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風味調味料の世界市場規模 - 動向分析・市場競合シナリオ・展望 (2020-2026年):原料・生産技術・タイプ・用途・形状・地域別

Global Savory Ingredients Market Size, By Source, Production Technique, Type, Application, and Form, By Region, Trend Analysis, Market Competition Scenario & Outlook, 2020-2026.

出版日: | 発行: Blueweave Consulting & Research Private Limited | ページ情報: 英文 158 Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=105.60円
風味調味料の世界市場規模 - 動向分析・市場競合シナリオ・展望 (2020-2026年):原料・生産技術・タイプ・用途・形状・地域別
出版日: 2020年08月01日
発行: Blueweave Consulting & Research Private Limited
ページ情報: 英文 158 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界における風味調味料の市場規模は、予測期間中、5.20%のCAGRで推移すると見込まれ、2019年の72億米ドルから、2026年までに97億6000万米ドルへ達すると予測されています。食品メーカーは風味調味料の使用をますます増加させており、その独特で、新しい、そして一風変わった組み合わせさえ世界中の消費者によって認められ、楽しまれています。これはますます広がる味覚の分野であり、今後さらに拡大すると予測されています。さらに、消費者の間でインスタント食品の需要が急増していること、可処分所得の上昇、多忙なライフスタイルなどは、世界中の人々の食生活に影響を与え、風味調味料を使ったインスタント食品の消費を増やしています。このような動向は拡大し、高い成長軌道を維持する可能性があります。風味剤は、多くの食品の安定剤、増粘剤、乳化剤として機能できるため、食品メーカーにとって費用対効果が高くなります。その中でも酵母エキスは、パン、ワイン、ビールの製造に使用される最も重要な天然成分です。酵母は風味を高め、ビタミンB、ヌクレオチド、アミノ酸が豊富です。そして、関連製品を楽しむための需要は高まるでしょう。

当レポートでは、世界の風味調味料市場について調査し、現在の市場動向、市場への影響要因、各セグメント・地域別による市場の分析と予測、および主要企業のプロファイルなどを提供しています。

第1章 調査フレームワーク

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 世界の風味調味料市場:業界考察

  • 業界バリューチェーン分析
  • DROC分析
    • 成長要因
    • 抑制要因
    • 市場機会
    • 課題
  • 技術情勢/近年の開発
  • 規制の枠組み
  • 企業の市場シェア分析
  • ポーターのファイブフォース分析
  • 戦略的展望

第5章 世界の風味調味料市場概要

  • 市場推計・予測:金額ベース
    • 金額ベース
  • 市場シェア・予測
    • 原料別
      • 天然
      • 合成
    • 生産技術別
      • 熱処理
      • 酸処理
      • メイラード反応
    • タイプ別
      • 酵母エキス
      • スターチ
      • タンパク質
      • グルタミン酸ナトリウム
      • ヌクレオチド
      • その他
    • 用途別
      • 食品
      • 飼料
    • 形状別
      • 液体
      • 粉体
      • その他
    • 地域別
      • 北米
      • 欧州
      • アジア太平洋
      • 南米
      • 中東・アフリカ

第6章 北米の風味調味料市場

  • 市場推計・予測:金額ベース
    • 金額ベース
  • 市場シェア・予測
    • 原料別
    • 生産技術別
    • タイプ別
    • 用途別
    • 形状別
    • 国別
      • 米国
      • カナダ

第7章 欧州の風味調味料市場

  • 市場推計・予測:金額ベース
    • 金額ベース
  • 市場シェア・予測
    • 原料別
    • 生産技術別
    • タイプ別
    • 用途別
    • 形状別
    • 国別
      • ドイツ
      • 英国
      • フランス
      • イタリア
      • その他欧州

第8章 アジア太平洋の風味調味料市場

  • 市場推計・予測:金額ベース
    • 金額ベース
  • 市場シェア・予測
    • 原料別
    • 生産技術別
    • タイプ別
    • 用途別
    • 形状別
    • 国別
      • 中国
      • インド
      • 日本
      • 韓国
      • その他アジア太平洋地域

第9章 南米の風味調味料市場

  • 市場推計・予測:金額ベース
    • 金額ベース
  • 市場シェアと予測
    • 原料別
    • 生産技術別
    • タイプ別
    • 用途別
    • 形状別
    • 国別
      • ブラジル
      • メキシコ
      • アルゼンチン
      • その他ラテンアメリカ

第10章 中東およびアフリカの風味調味料市場

  • 市場推計・予測:金額ベース
    • 金額ベース
  • 市場シェアと予測
    • 原料別
    • 生産技術別
    • タイプ別
    • 用途別
    • 形状別
    • 国別
      • サウジアラビア
      • アラブ首長国連邦
      • 南アフリカ
      • その他

第11章 企業プロファイル (会社概要、財務マトリックス、製品情勢、主要人物、主要競合企業、連絡先住所、および戦略的展望)

  • Koninklijke DSM N.V. (Netherlands)
  • Ajinomoto Co. Inc. (Japan)
  • Kerry Group plc (Ireland)
  • Tate & Lyle plc (UK)
  • Givaudan S.A. (Switzerland)
  • Lesaffre (France)
  • Symrise AG (Germany)
  • Sensient Technologies Corporation (U.S.)
  • AngelYeast Co. Ltd. (China)
  • Vedan International (Holdings) Limited (Hong Kong)

第12章 戦略的推奨

非上場企業の場合、財務情報は取得されません

セグメンテーションと企業は、最終成果物のセカンダリに基づいて修正されます。

目次
Product Code: BWC20117

Title:
Global Savory Ingredients Market Size, By Source (Natural and Synthetic), Production Technique (Heat Treatment, Acid Treatment, and Maillard Reaction), Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), Application (Food and Feedstuff), and Form (Liquid, Powder, and Others), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Market Competition Scenario & Outlook, 2020-2026..

The Global Savory Ingredients Market to grow at a CAGR of 5.2%.

According the BlueWeave Consulting, Global Savory Ingredients Market valued at USD 7.20 billion in 2019 and estimated to reach USD 9.76 billion by 2026, at a CAGR of 5.20% during the forecast period. The savory ingredients are flavor enhancers containing certain spices or just alter the tastes of the food items.

Savory products provide a specific, essential, and uniform aroma and taste to the product, which in turn, enhances and distinguishes the taste of food items. The food production houses prepare more and more savory ingredients, their unique, novel, and even bizarre combinations are recognized and enjoyed by the consumers worldwide. It is an ever-growing field of taste, predicted to expand extensively in the future.

Additionally, burgeoning demand for convenience foods among consumers, rising disposable earnings and hectic lifestyle have influenced the food habits of people worldwide, leading to more consumption of ready-to-eat food with savory ingredients. Such trends are likely to rise and maintain high growth trajectory

Furthermore, the savory agents are cost-effective for food makers, as they can act as stabilizers, thickening agents, and emulsifiers in numerous food products. The yeast extract among them is the most important natural ingredient, which is used to produce bread, wine, and beer. Yeast enhances flavor and is rich in vitamin B, nucleotides, and amino acids. And, it's demand will continue to rise for relishing the related products.

Synthetic Flavors Play a Critical Role for Savory Ingredients Market

The synthetic flavors are artificial flavors extracted through chemical processes. They are moderately low-priced since they are easy to extract, obtain, and accumulate. In this segment, monosodium glutamate, usually known as MSG, is the most widely synthesized ingredient used in savory foods, soups, sauces, and other treated products.

Powdered Section Dominates the Savory ingredients market.

Based on form, the savory constituent market is divided into powder, liquid, and other types. The powdered form is projected to capture the prominent share due to its high usage in the food industry. Dry powder constituents are primarily used in dressings, confectioneries, bakery products, and snacks besides savory spice mixes as well as sugary, dried cheese, sauce, and soy sauce powders. They are made from fermented beans and roasted ground wheat.

Key Drivers

Emphasis on Consumption of Plant-based Products

With the growing emphasis on the ingesting of plant-based products and the demand for multi-sensory and healthy flavors among individuals, the savory constituents market is anticipated to register remarkable growth throughout the prediction period. Moreover, the rise in demand for processed snacks with different savory constituents is a reckoning force expected to drive the worldwide savory Market forward during the predicted period.

Savory Ingredients Market Growth Driven by Consumers' Increasing Disposable Income

The rising disposable income of customers in the developed and emerging nations has led to the surge in demand for ready-made food products. The growing community finds it hard to prepare a meal after the determined activity and choose timesaving food products to refill lost energy. The growing demand for convenience food items ensures the growth of the market as savory ingredients are widely used in their preparation of convenience meal or ready-to-eat meal.

The Asia Pacific is expected to Witness significant Growth in the Market during the Projection Period.

In the Asia-Pacific market, consumer consciousness and compliances related to food-items are inconsistent, giving ample scope for new flavors and usage to food production houses. The customers' progressively busy routines, their preference for ready-to-eat products, expanding consumer-base due to the increasing population in emerging nations, are driving this Market. Major food corporations such as Givaudan (Switzerland), Kerry Group PLC (Ireland), and Symrise (Germany) support the increasing demand in China and India through investment and production.

Global Savory Ingredients Market: Competitive Landscape

Companies such as Koninklijke DSM NV (Netherlands), Ajinomoto Co. Inc. (Japan), Kerry Group plc (Ireland), Tate & Lyle plc (UK), Givaudan SA (Switzerland), Lesaffre (France), Symrise AG (Germany), Sensient Technologies Corporation (US), Angel Yeast Co. Ltd. (China), and Vedan International (Holdings) Limited (Hong Kong) and others are prominent players in this global market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Market Breakdown & Data Triangulation
    • 2.3.1. Secondary Research
    • 2.3.2. Primary Research
  • 2.4. Regional Classification of Primary Research Respondents
  • 2.5. Assumptions & Limitations

3. Executive Summary

4. Global Savory Ingredients Market Insights

  • 4.1. Industry Value Chain Analysis
  • 4.2. DROC Analysis
    • 4.2.1. Growth Drivers
    • 4.2.2. Restraints
    • 4.2.3. Opportunities
    • 4.2.4. Challenges
  • 4.3. Technological Landscape
  • 4.4. Regulatory Framework
  • 4.5. Company Market Share Analysis,2019
  • 4.6. Porter's Five forces analysis
    • 4.6.1. Bargaining Power of Suppliers
    • 4.6.2. Bargaining Power of Buyers
    • 4.6.3. Threat of New Entrants
    • 4.6.4. Threat of Substitutes
    • 4.6.5. Intensity of Rivalry
  • 4.7. Strategic Outlook

5. Global Savory Ingredients Market Overview

  • 5.1. Market Estimates & Projection By Value, 2016-2026
    • 5.1.1. By Value (USD)
  • 5.2. Market Share & Projection
    • 5.2.1. By Source
      • 5.2.1.1. Natural
      • 5.2.1.2. Synthetic
    • 5.2.2. By Production Technique
      • 5.2.2.1. Heat Treatment
      • 5.2.2.2. Acid Treatment
      • 5.2.2.3. Maillard Reaction
    • 5.2.3. By Type
      • 5.2.3.1. Yeast Extract
      • 5.2.3.2. Starch
      • 5.2.3.3. Protein
      • 5.2.3.4. Monosodium Glutamate
      • 5.2.3.5. Nucleotides
      • 5.2.3.6. Others
    • 5.2.4. By Application
      • 5.2.4.1. Food
      • 5.2.4.2. Feedstuff
    • 5.2.5. By Form
      • 5.2.4.1. Liquid
      • 5.2.4.2. Powder
      • 5.2.4.3. Others
    • 5.2.6. By Region
      • 5.2.6.1. North America
      • 5.2.6.2. Europe
      • 5.2.6.3. Asia Pacific
      • 5.2.6.4. South America
      • 5.2.6.5. Middle East & Africa

6. North America Savory Ingredients Market

  • 6.1. Market Estimates & Projection By Value, 2016-2026
    • 6.1.1. By Value (USD)
  • 6.2. Market Share & Projection
    • 6.2.1. By Source
    • 6.2.2. By Production Technique
    • 6.2.3. By Type
    • 6.2.4. By Application
    • 6.2.5. By Form
    • 6.2.6. By Country
      • 6.2.6.1. U.S
      • 6.2.6.2. Canada

7. Europe Savory Ingredients Market

  • 7.1. Market Estimates & Projection By Value, 2016-2026
    • 7.1.1. By Value (USD)
  • 7.2. Market Share & Projection
    • 7.2.1. By Source
    • 7.2.2. By Production Technique
    • 7.2.3. By Type
    • 7.2.4. By Application
    • 7.2.5. By Form
    • 7.2.6. By Country
      • 7.2.6.1. Germany
      • 7.2.6.2. U.K
      • 7.2.6.3. France
      • 7.2.6.4. Italy
      • 7.2.6.5. Rest of Europe

8. Asia Pacific Savory Ingredients Market

  • 8.1. Market Estimates & Projection By Value, 2016-2026
    • 8.1.1. By Value (USD)
  • 8.2. Market Share & Projection
    • 8.2.1. By Source
    • 8.2.2. By Production Technique
    • 8.2.3. By Type
    • 8.2.4. By Application
    • 8.2.5. By Form
    • 8.2.6. By Country
      • 8.2.6.1. China
      • 8.2.6.2. India
      • 8.2.6.3. Japan
      • 8.2.6.4. South Korea
      • 8.2.6.5. Rest of APAC

9. South America Savory Ingredients Market

  • 9.1 Market Estimates & Projection by Value, 2016-2026
  • 9.1. By Value (USD)
  • 9.2 Market Share & Projection
    • 9.2.1. By Source
    • 9.2.2. By Production Technique
    • 9.2.3. By Type
    • 9.2.4. By Application
    • 9.2.5. By Form
    • 9.2.6. By Country
      • 9.2.6.1. Brazil
      • 9.2.6.2. Mexico
      • 9.2.6.3. Argentina
      • 9.2.6.4. Rest of Latin America

10. Middle East & Africa Savory Ingredients Market

  • 10.1. Market Estimates & Projection by Value, 2016-2026
    • 10.1.1. By Value (USD)
  • 10.2. Market Share & Projection
    • 10.2.1. By Source
    • 10.2.2. By Production Technique
    • 10.2.3. By Type
    • 10.2.4. By Application
    • 10.2.5. By Form
    • 10.2.6. By Country
      • 10.2.6.1. Saudi Arabia
      • 10.2.6.2. UAE
      • 10.2.6.3. South Africa
      • 10.2.6.4. Rest of MEA

11. Company Profile (Company Overview, Financial Matrix, Product landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook)*

  • *Koninklijke DSM N.V. (Netherlands)
  • *Ajinomoto Co. Inc. (Japan)
  • *Kerry Group plc (Ireland)
  • *Tate & Lyle plc (UK)
  • *Givaudan S.A. (Switzerland)
  • *Lesaffre (France)
  • *Symrise AG (Germany)
  • *Sensient Technologies Corporation (U.S.)
  • *AngelYeast Co. Ltd. (China)
  • *Vedan International (Holdings) Limited (Hong Kong)

12. Strategic Recommendation

*Financial Details Not Be Captured in Case of Unlisted Companies

**The segmentation and the companies are subjected to modifications based on the in-depth secondary for the final deliverable

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