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表紙：グルテンフリーベーカリーの世界市場規模：製品タイプ・流通チャネル・地域別の予測（2022年～2028年）
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グルテンフリーベーカリーの世界市場規模：製品タイプ・流通チャネル・地域別の予測（2022年～2028年）

Global Gluten-Free Bakery Market Size study, by Product Type (Bread, Cookies, Snacks, Others), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Channels, Others) and Regional Forecasts 2022-2028
出版日: | 発行: Bizwit Research & Consulting LLP | ページ情報: 英文 | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.46円
グルテンフリーベーカリーの世界市場規模：製品タイプ・流通チャネル・地域別の予測（2022年～2028年）
出版日: 2022年06月07日
発行: Bizwit Research & Consulting LLP
ページ情報: 英文
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のグルテンフリーベーカリーの市場規模は、予測期間である2022年～2028年に9％以上の健全な成長率で拡大すると予想されています。

セリアック病の世界的な流行に伴い、消費者はグルテンフリーの食事を好むようになってきていることや、グルテンフリーの製品は利便性の高さといった要因が、同市場を牽引すると予測されています。さらに、革新的な製品の発売が市場成長に影響を与えており、グルテンフリー食品が健康に良いという認識が広まることで、市場成長が促進されると予想されます。

当レポートでは、世界のグルテンフリーベーカリー市場を調査し、市場の概要、業界分析、COVID-19によるリスク評価、製品タイプ・流通チャネル・地域別の分析、および競合情報などを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 世界のグルテンフリーベーカリー市場：定義と範囲

第3章 世界のグルテンフリーベーカリー市場：市場力学

  • グルテンフリーベーカリー市場：影響分析（2020年～2028年）

第4章 世界のグルテンフリーベーカリー市場：業界分析

  • ポーターのファイブフォースモデル
  • PEST分析
  • 投資採用モデル
  • アナリストの推奨事項と結論
  • 主要な投資機会
  • 主要な成功戦略

第5章 リスク評価：COVID-19の影響

    • 業界に対するCOVID-19の全体的影響の評価
    • COVID-19以前・以後の市場シナリオ

第6章 世界のグルテンフリーベーカリー市場：製品タイプ別

  • 市場スナップショット
  • 実績 - 潜在的な分析
  • 推定と予測（2018年～2028年）
  • サブセグメント分析
    • パン
    • クッキー
    • スナック
    • その他

第7章 世界のグルテンフリーベーカリー市場：流通チャネル別

  • 市場スナップショット
  • 実績 - 潜在的な分析
  • 推定と予測（2018年～2028年）
  • サブセグメント分析
    • スーパーマーケット/ハイパーマーケット
    • コンビニエンスストア
    • 専門店
    • オンラインチャネル
    • その他

第8章 世界のグルテンフリーベーカリー市場：地域別分析

  • 地域別市場のスナップショット
  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • イタリア
    • その他欧州
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • メキシコ
  • その他の地域

第9章 競合情報

  • 主要市場戦略
  • 企業プロファイル
    • Amy's Kitchen, Inc.
    • Bobs Red Mill
    • Boulder Brands, Inc.
    • Dr. Schar
    • Enjoy Life Natural Brands LLC
    • General Mills, Inc.
    • Genius Foods
    • Kraft Heinz Company
    • Hain Celestial Group, Inc.
    • Hero Group AG

第10章 調査プロセス

図表

LIST OF TABLES

  • TABLE 1. Global Gluten-Free Bakery Market, report scope
  • TABLE 2. Global Gluten-Free Bakery Market estimates & forecasts by Region 2018-2028 (USD Billion)
  • TABLE 3. Global Gluten-Free Bakery Market estimates & forecasts by Product Type 2018-2028 (USD Billion)
  • TABLE 4. Global Gluten-Free Bakery Market estimates & forecasts by Distribution Channel 2018-2028 (USD Billion)
  • TABLE 5. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 6. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 7. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 8. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 9. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 10. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 11. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 12. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 13. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 14. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 15. U.S. Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 16. U.S. Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 17. U.S. Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 18. Canada Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 19. Canada Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 20. Canada Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 21. UK Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 22. UK Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 23. UK Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 24. Germany Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 25. Germany Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 26. Germany Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 27. RoE Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 28. RoE Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 29. RoE Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 30. China Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 31. China Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 32. China Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 33. India Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 34. India Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 35. India Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 36. Japan Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 37. Japan Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 38. Japan Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 39. RoAPAC Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 40. RoAPAC Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 41. RoAPAC Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 42. Brazil Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 43. Brazil Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 44. Brazil Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 45. Mexico Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 46. Mexico Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 47. Mexico Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 48. RoLA Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 49. RoLA Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 50. RoLA Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 51. Row Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)
  • TABLE 52. Row Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 53. Row Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)
  • TABLE 54. List of secondary sources, used in the study of global Gluten-Free Bakery Market
  • TABLE 55. List of primary sources, used in the study of global Gluten-Free Bakery Market
  • TABLE 56. Years considered for the study
  • TABLE 57. Exchange rates considered

LIST OF FIGURES

List of figures

  • FIG 1. Global Gluten-Free Bakery Market, research methodology
  • FIG 2. Global Gluten-Free Bakery Market, Market estimation techniques
  • FIG 3. Global Market size estimates & forecast methods
  • FIG 4. Global Gluten-Free Bakery Market, key trends 2021
  • FIG 5. Global Gluten-Free Bakery Market, growth prospects 2022-2028
  • FIG 6. Global Gluten-Free Bakery Market, porters 5 force model
  • FIG 7. Global Gluten-Free Bakery Market, pest analysis
  • FIG 8. Global Gluten-Free Bakery Market, value chain analysis
  • FIG 9. Global Gluten-Free Bakery Market by segment, 2018 & 2028 (USD Billion)
  • FIG 10. Global Gluten-Free Bakery Market by segment, 2018 & 2028 (USD Billion)
  • FIG 11. Global Gluten-Free Bakery Market by segment, 2018 & 2028 (USD Billion)
  • FIG 12. Global Gluten-Free Bakery Market by segment, 2018 & 2028 (USD Billion)
  • FIG 13. Global Gluten-Free Bakery Market by segment, 2018 & 2028 (USD Billion)
  • FIG 14. Global Gluten-Free Bakery Market, regional snapshot 2018 & 2028
  • FIG 15. North America Gluten-Free Bakery Market 2018 & 2028 (USD Billion)
  • FIG 16. Europe Gluten-Free Bakery Market 2018 & 2028 (USD Billion)
  • FIG 17. Asia pacific Gluten-Free Bakery Market 2018 & 2028 (USD Billion)
  • FIG 18. Latin America Gluten-Free Bakery Market 2018 & 2028 (USD Billion)
  • FIG 19. Global Gluten-Free Bakery Market, company Market share analysis (2021)
目次

Global Gluten-Free Bakery Market is valued at approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than 9% over the forecast period 2022-2028. Gluten-free bakery refers to baked goods that are free of gluten, a protein found in many cereal grains like wheat and barley. With the rising prevalence of celiac disease in the global population, consumers are increasingly preferring a gluten-free diet. Because of the convenience that gluten-free products provide, bread products, snacks, and cookies are becoming increasingly popular. As a result, fact factors like these are expected to drive the market in question. Gluten-free bakery products are expected to gain traction over the forecast period, as consumers remain adamant about having a variety of eating experiences and are unlikely to give up. The Celiac Disease Foundation estimates that 1.4 percent of people worldwide have celiac disease based on blood tests and 0.7 percent based on biopsy results. The genetic component of celiac disease is very strong. Almost one-third of the American population carries the gene variant that causes celiac disease. Celiac disease is becoming more common in European countries as well. Celiac disease patients follow a strict gluten-free diet, which is said to help them feel better. This population is expected to propel market growth even further. Furthermore, the market growth is being influenced by innovative product launches, and raising awareness about the health benefits of gluten-free eatables are expected to boost the market growth. For instance, Bob's Red Mill launched a new Oat Cracker line in April 2021. The gluten-free crackers are made with whole grain oats, almonds, flaxseeds, brown rice, and quinoa, and are plant-based and Non-GMO Project verified. Similarly, Dr. Schar announced a new partnership with Panista, a gluten-free bakery in Germany and Austria, in August 2020, which will see the global gluten-free leader partner with the online bakery to complement its wide range of freshly baked free-from bread. Furthermore, rising awareness of the negative effects of gluten and the advantages of consuming gluten-free products will boost the market growth in this region.

The key regions considered for the global Gluten-Free Bakery market study include: Asia Pacific, North America, Europe, Latin America, and Rest of the World. The gluten-free bakery products market is dominated by North America. Because of the rising prevalence of celiac disease and the growing population. The key players' increased focus on gluten-free bakery product innovation will create even more growth and expansion opportunities in this region. Asia-Pacific, on the other hand, is expected to grow at the fastest rate over the forecast period. This is due to the huge potential for manufacturers to set up manufacturing units here due to low labor costs and plentiful raw materials.

Major market players included in this report are:

  • Amy's Kitchen, Inc.
  • Bobs Red Mill
  • Boulder Brands, Inc.
  • Dr. Schar
  • Enjoy Life Natural Brands LLC
  • General Mills, Inc.
  • Genius Foods
  • Kraft Heinz Company
  • Hain Celestial Group, Inc.
  • Hero Group AG

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:

  • Bread
  • Cookies
  • Snacks
  • Others

By Distribution Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialist Stores
  • Online Channels
  • Others

By Region:

  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
    • France
    • Spain
    • Italy
    • ROE
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • RoAPAC
  • Latin America
    • Brazil
    • Mexico
  • Rest of the World

Furthermore, years considered for the study are as follows:

  • Historical year - 2018, 2019, 2020
  • Base year - 2021
  • Forecast period - 2022 to 2028

Target Audience of the Global Gluten-Free Bakery Market in Market Study:

  • Key Consulting Companies & Advisors
  • Large, medium-sized, and small enterprises
  • Venture capitalists
  • Value-Added Resellers (VARs)
  • Third-party knowledge providers
  • Investment bankers
  • Investors

Table of Contents

Chapter 1. Executive Summary

  • 1.1. Market Snapshot
  • 1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
    • 1.2.1. Gluten-Free Bakery Market, by Region, 2020-2028 (USD Billion)
    • 1.2.2. Gluten-Free Bakery Market, by Product Type, 2020-2028 (USD Billion)
    • 1.2.3. Gluten-Free Bakery Market, by Distribution Channel, 2020-2028 (USD Billion)
  • 1.3. Key Trends
  • 1.4. Estimation Methodology
  • 1.5. Research Assumption

Chapter 2. Global Gluten-Free Bakery Market Definition and Scope

  • 2.1. Objective of the Study
  • 2.2. Market Definition & Scope
    • 2.2.1. Scope of the Study
    • 2.2.2. Industry Evolution
  • 2.3. Years Considered for the Study
  • 2.4. Currency Conversion Rates

Chapter 3. Global Gluten-Free Bakery Market Dynamics

  • 3.1. Gluten-Free Bakery Market Impact Analysis (2020-2028)
    • 3.1.1. Market Drivers
      • 3.1.1.1. Rising prevalence of celiac disease
      • 3.1.1.2. Rising popularity of gluten-free products
    • 3.1.2. Market Challenges
      • 3.1.2.1. High prices of gluten-free bakery products
    • 3.1.3. Market Opportunities
      • 3.1.3.1. Rising health consciousness, awareness regarding the ill effects of gluten

Chapter 4. Global Gluten-Free Bakery Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
  • 4.2. PEST Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
  • 4.3. Investment Adoption Model
  • 4.4. Analyst Recommendation & Conclusion
  • 4.5. Top investment opportunity
  • 4.6. Top winning strategies

Chapter 5. Risk Assessment: COVID-19 Impact

    • 5.1.1. Assessment of the overall impact of COVID-19 on the industry
    • 5.1.2. Pre COVID-19 and post COVID-19 Market scenario

Chapter 6. Global Gluten-Free Bakery Market, by Product Type

  • 6.1. Market Snapshot
  • 6.2. Global Gluten-Free Bakery Market by Product Type, Performance - Potential Analysis
  • 6.3. Global Gluten-Free Bakery Market Estimates & Forecasts by Product Type, 2018-2028 (USD Billion)
  • 6.4. Gluten-Free Bakery Market, Sub Segment Analysis
    • 6.4.1. Bread
    • 6.4.2. Cookies
    • 6.4.3. Snacks
    • 6.4.4. Others

Chapter 7. Global Gluten-Free Bakery Market, by Distribution Channel

  • 7.1. Market Snapshot
  • 7.2. Global Gluten-Free Bakery Market by Distribution Channel, Performance - Potential Analysis
  • 7.3. Global Gluten-Free Bakery Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Billion)
  • 7.4. Gluten-Free Bakery Market, Sub Segment Analysis
    • 7.4.1. Supermarkets/Hypermarkets
    • 7.4.2. Convenience Stores
    • 7.4.3. Specialist Stores
    • 7.4.4. Online Channels
    • 7.4.5. Others

Chapter 8. Global Gluten-Free Bakery Market, Regional Analysis

  • 8.1. Gluten-Free Bakery Market, Regional Market Snapshot
  • 8.2. North America Gluten-Free Bakery Market
    • 8.2.1. U.S. Gluten-Free Bakery Market
      • 8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2028
      • 8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028
    • 8.2.2. Canada Gluten-Free Bakery Market
  • 8.3. Europe Gluten-Free Bakery Market Snapshot
    • 8.3.1. U.K. Gluten-Free Bakery Market
    • 8.3.2. Germany Gluten-Free Bakery Market
    • 8.3.3. France Gluten-Free Bakery Market
    • 8.3.4. Spain Gluten-Free Bakery Market
    • 8.3.5. Italy Gluten-Free Bakery Market
    • 8.3.6. Rest of EuropeGluten-Free Bakery Market
  • 8.4. Asia-Pacific Gluten-Free Bakery Market Snapshot
    • 8.4.1. China Gluten-Free Bakery Market
    • 8.4.2. India Gluten-Free Bakery Market
    • 8.4.3. Japan Gluten-Free Bakery Market
    • 8.4.4. Australia Gluten-Free Bakery Market
    • 8.4.5. South Korea Gluten-Free Bakery Market
    • 8.4.6. Rest of Asia Pacific Gluten-Free Bakery Market
  • 8.5. Latin America Gluten-Free Bakery Market Snapshot
    • 8.5.1. Brazil Gluten-Free Bakery Market
    • 8.5.2. Mexico Gluten-Free Bakery Market
  • 8.6. Rest of The World Gluten-Free Bakery Market

Chapter 9. Competitive Intelligence

  • 9.1. Top Market Strategies
  • 9.2. Company Profiles
    • 9.2.1. Amy's Kitchen, Inc.
      • 9.2.1.1. Key Information
      • 9.2.1.2. Overview
      • 9.2.1.3. Financial (Subject to Data Availability)
      • 9.2.1.4. Product Summary
      • 9.2.1.5. Recent Developments
    • 9.2.2. Bobs Red Mill
    • 9.2.3. Boulder Brands, Inc.
    • 9.2.4. Dr. Schar
    • 9.2.5. Enjoy Life Natural Brands LLC
    • 9.2.6. General Mills, Inc.
    • 9.2.7. Genius Foods
    • 9.2.8. Kraft Heinz Company
    • 9.2.9. Hain Celestial Group, Inc.
    • 9.2.10. Hero Group AG

Chapter 10. Research Process

  • 10.1. Research Process
    • 10.1.1. Data Mining
    • 10.1.2. Analysis
    • 10.1.3. Market Estimation
    • 10.1.4. Validation
    • 10.1.5. Publishing
  • 10.2. Research Attributes
  • 10.3. Research Assumption