Global Food Amino Acids Market is valued approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Amino acids are compounds that play many critical roles in human body. Amino acids help in the formation and growth of muscles, tissues, and skin. Also, assist body in maintaining muscle tone and tissue strength. Amino Acids are widely used as additive in nutraceuticals and dietary supplements industry. Growing health consciousness and rising demand for sustainable food products are key drivers for the growth of Food Amino Acids market. For instance, according to global database management company Statista- In the year 2021, the Millennials in the U.S. accounted for 40 percent of the sustainable food and non-alcoholic beverage market and as per estimation the generation's market share is forecast to increase to 44 percent by the year 2025. Also, with increasing use of amino acids as additives and rising disposable income, the adoption & demand for Food Amino Acids is likely to increase the market growth during the forecast period. However, high fluctuating cost of raw materials impedes the growth of the market over the forecast period of 2022-2028.
The key regions considered for the global Food Amino Acids market study includes Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading region across the world in terms of market share owing to increasing demand for the plant-based food products in the region. Whereas, Asia-Pacific is anticipated to exhibit highest growth rate over the forecast period 2022-2028. Factors such as rising disposable income and growing processed food industry in the region would create lucrative growth prospects for the Food Amino Acids market across Asia-Pacific region.
Major market player included in this report are:
Prinova Group LLC
Ajinomoto Co. Inc.
Merck KGaA
Daesang Corporation
Royal DSM
Brenntag AG
Kemin Industries
Novus International, Inc. (USA)
Sunitomo Chemical Co. Ltd
AMINO GMBH
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Lysine
Glutamic Acid
Methionine
Tryptophan
Others
By Source:
Plant Based
Animal Based
Synthetic
By Distribution Channel:
Direct
Indirect
By End Use Industries:
Nutraceuticals & dietary supplements
Infant formula
Food fortification
Convenience food
Others
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year - 2018, 2019, 2020
Base year - 2021
Forecast period - 2022 to 2028
Target Audience of the Global Food Amino Acids Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
Table of Contents
Chapter 1. Executive Summary
- 1.1. Market Snapshot
- 1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
- 1.2.1. Food Amino Acids Market, by Region, 2020-2028 (USD Billion)
- 1.2.2. Food Amino Acids Market, by Type, 2020-2028 (USD Billion)
- 1.2.3. Food Amino Acids Market, by Source, 2020-2028 (USD Billion)
- 1.2.4. Food Amino Acids Market, by Distribution Channel, 2020-2028 (USD Billion)
- 1.2.5. Food Amino Acids Market, by End Use Industries, 2020-2028 (USD Billion)
- 1.3. Key Trends
- 1.4. Estimation Methodology
- 1.5. Research Assumption
Chapter 2. Global Food Amino Acids Market Definition and Scope
- 2.1. Objective of the Study
- 2.2. Market Definition & Scope
- 2.2.1. Scope of the Study
- 2.2.2. Industry Evolution
- 2.3. Years Considered for the Study
- 2.4. Currency Conversion Rates
Chapter 3. Global Food Amino Acids Market Dynamics
- 3.1. Food Amino Acids Market Impact Analysis (2020-2028)
- 3.1.1. Market Drivers
- 3.1.1.1. Growing health consciousness
- 3.1.1.2. Rising demand for sustainable food products
- 3.1.2. Market Challenges
- 3.1.2.1. Fluctuating raw material cost
- 3.1.3. Market Opportunities
- 3.1.3.1. Increasing use of amino acids as additives
- 3.1.3.2. Rising disposable income
Chapter 4. Global Food Amino Acids Market Industry Analysis
- 4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's 5 Force Model (2019-2028)
- 4.2. PEST Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.3. Investment Adoption Model
- 4.4. Analyst Recommendation & Conclusion
- 4.5. Top investment opportunity
- 4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
- 5.1.1. Assessment of the overall impact of COVID-19 on the industry
- 5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Food Amino Acids Market, by Type
- 6.1. Market Snapshot
- 6.2. Global Food Amino Acids Market by Type, Performance - Potential Analysis
- 6.3. Global Food Amino Acids Market Estimates & Forecasts by Type 2019-2028 (USD Billion)
- 6.4. Food Amino Acids Market, Sub Segment Analysis
- 6.4.1. Lysine
- 6.4.2. Glutamic Acid
- 6.4.3. Methionine
- 6.4.4. Tryptophan
- 6.4.5. Others
Chapter 7. Global Food Amino Acids Market, by Source
- 7.1. Market Snapshot
- 7.2. Global Food Amino Acids Market by Source, Performance - Potential Analysis
- 7.3. Global Food Amino Acids Market Estimates & Forecasts by Source 2019-2028 (USD Billion)
- 7.4. Food Amino Acids Market, Sub Segment Analysis
- 7.4.1. Plant Based
- 7.4.2. Animal Based
- 7.4.3. Synthetic
Chapter 8. Global Food Amino Acids Market, by Distribution Channel
- 8.1. Market Snapshot
- 8.2. Global Food Amino Acids Market by Distribution Channel, Performance - Potential Analysis
- 8.3. Global Food Amino Acids Market Estimates & Forecasts by Distribution Channel 2019-2028 (USD Billion)
- 8.4. Food Amino Acids Market, Sub Segment Analysis
- 8.4.1. Direct
- 8.4.2. Indirect
Chapter 9. Global Food Amino Acids Market, by End Use Industries
- 9.1. Market Snapshot
- 9.2. Global Food Amino Acids Market by End Use Industries, Performance - Potential Analysis
- 9.3. Global Food Amino Acids Market Estimates & Forecasts by End Use Industries 2019-2028 (USD Billion)
- 9.4. Food Amino Acids Market, Sub Segment Analysis
- 9.4.1. Nutraceuticals & dietary supplements
- 9.4.2. Infant formula
- 9.4.3. Food fortification
- 9.4.4. Convenience food
- 9.4.5. Others
Chapter 10. Global Food Amino Acids Market, Regional Analysis
- 10.1. Food Amino Acids Market, Regional Market Snapshot
- 10.2. North America Food Amino Acids Market
- 10.2.1. U.S. Food Amino Acids Market
- 10.2.1.1. Type breakdown estimates & forecasts, 2019-2028
- 10.2.1.2. Source breakdown estimates & forecasts, 2019-2028
- 10.2.1.3. Distribution Channel breakdown estimates & forecasts, 2019-2028
- 10.2.1.4. End Use Industries breakdown estimates & forecasts, 2019-2028
- 10.2.2. Canada Food Amino Acids Market
- 10.3. Europe Food Amino Acids Market Snapshot
- 10.3.1. U.K. Food Amino Acids Market
- 10.3.2. Germany Food Amino Acids Market
- 10.3.3. France Food Amino Acids Market
- 10.3.4. Spain Food Amino Acids Market
- 10.3.5. Italy Food Amino Acids Market
- 10.3.6. Rest of Europe Food Amino Acids Market
- 10.4. Asia-Pacific Food Amino Acids Market Snapshot
- 10.4.1. China Food Amino Acids Market
- 10.4.2. India Food Amino Acids Market
- 10.4.3. Japan Food Amino Acids Market
- 10.4.4. Australia Food Amino Acids Market
- 10.4.5. South Korea Food Amino Acids Market
- 10.4.6. Rest of Asia Pacific Food Amino Acids Market
- 10.5. Latin America Food Amino Acids Market Snapshot
- 10.5.1. Brazil Food Amino Acids Market
- 10.5.2. Mexico Food Amino Acids Market
- 10.6. Rest of The World Food Amino Acids Market
Chapter 11. Competitive Intelligence
- 11.1. Top Market Strategies
- 11.2. Company Profiles
- 11.2.1. Prinova Group LLC
- 11.2.1.1. Key Information
- 11.2.1.2. Overview
- 11.2.1.3. Financial (Subject to Data Availability)
- 11.2.1.4. Product Summary
- 11.2.1.5. Recent Developments
- 11.2.2. Ajinomoto Co. Inc.
- 11.2.3. Merck KGaA
- 11.2.4. Daesang Corporation
- 11.2.5. Royal DSM
- 11.2.6. Brenntag AG
- 11.2.7. Kemin Industries
- 11.2.8. Novus International, Inc.
- 11.2.9. Sunitomo Chemical Co. Ltd
- 11.2.10. AMINO GMBH
Chapter 12. Research Process
- 12.1. Research Process
- 12.1.1. Data Mining
- 12.1.2. Analysis
- 12.1.3. Market Estimation
- 12.1.4. Validation
- 12.1.5. Publishing
- 12.2. Research Attributes
- 12.3. Research Assumption