularized healthy Ice Creams in Japan.
Flexible Packaging packs will increase their market share by 2.3% between 2012 and 2017, driven by the greater consumption of Impulse Ice Cream and Artisanal Ice Cream. Meanwhile, the market share held by Rigid Plastic and Paper and Board will decline.
The rise in single person and small households in Japan is driving demand for single-serve Ice Creams, both hand-held and as individual tubs.