Product Code: AGA0925SA
"Global Synthetic Biology in Agriculture and Food Market to Reach $14.12 Billion by 2025."
Market Report Coverage - Synthetic Biology in Agriculture and Food
Market Segmentation
- Industry - Food Industry and Agriculture Industry
- Agriculture Industry Applications- Crop Yield Management, Crop Protection, Soil Health Management, and Others.
- Food Industry Applications- Food Process Optimization, Food Nutrition, Food Safety, and Others.
- Technology- Gene Synthesis, Next Generation DNA Sequencing, Genome Engineering, Bioinformatics Technologies, and others.
- Product- Synthetic Microbes, Software Tools, Bio-Based Specialty Food and Others
- Region - North America, South America, Europe, U.K., China, Asia-Pacific Japan, and Middle East and Africa
Regional Segmentation
- North America - U.S., Canada, and Mexico
- South America - Brazil, Argentina, Chile, and Rest-of-South America
- Europe - Germany, France, Italy, Spain, Netherlands, and Rest-of-Europe
- U.K.
- China
- Asia-Pacific and Japan - Japan, India, Australia, and Rest-of-Asia-Pacific and Japan
- Middle East and Africa -Israel, South Africa, and Rest-of-Middle East and Africa
Business Drivers
- Increasing Need for Global Food Security
- Increasing Consumer Awareness About High-Quality Nutritional Food
- Rising Capital Investments for Synthetic Biology Research
Business Challenges
- Ethical Concerns and Stringent Regulations
- High Implementation Time and Setup Cost
Market Opportunities
- Rapid Technology Advancements and Inclination Towards Bio-Based Products
- Increasing Government Initiatives for Boosting the Global Synthetic Biology Ecosystem
- Rise in Research Activities in the Developing Countries of Asia-Pacific Region
Key Synthetic Biology in Agriculture and Food Companies Profiled:
BASF SE, Bayer AG, Precigen, Inc., Amyris Inc., Gingko Bioworks, Twist Bioscience, Codexis, Benson Hill Biosystems Inc., Cibus Ltd., Pivot Bio Inc., AgBiome, Inc., Evolva Holding SA, Mosa Meat, Concentric Agriculture Inc. Arzeda, and Agrivida Inc.
Key Questions Answered in this Report:
- What is the expected global synthetic biology in agriculture and food market size in terms of value during 2019-2025?
- What is the expected future scenario and revenue generated by the application segments for which synthetic biology technology is offered, including crop yield management, crop protection, soil health management, and food nutrition?
- What is the expected future scenario and revenue to be generated by the different types of product offerings, including synthetic microbes, bio-based specialty foods, software tools and others, during the forecast period 2020-2025?
- Which region is the largest market for global synthetic biology in agriculture and food market?
- What is the expected future scenario and the revenue generated by different regions and countries in the synthetic biology in agriculture and food market?
- What is the competitive strength of the key players in the synthetic biology in agriculture and food market on the basis of the analysis of their recent developments, product offerings, and regional presence?
- Where do the key synthetic biology in agriculture and food companies lie in their competitive benchmarking, compared to the factors of market coverage and market potential?
- How is the government initiative landscape across different regions and countries in the synthetic biology in agriculture and food market?
- How is the funding and investment landscape in the global synthetic biology in agriculture and food market?
- Which are the leading consortiums and associations in the global synthetic biology in agriculture and food market, and what is their role in the market?
- What are the market dynamics of the global synthetic biology in agriculture and food market, including market drivers, restraints, and opportunities?
- How has COVID-19 impacted the global synthetic biology in agriculture and food market?
Market Overview
The global synthetic biology in agriculture and food market is projected to grow from $3.20 billion in 2020 to $14.12 billion by 2025, at a CAGR 34.56% from 2020 to 2025. The growth in synthetic biology in agriculture and food market is expected to be driven by the increasing need for global food security, increasing consumer awareness about high nutritional food, and rising capital investments for synthetic biology research.
Synthetic biology has garnered the attention of industries, such as agriculture and food industry. Synthetic biology has applications in crop yield management, improve diseases and pest resistance, and improve soil health, among others. Similarly, food industry application includes food process optimization, enhancement in food nutritional value, and improving food safety.
The utilization of several technologies in synthetic biology, such as gene synthesis, genome engineering, and bioinformatics technology, is expected to augment the growth of synthetic biology in the technology sector. Moreover, depleting agricultural land and increasing demand for fresh agricultural produce all around the year are expected to propagate the growth of synthetic biology in agriculture and food market.
Competitive Landscape
The competitive landscape of synthetic biology in agriculture and food market consists of different strategies undertaken by major players across the industry to gain market presence. The competitive landscape for synthetic biology in agriculture and food market demonstrates an inclination toward companies adopting strategies, such as product launches and developments, and partnerships, collaborations, and joint ventures. The major established players in the market focus on partnerships, collaborations, and joint ventures to introduce new technologies or develop further on the existing product portfolio. BASF SE, Bayer, Precigen, Inc., Amyris, Gingko Bioworks, Pivot Bio, Mosa Meat, and Twist Bioscience are some of the prominent players in the synthetic biology in agriculture and food market. The market is highly fragmented with the presence of a large number of small- to medium-sized companies that compete with each other and the large enterprises.
Regional Market Dynamics
The global synthetic biology in agriculture and food market holds a prominent share in various countries of North America and Europe. North America is at the forefront of the global synthetic biology in agriculture and food market, with a high market penetration rate in the U.S., and Canada, which are expected to display robust market growth in the coming five years.
During the forecast period 2020-2025, the Asia-Pacific and Japan region is expected to flourish as one of the most lucrative markets for synthetic biology in agriculture and food. Asia-Pacific and Japan is expected to exhibit significant growth opportunities for synthetic biology due to increased optimism in the economic conditions of these countries. The countries in this region present immense scope for market development, owing to the increasing urban population size, growing market penetration of advanced technologies, and favorable government investments on the adaptation of innovative farming technologies.
Table of Contents
1 Markets
- 1.1Industry Outlook
- 1.1.1Government Programs and Initiatives Landscape
- 1.1.1.1North America
- 1.1.1.2Europe
- 1.1.1.3U.K.
- 1.1.1.4Asia-Pacific and Japan
- 1.1.1.5China
- 1.1.1.6Rest-of-the-World
- 1.1.2Investment and Funding Landscape
- 1.1.3Industry Attractiveness
- 1.1.3.1Threat of New Entrants
- 1.1.3.2Bargaining Power of Buyers
- 1.1.3.3Bargaining Power of Suppliers
- 1.1.3.4Threat from Substitutes
- 1.1.3.5Intensity of Competitive Rivalry
- 1.1.4Key Consortiums and Associations
- 1.2Business Dynamics
- 1.2.1Business Drivers
- 1.2.1.1Increasing Need for Global Food Security
- 1.2.1.2Increasing Consumer Awareness About High-Quality Nutritional Food
- 1.2.1.3Rising Capital Investments for Synthetic Biology Research
- 1.2.2Business Challenges
- 1.2.2.1Ethical Concerns and Stringent Regulations for Synthetic Biology
- 1.2.2.2High Implementation Time and Setup Cost
- 1.2.3Business Opportunities
- 1.2.3.1Increasing Government Initiatives for Boosting the Global Synthetic Biology Ecosystem
- 1.2.3.2Rapid Technology Advancements and Inclination Toward Bio-Based Products
- 1.2.3.3Rise in Research Activities in the Developing Countries of Asia-Pacific and MEA Region
- 1.2.4Business Strategies
- 1.2.4.1Product Developments
- 1.2.4.2Market Developments
- 1.2.5Corporate Strategies
- 1.2.5.1Mergers and Acquisitions
- 1.2.5.2Partnerships, Collaborations, and Joint Ventures
2 Application
- 2.1Global Synthetic Biology in Agriculture and Food Market (by Industry), Applications and Specifications
- 2.1.1Agriculture Industry
- 2.1.2Food Industry
- 2.2Global Synthetic Biology in Agriculture and Food Market, Demand Analysis (by Industry)
- 2.2.1Demand Analysis (by Industry), Value Data, 2019-2025
- 2.2.1.1Agriculture Industry
- 2.2.1.2Food Industry
- 2.3Global Synthetic Biology in Agriculture and Food Market (by Application), Application and Specification
- 2.3.1Agriculture Industry Applications
- 2.3.1.1Crop Yield Management
- 2.3.1.2Crop Protection
- 2.3.1.3Soil Health Management
- 2.3.1.4Others
- 2.3.2Food Industry Applications
- 2.3.2.1Food Process Optimization
- 2.3.2.2Food Nutrition
- 2.3.2.3Food Safety
- 2.3.2.4Others
- 2.4Global Synthetic Biology in Agriculture and Food Market, Demand Analysis (by Application)
- 2.4.1Demand Analysis (by Agriculture Industry Application), Value Data, 2019-2025
- 2.4.1.1Crop Yield Management
- 2.4.1.2Crop Protection
- 2.4.1.3Soil Health Management
- 2.4.1.4Others
- 2.4.2Demand Analysis (by Food Industry Application), Value Data, 2019-2025
- 2.4.2.1Food Process Optimization
- 2.4.2.2Food Nutrition
- 2.4.2.3Food Safety
- 2.4.2.4Others
3 Products
- 3.1Global Synthetic Biology in Agriculture and Food Market (by Product), Products and Specifications
- 3.1.1Synthetic Microbes
- 3.1.2Software Tools
- 3.1.3Bio-Based Specialty Food
- 3.1.4Others
- 3.2Global Synthetic Biology in Agriculture and Food Market, Demand Analysis (by Product)
- 3.2.1Demand Analysis (by Product), Value Data
- 3.2.1.1Synthetic Microbes
- 3.2.1.2Software Tools
- 3.2.1.3Bio-Based Specialty Food
- 3.2.1.4Others
- 3.3Global Synthetic Biology in Agriculture and Food Market (by Technology), Products and Specifications
- 3.3.1Gene Synthesis
- 3.3.2Next-Generation DNA Sequencing
- 3.3.3Genome Engineering
- 3.3.4Bioinformatics Technologies
- 3.3.5Others
- 3.4Global Synthetic Biology in Agriculture and Food Market, Demand Analysis (by Technology)
- 3.4.1Demand Analysis (by Technology), Value Data, 2019-2025
- 3.4.1.1Gene Synthesis
- 3.4.1.2Next-Generation DNA Sequencing
- 3.4.1.3Genome Engineering
- 3.4.1.4Bioinformatics Technologies
- 3.4.1.5Others
- 3.5Patent Analysis
- 3.5.1Overview
- 3.5.2Patent Analysis (by Status)
- 3.5.3Patent Analysis (by Applicant Profile)
- 3.5.4Patent Analysis (by Company)
- 3.5.5Patent Analysis (by Application)
- 3.5.6Patent Analysis (by Patent Office)
4 Region
- 4.1North America
- 4.1.1Markets
- 4.1.1.1Key Players in North America
- 4.1.1.2Business Challenges
- 4.1.1.3Business Drivers
- 4.1.2Application
- 4.1.2.1North America Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.1.3Product
- 4.1.3.1North America Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.1.3.2North America Synthetic Biology in Agriculture and Food Market (by Technology), $Million, 2019-2025
- 4.1.3.3North America Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.1.4North America (by Country)
- 4.1.4.1U.S.
- 4.1.4.1.1Markets
- 4.1.4.1.1.1Buyer Attributes
- 4.1.4.1.1.2Key Players in the U.S.
- 4.1.4.1.1.3Business Challenges
- 4.1.4.1.1.4Business Drivers
- 4.1.4.1.2Application
- 4.1.4.1.2.1U.S. Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.1.4.1.3Product
- 4.1.4.1.3.1U.S. Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.1.4.1.3.2U.S. Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.1.4.2Canada
- 4.1.4.2.1Markets
- 4.1.4.2.1.1Buyer Attributes
- 4.1.4.2.1.2Key Players in Canada
- 4.1.4.2.1.3Business Challenges
- 4.1.4.2.1.4Business Drivers
- 4.1.4.2.2Application
- 4.1.4.2.2.1Canada Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.1.4.2.3Product
- 4.1.4.2.3.1Canada Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.1.4.2.3.2Canada Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.1.4.3Mexico
- 4.1.4.3.1Markets
- 4.1.4.3.1.1Buyer Attributes
- 4.1.4.3.1.2Business Challenges
- 4.1.4.3.1.3Business Drivers
- 4.1.4.3.2Application
- 4.1.4.3.2.1Mexico Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.1.4.3.3Product
- 4.1.4.3.3.1Mexico Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.1.4.3.3.2Mexico Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.2South America
- 4.2.1Markets
- 4.2.1.1Key Players in South America
- 4.2.1.2Business Challenges
- 4.2.1.3Business Drivers
- 4.2.2Application
- 4.2.2.1South America Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.2.3Product
- 4.2.3.1South America Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.2.3.2South America Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.2.4South America (by Country)
- 4.2.4.1Brazil
- 4.2.4.1.1Markets
- 4.2.4.1.1.1Buyer Attributes
- 4.2.4.1.1.2Business Challenges
- 4.2.4.1.1.3Business Drivers
- 4.2.4.1.2Application
- 4.2.4.1.2.1Brazil Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.2.4.1.3Product
- 4.2.4.1.3.1Brazil Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.2.4.1.3.2Brazil Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.2.4.2Argentina
- 4.2.4.2.1Markets
- 4.2.4.2.1.1Buyer Attributes
- 4.2.4.2.1.2Business Challenges
- 4.2.4.2.1.3Business Drivers
- 4.2.4.2.2Application
- 4.2.4.2.2.1Argentina Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.2.4.2.3Product
- 4.2.4.2.3.1Argentina Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.2.4.2.3.2Argentina Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.2.4.3Chile
- 4.2.4.3.1Markets
- 4.2.4.3.1.1Buyer Attributes
- 4.2.4.3.1.2Business Challenges
- 4.2.4.3.1.3Business Drivers
- 4.2.4.3.2Application
- 4.2.4.3.2.1Chile Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.2.4.3.3Product
- 4.2.4.3.3.1Chile Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.2.4.3.3.2Chile Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.2.4.4Rest-of-South America
- 4.2.4.4.1Markets
- 4.2.4.4.1.1Buyer Attributes
- 4.2.4.4.1.2Business Challenges
- 4.2.4.4.1.3Business Drivers
- 4.2.4.4.2Application
- 4.2.4.4.2.1Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.2.4.4.3Product
- 4.2.4.4.3.1Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.2.4.4.3.2Rest-of-South America Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.3Europe
- 4.3.1Markets
- 4.3.1.1Key Players in Europe
- 4.3.1.2Business Challenges
- 4.3.1.3Business Drivers
- 4.3.2Application
- 4.3.2.1Europe Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.3.3Product
- 4.3.3.1Europe Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.3.3.2Europe Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.3.4Europe (by Country)
- 4.3.4.1Germany
- 4.3.4.1.1Markets
- 4.3.4.1.1.1Buyer Attributes
- 4.3.4.1.1.2Business Challenges
- 4.3.4.1.1.3Business Drivers
- 4.3.4.1.2Application
- 4.3.4.1.2.1Germany Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.3.4.1.3Product
- 4.3.4.1.3.1Germany Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.3.4.1.3.2Germany Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.3.4.2France
- 4.3.4.2.1Markets
- 4.3.4.2.1.1Buyer Attributes
- 4.3.4.2.1.2Business Challenge
- 4.3.4.2.1.3Business Drivers
- 4.3.4.2.2Application
- 4.3.4.2.2.1France Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.3.4.2.3Product
- 4.3.4.2.3.1France Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.3.4.2.3.2France Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.3.4.3Italy
- 4.3.4.3.1Markets
- 4.3.4.3.1.1Buyer Attributes
- 4.3.4.3.1.2Business Challenges
- 4.3.4.3.1.3Business Drivers
- 4.3.4.3.2Application
- 4.3.4.3.2.1Italy Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.3.4.3.3Product
- 4.3.4.3.3.1Italy Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.3.4.3.3.2Italy Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.3.4.4Spain
- 4.3.4.4.1Markets
- 4.3.4.4.1.1Buyer Attributes
- 4.3.4.4.1.2Business Challenge
- 4.3.4.4.1.3Business Driver
- 4.3.4.4.2Application
- 4.3.4.4.2.1Spain Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.3.4.4.3Product
- 4.3.4.4.3.1Spain Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.3.4.4.3.2Spain Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.3.4.5Netherlands
- 4.3.4.5.1Markets
- 4.3.4.5.1.1Buyer Attributes
- 4.3.4.5.1.2Business Challenge
- 4.3.4.5.1.3Business Drivers
- 4.3.4.5.2Application
- 4.3.4.5.2.1Netherlands Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.3.4.5.3Product
- 4.3.4.5.3.1Netherlands Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.3.4.5.3.2Netherlands Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.3.4.6Rest-of-Europe
- 4.3.4.6.1Markets
- 4.3.4.6.1.1Buyer Attributes
- 4.3.4.6.1.2Business Challenges
- 4.3.4.6.1.3Business Drivers
- 4.3.4.6.2Application
- 4.3.4.6.2.1Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.3.4.6.3Product
- 4.3.4.6.3.1Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.3.4.6.3.2Rest-of-Europe Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.4U.K.
- 4.4.1Markets
- 4.4.1.1Buyer Attributes
- 4.4.1.2Key Players in the U.K.
- 4.4.1.3Business Challenges
- 4.4.1.4Business Drivers
- 4.4.2Application
- 4.4.2.1The U.K. Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.4.3Product
- 4.4.3.1The U.K. Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.4.3.2U.K. Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.5Middle East and Africa
- 4.5.1Markets
- 4.5.1.1Key Players in the Middle East and Africa
- 4.5.1.2Business Challenges
- 4.5.1.3Business Drivers
- 4.5.2Application
- 4.5.2.1Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.5.3Product
- 4.5.3.1Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.5.3.2Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.5.4Middle East and Africa (by Country)
- 4.5.4.1Israel
- 4.5.4.1.1Markets
- 4.5.4.1.1.1Buyer Attributes
- 4.5.4.1.1.2Business Challenges
- 4.5.4.1.1.3Business Drivers
- 4.5.4.1.2Application
- 4.5.4.1.2.1Israel Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.5.4.1.3Product
- 4.5.4.1.3.1Israel Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.5.4.1.3.2Israel Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.5.4.2South Africa
- 4.5.4.2.1Markets
- 4.5.4.2.1.1Buyer Attributes
- 4.5.4.2.1.2Business Challenges
- 4.5.4.2.1.3Business Drivers
- 4.5.4.2.2Application
- 4.5.4.2.2.1South Africa Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.5.4.2.3Product
- 4.5.4.2.3.1South Africa Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.5.4.2.3.2South Africa Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.5.4.3Rest-of-Middle East and Africa
- 4.5.4.3.1Markets
- 4.5.4.3.1.1Buyer Attributes
- 4.5.4.3.1.2Business Challenges
- 4.5.4.3.1.3Business Drivers
- 4.5.4.3.2Application
- 4.5.4.3.2.1Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.5.4.3.3Product
- 4.5.4.3.3.1Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.5.4.3.3.2Rest-of-Middle East and Africa Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.6China
- 4.6.1Market
- 4.6.1.1Buyer Attributes
- 4.6.1.2Key Players in China
- 4.6.1.3Business Challenges
- 4.6.1.4Business Drivers
- 4.6.2Application
- 4.6.2.1China Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.6.3Product
- 4.6.3.1China Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.6.3.2China Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.7Asia-Pacific and Japan
- 4.7.1Markets
- 4.7.1.1Key Players in Asia-Pacific and Japan
- 4.7.1.2Business Challenges
- 4.7.1.3Business Drivers
- 4.7.2Application
- 4.7.2.1Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.7.3Product
- 4.7.3.1Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.7.3.2Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.7.4Asia-Pacific and Japan (by Country)
- 4.7.4.1Japan
- 4.7.4.1.1Markets
- 4.7.4.1.1.1Buyer Attributes
- 4.7.4.1.1.2Business Challenges
- 4.7.4.1.1.3Business Drivers
- 4.7.4.1.2Application
- 4.7.4.1.2.1Japan Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.7.4.1.3Product
- 4.7.4.1.3.1Japan Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.7.4.1.3.2Japan Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.7.4.2India
- 4.7.4.2.1Markets
- 4.7.4.2.1.1Buyer Attributes
- 4.7.4.2.1.2Business Challenges
- 4.7.4.2.1.3Business Drivers
- 4.7.4.2.2Application
- 4.7.4.2.2.1India Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.7.4.2.3Product
- 4.7.4.2.3.1India Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.7.4.2.3.2India Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.7.4.3Australia
- 4.7.4.3.1Markets
- 4.7.4.3.1.1Buyer Attributes
- 4.7.4.3.1.2Business Challenges
- 4.7.4.3.1.3Business Drivers
- 4.7.4.3.2Application
- 4.7.4.3.2.1Australia Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.7.4.3.3Product
- 4.7.4.3.3.1Australia Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.7.4.3.3.2Australia Synthetic Biology in Agriculture and Food Market (by Product), Value Data
- 4.7.4.4Rest-of-Asia Pacific and Japan
- 4.7.4.4.1Markets
- 4.7.4.4.1.1Buyer Attributes
- 4.7.4.4.1.2Business Challenges
- 4.7.4.4.1.3Business Drivers
- 4.7.4.4.2Application
- 4.7.4.4.2.1Rest-of-Asia Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Application), Value Data
- 4.7.4.4.3Product
- 4.7.4.4.3.1Rest-of-Asia Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Technology), Value Data
- 4.7.4.4.3.2Rest-of-Asia-Pacific and Japan Synthetic Biology in Agriculture and Food Market (by Product), Value Data
5 Markets - Competitive Benchmarking & Company Profiles
- 5.1Competitive Benchmarking
- 5.2Company Profiles
- 5.2.1Overview
- 5.2.2AgBiome, Inc.
- 5.2.2.1Company Overview
- 5.2.2.1.1Role of AgBiome, Inc. in Synthetic Biology in Agriculture and Food Market
- 5.2.2.1.2Product Portfolio
- 5.2.2.1.3Production Sites and R&D Analysis
- 5.2.2.2Business Strategies
- 5.2.2.2.1Product Developments
- 5.2.2.3Corporate Strategies
- 5.2.2.3.1Partnership and Collaboration
- 5.2.2.4Strengths and Weaknesses of AgBiome, Inc.
- 5.2.3Agrivida, Inc.
- 5.2.3.1Company Overview
- 5.2.3.1.1Role of Agrivida, Inc. in Synthetic Biology in Agriculture and Food
- 5.2.3.1.2Product Portfolio
- 5.2.3.1.3Production Site and R&D Analysis
- 5.2.3.2Corporate Strategies
- 5.2.3.2.1Partnership and Collaboration
- 5.2.3.3Strengths and Weaknesses of Agrivida, Inc.
- 5.2.4Arzeda
- 5.2.4.1Company Overview
- 5.2.4.1.1Role of Arzeda in Synthetic Biology in Agriculture and Food
- 5.2.4.1.2Product Portfolio
- 5.2.4.1.3Production Site and R&D Analysis
- 5.2.4.2Corporate Strategies
- 5.2.4.2.1Partnership and Collaboration
- 5.2.4.3Strengths and Weaknesses of Arzeda
- 5.2.5Amyris, Inc.
- 5.2.5.1Company Overview
- 5.2.5.1.1Role of Amyris, Inc. in Synthetic Biology in Agriculture and Food Market
- 5.2.5.1.2Product Portfolio
- 5.2.5.1.3Production Sites and R&D Analysis
- 5.2.5.2Corporate Strategies
- 5.2.5.2.1Partnership and Collaboration
- 5.2.5.3Strengths and Weaknesses of Amyris, Inc.
- 5.2.6BASF SE
- 5.2.6.1Company Overview
- 5.2.6.1.1Role of BASF SE in in Synthetic Biology in Agriculture and Food Market
- 5.2.6.1.2Product Portfolio
- 5.2.6.1.3Production Sites and R&D Analysis
- 5.2.6.2Corporate Strategies
- 5.2.6.2.1Partnership and Collaboration
- 5.2.6.3Strengths and Weaknesses of BASF SE
- 5.2.7Bayer AG
- 5.2.7.1Company Overview
- 5.2.7.1.1Role of Bayer AG in Synthetic Biology in Agriculture and Food Market
- 5.2.7.1.2Product Portfolio
- 5.2.7.1.3Production Site and R&D Analysis
- 5.2.7.2Corporate Strategies
- 5.2.7.2.1Partnership and Collaboration
- 5.2.7.3Strengths and Weaknesses of Bayer AG
- 5.2.8Concentric Agriculture Inc.
- 5.2.8.1Company Overview
- 5.2.8.1.1Role of Concentric Agriculture Inc. in Synthetic Biology in Agriculture and Food Market
- 5.2.8.1.2Product Portfolio
- 5.2.8.1.3Production Site and R&D Analysis
- 5.2.8.2Corporate Strategies
- 5.2.8.2.1Partnership and Collaboration
- 5.2.8.3Strengths and Weaknesses of Concentric Agriculture Inc.
- 5.2.9Evolva Holding SA
- 5.2.9.1Company Overview
- 5.2.9.1.1Role of Evolva Holding SA in Synthetic Biology in Agriculture and Food
- 5.2.9.1.2Product Portfolio
- 5.2.9.1.3Production Site and R&D Analysis
- 5.2.9.2Corporate Strategy
- 5.2.9.2.1Partnership and Collaboration
- 5.2.9.3Strengths and Weaknesses of Evolva Holding SA
- 5.2.10Pivot Bio, Inc.
- 5.2.10.1Company Overview
- 5.2.10.1.1Role of Pivot Bio, Inc. in Synthetic Biology in Agriculture and Food Market
- 5.2.10.1.2Product Portfolio
- 5.2.10.1.3Production Sites and R&D Analysis
- 5.2.10.2Business Strategies
- 5.2.10.2.1Product Developments
- 5.2.10.3Market Development
- 5.2.10.4Corporate Strategies
- 5.2.10.4.1Partnership and Collaboration
- 5.2.10.5Strengths and Weaknesses of Pivot Bio, Inc.
- 5.2.11Precigen. Inc.
- 5.2.11.1Company Overview
- 5.2.11.1.1Role of Precigen, Inc. in Synthetic Biology in Agriculture and Food
- 5.2.11.1.2Product Portfolio
- 5.2.11.1.3Production Site and R&D Analysis
- 5.2.11.2Business Strategies
- 5.2.11.2.1Product Development
- 5.2.11.3Corporate Strategies
- 5.2.11.3.1Partnership and Collaboration
- 5.2.11.4Strengths and Weaknesses of Precigen, Inc.
- 5.2.12Benson Hill Biosystems, Inc.
- 5.2.12.1Company Overview
- 5.2.12.1.1Role of Benson Hill Biosystems, Inc. in Synthetic Biology in Agriculture and Food
- 5.2.12.1.2Product Portfolio
- 5.2.12.1.3Production Sites and R&D Analysis
- 5.2.12.2Business Strategies
- 5.2.12.2.1Product Developments
- 5.2.12.3Corporate Strategies
- 5.2.12.3.1Merger and Acquisition
- 5.2.12.3.2Partnership and Collaboration
- 5.2.12.4Strengths and Weaknesses of Benson Hill Biosystems, Inc.
- 5.2.13Cibus, Ltd
- 5.2.13.1Company Overview
- 5.2.13.1.1Role of Cibus, Ltd in Synthetic Biology in Agriculture and Food
- 5.2.13.1.2Product Portfolio
- 5.2.13.1.3Production Sites and R&D Analysis
- 5.2.13.2Business Strategies
- 5.2.13.2.1Product Developments
- 5.2.13.3Corporate Strategies
- 5.2.13.3.1Partnership and Collaboration
- 5.2.13.4Strengths and Weaknesses of Cibus, Ltd
- 5.2.14Codexis, Inc.
- 5.2.14.1Company Overview
- 5.2.14.1.1Role of Codexis, Inc. in Synthetic Biology in Agriculture and Food
- 5.2.14.1.2Product Portfolio
- 5.2.14.1.3Production Site and R&D Analysis
- 5.2.14.2Corporate Strategies
- 5.2.14.2.1Partnership and Collaboration
- 5.2.14.3Strengths and Weaknesses of Codexis, Inc.
- 5.2.15GINKGO BIOWORKS
- 5.2.15.1Company Overview
- 5.2.15.1.1Role of GINKGO BIOWORKS in Synthetic Biology in Agriculture and Food
- 5.2.15.1.2Product Portfolio
- 5.2.15.1.3Production Site and R&D Analysis
- 5.2.15.2Corporate Strategies
- 5.2.15.2.1Partnership and Collaboration
- 5.2.15.3Strengths and Weaknesses of GINKGO BIOWOKRS
- 5.2.16Twist Bioscience
- 5.2.16.1Company Overview
- 5.2.16.1.1Role of Twist Bioscience in Synthetic Biology in Agriculture and Food
- 5.2.16.1.2Product Portfolio
- 5.2.16.1.3Production Site and R&D Analysis
- 5.2.16.2Strengths and Weaknesses of Twist Bioscience
6 Research Methodology
- 6.1Data Sources
- 6.1.1Primary Data Sources
- 6.1.2Secondary Data Sources
- 6.2Market Research Methodology
- 6.2.1Data Triangulation
- 6.2.2Market Estimation and Forecast
- 6.2.3Assumptions
- 6.2.4Limitations
7 Annexure
- 7.1Annexure A: List of Key Strategies and Developments in Global Synthetic Biology in Agriculture and Food Market (January 2017-August 2020)
- 7.2Annexure B: List of Patents in Global Synthetic Biology in Agriculture and Food Market (January 2017-August 2020)
- 7.3Annexure C: List of Investments and Fundings in Global Synthetic Biology in Agriculture and Food Market (January 2017 - August 2020)
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