風味調味料の世界市場規模 - 動向分析・市場競合シナリオ・展望 (2020-2026年)：原料・生産技術・タイプ・用途・形状・地域別
Global Savory Ingredients Market Size, By Source, Production Technique, Type, Application, and Form, By Region, Trend Analysis, Market Competition Scenario & Outlook, 2020-2026.
|風味調味料の世界市場規模 - 動向分析・市場競合シナリオ・展望 (2020-2026年)：原料・生産技術・タイプ・用途・形状・地域別|
発行: Blueweave Consulting & Research Private Limited
ページ情報: 英文 158 Pages
Global Savory Ingredients Market Size, By Source (Natural and Synthetic), Production Technique (Heat Treatment, Acid Treatment, and Maillard Reaction), Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), Application (Food and Feedstuff), and Form (Liquid, Powder, and Others), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Market Competition Scenario & Outlook, 2020-2026..
According the BlueWeave Consulting, Global Savory Ingredients Market valued at USD 7.20 billion in 2019 and estimated to reach USD 9.76 billion by 2026, at a CAGR of 5.20% during the forecast period. The savory ingredients are flavor enhancers containing certain spices or just alter the tastes of the food items.
Savory products provide a specific, essential, and uniform aroma and taste to the product, which in turn, enhances and distinguishes the taste of food items. The food production houses prepare more and more savory ingredients, their unique, novel, and even bizarre combinations are recognized and enjoyed by the consumers worldwide. It is an ever-growing field of taste, predicted to expand extensively in the future.
Additionally, burgeoning demand for convenience foods among consumers, rising disposable earnings and hectic lifestyle have influenced the food habits of people worldwide, leading to more consumption of ready-to-eat food with savory ingredients. Such trends are likely to rise and maintain high growth trajectory
Furthermore, the savory agents are cost-effective for food makers, as they can act as stabilizers, thickening agents, and emulsifiers in numerous food products. The yeast extract among them is the most important natural ingredient, which is used to produce bread, wine, and beer. Yeast enhances flavor and is rich in vitamin B, nucleotides, and amino acids. And, it's demand will continue to rise for relishing the related products.
The synthetic flavors are artificial flavors extracted through chemical processes. They are moderately low-priced since they are easy to extract, obtain, and accumulate. In this segment, monosodium glutamate, usually known as MSG, is the most widely synthesized ingredient used in savory foods, soups, sauces, and other treated products.
Based on form, the savory constituent market is divided into powder, liquid, and other types. The powdered form is projected to capture the prominent share due to its high usage in the food industry. Dry powder constituents are primarily used in dressings, confectioneries, bakery products, and snacks besides savory spice mixes as well as sugary, dried cheese, sauce, and soy sauce powders. They are made from fermented beans and roasted ground wheat.
With the growing emphasis on the ingesting of plant-based products and the demand for multi-sensory and healthy flavors among individuals, the savory constituents market is anticipated to register remarkable growth throughout the prediction period. Moreover, the rise in demand for processed snacks with different savory constituents is a reckoning force expected to drive the worldwide savory Market forward during the predicted period.
The rising disposable income of customers in the developed and emerging nations has led to the surge in demand for ready-made food products. The growing community finds it hard to prepare a meal after the determined activity and choose timesaving food products to refill lost energy. The growing demand for convenience food items ensures the growth of the market as savory ingredients are widely used in their preparation of convenience meal or ready-to-eat meal.
In the Asia-Pacific market, consumer consciousness and compliances related to food-items are inconsistent, giving ample scope for new flavors and usage to food production houses. The customers' progressively busy routines, their preference for ready-to-eat products, expanding consumer-base due to the increasing population in emerging nations, are driving this Market. Major food corporations such as Givaudan (Switzerland), Kerry Group PLC (Ireland), and Symrise (Germany) support the increasing demand in China and India through investment and production.
Companies such as Koninklijke DSM NV (Netherlands), Ajinomoto Co. Inc. (Japan), Kerry Group plc (Ireland), Tate & Lyle plc (UK), Givaudan SA (Switzerland), Lesaffre (France), Symrise AG (Germany), Sensient Technologies Corporation (US), Angel Yeast Co. Ltd. (China), and Vedan International (Holdings) Limited (Hong Kong) and others are prominent players in this global market.
*Financial Details Not Be Captured in Case of Unlisted Companies
**The segmentation and the companies are subjected to modifications based on the in-depth secondary for the final deliverable