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乳糖不使用乳製品の世界市場 (2019~2025年):牛乳・チーズ・ヨーグルト

Global Lactose Free Dairy Products Market: Focus on Products (Milk, Cheese, Yogurt), Applications (Direct, Retail), and Country Level Analysis - Analysis and Forecast, 2019-2025

発行 BIS Research Inc. 商品コード 949757
出版日 ページ情報 英文 174 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=106.59円で換算しております。
乳糖不使用乳製品の世界市場 (2019~2025年):牛乳・チーズ・ヨーグルト Global Lactose Free Dairy Products Market: Focus on Products (Milk, Cheese, Yogurt), Applications (Direct, Retail), and Country Level Analysis - Analysis and Forecast, 2019-2025
出版日: 2020年07月15日 ページ情報: 英文 174 Pages
担当者のコメント
第1章では、産業動向、サプライチェーン、エコシステム、成長推進因子課題、戦略等をカバーし、またコロナ危機の影響といった定性分析を行っております。流通経路別市場規模分析は直販・小売を、製品別市場規模分析は牛乳・チーズ・ヨーグルト・アイスクリーム等をそれぞれ対象としております。地域別分析は、北米・南米・欧州・英国・ 中東アフリカ・中国・アジア太平洋及び日本が対象です。第5章では主要プレイヤー15社の概要情報をご提供しております。サンプルレポートご希望の方は「無料サンプル」ボタンよりお申し込みください。
概要

世界の乳糖不使用乳製品の市場は2025年には120億9000万ドルの規模に成長すると予測されています。乳糖不耐症人口の世界人口に占める割合の増加、都市化の進行、可処分所得の増加などの要因により、消費ニーズが創出されています。また、ステータスシンボルとしての利用、消化に良いなどのメリットなども同市場の成長を推進しています。

当レポートでは、世界の乳糖不使用乳製品の市場を調査し、市場の定義と概要、サプライチェーン・エコシステム、市場成長への各種影響因子の分析、市場規模の推移・予測、流通経路・製品タイプ・地域/主要国など各種区分別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

第1章 市場

  • 産業の展望
    • 産業動向
    • サプライチェーン分析
    • 産業の魅力
    • エコシステム・進行中のプログラム
  • 事業力学
    • 成長推進因子
    • 課題
    • 事業戦略
    • 企業戦略
    • 事業機会
    • Covid-19の影響

第2章 市場分析・予測:流通経路別

  • 直接販売
  • 小売販売

第3章 市場分析・予測:製品別

  • 牛乳
  • チーズ
  • ヨーグルト
  • アイスクリーム
  • その他
    • 製品・仕様
    • 需要分析
    • 製品ベンチマーキング・市場シェアマトリックス
    • 価格分析

第4章 市場分析・予測:地域・主要国別

  • 北米
  • 南米
  • 欧州
  • 英国
  • 中東・アフリカ
  • 中国
  • アジア太平洋・日本

第5章 競合ベンチマーキング・企業プロファイル

  • 競合ベンチマーキング
  • 企業プロファイル
    • Almarai Company
    • Arla Foods
    • Centrale del Latte d'Italia S.p.A.
    • Danone S.A.
    • Dean Foods
    • Granarolo Group
    • Holland Dairy Foods
    • Lactaid
    • Murray Goulburn Co-operative Co. Limited
    • Nestle S.A.
    • Organic Valley
    • Parmalat S.p.A.
    • Savencia Fromage & Dairy
    • Sodiaal Group
    • Valio Ltd.
    • 他の有力企業

第6章 調査手法

図表

List of Tables

  • Table 1.1: Key Factors Determining "Threat from New Entrants" in Lactose-Free Dairy Products Market
  • Table 1.2: Key Factors Determining "Bargaining Power of Buyers" in the Lactose-Free Dairy Products Market
  • Table 1.3: Key Factors Determining "Bargaining Power of Suppliers" in the Lactose-Free Dairy Products Market
  • Table 1.4: Key Factors Determining "Intensity of Competitive Rivalry" in the Lactose-Free Dairy Products Market
  • Table 1.5: Consortiums and Associations for Lactose-Free Dairy Products Market
  • Table 1.6: Impact of Business Drivers
  • Table 1.7: Impact of Business Challenges
  • Table 1.8: Impact of Business Opportunities
  • Table 1.9: Impact Analysis of Covid-19 on Global Lactose-Free Dairy Products Market (by Region)
  • Table 1.10: Impact Analysis of Covid-19 on Global Lactose-Free Dairy Products Market (by Product Type)
  • Table 2.1: Global Lactose-Free Dairy Products Market (by Distribution Channel), $Million, 2019-2025
  • Table 2.2: Global Internet and Population Statistics, 2019
  • Table 3.1: Global Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 3.2: Global Lactose-Free Dairy Products Market (by Product Type), $Million 2019-2025
  • Table 4.1: Global Lactose-Free Dairy Products Market (by Region), $Million, 2019-2025
  • Table 4.2: North America Lactose-Free Dairy Products Market (by Application), $Million, 2019-2025
  • Table 4.3: North America Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.4: North America Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.5: U.S. Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.6: U.S. Lactose-Free Dairy Products Market (by Product Type), $Million, 2018-2029
  • Table 4.7: Canada Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.8: Canada Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.9: Mexico Lactose-Free Dairy Products Market (by Product Type), Thousand Liters, 2019-2025
  • Table 4.10: Mexico Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.11: South America Lactose-Free Dairy Products Market (by Application), $Million, 2019-2025
  • Table 4.12: South America Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.13: South America Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.14: Brazil Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.15: Brazil Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.16: Argentina Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.17: Argentina Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.18: Europe Lactose-Free Dairy Products Market (by Application), $Million, 2019-2025
  • Table 4.19: Europe Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.20: Europe Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.21: Germany Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.22: Germany Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.23: France Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.24: France Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.25: Italy Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.26: Italy Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.27: Spain Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.28: Spain Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.29: Finland Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.30: Finland Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.31: U.K. Lactose-Free Dairy Products Market (by Application), $Million, 2019-2025
  • Table 4.32: U.K. Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.33: U.K. Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.34: Middle East and Africa Lactose-Free Dairy Products Market (by Application), $Million, 2019-2025
  • Table 4.35: Middle East and Africa Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.36: Middle East and Africa Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.37: South Africa Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.38: South Africa Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.39: Saudi Arabia Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.40: Saudi Arabia Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.41: China Lactose-Free Dairy Products Market (by Application), $Million, 2019-2025
  • Table 4.42: China Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.43: China Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.44: Asia-Pacific & Japan Lactose-Free Dairy Products Market (by Application), $Million, 2019-2025
  • Table 4.45: Asia-Pacific & Japan Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.46: Asia-Pacific & Japan and Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.47: Japan Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.48: Japan Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.49: Australia & New Zealand Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.50: Australia & New Zealand Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.51: India Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.52: India Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 4.53: South Korea Lactose-Free Dairy Products Market (by Product Type), 2019-2025
  • Table 4.54: South Korea Lactose-Free Dairy Products Market (by Product Type), $Million, 2019-2025
  • Table 5.1: Almarai Company: Product Portfolio
  • Table 5.2: Arla Foods: Product Portfolio
  • Table 5.3: Centrale del Latte d'Italia S.p.A.: Product Portfolio
  • Table 5.4: Danone S.A.: Product Portfolio
  • Table 5.5: DeanFoods: Product Portfolio
  • Table 5.6: Granarolo Group: Product Portfolio
  • Table 5.7: Holland Dairy Foods: Product Portfolio
  • Table 5.8: Lactaid: Product Portfolio
  • Table 5.9: Murray Goulburn Co-operative Co. Limited: Product Portfolio
  • Table 5.10: Nestle S.A.: Product Portfolio
  • Table 5.11: Organic Valley: Product Portfolio
  • Table 5.12: Parmalat S.p.A.: Product Portfolio
  • Table 5.13: Savencia Fromage & Dairy: Product Portfolio
  • Table 5.14: Sodiaal Group: Product Portfolio
  • Table 5.15: Valio Ltd: Product Portfolio

List of Figures

  • Figure 1: Macroeconomic Trends Impacting the Global Lactose Free Dairy Products Demand
  • Figure 2: Drivers and Restraints - Global Lactose Free Dairy Products Market
  • Figure 3: Global Lactose Free Dairy Products Market, $Billion, 2019-2025
  • Figure 4: Global Lactose-Free Dairy Products Market (by Product Type), $Million, 2020 & 2025
  • Figure 5: Global Lactose-Free Dairy Products Market (by Application Area), $Million, 2020 & 2025
  • Figure 6: Regional Lactose-Free Dairy Products Market Snapshot
  • Figure 7: Global Lactose-Free Dairy Products Market: Coverage
  • Figure 1.1: Global Lactose-Free Dairy Products Market Supply Chain
  • Figure 1.2: Stakeholders in Global Lactose-Free Dairy Products Market
  • Figure 1.3: Porter's Five Forces Analysis
  • Figure 1.4: Business Dynamics for the Global Lactose-Free Dairy Products Market
  • Figure 1.5: Global Lactose Intolerance Levels, 2019
  • Figure 1.6: Share of Key Business Strategies and Developments (2016-2020)
  • Figure 1.7: Product Launches (by Company), 2016-2020
  • Figure 1.8: Business Expansion (by Company), 2016-2020
  • Figure 1.9: Mergers and Acquisitions, Partnerships, Collaborations, and Joint Ventures (by Company), 2016-2020
  • Figure 3.1: Types of Lactose-Free Milk
  • Figure 3.2: Global Lactose-Free Dairy Products Market Opportunity Matrix (by Region), $Million, 2019-2025
  • Figure 3.3: Global Lactose-Free Dairy Products Market Opportunity Matrix (by Product Type), $Million, 2019-2025
  • Figure 3.4: Pricing Analysis (by Product Type), USD/Liter
  • Figure 4.1: Competitive Benchmarking
  • Figure 4.2: Competitive Benchmarking
  • Figure 4.3: Competitive Benchmarking
  • Figure 4.4: Competitive Benchmarking
  • Figure 4.5: Competitive Benchmarking
  • Figure 4.6: Competitive Benchmarking
  • Figure 4.7: Competitive Benchmarking
  • Figure 5.1: Competitive Benchmarking
  • Figure 6.1: Data Triangulation
  • Figure 6.2: Top-Down and Bottom-Up Approach
  • Figure 6.3: Assumptions and Limitations
目次
Product Code: AGF0883SA

"Global Lactose-Free Dairy Products Market Anticipated to Reach $12.09 Billion by 2025."

Market Segmentation

  • Product - Milk, Yogurt, Cheese, Ice-Cream, Others
  • Application (End-User)- Direct Sales, Retail Sales

Regional Segmentation

  • North America - U.S., Canada, Mexico
  • Europe - Germany, France, Italy, Spain, Finland
  • U.K.
  • Asia-Pacific & Japan - India, South Korea, Australia & New Zealand, Japan
  • China
  • South America - Brazil, Argentina
  • Middle East Africa -Saudi Arabia, South Africa

Growth Drivers

  • Rise in Demand for Healthier Dairy Alternatives
  • Growing Lactose Intolerant Population
  • Rising Purchasing Power of Consumers

Market Challenges

  • Taste and Preferences of Consumers

Market Opportunities

  • Product Diversification in Lactose Free Dairy Offerings
  • Increasing Private Label Offerings

Key Companies Profiled

Valio Ltd., Arla Foods, Nestle S.A., Lactaid, Dean Foods, Organic Valley, Danone S.A., Nestle S.A., Granarolo Group, and Lactaid

Key Questions Answered in this Report:

  • What are the key drivers and challenges in the global lactose free dairy products market?
  • How does the supply chain function in the global lactose free dairy products market?
  • Which product type segment is expected to witness the maximum demand growth in the global lactose free dairy products market during 2020-2025?
  • Which are the key application areas for which different lactose free dairy products may experience high demand during the forecast period, 2020-2025?
  • Who are the key suppliers of different lactose free dairy products?
  • What are the business and corporate strategies of market players involved in the global lactose free dairy products market?
  • What are the key offerings of the prominent companies in the market for lactose free dairy products?
  • Which regions and countries are leading in terms of consumption of global lactose free dairy products market, and which of them are expected to witness high demand growth during 2020-2025?
  • What are the expected key consumer attributes in various regions for the period 2020-2025?
  • What are the developments in the market landscape for lactose free dairy products manufacturers?

Market Overview

The dairy industry is witnessing a massive transformation as the consumer preferences are gradually changing, owing to the increasing awareness toward health and wellness. Consumers globally have realized that traditional dairy is unsuitable for their consumption due to the high lactose levels in the dairy products, thus paving way for the future of lactose free dairy products. Established dairy players across regions have entered the lactose free dairy products market, leveraging their wide network of consumers and various distribution channels. These players are also creating awareness amongst consumers through promotional and marketing strategies to persuade consumers to opt for lactose free dairy products to suit their nutritional needs. Owing to the popularity of consumption benefits of dairy products, at least one dairy product is being consumed by an individual on a daily basis, globally. This has, in turn, enabled many consumers to detect lactose intolerance, which does not allow proper digestion of dairy products. According to the data in 2019, around 65-70% of the global population is expected to be lactose intolerant.

Most of the consumers with lactose intolerance do not notice the symptoms of lactose intolerance or ignore the symptoms. Many dairy consumers have also stopped the consumption of dairy products to avoid uneasiness. This is evident from the declining milk consumption levels globally. For instance, in the U.S., milk consumption has plummeted by over 40% from 1975 to 2019, with consumption of 247 pounds per capita in 1975 to 149 pounds per capita in 2019. This has given rise to the popularity of lactose free dairy products, which act as a solution to the growing lactose intolerance globally. Dairy products that are commonly used regularly are widely available in their lactose free variant. These include milk (both white milk and flavored milk), yogurt, cheese, and milk powder, among others. The most upcoming product categories under lactose free dairy products include ice creams and dietary supplements.

The increasing levels of lactose intolerance in the global population, urbanization, and disposable income have generated the need for consumption of suitable dairy products, such as the lactose free dairy products. The healthy living and lifestyle trends amongst the affluent urban population also contribute to the adoption of lactose free dairy products as a symbol of status in the society. In many countries, the growing cafe culture is a driving force behind the consumption of lactose free dairy products, especially milk. Awareness about the benefits of lactose free dairy products, such as ease in digestion, has influenced many consumers toward a wider consumption of lactose free dairy products.

Competitive Landscape

The exponential rise in the adoption of lactose free dairy products on the global level has created a buzz among companies to invest in this industry.

Many global companies that offer traditional dairy products also offer lactose free dairy products, such as Valio Ltd., Arla Foods, Nestle S.A., Lactaid, Dean Foods, Organic Valley, Danone S.A., Nestle S.A., Granarolo Group, and Lactalis Group.

On the basis of region, Europe holds the largest share of lactose free dairy products sold in terms of value, due to high awareness and product availability in the region. Apart from this, China and Asia-Pacific Japan regions are anticipated to grow at the fastest CAGR during the forecast period.

Table of Contents

1 MARKETS

  • 1.1 Industry Outlook
    • 1.1.1 Trends: Industry Dynamics Defining the Future Trends in Lactose-Free Dairy Products
    • 1.1.2 Supply Chain Analysis
    • 1.1.3 Industry Attractiveness
      • 1.1.3.1 Threat of New Entrants (Moderate)
      • 1.1.3.2 Bargaining Power of Buyers (Moderate)
      • 1.1.3.3 Bargaining Power of Suppliers (Low)
      • 1.1.3.4 Threat of Substitutes (Moderate)
      • 1.1.3.5 Intensity of Competitive Rivalry (Low-Moderate)
    • 1.1.4 Ecosystem/ Ongoing Programs
      • 1.1.4.1 Consortiums and Associations
      • 1.1.4.2 Regulatory Bodies
  • 1.2 Business Dynamics
    • 1.2.1 Business Drivers
      • 1.2.1.1 Impact of Business Drivers
      • 1.2.1.2 Rise in Demand for Healthier Dairy Alternatives
      • 1.2.1.3 Growing Lactose Intolerant Population
      • 1.2.1.4 Rising Purchasing Power of Consumers
    • 1.2.2 Business Challenges
      • 1.2.2.1 Impact of Business Challenges
      • 1.2.2.2 Taste and Preferences of Consumers
    • 1.2.3 Business Strategies
      • 1.2.3.1 Product Developments
      • 1.2.3.2 Market Developments
    • 1.2.4 Corporate Strategies
      • 1.2.4.1 Mergers and Acquisitions, Partnerships, Joint Ventures, Collaborations, and Alliances
    • 1.2.5 Business Opportunities
      • 1.2.5.1 Impact of Business Opportunities
      • 1.2.5.2 Increasing Private Label Offerings
      • 1.2.5.3 Product Diversification in Lactose-Free Dairy Offerings
    • 1.2.6 Impact Analysis of Covid-19

2 APPLICATIONS

  • 2.1 Lactose-Free Dairy Products Market - Distribution Channel
    • 2.1.1 Direct Distribution
    • 2.1.2 Retail Distribution
  • 2.2 Lactose-Free Dairy Products Market - Demand Analysis (by Distribution Channel)
    • 2.2.1 Direct Sales
    • 2.2.2 Retail Sales
      • 2.2.2.1 Supermarkets/Hypermarkets
      • 2.2.2.2 Small Retail Stores
      • 2.2.2.3 Online Sales
      • 2.2.2.4 Others (Convenience Stores, Specialty Stores, and Kiosks)

3 PRODUCTS

  • 3.1 Lactose-Free Dairy Products Market - Products and Specifications
    • 3.1.1 Milk
    • 3.1.2 Cheese
    • 3.1.3 Yogurt
    • 3.1.4 Ice-Cream
    • 3.1.5 Others
  • 3.2 Lactose-Free Dairy Products Market - Demand Analysis (by Product)
    • 3.2.1 Demand Analysis (by Product), Value & Volume Data
      • 3.2.1.1 Milk
      • 3.2.1.2 Cheese
      • 3.2.1.3 Yogurt
      • 3.2.1.4 Ice-Cream
      • 3.2.1.5 Others
  • 3.3 Product Benchmarking: Growth Rate - Market Share Matrix
    • 3.3.1 Opportunity Matrix, by Region
    • 3.3.2 Opportunity Matrix, by Product Type
  • 3.4 Pricing Analysis

4 REGIONS

  • 4.1 NORTH AMERICA
    • 4.1.1 Markets
      • 4.1.1.1 Competitive Benchmarking
      • 4.1.1.2 Key Manufacturers in North America
      • 4.1.1.3 Business Challenges
      • 4.1.1.4 Business Drivers
    • 4.1.2 Applications
      • 4.1.2.1 North America Lactose-Free Dairy Products Market (by Application), Value Data
    • 4.1.3 Products
      • 4.1.3.1 North America Lactose-Free Dairy Products Market (by Product), Value Data
    • 4.1.4 NORTH AMERICA (BY COUNTRY)
      • 4.1.4.1 U.S.
        • 4.1.4.1.1 Markets
          • 4.1.4.1.1.1 Buyer Attributes
          • 4.1.4.1.1.2 Key Manufacturers in the U.S.
          • 4.1.4.1.1.3 Business Challenges
          • 4.1.4.1.1.4 Business Drivers
        • 4.1.4.1.2 Products
          • 4.1.4.1.2.1 U.S. Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.1.4.2 CANADA
        • 4.1.4.2.1 Markets
          • 4.1.4.2.1.1 Buyer Attributes
          • 4.1.4.2.1.2 Key Manufacturers in Canada
          • 4.1.4.2.1.3 Business Challenges
          • 4.1.4.2.1.4 Business Drivers
        • 4.1.4.2.2 Products
          • 4.1.4.2.2.1 Canada Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.1.4.3 MEXICO
        • 4.1.4.3.1 Markets
          • 4.1.4.3.1.1 Buyer Attributes
          • 4.1.4.3.1.2 Key Manufacturers in Mexico
          • 4.1.4.3.1.3 Business Challenges
          • 4.1.4.3.1.4 Business Drivers
        • 4.1.4.3.2 Products
          • 4.1.4.3.2.1 Mexico Lactose-Free Dairy Products Market (by Product), Value and Volume Data
  • 4.2 SOUTH AMERICA
    • 4.2.1 Markets
      • 4.2.1.1 Competitive Benchmarking
      • 4.2.1.2 Key Manufacturers in South America
      • 4.2.1.3 Business Challenges
      • 4.2.1.4 Business Drivers
    • 4.2.2 Applications
      • 4.2.2.1 South America Lactose-Free Dairy Products Market (by Application), Value Data
    • 4.2.3 Products
      • 4.2.3.1 South America Lactose-Free Dairy Products Market (by Product), Value and Volume Data
    • 4.2.4 SOUTH AMERICA (BY COUNTRY)
      • 4.2.4.1 BRAZIL
        • 4.2.4.1.1 Markets
          • 4.2.4.1.1.1 Buyer Attributes
          • 4.2.4.1.1.2 Key Manufacturers in Brazil
          • 4.2.4.1.1.3 Business Challenges
          • 4.2.4.1.1.4 Business Drivers
        • 4.2.4.1.2 Products
          • 4.2.4.1.2.1 Brazil Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.2.4.2 ARGENTINA
        • 4.2.4.2.1 Markets
          • 4.2.4.2.1.1 Buyer Attributes
          • 4.2.4.2.1.2 Key Manufacturers in Argentina
          • 4.2.4.2.1.3 Business Challenges
          • 4.2.4.2.1.4 Business Drivers
        • 4.2.4.2.2 Products
          • 4.2.4.2.2.1 Argentina Lactose-Free Dairy Products Market (by Product), Value and Volume Data
  • 4.3 EUROPE
    • 4.3.1 Markets
      • 4.3.1.1 Competitive Benchmarking
      • 4.3.1.2 Key Manufacturers in Europe
      • 4.3.1.3 Business Challenges
      • 4.3.1.4 Business Drivers
    • 4.3.2 Applications
      • 4.3.2.1 Europe Lactose-Free Dairy Products Market (by Application), Value Data
    • 4.3.3 Products
      • 4.3.3.1 Europe Lactose-Free Dairy Products Market (by Product), Value and Volume Data
    • 4.3.4 EUROPE (BY COUNTRY)
      • 4.3.4.1 GERMANY
        • 4.3.4.1.1 Markets
          • 4.3.4.1.1.1 Buyer Attributes
          • 4.3.4.1.1.2 Key Manufacturers in Germany
          • 4.3.4.1.1.3 Business Challenges
          • 4.3.4.1.1.4 Business Drivers
        • 4.3.4.1.2 Products
          • 4.3.4.1.2.1 Germany Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.3.4.2 FRANCE
        • 4.3.4.2.1 Markets
          • 4.3.4.2.1.1 Buyer Attributes
          • 4.3.4.2.1.2 Key Manufacturers in France
          • 4.3.4.2.1.3 Business Challenges
          • 4.3.4.2.1.4 Business Drivers
        • 4.3.4.2.2 Products
          • 4.3.4.2.2.1 France Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.3.4.3 ITALY
        • 4.3.4.3.1 Markets
          • 4.3.4.3.1.1 Buyer Attributes
          • 4.3.4.3.1.2 Key Manufacturers in Italy
          • 4.3.4.3.1.3 Business Challenges
          • 4.3.4.3.1.4 Business Drivers
        • 4.3.4.3.2 Products
          • 4.3.4.3.2.1 Italy Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.3.4.4 SPAIN
        • 4.3.4.4.1 Markets
          • 4.3.4.4.1.1 Buyer Attributes
          • 4.3.4.4.1.2 Key Manufacturers in Spain
          • 4.3.4.4.1.3 Business Challenges
          • 4.3.4.4.1.4 Business Drivers
        • 4.3.4.4.2 Products
          • 4.3.4.4.2.1 Spain Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.3.4.5 FINLAND
        • 4.3.4.5.1 Markets
          • 4.3.4.5.1.1 Buyer Attributes
          • 4.3.4.5.1.2 Key Manufacturers in Finland
          • 4.3.4.5.1.3 Business Challenges
          • 4.3.4.5.1.4 Business Drivers
        • 4.3.4.5.2 Products
          • 4.3.4.5.2.1 Finland Lactose-Free Dairy Products Market (by Product), Value and Volume Data
  • 4.4 U.K.
    • 4.4.1 Markets
      • 4.4.1.1 Competitive Benchmarking
      • 4.4.1.2 Buyer Attributes
      • 4.4.1.3 Key Manufacturers in the U.K.
      • 4.4.1.4 Business Challenges
      • 4.4.1.5 Business Drivers
    • 4.4.2 Applications
      • 4.4.2.1 U.K. Lactose-Free Dairy Products Market (by Application), Value and Volume Data
    • 4.4.3 Products
      • 4.4.3.1 U.K. Lactose-Free Dairy Products Market (by Product), Value and Volume Data
  • 4.5 Middle East and Africa
    • 4.5.1 Markets
      • 4.5.1.1 Competitive Benchmarking
      • 4.5.1.2 Buyer Attributes
      • 4.5.1.3 Key Manufacturers in Middle East and Africa
      • 4.5.1.4 Business Challenges
      • 4.5.1.5 Business Drivers
    • 4.5.2 Applications
      • 4.5.2.1 Middle East and Africa Lactose-Free Dairy Products Market (by Application), Value and Volume Data
    • 4.5.3 Products
      • 4.5.3.1 Middle East and Africa Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.5.3.2 SOUTH AFRICA
        • 4.5.3.2.1 Markets
          • 4.5.3.2.1.1 Buyer Attributes
          • 4.5.3.2.1.2 Key Manufacturers in South Africa
          • 4.5.3.2.1.3 Business Challenges
          • 4.5.3.2.1.4 Business Drivers
        • 4.5.3.2.2 Products
          • 4.5.3.2.2.1 South Africa Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.5.3.3 SAUDI ARABIA
        • 4.5.3.3.1 Markets
          • 4.5.3.3.1.1 Buyer Attributes
          • 4.5.3.3.1.2 Key Manufacturers in Saudi Arabia
          • 4.5.3.3.1.3 Business Challenges
          • 4.5.3.3.1.4 Business Drivers
        • 4.5.3.3.2 Products
          • 4.5.3.3.2.1 Saudi Arabia Lactose-Free Dairy Products Market (by Product), Value and Volume Data
  • 4.6 CHINA
    • 4.6.1 Markets
      • 4.6.1.1 Competitive Benchmarking
      • 4.6.1.2 Buyer Attributes
      • 4.6.1.3 Key Manufacturers in China
      • 4.6.1.4 Business Challenges
      • 4.6.1.5 Business Drivers
    • 4.6.2 Applications
      • 4.6.2.1 China Lactose-Free Dairy Products Market (by Application), Value and Volume Data
    • 4.6.3 Products
      • 4.6.3.1 China Lactose-Free Dairy Products Market (by Product), Value and Volume Data
  • 4.7 ASIA-PACIFIC & JAPAN
    • 4.7.1 Markets
      • 4.7.1.1 Competitive Benchmarking
      • 4.7.1.2 Key Manufacturers in Asia-Pacific & Japan
      • 4.7.1.3 Business Challenges
      • 4.7.1.4 Business Drivers
    • 4.7.2 Applications
      • 4.7.2.1 Asia-Pacific & Japan Lactose-Free Dairy Products Market (by Application), Value and Volume Data
    • 4.7.3 Products
      • 4.7.3.1 Asia-Pacific & Japan Lactose-Free Dairy Products Market (by Product), Value and Volume Data
    • 4.7.4 ASIA-PACIFIC & JAPAN (BY COUNTRY)
      • 4.7.4.1 JAPAN
        • 4.7.4.1.1 Markets
          • 4.7.4.1.1.1 Buyer Attributes
          • 4.7.4.1.1.2 Key Manufacturers in Japan
          • 4.7.4.1.1.3 Business Challenges
          • 4.7.4.1.1.4 Business Drivers
        • 4.7.4.1.2 Products
          • 4.7.4.1.2.1 Japan Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.7.4.2 AUSTRALIA & NEW ZEALAND
        • 4.7.4.2.1 Markets
          • 4.7.4.2.1.1 Buyer Attributes
          • 4.7.4.2.1.2 Key Manufacturers in Australia & New Zealand
          • 4.7.4.2.1.3 Business Challenges
          • 4.7.4.2.1.4 Business Drivers
        • 4.7.4.2.2 Products
          • 4.7.4.2.2.1 Australia & New Zealand Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.7.4.3 INDIA
        • 4.7.4.3.1 Markets
          • 4.7.4.3.1.1 Buyer Attributes
          • 4.7.4.3.1.2 Key Manufacturers in India
          • 4.7.4.3.1.3 Business Challenges
          • 4.7.4.3.1.4 Business Drivers
        • 4.7.4.3.2 Products
          • 4.7.4.3.2.1 India Lactose-Free Dairy Products Market (by Product), Value and Volume Data
      • 4.7.4.4 SOUTH KOREA
        • 4.7.4.4.1 Markets
          • 4.7.4.4.1.1 Buyer Attributes
          • 4.7.4.4.1.2 Key Manufacturers in South Korea
          • 4.7.4.4.1.3 Business Challenges
          • 4.7.4.4.1.4 Business Drivers
        • 4.7.4.4.2 Products
          • 4.7.4.4.2.1 South Korea Lactose-Free Dairy Products Market (by Product), Value and Volume Data

5 MARKETS - Competitive Benchmarking& Company Profiles

  • 5.1 Competitive Benchmarking
  • 5.2 Company Profiles
    • 5.2.1 Almarai Company
      • 5.2.1.1 Company Overview
        • 5.2.1.1.1 Product Portfolio
        • 5.2.1.1.2 Production Sites
      • 5.2.1.2 Competitive Position
        • 5.2.1.2.1 Strengths
        • 5.2.1.2.2 Weakness
    • 5.2.2 Arla Foods
      • 5.2.2.1 Company Overview
        • 5.2.2.1.1 Product Portfolio
        • 5.2.2.1.2 Production Sites
      • 5.2.2.2 Business Strategies
        • 5.2.2.2.1 Product Developments
        • 5.2.2.2.2 Market Developments
      • 5.2.2.3 R&D
      • 5.2.2.4 Competitive Position
        • 5.2.2.4.1 Strengths
        • 5.2.2.4.2 Weakness
    • 5.2.3 Centrale del Latte d'Italia S.p.A.
      • 5.2.3.1 Company Overview
        • 5.2.3.1.1 Product Portfolio
        • 5.2.3.1.2 Production Sites
      • 5.2.3.2 Competitive Position
        • 5.2.3.2.1 Strengths
        • 5.2.3.2.2 Weakness
    • 5.2.4 Danone S.A.
      • 5.2.4.1 Company Overview
        • 5.2.4.1.1 Product Portfolio
        • 5.2.4.1.2 Production Sites
      • 5.2.4.2 Business Strategies
        • 5.2.4.2.1 Product Developments
        • 5.2.4.2.2 Market Developments
      • 5.2.4.3 Competitive Position
        • 5.2.4.3.1 Strengths
        • 5.2.4.3.2 Weakness
    • 5.2.5 Dean Foods
      • 5.2.5.1 Company Overview
        • 5.2.5.1.1 Product Portfolio
        • 5.2.5.1.2 Production Sites
      • 5.2.5.2 Business Strategies
        • 5.2.5.2.1 Product Developments
      • 5.2.5.3 R&D
      • 5.2.5.4 Competitive Position
        • 5.2.5.4.1 Strengths
        • 5.2.5.4.2 Weakness
    • 5.2.6 Granarolo Group
      • 5.2.6.1 Company Overview
        • 5.2.6.1.1 Product Portfolio
        • 5.2.6.1.2 Production Sites
        • 5.2.6.1.3 Market Developments
      • 5.2.6.2 Competitive Position
        • 5.2.6.2.1 Strengths
        • 5.2.6.2.2 Weakness
    • 5.2.7 Holland Dairy Foods
      • 5.2.7.1 Company Overview
        • 5.2.7.1.1 Product Portfolio
      • 5.2.7.2 Competitive Position
        • 5.2.7.2.1 Strengths
        • 5.2.7.2.2 Weakness
    • 5.2.8 Lactaid
      • 5.2.8.1 Company Overview
        • 5.2.8.1.1 Product Portfolio
      • 5.2.8.2 Competitive Position
        • 5.2.8.2.1 Strengths
        • 5.2.8.2.2 Weakness
    • 5.2.9 Murray Goulburn Co-operative Co. Limited
      • 5.2.9.1 Company Overview
        • 5.2.9.1.1 Product Portfolio
      • 5.2.9.2 Competitive Position
        • 5.2.9.2.1 Strengths
        • 5.2.9.2.2 Weakness
    • 5.2.10 Nestle S.A.
      • 5.2.10.1 Company Overview
        • 5.2.10.1.1 Product Portfolio
        • 5.2.10.1.2 Production Sites
      • 5.2.10.2 R&D
      • 5.2.10.3 Competitive Position
        • 5.2.10.3.1 Strengths
        • 5.2.10.3.2 Weakness
    • 5.2.11 Organic Valley
      • 5.2.11.1 Company Overview
        • 5.2.11.1.1 Product Portfolio
      • 5.2.11.2 Competitive Position
        • 5.2.11.2.1 Strengths
        • 5.2.11.2.2 Weakness
    • 5.2.12 Parmalat S.p.A.
      • 5.2.12.1 Company Overview
        • 5.2.12.1.1 Product Portfolio
        • 5.2.12.1.2 Production Sites
      • 5.2.12.2 Business Strategies
        • 5.2.12.2.1 Product Developments
      • 5.2.12.3 Competitive Position
        • 5.2.12.3.1 Strengths
        • 5.2.12.3.2 Weakness
    • 5.2.13 Savencia Fromage & Dairy
      • 5.2.13.1 Company Overview
        • 5.2.13.1.1 Product Portfolio
        • 5.2.13.1.2 Production Sites
      • 5.2.13.2 Competitive Position
        • 5.2.13.2.1 Strengths
        • 5.2.13.2.2 Weakness
    • 5.2.14 Sodiaal Group
      • 5.2.14.1 Company Overview
        • 5.2.14.1.1 Product Portfolio
        • 5.2.14.1.2 Production Sites
      • 5.2.14.2 R&D
      • 5.2.14.3 Competitive Position
        • 5.2.14.3.1 Strengths
        • 5.2.14.3.2 Weakness
    • 5.2.15 Valio Ltd.
      • 5.2.15.1 Company Overview
        • 5.2.15.1.1 Product Portfolio
        • 5.2.15.1.2 Production Sites
      • 5.2.15.2 Business Strategies
        • 5.2.15.2.1 Product Developments
      • 5.2.15.3 Competitive Position
        • 5.2.15.3.1 Strengths
        • 5.2.15.3.2 Weakness
  • 5.3 Other Key Players

6 Research Methodology

  • 6.1 Data Sources
    • 6.1.1 Primary Data Sources
    • 6.1.2 Secondary Data Sources
    • 6.1.3 Data Triangulation
  • 6.2 Market Estimation & Forecast
    • 6.2.1 Factors for Data Prediction and Modelling