Asia Food & Drink Q2 2019
|発行||Fitch Solutions, Inc.||商品コード||364600|
|出版日||ページ情報||英文 89 Pages
当レポートでは、アジア太平洋地域諸国の食品・飲料市場の最新情勢と将来展望について分析し、地域全体の今後5年間の産業規模の動きを推計すると共に、業界の抱える課題 (リスク) や将来的な収益機会 (リワード) に関する評価、近年の市場の主な動き、主要企業のプロファイルといった情報を盛り込んでお届けします。
An emerging Asian middle class with higher disposable incomes and a growing preference for Western food and drink is becoming a major driving force of trends in the region. The Asia region is expected to see robust growth across the board over the next five years. With consumer demand for healthier and nutritious food rising in the region, companies in the region are developing products to address the growing awareness of issues such as obesity and diabetes, environment degradation and sustainability.
Plant-based proteins, sugar alternatives and low-alcohol products are just some of the rising trends looking to meet changing consumer preferences. We expect to see more food and drink formulations developed that incorporate vitamins, minerals and other supplements. Due to the growing interest in local flavours, we also foresee a rise in the use of ingredients such as ginger, turmeric and green tea extract in food and beverage products brought to market. The need for convenience will see a rapid increase in restaurant-quality, ready-to-consume products, such as meal kits and food service-inspired beverages. Technological advancements will also increase consumers' expectations of convenience. Smart mobile, online and retail solutions will help to streamline the planning and shopping processes, saving consumers time.