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市場調査レポート
食品用酵素の世界市場：市場機会分析および将来予測Global Food Enzymes Market Size study, by Type, by Application, by Formulation, by Source and Regional Forecasts 2019-2026 |
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| 発行 | Bizwit Research & Consulting LLP | 商品コード | 920376 | ||||
| 出版日 | ページ情報 | 英文 納期: 2-3営業日 |
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| 食品用酵素の世界市場：市場機会分析および将来予測 Global Food Enzymes Market Size study, by Type, by Application, by Formulation, by Source and Regional Forecasts 2019-2026 | ||
| 出版日: 2019年12月23日 | ページ情報: 英文 |
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世界の食品用酵素市場は2018年に23億米ドルとなりました。今後は2019年から2026年にかけて、7％超のCAGRで拡大すると予測されています。保存期間の改善や生地の安定性などの特性により、乳製品、製菓、製パンなどの最終用途における食品酵素の需要が増加しています。
当レポートでは、食品用酵素の世界市場を調査し、市場の概要、タイプ、地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど包括的な情報を提供しています。
Global Food Enzymes Market is valued approximately at USD 2.3 billion in 2018 and is anticipated to grow with a growth rate of more than 7% over the forecast period 2019-2026. Food Enzymes act as a catalyzer, that helps to process food. The food enzymes are complex ingredients produced from microbial sources which used for increasing the diversity, variety and quality during the processing of food. Due to its benefits that include flavor & fragrance, preservation, coagulation, enhancement of texture and tenderization enables food enzymes ingredients to process the food. The increasing demand for food enzymes by end-use industry including dairy and confectionary and bakery owing to properties such as improved shelf life and dough stability enhances the growth of food enzymes market over the forecast period of 2019-2026. Factors such as increasing reference towards tasty and processed food and higher disposable income would lucrative the demand of the market. The rising global population along with increasing demand for various varieties of taste and flavor will drive the market growth. The increasing demand for convenience and processed food and growing number of end-use applications will boost the growth of global Food Enzymes market over the forecast period of 2019-2026.
The regional analysis of global Food Enzymes Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world due to growing number of manufacturers in this region. Whereas, Asia Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2019-2026. Factors such as growing population, high disposable income, and increasing number of end-use industries would create lucrative growth prospects for the Food Enzymes Market across Asia Pacific region.
Major market player included in this report are:
Dowdupont
Associated British Foods Plc (ABF)
DSM
Novozymes
Chr. Hansen
Brenntag Pte Ltd.
Kerry Group
Jiangsu Boli Bioproducts Co Ltd.
Biocatalysts Ltd.
Puratos Group
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Product Type:
Carbohydrase
Protease
Lipases
Others
By Application:
Beverages
Confectionery Products
Dairy Products
Bakery Products
Meat Processing
Others
By Formulation:
Lyophilized Powder
Liquid
Others
By Source:
Microorganisms
Plants
Animals
By Region:
North America
U.S.
Canada
Europe
UK
Germany
Asia Pacific
China
India
Japan
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year - 2016,2017
Base year - 2018
Forecast period - 2019 to 2026
Target Audience of the Global Food Enzymes Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
