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表紙:農業および食品産業向け合成生物製品の世界市場 (2020-2025年):市場予測 (産業・用途・製品・技術・地域別)・特許・政府プログラム・資金調達の分析
市場調査レポート
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982284

農業および食品産業向け合成生物製品の世界市場 (2020-2025年):市場予測 (産業・用途・製品・技術・地域別)・特許・政府プログラム・資金調達の分析

Synthetic Biology in Agriculture and Food Market - A Global Market and Regional Analysis: Focus on Product, Technology, Application, Industry, Country, Patent, Government Programs and Funding - Analysis and Forecast, 2020-2025

出版日: | 発行: BIS Research Inc. | ページ情報: 英文 245 Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=109.72円
農業および食品産業向け合成生物製品の世界市場 (2020-2025年):市場予測 (産業・用途・製品・技術・地域別)・特許・政府プログラム・資金調達の分析
出版日: 2020年12月23日
発行: BIS Research Inc.
ページ情報: 英文 245 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

農業および食品産業向け合成生物製品の市場規模は予測期間中34.56%のCAGRで推移し、2020年の32億米ドルから、2025年には141億2000万米ドルの規模に成長すると予測されています。食品安全保障へのニーズの高まり、高栄養食品に対する消費者の意識の高まり、合成生物学研究への設備投資の増加などの要因が同市場の成長を推進しています。

当レポートでは、世界の農業および食品産業向け合成生物製品の市場を調査し、市場の定義と概要、新型コロナウイルス感染症 (COVID-19) およびその他の市場影響因子の分析、政府のプログラム・イニシアチブ、投資・資金調達の動向、市場規模の推移・予測、産業・用途・製品・技術・地域/主要国など各種区分別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

エグゼクティブサマリー

第1章 市場

  • 産業の見通し
    • 政府のプログラム・イニシアチブ
    • 投資・資金調達
    • 産業の魅力
    • 主なコンソーシアム・協会
  • 事業力学
    • 事業成長要因
    • 事業上の課題
    • 事業機会
    • 事業戦略
    • 企業戦略

第2章 市場分析・予測:用途別

  • 用途・仕様
  • 需要分析・予測:産業別
    • 農業
    • 食品
  • 需要分析・予測:用途別
    • 農業
      • 収量管理
      • 作物保護
      • 土壌管理
      • その他
    • 食品
      • 食品加工の最適化
      • 食品栄養
      • 食品の安全性
      • その他

第3章 市場分析・予測:製品別

  • 製品・仕様
  • 需要分析・予測:製品別
    • 合成微生物
    • ソフトウェアツール
    • バイオベースの特殊食品
    • その他
  • 需要分析・予測:技術別
    • 遺伝子合成
    • 次世代DNAシーケンシング
    • ゲノム工学
    • バイオインフォマティクス
    • その他
  • 特許分析

第4章 市場分析・予測:地域・主要国別

  • 北米
  • 南米
  • 欧州
  • 英国
  • 中東・アフリカ
  • 中国
  • アジア太平洋・日本

第5章 競合ベンチマーキング・企業プロファイル

  • 競合ベンチマーキング
  • 企業プロファイル
    • AgBiome, Inc.
    • Agrivida, Inc.
    • Arzeda
    • Amyris, Inc.
    • BASF SE
    • Bayer AG
    • Concentric Agriculture Inc.
    • Evolva Holding SA
    • Pivot Bio, Inc.
    • Precigen. Inc.
    • Benson Hill Biosystems, Inc.
    • Cibus, Ltd
    • Codexis, Inc.
    • GINKGO BIOWORKS
    • Twist Bioscience

第6章 調査手法

第7章 付録

図表

List of Figures

  • Figure 1: Macroeconomic Trends Impacting Global Synthetic Biology in Agriculture and Food Industry
  • Figure 2: Drivers and Challenges: Global Synthetic Biology in Agriculture and Food Market
  • Figure 3: Global Synthetic Biology in Agriculture and Food Market, $Million, 2019-2025
  • Figure 4: Global Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2020 and 2025
  • Figure 5: Global Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2020 and 2025
  • Figure 6: Global Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2020 and 2025
  • Figure 7: Global Synthetic Biology in Agriculture and Food Market (by Applications), $Million, 2020
  • Figure 8: Regional Synthetic Biology in Agriculture and Food Market Snapshot
  • Figure 9: Global Synthetic Biology in Agriculture and Food Market: Coverage
  • Figure 10: Classification and Analysis of Government Programs and Initiatives Landscape (by Focus Area)
  • Figure 11: Government Initiative Landscape in North America
  • Figure 12: Government Initiative Landscape in Europe
  • Figure 13: Government Initiative Landscape in Asia-Pacific and Japan
  • Figure 14: Government Initiative Landscape in Rest-of-the-World
  • Figure 15: Global Synthetic Biology in Agriculture and Food Market: Investment and Funding, $Million, January 2017- August 2020
  • Figure 16: Investment and Funding landscape Share (by Round)
  • Figure 17: Investment and Funding Landscape Share (by Application)
  • Figure 18: Porter's Five Forces Analysis
  • Figure 19: Global Synthetic Biology Market in Agriculture and Food, Business Dynamics
  • Figure 20: Number of Undernourished People in the World, 2019
  • Figure 21: Key Business Strategies
  • Figure 22: Product Developments (by Company), January 2017-August 2020
  • Figure 23: Market Developments (by Company), January 2017-August 2020
  • Figure 24: Key Corporate Strategies
  • Figure 25: Partnerships, Collaborations, and Joint Ventures (by Company), January 2017-August 2020
  • Figure 26: Global Synthetic Biology in Agriculture and Food Market (by Industry)
  • Figure 27: Benefits of Synthetic Biology in Agriculture Industry
  • Figure 28: Benefits of Synthetic Biology in Food Industry
  • Figure 29: Global Synthetic Biology in Agriculture and Food Market (by Agriculture Industry), $Million, 2019-2025
  • Figure 30: Global Synthetic Biology in Agriculture and Food Market (by Food Industry), $Million, 2019-2025
  • Figure 31: Synthetic Biology Application Within the Agriculture Industry
  • Figure 32: Traits of Healthy Soil
  • Figure 33: Synthetic Biology Applications Within Food Industry
  • Figure 34: Global Synthetic Biology in Agriculture and Food Market (for Crop Yield Management), $Million, 2019-2025
  • Figure 35: Global Synthetic Biology in Agriculture and Food Market (for Crop Protection), $Million, 2019-2025
  • Figure 36: Global Synthetic Biology in Agriculture and Food Market (Soil Health Management), $Million, 2019-2025
  • Figure 37: Global Synthetic Biology in Agriculture and Food Market (for Other Applications), $Million, 2019-2025
  • Figure 38: Global Synthetic Biology in Agriculture and Food Market (for Food Process Optimization), $Million, 2019-2025
  • Figure 39: Global Synthetic Biology in Agriculture and Food Market (for Food Nutrition), $Million, 2019-2025
  • Figure 40: Global Synthetic Biology in Agriculture and Food Market (for Food Safety), $Million, 2019-2025
  • Figure 41: Global Synthetic Biology in Agriculture and Food Market (for Other Applications), $Million, 2019-2025
  • Figure 42: Benefits of Synthetic Microbes
  • Figure 43: Global Synthetic Biology in Agriculture and Food Market (for Synthetic Microbes), $Million, 2019-2025
  • Figure 44: Global Synthetic Biology in Agriculture and Food Market (for Software Tools), $Million, 2019-2025
  • Figure 45: Global Synthetic Biology in Agriculture and Food Market (for Bio-Based Specialty Food), $Million, 2019-2025
  • Figure 46: Global Synthetic Biology in Agriculture and Food Market (for Others), $Million, 2019-2025
  • Figure 47: Global Synthetic Biology in Agriculture and Food Market (by Technology)
  • Figure 48: Gene Synthesis Technology in Global Synthetic Biology in Agriculture and Food Market, $Million, 2019-2025
  • Figure 49: Next Generation DNA Sequencing Technology in Global Synthetic Biology Market in Agriculture and Food Market, $Million, 2019-2025
  • Figure 50: Genome Engineering Technology in Global Synthetic Biology in Agriculture and Food Market, $Million, 2019-2025
  • Figure 51: Bioinformatics Technology in Global Synthetic Biology in Agriculture and Food Market, $Million, 2019-2025
  • Figure 52: Other Technologies in Global Synthetic Biology in Agriculture and Food Market, $Million, 2019-2025
  • Figure 53: Year-Wise Patents Filed or Granted for Synthetic Biology in Agriculture & Food Market, January 2017-August 2020
  • Figure 54: Patent Analysis, (by Status), January 2017 to August 2020
  • Figure 55: Patent Analysis (by Applicant Profile), January 2017- August 2020
  • Figure 56: Patent Analysis (by Company), January 2017- August 2020
  • Figure 57: Patent Analysis (by Application), January 2017- August 2020
  • Figure 58: Patent Analysis, (by Patent Office), January 2017- August 2020
  • Figure 59: Competitive Benchmarking Matrix
  • Figure 60: Segmentation of Key Companies Profiled by Type of Company
  • Figure 61: Primary Interviews' Breakdown, by Company, Designation, and Region
  • Figure 62: Sources of Secondary Research
  • Figure 63: Report Methodology
  • Figure 64: Data Triangulation
  • Figure 65: Top-Down and Bottom-Up Approach for Market Estimation

List of Tables

  • Table 1: Analyzing Threat of New Entrants
  • Table 2: Analyzing Bargaining Power of Buyers
  • Table 3: Analyzing Bargaining Power of Suppliers
  • Table 4: Analyzing the Threat from Substitutes
  • Table 5: Analyzing the Intensity of Competitive Rivalry
  • Table 6: Key Consortiums and Associations in Global Synthetic Biology in Agriculture and Food Market
  • Table 7: Impact Analysis of Business Drivers
  • Table 8: Impact Analysis of Business Challenges
  • Table 9: Initiatives of Governments of Various Countries to Promote Synthetic Biology in Agriculture and Food
  • Table 10: Global Synthetic biology in Agriculture and Food Market (by Industry), $ Million, 2019-2025
  • Table 11: Global Synthetic Biology in Agriculture and Food Market (by Agriculture Industry Application), $Million, 2019-2025
  • Table 12: Global Synthetic Biology in Agriculture and Food Market (by Food Industry Application), $Million, 2019-2025
  • Table 13: Global Synthetic biology in Agriculture and Food Market (by Product), $Million, 2019, 2025
  • Table 14: Global Synthetic Biology in Agriculture and Food Market (by Technology), $ Million, 2019-2025
  • Table 15: Global Synthetic Biology in Agriculture and Food (by Region), $Million, 2019-2025
  • Table 16: North America Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 17: North America Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 18: North America Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 19: U.S. Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 20: U.S. Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 21: U.S. Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 22: Canada Synthetic biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 23: Canada Synthetic biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 24: Canada Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 25: Mexico Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 26: Mexico Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 27: Mexico Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 28: South America Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 29: South America Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 30: South America Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 31: Brazil Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 32: Brazil Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 33: Brazil Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 34: Argentina Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 35: Argentina Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 36: Argentina Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 37: Chile Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 38: Chile Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 39: Chile Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 40: Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 41: Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 42: Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 43: Europe Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 44: Europe Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 45: Europe Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 46: Germany Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 47: Germany Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 48: Germany Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 49: France Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 50: France Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 51: France Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 52: Italy Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 53: Italy Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 54: Italy Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 55: Spain Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 56: Spain Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 57: Spain Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 58: Netherlands Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 59: Netherlands Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 60: Netherlands Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 61: Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 62: Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 63: Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 64: The U.K. Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 65: The U.K. Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 66: U.K. Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 67: Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 68: Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 69: Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 70: Israel Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 71: Israel Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 72: Israel Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 73: South Africa Synthetic Biology in Agriculture and Food Market (by Application), $Million, 2019-2025
  • Table 74: South Africa Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 75: South Africa Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 76: Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 77: Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 78: Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 79: China Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 80: China Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 81: China Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 82: Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 83: Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 84: Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 85: Japan Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 86: Japan Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 87: Japan Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 88: India Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 89: India Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 90: India Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 91: Australia Synthetic Biology in Agriculture and Food Market (by Application), $Million, 2019-2025
  • Table 92: Australia Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 93: Australia Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 94: Rest-of-Asia Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Industry), $Million, 2019-2025
  • Table 95: Rest-of-Asia Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
  • Table 96: Rest-of-Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Product), $Million, 2019-2025
  • Table 97: AgBiome, Inc.: Product Portfolio
  • Table 98: Product Developments
  • Table 99: Partnership and Collaboration
  • Table 100: Agrivida, Inc.: Product Portfolio
  • Table 101: Partnership and Collaboration
  • Table 102: Product Portfolio
  • Table 103: Partnership and Collaboration
  • Table 104: Amyris, Inc.: Product Portfolio
  • Table 105: Partnership and Collaboration
  • Table 106: BASF SE: Product Portfolio
  • Table 107: Partnership and Collaboration
  • Table 108: Bayer AG: Product Portfolio
  • Table 109: Partnership and Collaboration
  • Table 110: Concentric Agriculture Inc.: Product Portfolio
  • Table 111: Partnership and Collaboration
  • Table 112: Evolva Holding SA: Product Portfolio
  • Table 113: Partnership and Collaboration
  • Table 114: Pivot Bio, Inc.: Product Portfolio
  • Table 115: Product developments
  • Table 116: Market Development
  • Table 117: Partnership and Collaboration
  • Table 118: Product Portfolio
  • Table 119: Product Development
  • Table 120: Partnership and Collaboration
  • Table 121: Benson Hill Biosystems, Inc.: Product Portfolio
  • Table 122: Product Developments
  • Table 123: Merger and Acquisition
  • Table 124: Partnership and Collaboration
  • Table 125: Cibus, Ltd: Product Portfolio
  • Table 126: Product Developments
  • Table 127: Partnership and Collaboration
  • Table 128: Codexis, Inc.: Product Portfolio
  • Table 129: Partnership and Collaboration
  • Table 130: GINKGO BIOWORKS: Product Portfolio
  • Table 131: Partnership and Collaboration
  • Table 132: Twist Bioscience: Product Portfolio
目次
Product Code: AGA0925SA

"Global Synthetic Biology in Agriculture and Food Market to Reach $14.12 Billion by 2025."

Market Report Coverage - Synthetic Biology in Agriculture and Food

Market Segmentation

  • Industry - Food Industry and Agriculture Industry
  • Agriculture Industry Applications- Crop Yield Management, Crop Protection, Soil Health Management, and Others.
  • Food Industry Applications- Food Process Optimization, Food Nutrition, Food Safety, and Others.
  • Technology- Gene Synthesis, Next Generation DNA Sequencing, Genome Engineering, Bioinformatics Technologies, and others.
  • Product- Synthetic Microbes, Software Tools, Bio-Based Specialty Food and Others
  • Region - North America, South America, Europe, U.K., China, Asia-Pacific Japan, and Middle East and Africa

Regional Segmentation

  • North America - U.S., Canada, and Mexico
  • South America - Brazil, Argentina, Chile, and Rest-of-South America
  • Europe - Germany, France, Italy, Spain, Netherlands, and Rest-of-Europe
  • U.K.
  • China
  • Asia-Pacific and Japan - Japan, India, Australia, and Rest-of-Asia-Pacific and Japan
  • Middle East and Africa -Israel, South Africa, and Rest-of-Middle East and Africa

Business Drivers

  • Increasing Need for Global Food Security
  • Increasing Consumer Awareness About High-Quality Nutritional Food
  • Rising Capital Investments for Synthetic Biology Research

Business Challenges

  • Ethical Concerns and Stringent Regulations
  • High Implementation Time and Setup Cost

Market Opportunities

  • Rapid Technology Advancements and Inclination Towards Bio-Based Products
  • Increasing Government Initiatives for Boosting the Global Synthetic Biology Ecosystem
  • Rise in Research Activities in the Developing Countries of Asia-Pacific Region

Key Synthetic Biology in Agriculture and Food Companies Profiled:

BASF SE, Bayer AG, Precigen, Inc., Amyris Inc., Gingko Bioworks, Twist Bioscience, Codexis, Benson Hill Biosystems Inc., Cibus Ltd., Pivot Bio Inc., AgBiome, Inc., Evolva Holding SA, Mosa Meat, Concentric Agriculture Inc. Arzeda, and Agrivida Inc.

Key Questions Answered in this Report:

  • What is the expected global synthetic biology in agriculture and food market size in terms of value during 2019-2025?
  • What is the expected future scenario and revenue generated by the application segments for which synthetic biology technology is offered, including crop yield management, crop protection, soil health management, and food nutrition?
  • What is the expected future scenario and revenue to be generated by the different types of product offerings, including synthetic microbes, bio-based specialty foods, software tools and others, during the forecast period 2020-2025?
  • Which region is the largest market for global synthetic biology in agriculture and food market?
  • What is the expected future scenario and the revenue generated by different regions and countries in the synthetic biology in agriculture and food market?
  • What is the competitive strength of the key players in the synthetic biology in agriculture and food market on the basis of the analysis of their recent developments, product offerings, and regional presence?
  • Where do the key synthetic biology in agriculture and food companies lie in their competitive benchmarking, compared to the factors of market coverage and market potential?
  • How is the government initiative landscape across different regions and countries in the synthetic biology in agriculture and food market?
  • How is the funding and investment landscape in the global synthetic biology in agriculture and food market?
  • Which are the leading consortiums and associations in the global synthetic biology in agriculture and food market, and what is their role in the market?
  • What are the market dynamics of the global synthetic biology in agriculture and food market, including market drivers, restraints, and opportunities?
  • How has COVID-19 impacted the global synthetic biology in agriculture and food market?

Market Overview

The global synthetic biology in agriculture and food market is projected to grow from $3.20 billion in 2020 to $14.12 billion by 2025, at a CAGR 34.56% from 2020 to 2025. The growth in synthetic biology in agriculture and food market is expected to be driven by the increasing need for global food security, increasing consumer awareness about high nutritional food, and rising capital investments for synthetic biology research.

Synthetic biology has garnered the attention of industries, such as agriculture and food industry. Synthetic biology has applications in crop yield management, improve diseases and pest resistance, and improve soil health, among others. Similarly, food industry application includes food process optimization, enhancement in food nutritional value, and improving food safety.

The utilization of several technologies in synthetic biology, such as gene synthesis, genome engineering, and bioinformatics technology, is expected to augment the growth of synthetic biology in the technology sector. Moreover, depleting agricultural land and increasing demand for fresh agricultural produce all around the year are expected to propagate the growth of synthetic biology in agriculture and food market.

Competitive Landscape

The competitive landscape of synthetic biology in agriculture and food market consists of different strategies undertaken by major players across the industry to gain market presence. The competitive landscape for synthetic biology in agriculture and food market demonstrates an inclination toward companies adopting strategies, such as product launches and developments, and partnerships, collaborations, and joint ventures. The major established players in the market focus on partnerships, collaborations, and joint ventures to introduce new technologies or develop further on the existing product portfolio. BASF SE, Bayer, Precigen, Inc., Amyris, Gingko Bioworks, Pivot Bio, Mosa Meat, and Twist Bioscience are some of the prominent players in the synthetic biology in agriculture and food market. The market is highly fragmented with the presence of a large number of small- to medium-sized companies that compete with each other and the large enterprises.

Regional Market Dynamics

The global synthetic biology in agriculture and food market holds a prominent share in various countries of North America and Europe. North America is at the forefront of the global synthetic biology in agriculture and food market, with a high market penetration rate in the U.S., and Canada, which are expected to display robust market growth in the coming five years.

During the forecast period 2020-2025, the Asia-Pacific and Japan region is expected to flourish as one of the most lucrative markets for synthetic biology in agriculture and food. Asia-Pacific and Japan is expected to exhibit significant growth opportunities for synthetic biology due to increased optimism in the economic conditions of these countries. The countries in this region present immense scope for market development, owing to the increasing urban population size, growing market penetration of advanced technologies, and favorable government investments on the adaptation of innovative farming technologies.

Table of Contents

1 Markets

  • 1.1Industry Outlook
    • 1.1.1Government Programs and Initiatives Landscape
      • 1.1.1.1North America
      • 1.1.1.2Europe
      • 1.1.1.3U.K.
      • 1.1.1.4Asia-Pacific and Japan
      • 1.1.1.5China
      • 1.1.1.6Rest-of-the-World
    • 1.1.2Investment and Funding Landscape
    • 1.1.3Industry Attractiveness
      • 1.1.3.1Threat of New Entrants
      • 1.1.3.2Bargaining Power of Buyers
      • 1.1.3.3Bargaining Power of Suppliers
      • 1.1.3.4Threat from Substitutes
      • 1.1.3.5Intensity of Competitive Rivalry
    • 1.1.4Key Consortiums and Associations
  • 1.2Business Dynamics
    • 1.2.1Business Drivers
      • 1.2.1.1Increasing Need for Global Food Security
      • 1.2.1.2Increasing Consumer Awareness About High-Quality Nutritional Food
      • 1.2.1.3Rising Capital Investments for Synthetic Biology Research
    • 1.2.2Business Challenges
      • 1.2.2.1Ethical Concerns and Stringent Regulations for Synthetic Biology
      • 1.2.2.2High Implementation Time and Setup Cost
    • 1.2.3Business Opportunities
      • 1.2.3.1Increasing Government Initiatives for Boosting the Global Synthetic Biology Ecosystem
      • 1.2.3.2Rapid Technology Advancements and Inclination Toward Bio-Based Products
      • 1.2.3.3Rise in Research Activities in the Developing Countries of Asia-Pacific and MEA Region
    • 1.2.4Business Strategies
      • 1.2.4.1Product Developments
      • 1.2.4.2Market Developments
    • 1.2.5Corporate Strategies
      • 1.2.5.1Mergers and Acquisitions
      • 1.2.5.2Partnerships, Collaborations, and Joint Ventures

2 Application

  • 2.1Global Synthetic Biology in Agriculture and Food Market (by Industry), Applications and Specifications
    • 2.1.1Agriculture Industry
    • 2.1.2Food Industry
  • 2.2Global Synthetic Biology in Agriculture and Food Market, Demand Analysis (by Industry)
    • 2.2.1Demand Analysis (by Industry), Value Data, 2019-2025
      • 2.2.1.1Agriculture Industry
      • 2.2.1.2Food Industry
  • 2.3Global Synthetic Biology in Agriculture and Food Market (by Application), Application and Specification
    • 2.3.1Agriculture Industry Applications
      • 2.3.1.1Crop Yield Management
      • 2.3.1.2Crop Protection
      • 2.3.1.3Soil Health Management
      • 2.3.1.4Others
    • 2.3.2Food Industry Applications
      • 2.3.2.1Food Process Optimization
      • 2.3.2.2Food Nutrition
      • 2.3.2.3Food Safety
      • 2.3.2.4Others
  • 2.4Global Synthetic Biology in Agriculture and Food Market, Demand Analysis (by Application)
    • 2.4.1Demand Analysis (by Agriculture Industry Application), Value Data, 2019-2025
      • 2.4.1.1Crop Yield Management
      • 2.4.1.2Crop Protection
      • 2.4.1.3Soil Health Management
      • 2.4.1.4Others
    • 2.4.2Demand Analysis (by Food Industry Application), Value Data, 2019-2025
      • 2.4.2.1Food Process Optimization
      • 2.4.2.2Food Nutrition
      • 2.4.2.3Food Safety
      • 2.4.2.4Others

3 Products

  • 3.1Global Synthetic Biology in Agriculture and Food Market (by Product), Products and Specifications
    • 3.1.1Synthetic Microbes
    • 3.1.2Software Tools
    • 3.1.3Bio-Based Specialty Food
    • 3.1.4Others
  • 3.2Global Synthetic Biology in Agriculture and Food Market, Demand Analysis (by Product)
    • 3.2.1Demand Analysis (by Product), Value Data
      • 3.2.1.1Synthetic Microbes
      • 3.2.1.2Software Tools
      • 3.2.1.3Bio-Based Specialty Food
      • 3.2.1.4Others
  • 3.3Global Synthetic Biology in Agriculture and Food Market (by Technology), Products and Specifications
    • 3.3.1Gene Synthesis
    • 3.3.2Next-Generation DNA Sequencing
    • 3.3.3Genome Engineering
    • 3.3.4Bioinformatics Technologies
    • 3.3.5Others
  • 3.4Global Synthetic Biology in Agriculture and Food Market, Demand Analysis (by Technology)
    • 3.4.1Demand Analysis (by Technology), Value Data, 2019-2025
      • 3.4.1.1Gene Synthesis
      • 3.4.1.2Next-Generation DNA Sequencing
      • 3.4.1.3Genome Engineering
      • 3.4.1.4Bioinformatics Technologies
      • 3.4.1.5Others
  • 3.5Patent Analysis
    • 3.5.1Overview
    • 3.5.2Patent Analysis (by Status)
    • 3.5.3Patent Analysis (by Applicant Profile)
    • 3.5.4Patent Analysis (by Company)
    • 3.5.5Patent Analysis (by Application)
    • 3.5.6Patent Analysis (by Patent Office)

4 Region

  • 4.1North America
    • 4.1.1Markets
      • 4.1.1.1Key Players in North America
      • 4.1.1.2Business Challenges
      • 4.1.1.3Business Drivers
    • 4.1.2Application
      • 4.1.2.1North America Synthetic Biology in Agriculture and Food Market (by Application), Value Data
    • 4.1.3Product
      • 4.1.3.1North America Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
      • 4.1.3.2North America Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
      • 4.1.3.3North America Synthetic Biology in Agriculture and Food Market (by Product), Value Data
    • 4.1.4North America (by Country)
      • 4.1.4.1U.S.
        • 4.1.4.1.1Markets
          • 4.1.4.1.1.1Buyer Attributes
          • 4.1.4.1.1.2Key Players in the U.S.
          • 4.1.4.1.1.3Business Challenges
          • 4.1.4.1.1.4Business Drivers
        • 4.1.4.1.2Application
          • 4.1.4.1.2.1U.S. Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.1.4.1.3Product
          • 4.1.4.1.3.1U.S. Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.1.4.1.3.2U.S. Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.1.4.2Canada
        • 4.1.4.2.1Markets
          • 4.1.4.2.1.1Buyer Attributes
          • 4.1.4.2.1.2Key Players in Canada
          • 4.1.4.2.1.3Business Challenges
          • 4.1.4.2.1.4Business Drivers
        • 4.1.4.2.2Application
          • 4.1.4.2.2.1Canada Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.1.4.2.3Product
          • 4.1.4.2.3.1Canada Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.1.4.2.3.2Canada Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.1.4.3Mexico
        • 4.1.4.3.1Markets
          • 4.1.4.3.1.1Buyer Attributes
          • 4.1.4.3.1.2Business Challenges
          • 4.1.4.3.1.3Business Drivers
        • 4.1.4.3.2Application
          • 4.1.4.3.2.1Mexico Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.1.4.3.3Product
          • 4.1.4.3.3.1Mexico Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.1.4.3.3.2Mexico Synthetic Biology in Agriculture and Food Market (by Product), Value Data
  • 4.2South America
    • 4.2.1Markets
      • 4.2.1.1Key Players in South America
      • 4.2.1.2Business Challenges
      • 4.2.1.3Business Drivers
    • 4.2.2Application
      • 4.2.2.1South America Synthetic Biology in Agriculture and Food Market (by Application), Value Data
    • 4.2.3Product
      • 4.2.3.1South America Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
      • 4.2.3.2South America Synthetic Biology in Agriculture and Food Market (by Product), Value Data
    • 4.2.4South America (by Country)
      • 4.2.4.1Brazil
        • 4.2.4.1.1Markets
          • 4.2.4.1.1.1Buyer Attributes
          • 4.2.4.1.1.2Business Challenges
          • 4.2.4.1.1.3Business Drivers
        • 4.2.4.1.2Application
          • 4.2.4.1.2.1Brazil Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.2.4.1.3Product
          • 4.2.4.1.3.1Brazil Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.2.4.1.3.2Brazil Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.2.4.2Argentina
        • 4.2.4.2.1Markets
          • 4.2.4.2.1.1Buyer Attributes
          • 4.2.4.2.1.2Business Challenges
          • 4.2.4.2.1.3Business Drivers
        • 4.2.4.2.2Application
          • 4.2.4.2.2.1Argentina Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.2.4.2.3Product
          • 4.2.4.2.3.1Argentina Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.2.4.2.3.2Argentina Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.2.4.3Chile
        • 4.2.4.3.1Markets
          • 4.2.4.3.1.1Buyer Attributes
          • 4.2.4.3.1.2Business Challenges
          • 4.2.4.3.1.3Business Drivers
        • 4.2.4.3.2Application
          • 4.2.4.3.2.1Chile Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.2.4.3.3Product
          • 4.2.4.3.3.1Chile Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.2.4.3.3.2Chile Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.2.4.4Rest-of-South America
        • 4.2.4.4.1Markets
          • 4.2.4.4.1.1Buyer Attributes
          • 4.2.4.4.1.2Business Challenges
          • 4.2.4.4.1.3Business Drivers
        • 4.2.4.4.2Application
          • 4.2.4.4.2.1Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.2.4.4.3Product
          • 4.2.4.4.3.1Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.2.4.4.3.2Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Product), Value Data
  • 4.3Europe
    • 4.3.1Markets
      • 4.3.1.1Key Players in Europe
      • 4.3.1.2Business Challenges
      • 4.3.1.3Business Drivers
    • 4.3.2Application
      • 4.3.2.1Europe Synthetic Biology in Agriculture and Food Market (by Application), Value Data
    • 4.3.3Product
      • 4.3.3.1Europe Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
      • 4.3.3.2Europe Synthetic Biology in Agriculture and Food Market (by Product), Value Data
    • 4.3.4Europe (by Country)
      • 4.3.4.1Germany
        • 4.3.4.1.1Markets
          • 4.3.4.1.1.1Buyer Attributes
          • 4.3.4.1.1.2Business Challenges
          • 4.3.4.1.1.3Business Drivers
        • 4.3.4.1.2Application
          • 4.3.4.1.2.1Germany Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.3.4.1.3Product
          • 4.3.4.1.3.1Germany Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.3.4.1.3.2Germany Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.3.4.2France
        • 4.3.4.2.1Markets
          • 4.3.4.2.1.1Buyer Attributes
          • 4.3.4.2.1.2Business Challenge
          • 4.3.4.2.1.3Business Drivers
        • 4.3.4.2.2Application
          • 4.3.4.2.2.1France Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.3.4.2.3Product
          • 4.3.4.2.3.1France Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.3.4.2.3.2France Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.3.4.3Italy
        • 4.3.4.3.1Markets
          • 4.3.4.3.1.1Buyer Attributes
          • 4.3.4.3.1.2Business Challenges
          • 4.3.4.3.1.3Business Drivers
        • 4.3.4.3.2Application
          • 4.3.4.3.2.1Italy Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.3.4.3.3Product
          • 4.3.4.3.3.1Italy Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.3.4.3.3.2Italy Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.3.4.4Spain
        • 4.3.4.4.1Markets
          • 4.3.4.4.1.1Buyer Attributes
          • 4.3.4.4.1.2Business Challenge
          • 4.3.4.4.1.3Business Driver
        • 4.3.4.4.2Application
          • 4.3.4.4.2.1Spain Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.3.4.4.3Product
          • 4.3.4.4.3.1Spain Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.3.4.4.3.2Spain Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.3.4.5Netherlands
        • 4.3.4.5.1Markets
          • 4.3.4.5.1.1Buyer Attributes
          • 4.3.4.5.1.2Business Challenge
          • 4.3.4.5.1.3Business Drivers
        • 4.3.4.5.2Application
          • 4.3.4.5.2.1Netherlands Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.3.4.5.3Product
          • 4.3.4.5.3.1Netherlands Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.3.4.5.3.2Netherlands Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.3.4.6Rest-of-Europe
        • 4.3.4.6.1Markets
          • 4.3.4.6.1.1Buyer Attributes
          • 4.3.4.6.1.2Business Challenges
          • 4.3.4.6.1.3Business Drivers
        • 4.3.4.6.2Application
          • 4.3.4.6.2.1Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.3.4.6.3Product
          • 4.3.4.6.3.1Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.3.4.6.3.2Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Product), Value Data
  • 4.4U.K.
    • 4.4.1Markets
      • 4.4.1.1Buyer Attributes
      • 4.4.1.2Key Players in the U.K.
      • 4.4.1.3Business Challenges
      • 4.4.1.4Business Drivers
    • 4.4.2Application
      • 4.4.2.1The U.K. Synthetic Biology in Agriculture and Food Market (by Application), Value Data
    • 4.4.3Product
      • 4.4.3.1The U.K. Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
      • 4.4.3.2U.K. Synthetic Biology in Agriculture and Food Market (by Product), Value Data
  • 4.5Middle East and Africa
    • 4.5.1Markets
      • 4.5.1.1Key Players in the Middle East and Africa
      • 4.5.1.2Business Challenges
      • 4.5.1.3Business Drivers
    • 4.5.2Application
      • 4.5.2.1Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Application), Value Data
    • 4.5.3Product
      • 4.5.3.1Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
      • 4.5.3.2Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Product), Value Data
    • 4.5.4Middle East and Africa (by Country)
      • 4.5.4.1Israel
        • 4.5.4.1.1Markets
          • 4.5.4.1.1.1Buyer Attributes
          • 4.5.4.1.1.2Business Challenges
          • 4.5.4.1.1.3Business Drivers
        • 4.5.4.1.2Application
          • 4.5.4.1.2.1Israel Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.5.4.1.3Product
          • 4.5.4.1.3.1Israel Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.5.4.1.3.2Israel Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.5.4.2South Africa
        • 4.5.4.2.1Markets
          • 4.5.4.2.1.1Buyer Attributes
          • 4.5.4.2.1.2Business Challenges
          • 4.5.4.2.1.3Business Drivers
        • 4.5.4.2.2Application
          • 4.5.4.2.2.1South Africa Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.5.4.2.3Product
          • 4.5.4.2.3.1South Africa Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.5.4.2.3.2South Africa Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.5.4.3Rest-of-Middle East and Africa
        • 4.5.4.3.1Markets
          • 4.5.4.3.1.1Buyer Attributes
          • 4.5.4.3.1.2Business Challenges
          • 4.5.4.3.1.3Business Drivers
        • 4.5.4.3.2Application
          • 4.5.4.3.2.1Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.5.4.3.3Product
          • 4.5.4.3.3.1Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.5.4.3.3.2Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Product), Value Data
  • 4.6China
    • 4.6.1Market
      • 4.6.1.1Buyer Attributes
      • 4.6.1.2Key Players in China
      • 4.6.1.3Business Challenges
      • 4.6.1.4Business Drivers
    • 4.6.2Application
      • 4.6.2.1China Synthetic Biology in Agriculture and Food Market (by Application), Value Data
    • 4.6.3Product
      • 4.6.3.1China Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
      • 4.6.3.2China Synthetic Biology in Agriculture and Food Market (by Product), Value Data
  • 4.7Asia-Pacific and Japan
    • 4.7.1Markets
      • 4.7.1.1Key Players in Asia-Pacific and Japan
      • 4.7.1.2Business Challenges
      • 4.7.1.3Business Drivers
    • 4.7.2Application
      • 4.7.2.1Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Application), Value Data
    • 4.7.3Product
      • 4.7.3.1Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
      • 4.7.3.2Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Product), Value Data
    • 4.7.4Asia-Pacific and Japan (by Country)
      • 4.7.4.1Japan
        • 4.7.4.1.1Markets
          • 4.7.4.1.1.1Buyer Attributes
          • 4.7.4.1.1.2Business Challenges
          • 4.7.4.1.1.3Business Drivers
        • 4.7.4.1.2Application
          • 4.7.4.1.2.1Japan Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.7.4.1.3Product
          • 4.7.4.1.3.1Japan Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.7.4.1.3.2Japan Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.7.4.2India
        • 4.7.4.2.1Markets
          • 4.7.4.2.1.1Buyer Attributes
          • 4.7.4.2.1.2Business Challenges
          • 4.7.4.2.1.3Business Drivers
        • 4.7.4.2.2Application
          • 4.7.4.2.2.1India Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.7.4.2.3Product
          • 4.7.4.2.3.1India Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.7.4.2.3.2India Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.7.4.3Australia
        • 4.7.4.3.1Markets
          • 4.7.4.3.1.1Buyer Attributes
          • 4.7.4.3.1.2Business Challenges
          • 4.7.4.3.1.3Business Drivers
        • 4.7.4.3.2Application
          • 4.7.4.3.2.1Australia Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.7.4.3.3Product
          • 4.7.4.3.3.1Australia Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.7.4.3.3.2Australia Synthetic Biology in Agriculture and Food Market (by Product), Value Data
      • 4.7.4.4Rest-of-Asia Pacific and Japan
        • 4.7.4.4.1Markets
          • 4.7.4.4.1.1Buyer Attributes
          • 4.7.4.4.1.2Business Challenges
          • 4.7.4.4.1.3Business Drivers
        • 4.7.4.4.2Application
          • 4.7.4.4.2.1Rest-of-Asia Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Application), Value Data
        • 4.7.4.4.3Product
          • 4.7.4.4.3.1Rest-of-Asia Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
          • 4.7.4.4.3.2Rest-of-Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Product), Value Data

5 Markets - Competitive Benchmarking & Company Profiles

  • 5.1Competitive Benchmarking
  • 5.2Company Profiles
    • 5.2.1Overview
    • 5.2.2AgBiome, Inc.
      • 5.2.2.1Company Overview
        • 5.2.2.1.1Role of AgBiome, Inc. in Synthetic Biology in Agriculture and Food Market
        • 5.2.2.1.2Product Portfolio
        • 5.2.2.1.3Production Sites and R&D Analysis
      • 5.2.2.2Business Strategies
        • 5.2.2.2.1Product Developments
      • 5.2.2.3Corporate Strategies
        • 5.2.2.3.1Partnership and Collaboration
      • 5.2.2.4Strengths and Weaknesses of AgBiome, Inc.
    • 5.2.3Agrivida, Inc.
      • 5.2.3.1Company Overview
        • 5.2.3.1.1Role of Agrivida, Inc. in Synthetic Biology in Agriculture and Food
        • 5.2.3.1.2Product Portfolio
        • 5.2.3.1.3Production Site and R&D Analysis
      • 5.2.3.2Corporate Strategies
        • 5.2.3.2.1Partnership and Collaboration
      • 5.2.3.3Strengths and Weaknesses of Agrivida, Inc.
    • 5.2.4Arzeda
      • 5.2.4.1Company Overview
        • 5.2.4.1.1Role of Arzeda in Synthetic Biology in Agriculture and Food
        • 5.2.4.1.2Product Portfolio
        • 5.2.4.1.3Production Site and R&D Analysis
      • 5.2.4.2Corporate Strategies
        • 5.2.4.2.1Partnership and Collaboration
      • 5.2.4.3Strengths and Weaknesses of Arzeda
    • 5.2.5Amyris, Inc.
      • 5.2.5.1Company Overview
        • 5.2.5.1.1Role of Amyris, Inc. in Synthetic Biology in Agriculture and Food Market
        • 5.2.5.1.2Product Portfolio
        • 5.2.5.1.3Production Sites and R&D Analysis
      • 5.2.5.2Corporate Strategies
        • 5.2.5.2.1Partnership and Collaboration
      • 5.2.5.3Strengths and Weaknesses of Amyris, Inc.
    • 5.2.6BASF SE
      • 5.2.6.1Company Overview
        • 5.2.6.1.1Role of BASF SE in in Synthetic Biology in Agriculture and Food Market
        • 5.2.6.1.2Product Portfolio
        • 5.2.6.1.3Production Sites and R&D Analysis
      • 5.2.6.2Corporate Strategies
        • 5.2.6.2.1Partnership and Collaboration
      • 5.2.6.3Strengths and Weaknesses of BASF SE
    • 5.2.7Bayer AG
      • 5.2.7.1Company Overview
        • 5.2.7.1.1Role of Bayer AG in Synthetic Biology in Agriculture and Food Market
        • 5.2.7.1.2Product Portfolio
        • 5.2.7.1.3Production Site and R&D Analysis
      • 5.2.7.2Corporate Strategies
        • 5.2.7.2.1Partnership and Collaboration
      • 5.2.7.3Strengths and Weaknesses of Bayer AG
    • 5.2.8Concentric Agriculture Inc.
      • 5.2.8.1Company Overview
        • 5.2.8.1.1Role of Concentric Agriculture Inc. in Synthetic Biology in Agriculture and Food Market
        • 5.2.8.1.2Product Portfolio
        • 5.2.8.1.3Production Site and R&D Analysis
      • 5.2.8.2Corporate Strategies
        • 5.2.8.2.1Partnership and Collaboration
      • 5.2.8.3Strengths and Weaknesses of Concentric Agriculture Inc.
    • 5.2.9Evolva Holding SA
      • 5.2.9.1Company Overview
        • 5.2.9.1.1Role of Evolva Holding SA in Synthetic Biology in Agriculture and Food
        • 5.2.9.1.2Product Portfolio
        • 5.2.9.1.3Production Site and R&D Analysis
      • 5.2.9.2Corporate Strategy
        • 5.2.9.2.1Partnership and Collaboration
      • 5.2.9.3Strengths and Weaknesses of Evolva Holding SA
    • 5.2.10Pivot Bio, Inc.
      • 5.2.10.1Company Overview
        • 5.2.10.1.1Role of Pivot Bio, Inc. in Synthetic Biology in Agriculture and Food Market
        • 5.2.10.1.2Product Portfolio
        • 5.2.10.1.3Production Sites and R&D Analysis
      • 5.2.10.2Business Strategies
        • 5.2.10.2.1Product Developments
      • 5.2.10.3Market Development
      • 5.2.10.4Corporate Strategies
        • 5.2.10.4.1Partnership and Collaboration
      • 5.2.10.5Strengths and Weaknesses of Pivot Bio, Inc.
    • 5.2.11Precigen. Inc.
      • 5.2.11.1Company Overview
        • 5.2.11.1.1Role of Precigen, Inc. in Synthetic Biology in Agriculture and Food
        • 5.2.11.1.2Product Portfolio
        • 5.2.11.1.3Production Site and R&D Analysis
      • 5.2.11.2Business Strategies
        • 5.2.11.2.1Product Development
      • 5.2.11.3Corporate Strategies
        • 5.2.11.3.1Partnership and Collaboration
      • 5.2.11.4Strengths and Weaknesses of Precigen, Inc.
    • 5.2.12Benson Hill Biosystems, Inc.
      • 5.2.12.1Company Overview
        • 5.2.12.1.1Role of Benson Hill Biosystems, Inc. in Synthetic Biology in Agriculture and Food
        • 5.2.12.1.2Product Portfolio
        • 5.2.12.1.3Production Sites and R&D Analysis
      • 5.2.12.2Business Strategies
        • 5.2.12.2.1Product Developments
      • 5.2.12.3Corporate Strategies
        • 5.2.12.3.1Merger and Acquisition
        • 5.2.12.3.2Partnership and Collaboration
      • 5.2.12.4Strengths and Weaknesses of Benson Hill Biosystems, Inc.
    • 5.2.13Cibus, Ltd
      • 5.2.13.1Company Overview
        • 5.2.13.1.1Role of Cibus, Ltd in Synthetic Biology in Agriculture and Food
        • 5.2.13.1.2Product Portfolio
        • 5.2.13.1.3Production Sites and R&D Analysis
      • 5.2.13.2Business Strategies
        • 5.2.13.2.1Product Developments
      • 5.2.13.3Corporate Strategies
        • 5.2.13.3.1Partnership and Collaboration
      • 5.2.13.4Strengths and Weaknesses of Cibus, Ltd
    • 5.2.14Codexis, Inc.
      • 5.2.14.1Company Overview
        • 5.2.14.1.1Role of Codexis, Inc. in Synthetic Biology in Agriculture and Food
        • 5.2.14.1.2Product Portfolio
        • 5.2.14.1.3Production Site and R&D Analysis
      • 5.2.14.2Corporate Strategies
        • 5.2.14.2.1Partnership and Collaboration
      • 5.2.14.3Strengths and Weaknesses of Codexis, Inc.
    • 5.2.15GINKGO BIOWORKS
      • 5.2.15.1Company Overview
        • 5.2.15.1.1Role of GINKGO BIOWORKS in Synthetic Biology in Agriculture and Food
        • 5.2.15.1.2Product Portfolio
        • 5.2.15.1.3Production Site and R&D Analysis
      • 5.2.15.2Corporate Strategies
        • 5.2.15.2.1Partnership and Collaboration
      • 5.2.15.3Strengths and Weaknesses of GINKGO BIOWOKRS
    • 5.2.16Twist Bioscience
      • 5.2.16.1Company Overview
        • 5.2.16.1.1Role of Twist Bioscience in Synthetic Biology in Agriculture and Food
        • 5.2.16.1.2Product Portfolio
        • 5.2.16.1.3Production Site and R&D Analysis
      • 5.2.16.2Strengths and Weaknesses of Twist Bioscience

6 Research Methodology

  • 6.1Data Sources
    • 6.1.1Primary Data Sources
    • 6.1.2Secondary Data Sources
  • 6.2Market Research Methodology
    • 6.2.1Data Triangulation
    • 6.2.2Market Estimation and Forecast
    • 6.2.3Assumptions
    • 6.2.4Limitations

7 Annexure

  • 7.1Annexure A: List of Key Strategies and Developments in Global Synthetic Biology in Agriculture and Food Market (January 2017-August 2020)
  • 7.2Annexure B: List of Patents in Global Synthetic Biology in Agriculture and Food Market (January 2017-August 2020)
  • 7.3Annexure C: List of Investments and Fundings in Global Synthetic Biology in Agriculture and Food Market (January 2017 - August 2020)
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