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バッター・ブレッダー用プレミックスの世界市場規模：製品タイプ、用途、地域別の予測（2022年～2028年）

Global Batter and Breader Premixes Market Size study, by Product Type (Batter and Breader), by Application (Meat, Fish & Seafood, Poultry, and Vegetables) and Regional Forecasts 2022-2028
出版日: | 発行: Bizwit Research & Consulting LLP | ページ情報: 英文 | 納期: 2～3営業日

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バッター・ブレッダー用プレミックスの世界市場規模：製品タイプ、用途、地域別の予測（2022年～2028年）
出版日: 2022年06月07日
発行: Bizwit Research & Consulting LLP
ページ情報: 英文
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のバッター・ブレッダー用プレミックスの市場規模は、2021年に約25億1,650万米ドルとなり、2022年～2028年の間の予測期間中に6.4%以上の好調な成長率で成長すると予測されています。

バッター・ブレッダー用プレミックス市場は、消費者のインスタント食品への傾向の高まり、若者や若年層におけるファストフード文化の拡大により、牽引されています。しかし、生鮮食品へのシフトが、2022年～2028年の間の予測期間中の市場成長を妨げる見通しです。

当レポートでは、世界のバッター・ブレッダー用プレミックス市場について調査分析し、市場動向、競合情勢、セグメント別・地域別の市場分析、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 世界のバッター・ブレッダー用プレミックス市場の定義と範囲

第3章 世界のバッター・ブレッダー用プレミックス市場力学

  • バッター・ブレッダー用プレミックス市場影響分析（2020年～2028年）

第4章 世界のバッター・ブレッダー用プレミックス市場業界分析

  • ポーターのファイブフォースモデル
  • PEST分析
  • 投資採用モデル
  • アナリストの推奨事項と結論
  • 主要な投資機会
  • 主要な成功戦略

第5章 リスク評価：COVID-19の影響

    • 業界に対するCOVID-19の全体的な影響の評価
    • COVID-19以前およびCOVID-19後の市場シナリオ

第6章 世界のバッター・ブレッダー用プレミックス市場：用途別

  • 市場スナップショット
  • 市場実績・ポテンシャル分析：用途別
  • 市場推計と予測：用途別（2018年～2028年）
  • サブセグメント分析
    • 肉
    • 魚・シーフード
    • 家禽
    • 野菜

第7章 世界のバッター・ブレッダー用プレミックス市場：製品タイプ別

  • 市場スナップショット
  • 市場実績・ポテンシャル分析：製品タイプ別
  • 市場推計と予測：製品タイプ別（2018年～2028年）
  • サブセグメント分析
    • バッタープレミックス
    • ブリーダープレミックス

第8章 世界のバッターとブリーダーのプレミックス市場：地域分析

  • 地域市場のスナップショット
  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • イタリア
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • メキシコ
  • その他の地域

第9章 競合情報

  • 主要な市場戦略
  • 企業プロファイル
    • Dutch Protein & Services B.V.
    • Archer-Daniels-Midland Company
    • Bowman Ingredients
    • Cargill Inc.
    • Coalescence LLC
    • Ingredion Incorporated
    • Kerry Group PLC
    • McCormick & Company, Inc
    • Newly Weds Food, Inc.
    • Solina Group

第10章 調査プロセス

図表

LIST OF TABLES

  • TABLE 1. Global Batter and Breader Premixes Market, report scope
  • TABLE 2. Global Batter and Breader Premixes Market estimates & forecasts by Region 2018-2028 (USD Million)
  • TABLE 3. Global Batter and Breader Premixes Market estimates & forecasts by Product Type 2018-2028 (USD Million)
  • TABLE 4. Global Batter and Breader Premixes Market estimates & forecasts by Application 2018-2028 (USD Million)
  • TABLE 5. Global Batter and Breader Premixes Market by segment, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 6. Global Batter and Breader Premixes Market by region, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 7. Global Batter and Breader Premixes Market by segment, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 8. Global Batter and Breader Premixes Market by region, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 9. Global Batter and Breader Premixes Market by segment, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 10. Global Batter and Breader Premixes Market by region, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 11. Global Batter and Breader Premixes Market by segment, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 12. Global Batter and Breader Premixes Market by region, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 13. Global Batter and Breader Premixes Market by segment, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 14. Global Batter and Breader Premixes Market by region, estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 15. U.S. Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 16. U.S. Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 17. U.S. Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 18. Canada Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 19. Canada Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 20. Canada Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 21. UK Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 22. UK Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 23. UK Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 24. Germany Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 25. Germany Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 26. Germany Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 27. RoE Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 28. RoE Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 29. RoE Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 30. China Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 31. China Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 32. China Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 33. India Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 34. India Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 35. India Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 36. Japan Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 37. Japan Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 38. Japan Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 39. RoAPAC Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 40. RoAPAC Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 41. RoAPAC Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 42. Brazil Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 43. Brazil Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 44. Brazil Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 45. Mexico Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 46. Mexico Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 47. Mexico Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 48. RoLA Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 49. RoLA Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 50. RoLA Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 51. Row Batter and Breader Premixes Market estimates & forecasts, 2018-2028 (USD Million)
  • TABLE 52. Row Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 53. Row Batter and Breader Premixes Market estimates & forecasts by segment 2018-2028 (USD Million)
  • TABLE 54. List of secondary sources, used in the study of global Batter and Breader Premixes Market
  • TABLE 55. List of primary sources, used in the study of global Batter and Breader Premixes Market
  • TABLE 56. Years considered for the study
  • TABLE 57. Exchange rates considered

LIST OF FIGURES

List of figures

  • FIG 1. Global Batter and Breader Premixes Market, research methodology
  • FIG 2. Global Batter and Breader Premixes Market, market estimation techniques
  • FIG 3. Global market size estimates & forecast methods
  • FIG 4. Global Batter and Breader Premixes Market, key trends 2021
  • FIG 5. Global Batter and Breader Premixes Market, growth prospects 2022-2028
  • FIG 6. Global Batter and Breader Premixes Market, porters 5 force model
  • FIG 7. Global Batter and Breader Premixes Market, pest analysis
  • FIG 8. Global Batter and Breader Premixes Market, value chain analysis
  • FIG 9. Global Batter and Breader Premixes Market by segment, 2018 & 2028 (USD Million)
  • FIG 10. Global Batter and Breader Premixes Market by segment, 2018 & 2028 (USD Million)
  • FIG 11. Global Batter and Breader Premixes Market by segment, 2018 & 2028 (USD Million)
  • FIG 12. Global Batter and Breader Premixes Market by segment, 2018 & 2028 (USD Million)
  • FIG 13. Global Batter and Breader Premixes Market by segment, 2018 & 2028 (USD Million)
  • FIG 14. Global Batter and Breader Premixes Market, regional snapshot 2018 & 2028
  • FIG 15. North America Batter and Breader Premixes Market 2018 & 2028 (USD Million)
  • FIG 16. Europe Batter and Breader Premixes Market 2018 & 2028 (USD Million)
  • FIG 17. Asia Pacific Batter and Breader Premixes Market 2018 & 2028 (USD Million)
  • FIG 18. Latin America Batter and Breader Premixes Market 2018 & 2028 (USD Million)
  • FIG 19. Global Batter and Breader Premixes Market, company market share analysis (2021)
目次

Global Batter and Breader Premixes Market is valued at approximately USD 2516.5 million in 2021 and is anticipated to grow with a healthy growth rate of more than 6.4% over the forecast period 2022-2028. Batter and breader premixes are food coatings that can be used to improve the flavor, texture, and moisture content of meat, poultry, vegetables, fish, and shellfish while frying or grilling. Batter is a thin coating that is used to keep the food wet during deep frying. It's made with flour and liquids like eggs, milk, or water. Batter and Breader premixes market is driven by increasing inclination of the consumers toward convenience foods and growing trend of fast-food culture both among young and youth populations. As per Statista, in 2022, the Convenience Food category is expected to generate USD 22.84 billion in revenue. Revenue is estimated to rise at a 20.26 percent annual rate (CAGR 2022-2025), resulting in a market volume of USD 39.72 billion by 2025. Furthermore, the global per capita consumption of chicken increased from 83.8 pounds in 2014 to 93.8 pounds in 2018, according to the National Chicken Council. Since chicken is a low-calorie meat compared to pork and beef products, this is owing to shifting customer preferences for healthier choices. However, the shift toward fresh food products impedes the growth of the market over the forecast period of2022-2028.

The key regions considered for the global Batter and Breader Premixes Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is leading the market, owing to higher consumption of meat and higher number of fast-food outlets. However, Asia Pacific is expected to be the fastest growing region due to increased awareness of the benefits of batter and breader premixes, as well as an increase in seafood and meat consumption, as well as acceptance of convenience and seafood dishes.

Major market players included in this report are:

Ingredion Incorporated

McCormick & Company, Inc

Dutch Protein & Services B.V.

Coalescence LLC

Kerry Group PLC

Archer-Daniels-Midland Company

Bowman Ingredients

Cargill Inc.

Newly Weds Food, Inc.

Solina Group

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Application offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:

Batter Premixes

Breader Premixes

By Application:

Meat

Fish & Seafood

Poultry

Vegetables

By Region:

North America

U.S.

Canada

Europe

UK

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019, 2020

Base year - 2021

Forecast period - 2022 to 2028

Target Audience of the Global Batter and Breader Premixes Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors

Table of Contents

Chapter 1. Executive Summary

  • 1.1. Market Snapshot
  • 1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
    • 1.2.1. Batter and Breader Premixes Market, by Region, 2020-2028 (USD Million)
    • 1.2.2. Batter and Breader Premixes Market, by Product Type, 2020-2028 (USD Million)
    • 1.2.3. Batter and Breader Premixes Market, by Application, 2020-2028 (USD Million)
  • 1.3. Key Trends
  • 1.4. Estimation Methodology
  • 1.5. Research Assumption

Chapter 2. Global Batter and Breader Premixes Market Definition and Scope

  • 2.1. Objective of the Study
  • 2.2. Market Definition & Scope
    • 2.2.1. Scope of the Study
    • 2.2.2. Industry Evolution
  • 2.3. Years Considered for the Study
  • 2.4. Currency Conversion Rates

Chapter 3. Global Batter and Breader Premixes Market Dynamics

  • 3.1. Batter and Breader Premixes Market Impact Analysis (2020-2028)
    • 3.1.1. Market Drivers
      • 3.1.1.1. Increasing inclination of the consumers toward convenience foods
      • 3.1.1.2. Growing trend of fast-food culture both among young and youth population
    • 3.1.2. Market Challenges
      • 3.1.2.1. Shift toward fresh food products
    • 3.1.3. Market Opportunities
      • 3.1.3.1. Increase in investments in research & development for new batter & breader technologies
      • 3.1.3.2. Rising consumer demand for nutritious, low-calorie, organic, and gluten-free ingredients

Chapter 4. Global Batter and Breader Premixes Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model (2018-2028)
  • 4.2. PEST Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
  • 4.3. Investment Adoption Model
  • 4.4. Analyst Recommendation & Conclusion
  • 4.5. Top investment opportunity
  • 4.6. Top winning strategies

Chapter 5. Risk Assessment: COVID-19 Impact

    • 5.1.1. Assessment of the overall impact of COVID-19 on the industry
    • 5.1.2. Pre COVID-19 and post COVID-19 market scenario

Chapter 6. Global Batter and Breader Premixes Market, by Application

  • 6.1. Market Snapshot
  • 6.2. Global Batter and Breader Premixes Market by Application, Performance - Potential Analysis
  • 6.3. Global Batter and Breader Premixes Market Estimates & Forecasts by Application, 2018-2028 (USD Million)
  • 6.4. Batter and Breader Premixes Market, Sub Segment Analysis
    • 6.4.1. Meat
    • 6.4.2. Fish & Seafood
    • 6.4.3. Poultry
    • 6.4.4. Vegetables

Chapter 7. Global Batter and Breader Premixes Market, by Product Type

  • 7.1. Market Snapshot
  • 7.2. Global Batter and Breader Premixes Market by Product Type, Performance - Potential Analysis
  • 7.3. Global Batter and Breader Premixes Market Estimates & Forecasts by Product Type, 2018-2028 (USD Million)
  • 7.4. Batter and Breader Premixes Market, Sub Segment Analysis
    • 7.4.1. Batter Premixes
    • 7.4.2. Breader Premixes

Chapter 8. Global Batter and Breader Premixes Market, Regional Analysis

  • 8.1. Batter and Breader Premixes Market, Regional Market Snapshot
  • 8.2. North America Batter and Breader Premixes Market
    • 8.2.1. U.S. Batter and Breader Premixes Market
      • 8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2028
      • 8.2.1.2. Application breakdown estimates & forecasts, 2018-2028
    • 8.2.2. Canada Batter and Breader Premixes Market
  • 8.3. Europe Batter and Breader Premixes Market Snapshot
    • 8.3.1. U.K. Batter and Breader Premixes Market
    • 8.3.2. Germany Batter and Breader Premixes Market
    • 8.3.3. France Batter and Breader Premixes Market
    • 8.3.4. Spain Batter and Breader Premixes Market
    • 8.3.5. Italy Batter and Breader Premixes Market
    • 8.3.6. Rest of Europe Batter and Breader Premixes Market
  • 8.4. Asia-Pacific Batter and Breader Premixes Market Snapshot
    • 8.4.1. China Batter and Breader Premixes Market
    • 8.4.2. India Batter and Breader Premixes Market
    • 8.4.3. Japan Batter and Breader Premixes Market
    • 8.4.4. Australia Batter and Breader Premixes Market
    • 8.4.5. South Korea Batter and Breader Premixes Market
    • 8.4.6. Rest of Asia Pacific Batter and Breader Premixes Market
  • 8.5. Latin America Batter and Breader Premixes Market Snapshot
    • 8.5.1. Brazil Batter and Breader Premixes Market
    • 8.5.2. Mexico Batter and Breader Premixes Market
  • 8.6. Rest of The World Batter and Breader Premixes Market

Chapter 9. Competitive Intelligence

  • 9.1. Top Market Strategies
  • 9.2. Company Profiles
    • 9.2.1. Dutch Protein & Services B.V.
      • 9.2.1.1. Key Information
      • 9.2.1.2. Overview
      • 9.2.1.3. Financial (Subject to Data Availability)
      • 9.2.1.4. Product Summary
      • 9.2.1.5. Recent Developments
    • 9.2.2. Archer-Daniels-Midland Company
    • 9.2.3. Bowman Ingredients
    • 9.2.4. Cargill Inc.
    • 9.2.5. Coalescence LLC
    • 9.2.6. Ingredion Incorporated
    • 9.2.7. Kerry Group PLC
    • 9.2.8. McCormick & Company, Inc
    • 9.2.9. Newly Weds Food, Inc.
    • 9.2.10. Solina Group

Chapter 10. Research Process

  • 10.1. Research Process
    • 10.1.1. Data Mining
    • 10.1.2. Analysis
    • 10.1.3. Market Estimation
    • 10.1.4. Validation
    • 10.1.5. Publishing
  • 10.2. Research Attributes
  • 10.3. Research Assumption