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発酵食品・成分の世界市場 - 発酵乳製品・発酵飲料・発酵野菜・アミノ酸・有機酸・工業用酵素:分析と予測 (2018-2023年)

Global Fermented Food and Ingredients Market: Focus on Food Type (Fermented Dairy, Fermented Beverages, Fermented Vegetables), Ingredient Type (Amino Acid, Organic Acid, Industrial Enzyme), and Distribution Channel- Analysis and Forecast (2018-2023)

発行 BIS Research Inc. 商品コード 822864
出版日 ページ情報 英文 278 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=110.75円で換算しております。
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発酵食品・成分の世界市場 - 発酵乳製品・発酵飲料・発酵野菜・アミノ酸・有機酸・工業用酵素:分析と予測 (2018-2023年) Global Fermented Food and Ingredients Market: Focus on Food Type (Fermented Dairy, Fermented Beverages, Fermented Vegetables), Ingredient Type (Amino Acid, Organic Acid, Industrial Enzyme), and Distribution Channel- Analysis and Forecast (2018-2023)
出版日: 2019年03月31日 ページ情報: 英文 278 Pages
概要

世界の発酵食品・成分市場は、2023年までに6,893億4,000万米ドルへ達すると予測されています。

当レポートでは、世界の発酵食品・成分市場を調査し、市場の概要、市場成長への各種影響因子および市場機会の分析、各セグメント・地域/主要国など各種区分別の動向と市場規模の推移と予測、競合環境、および主要企業のプロファイルなど、体系的な情報を提供しています。

第1章 市場力学

  • 市場成長推進因子
  • 市場成長抑制因子
  • 市場機会

第2章 競合情勢

  • 主な市場開発・戦略
  • 市場シェア分析

第3章 産業分析

  • 産業の魅力
  • 機会マトリクス
  • 新興の発酵食品・飲料

第4章 世界の発酵食品市場:食品タイプ別

  • 市場概要
  • 発酵乳製品
  • 発酵飲料
  • 発酵菓子・ベーカリー製品
  • 発酵野菜
  • その他

第5章 世界の発酵成分市場:成分タイプ別

  • 市場概要
  • アミノ酸
  • 有機酸
  • ビタミン
  • 用酵素
  • その他

第6章 世界の発酵食品市場:流通チャネル別

  • 市場概要
  • スーパーマーケット/ハイパーマーケット
  • オンラインストア
  • その他

第7章 世界の発酵食品市場:地域別

  • 欧州
    • 流通チャネル別
    • 食品タイプ別
    • 国別
  • 北米
  • アジア太平洋
  • その他 (RoW)

第8章 企業プロファイル

  • Archer Daniels Midland Company
  • 味の素
  • Angel Yeast Co. Ltd.
  • Cargill Inc.
  • CHR Hansen
  • CSK Food Enrichment
  • Danone S.A.
  • Dohler GmbH
  • General Mills Inc.
  • Kerry Group
  • KeVita
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Novozymes A/S
  • Royal FrieslandCampina N.V.

第9章 調査範囲・手法

図表

List of Tables

  • Table 1: Market Snapshot: Global Fermented Food and Ingredient Market
  • Table 1.1: pH Range of Fermented Food Products
  • Table 1.2: Recent Merger and Acquisitions in Fermented Food and Ingredient Market
  • Table 3.1: Analyzing Threat of New Entrants
  • Table 3.2: Analyzing Bargaining Power of Buyers
  • Table 3.3: Analyzing Bargaining Power of Suppliers
  • Table 3.4: Analyzing the Threat from Substitute
  • Table 3.5: Analyzing the Intensity of Competitive Rivalry
  • Table 3.6: Emerging Fermented Food and Beverages Products in the Industry
  • Table 3.7: Key Products in the Bacteriocin Market by the Leading Players
  • Table 3.8: Regulatory and Compliance Bodies
  • Table 4.1: Global Fermented Ingredient Market (by Ingredient Type), $Billion, 2017-2023
  • Table 4.2: Key Developments Pertaining to the Amino Acid Market, (2015-2018)
  • Table 4.3: Key Developments Pertaining to the Organic Acid Market
  • Table 4.4: Key Developments Pertaining to the Industrial Enzyme Market, (2015-2018)
  • Table 5.1: Global Fermented Food Market, (by Food Type), $Billion, 2017-2023
  • Table 5.2: Advantages and Disadvantages of Fermented Dairy Products
  • Table 5.3: Key Companies Products in the Fermented Dairy Products Market
  • Table 5.4: Key Developments in the Fermented Beverages Market
  • Table 5.5: Drivers and Restricting Factors of Fermented Bakery and Confectionery Products
  • Table 5.6: Key Developments in the Fermented Confectionery and Bakery Market
  • Table 5.7: Different Type of Fermented Vegetables
  • Table 5.8: Advantages and Disadvantages of Consuming Fermented Vegetables
  • Table 6.1: Global Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.1: Global Fermented Food Market (by Region), $Billion, 2017-2023
  • Table 7.2: Europe Fermented Food Market, (by Distribution Channel), $Billion, 2017-2023
  • Table 7.3: Europe Fermented Food Market (by Food Type), $Billion, 2017-2023
  • Table 7.4: Europe Food Market (by Country), $Billion, 2017-2023
  • Table 7.5: The U.K. Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.6: Germany Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.7: France Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.8: The Netherlands Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.9: Italy Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.10: Spain Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.11: Rest-of-Europe Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.12: North America Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.13: North America Fermented Food Market (by Food Type), $Billion, 2017-2023
  • Table 7.14: North America Fermented Food Market (by Country), $Billion, 2017-2023
  • Table 7.15: The U.S. Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.16: Canada Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.17: Sale of Food and Beverages from Distribution Channels in Canada
  • Table 7.18: Asia-Pacific Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.19: Asia-Pacific Fermented Food Market (by Food Type), $Billion, 2017-2023
  • Table 7.20: Asia-Pacific Fermented Food Market (by Country), $Billion, 2017-2023
  • Table 7.21: China Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.22: Japan Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.23: India Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.24: ANZ Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.25: Rest-of-Asia-Pacific Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.26: RoW Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.27: RoW Fermented Food Market (by Food Type), $Billion, 2017-2023
  • Table 7.28: Rest-of-the-World Fermented Food Market (by Country), $Billion, 2017-2023
  • Table 7.29: South America Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.30: Saudi Arabia Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 7.31: Others Fermented Food Market (by Distribution Channel), $Billion, 2017-2023
  • Table 8.1: Archer Daniels Midland: Product Portfolio
  • Table 8.2: Ajinomoto Co. Inc: Product Portfolio
  • Table 8.3: Angel Yeast Co. Ltd.: Product Portfolio
  • Table 8.4: Cargill Inc.: Product Portfolio
  • Table 8.5: CHR Hansen: Product Portfolio
  • Table 8.6: CSK Food Enrichment: Product Portfolio
  • Table 8.7: Danone S.A.: Product Portfolio
  • Table 8.8: Dohler GmbH: Product Portfolio
  • Table 8.9: Evonik Industries AG: Product Portfolio
  • Table 8.10: General Mills Inc.: Product Portfolio
  • Table 8.11: KeVita: Product Portfolio
  • Table 8.12: Koninklijke DSM N.V.: Product Portfolio
  • Table 8.13: Lallemand Inc.: Product Portfolio
  • Table 8.14 Mars Inc: Product Portfolio
  • Table 8.15: Meiji Holdings Co.,Ltd.: Product Portfolio
  • Table 8.16: Mondelez International: Product Portfolio
  • Table 8.17: Nestle S.A: Product Portfolio
  • Table 8.18: Novozymes A/S: Product Portfolio
  • Table 8.19: Royal FrieslandCampina N.V.: Product Portfolio
  • Table 8.20: Tetra Pak International S.A.: Product Portfolio
  • Table 8.21: Yakult Honsha Co., Ltd.: Product Portfolio

List of Figures

  • Figure 1: Factors Impacting the Fermented Food and Ingredient Market
  • Figure 2: Global Fermented Food and Ingredient Market Snapshot
  • Figure 3: Global Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 4: Global Fermented Food Market (by Food Type), $Billion, 2018 and 2023
  • Figure 5: Global Fermented Ingredient Market (by Ingredient Type), 2018-2023
  • Figure 6: Global Fermented Food Market (by Region), 2018-2023
  • Figure 7: Global Fermented Food Market (by Country), 2018
  • Figure 1.1: Market Dynamics
  • Figure 1.2: Impact Analysis of Drivers
  • Figure 1.3: Average Life Expectancy 1990-2015
  • Figure 1.4: Impact Analysis of Restraints
  • Figure 2.1: Strategies Adopted by the Key Players (2015-2018)
  • Figure 2.2: Share of Key Market Strategies and Developments (2015-2018)
  • Figure 2.3: Product Launches and Developments Share (by Companies)
  • Figure 2.4: Business Expansions and Contracts Share (by Companies)
  • Figure 2.5: Mergers and Acquisitions Share (by Companies)
  • Figure 2.6: Partnerships, Collaborations, and Joint Ventures Share (by Companies)
  • Figure 2.7: Market Share Analysis of Fermented Food Manufacturers in Fermented Food Market
  • Figure 3.1: Industry Attractiveness (Porter's Five Forces Analysis) for the Fermented Food and Ingredient Market
  • Figure 3.2 Supply Chain Analysis Fermented Food and ingredient Market
  • Figure 3.3 Global Fermented Foods and Ingredient Market Opportunity Matrix, (by Region), 2018 and 2023
  • Figure 4.1: Fermented Ingredient: By Ingredient Type
  • Figure 4.2: Global Fermented Ingredient Market (by Ingredient Type), 2017-2023
  • Figure 4.3: Factors Affecting the Growth of Amino Acids
  • Figure 4.4: Amino Acids in Fermented Ingredient Market, 2017-2023
  • Figure 4.5: Organic Acids in Fermented Ingredient Market, 2017-2023
  • Figure 4.6: Different Type of Fermented Vitamins
  • Figure 4.7: Vitamins in Fermented Ingredient Market, 2017-2023
  • Figure 4.8: Different Type of Industrial Enzymes
  • Figure 4.9: Industrial Enzymes in Fermented Ingredient Market, 2017-2023
  • Figure 4.10: Others in Fermented Ingredient Market, 2017-2023
  • Figure 5.1: Fermented Food: By Food Type
  • Figure 5.2: Global Fermented Food Market, (by Food Type), 2018 and 2023
  • Figure 5.3: Global Fermented Dairy Production, 2010-2015-2025
  • Figure 5.4: Fermented Dairy Products Market Size in Fermented Food Market, 2017-2023
  • Figure 5.5: Health Benefits of Fermented Beverages
  • Figure 5.6: Fermented Beverages Market in Fermented Food Market, 2017-2023
  • Figure 5.7: Fermented Confectionery and Bakery Products in Fermented Food Market, 2017-2023
  • Figure 5.8: Fermented Vegetable Products in Fermented Food Market, 2017-2023
  • Figure 5.9: Others Food Type in Fermented Food Market, 2017-2023
  • Figure 6.1: Fermented Food: By Distribution Channel
  • Figure 6.2: Global Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 6.3: Factors Affecting the Growth of Fermented Food through Supermarkets/Hypermarkets
  • Figure 6.4: Fermented Food Revenue Generated through Supermarkets/Hypermarkets, 2017-2023
  • Figure 6.5: Fermented Food Revenue Generated through Online Stores, 2017-2023
  • Figure 6.6: Factors Affecting the Growth of Fermented Foods through Online Stores
  • Figure 6.7: Fermented Food Revenue Generated Through Other Distribution Channel, 2017-2023
  • Figure 7.1: Global Fermented Food Regional Market Snapshot
  • Figure 7.2: Global Fermented Food Market (by Region), 2018 and 2023
  • Figure 7.3: Europe Fermented Food Market, 2017-2023
  • Figure 7.4: Europe Food Market (by Food Type), 2018 and 2023
  • Figure 7.5: The U.K. Fermented Food Market, 2017-2023
  • Figure 7.6: The U.K. Fermented Food Market, (by Distribution Channel), 2018 and 2023
  • Figure 7.7: Fermented Food Market in Germany, 2017-2023
  • Figure 7.8: Germany Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.9: Fermented Food Market in France, 2017-2023
  • Figure 7.10: France Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.11: Fermented Food Market in the Netherlands, 2017-2023
  • Figure 7.12: The Netherlands Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.13: Fermented Food Market in Italy, 2017-2023
  • Figure 7.14: Italy Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.15: Fermented Food Market in Spain, 2017-2023
  • Figure 7.16: Spain Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.17: Fermented Food Market in Rest-of-Europe, 2017-2023
  • Figure 7.18: Rest-of-Europe Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.19: North America Fermented Food Market, 2017-2023
  • Figure 7.20: North America Fermented Food Market (by Food Type), 2018 and 2023
  • Figure 7.21: Fermented Food Market in the U.S., 2017-2023
  • Figure 7.22: The U.S. Fermented Food Market, 2018 and 2023
  • Figure 7.23: Factors Driving Growth of Fermented Food Products in Canada
  • Figure 7.24: Fermented Food Market in Canada, 2017-2023
  • Figure 7.25: Canada in Fermented Food Market, 2018 and 2023
  • Figure 7.26: Fermented Food Market in Mexico, 2017-2023
  • Figure 7.27: Asia-Pacific Fermented Food Market, 2017-2023
  • Figure 7.28: Asia-Pacific Food Market (by Food Type), 2018 and 2023
  • Figure 7.29: China Fermented Food Market, 2017-2023
  • Figure 7.30: China Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.31: Reasons for Opting Healthy Food Products by Consumers in Japan
  • Figure 7.32: Japan Fermented Food Market, 2017-2023
  • Figure 7.33: Japan in Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.34: India Fermented Food Market, 2017-2023
  • Figure 7.35: India in Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.36: ANZ Fermented Food Market, 2017-2023
  • Figure 7.37: ANZ in Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.38: Rest-of-Asia-Pacific Fermented Food Market, 2017-2023
  • Figure 7.39: Rest-of-Asia-Pacific in Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.40: Rest-of-the-World Fermented Food Market, 2017-2023
  • Figure 7.41: RoW Fermented Food Market (by Food Type), 2018 and 2023
  • Figure 7.42: South America Fermented Food Market, 2017-2023
  • Figure 7.43: South America Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.44: Saudi Arabia Fermented Food Market, 2017-2023
  • Figure 7.45: Saudi Arabia Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 7.46: Others Fermented Food Market, 2017-2023
  • Figure 7.47: Others in Fermented Food Market (by Distribution Channel), 2018 and 2023
  • Figure 8.1: Share of Key Companies Profiled
  • Figure 8.2: Archer Daniels Midland: Overall Financials, 2015-2017
  • Figure 8.3: Archer Daniels Midland: Net Revenue (by Business Segment), 2015-2017
  • Figure 8.4: Archer Daniels Midland: Net Revenue (by Region), 2015-2017
  • Figure 8.5: Archer Daniels Midland: SWOT Analysis
  • Figure 8.6: Ajinomoto Co. Inc: Overall Financials, 2015-2017
  • Figure 8.7: Ajinomoto Co. Inc: Net Revenue (by Region), 2017
  • Figure 8.8: Ajinomoto Co. Inc: Net Revenue by Business Segment, 2017
  • Figure 8.9: Ajinomoto Co. Inc.: SWOT Analysis
  • Figure 8.10: Angel Yeast Co. Ltd.: SWOT Analysis
  • Figure 8.11: Cargill Inc.: Overall Financials, 2016-2018
  • Figure 8.12: Cargill Inc.: Net Revenue (by Region), 2016-2018
  • Figure 8.13: Cargill Inc.: SWOT Analysis
  • Figure 8.14: CHR Hansen: Overall Financials, 2015-2017
  • Figure 8.15: CHR Hansen: Net Revenue (by Region), 2017
  • Figure 8.16: CHR Hansen: Net Revenue by Business Segment, 2015-2017
  • Figure 8.17: CHR Hansen: SWOT Analysis
  • Figure 8.18: CSK Food Enrichment: SWOT Analysis
  • Figure 8.19: Danone S.A.: Overall Financials, 2015-2017
  • Figure 8.20: Danone S.A.: Net Revenue (by Region), 2015-2016
  • Figure 8.21: Danone S.A.: Net Revenue (by Region), 2017
  • Figure 8.22: Danone S.A.: Net Revenue by Business Segment, 2015-2016
  • Figure 8.23: Danone S.A.: Net Revenue by Business Segment, 2017
  • Figure 8.24: Danone S.A.: SWOT Analysis
  • Figure 8.25: Dohler GmbH: SWOT Analysis
  • Figure 8.26: Evonik Industries AG.: Overall Financials, 2016-2018
  • Figure 8.27: Evonik Industries AG.: Net Revenue by Business Segment, 2016-2018
  • Figure 8.28: Evonik Industries AG: Net Revenue by Regional Segment, 2016-2018
  • Figure 8.29: Evonik Industries AG.: SWOT Analysis
  • Figure 8.30: General Mills Inc.: Overall Financials, 2016-2018
  • Figure 8.31: General Mills Inc.: Net Revenue (by Business Segment), 2016-2018
  • Figure 8.32: General Mills Inc.: Net Revenue (by Region), 2016-2018
  • Figure 9.33: General Mills Inc.: SWOT Analysis
  • Figure 8.34: Kerry Group: Product Portfolio
  • Figure 8.35: Kerry Group: Overall Financials, 2015-2017
  • Figure 8.36: Kerry Group: Net Revenue (by Region), 2017
  • Figure 8.37: Kerry Group: Net Revenue by Business Segment, 2017
  • Figure 8.38: Kerry Group: SWOT Analysis
  • Figure 8.39: KeVita: SWOT Analysis
  • Figure 8.40: Koninklijke DSM N.V.: Overall Financials, 2015-2017
  • Figure 8.41: Koninklijke DSM N.V.: Net Revenue (by Region), 2015-2017
  • Figure 8.42: Koninklijke DSM N.V.: Net Revenue by Business Segment, 2015-2017
  • Figure 8.43: Koninklijke DSM N.V.: SWOT Analysis
  • Figure 8.44: Lallemand Inc.: SWOT Analysis
  • Figure 8.45: Mars Inc. : SWOT Analysis
  • Figure 8.46: Meiji Holdings Co.,Ltd.: Overall Financials, 2016-2018
  • Figure 8.47: Meiji Holdings Co.,Ltd.: Net Revenue (by Business Segment), 2015-2017
  • Figure 8.48: Meiji Holdings Co.,Ltd.: SWOT Analysis
  • Figure 8.49: Mondelez International: Overall Financials, 2016-2018
  • Figure 8.50: Mondelez International: Net Revenue by Business Segment, 2016-2018
  • Figure 8.51: Mondelez International: Net Revenue by Regional Segment, 2016-2018
  • Figure 8.52: Mondelez International: SWOT Analysis
  • Figure 8.53: Nestle S.A: Overall Financials, 2016-2018
  • Figure 8.54: Nestle S.A: Net Revenue by Business Segment, 2016-2018
  • Figure 8.55: Nestle S.A: Net Revenue by Regional Segment, 2016-2018
  • Figure 8.56: Nestle S.A.: SWOT Analysis
  • Figure 8.57: Novozymes A/S: Overall Financials, 2015-2017
  • Figure 8.58: Novozymes A/S: Net Revenue (by Business Segment), 2015-2017
  • Figure 8.59: Novozymes A/S: Net Revenue (by Region), 2015-2017
  • Figure 8.60: Novozymes A/S: SWOT Analysis
  • Figure 8.61: Royal FrieslandCampina N.V.: Overall Financials, 2015-2017
  • Figure 8.62: Royal FrieslandCampina N.V.: Net Revenue (by Business Segment), 2015-2017
  • Figure 8.63: Royal FrieslandCampina N.V.: Net Revenue (by Region), 2015-2017
  • Figure 8.64: Royal FrieslandCampina N.V.: SWOT Analysis
  • Figure 8.65: Tetra Pak International S.A.: SWOT Analysis
  • Figure 8.66: Yakult Honsha Co., Ltd.: Overall Financials, 2016-2018
  • Figure 8.67: Yakult Honsha Co., Ltd.: Net Revenue by Business Segment, 2016-2018
  • Figure 8.68: Yakult Honsha Co., Ltd.: Net Revenue by Regional Segment, 2016-2018
  • Figure 8.69: Yakult Honsha Co.Ltd.: SWOT Analysis
  • Figure 9.1: Fermented Food and Ingredient Market Scope
  • Figure 9.2: Report Methodology
  • Figure 9.3: Primary Interviews Breakdown, by Company, Designation and Region
  • Figure 9.4: Sources of Secondary Research
  • Figure 9.5: Data Triangulation
  • Figure 9.6: Top Down-Bottom-Up Approach for Market Estimation
目次
Product Code: AG011B

Global Fermented Food and Ingredient Market Anticipated to Reach to $689.34 Billion by 2023, Reports BIS Research

The market for fermented food and ingredient has entered its main commericialization phase due to the growing consumers perception of it being a healthy food alternative Fermentation is an anaerobic process which involves the application of bacteria feeding on the starch present in food to produce lactic acid. This process helps in preserving and increasing the shelf life of the food products.

Digestive wellness and the increasing demand for lactose and gluten free products are the factors supporting the growth of fermentation foods and ingredients across the globe. Small categories of companies offering more variety of fermented food are also achieving more growth than dairy-based probiotic products. Since fermentation is a natural process, it usually meets the consumers demand of clean labelling and avoiding synthetic additive and preservatives.

The fermented food and ingredient market research study offers a wide perspective on where the industry is heading toward. The research is based on extensive primary interviews (in-house experts, industry leaders, and market players) and secondary research (a host of paid and unpaid databases), along with the analytical tools that have been used to build the forecast and the predictive models.

The report answers the following questions about the fermented food and ingredient market:

  • What is the fermented food and ingredient market size in terms of revenue during the period 2017-2023, and what is the expected growth rate during the forecast period 2018-2023?
  • What is the revenue generated from the different food type such as fermented dairy products, fermented beverages, fermented confectionary and bakery products, fermented vegetable, and others?
  • What is the revenue generated from the different ingredient type such as amino acid, industrial enzyme, organic acid, and others?
  • What are the key trends and opportunities in the market pertaining to the global fermented food and ingredient industry?
  • What are the key distribution channel covered in the fermented food and ingredient market?
  • How attractive is the market for different stakeholders present in the industry on the basis of the analysis of futuristic scenario of the global fermented food and ingredient industry?
  • What are the major driving forces that are expected to increase the demand for fermented foods and ingredients during the forecast period?
  • What are the major challenges inhibiting the growth of the global fermented food and ingredient market?
  • What kind of new strategies are adopted by the existing market players to expand their market position in the industry?
  • What is the competitive strength of the key players in the global fermented food and ingredient market on the baiss of their financial stability, product offerings, and regional presence?

The report further includes a thorouh analysis of the impact of the Porter's five major forces to understand the overall attractiveness of the industry. The report also focuses on the key developments and investments made in the global fermented food and ingredient market by the players, research organizations, and government bodies.

Further, the report includes an exhaustive analysis of the regional split into North America, Europe, Asia-Pacific, and Rest-of-the-World. Each region details the individual push-and-pull forces in addition to the key players from that region. Some of the prominent players in the fermented food and ingredient market are Danone, Cargill Inc., Royal DSM, E. I. du Pont de Nemours and Company, Flower Group, and Archer Daniels Midland Company.

Executive Summary

Health and wellness has been an important concern for majority of the population globally. This is evident from the constantly increasing average life expectancy over the past few years. For a person born in 1990, the average life expectancy was 65.38 years which increased to 71.68 years for a person born in 2015. The increase in life expectancy shows that people are becoming more conscious about their health and have begun working toward maintaining good health. Moreover, with the growing number of medical cases such as heart diseases, cancer, osteoporosis, diabetes, strokes, and rising healthcare costs, consumers on a global level are becoming increasingly aware of the relation between diet and health. Identifying the current demand of a healthy lifestyle, companies across the globe are relentlessly putting in efforts to modify the type of food intake, globally. Companies have come up with the fermented food segment in their existing product portfolios and fermented food ingredients, which are further used in the production of other food products.

Fermented foods and ingredient manufacturers are developing new products and expanding in the market since the past decade. The market was earlier dominated by fiber and probiotic ingredients, but it is now witnessing a shift towards the increasing use of fermented foods across the globe towing to their increasing demand, supported by consumer perceptions of fermentation process being a healthy method for food preservation.

With these advances in the consumer awareness, fermented foods have been known as an efficient functional improvement. The increase in the consumption of fermented foods depicts that the consumers have expanded their definition of wellness to include benefits such as gut health. It also suggests that consumers are working hard to collect the information about the food they consume. This drive towards the digestive wellness trend showcases the changing viewpoint of the consumers about the food they consume.

The fermented food and ingredient market includes a wide array of food type such as fermented dairy, fermented beverages, and fermented confectionary and bakery products. Fermented foods and ingredients are products which undergo desired microbial action which enhances their quality, nutritional value and life. Fermented food products have found widespread usage in the recent years, as they fit in as a perfect solution to the challenges of the changing lifestyle. Fermented foods can be dairy, confectionery and bakery, vegetables, and others (beverages). The fermented products of all these food types have shown better shelf life, while also having good nutritional value.

Major ingredient types of fermented ingredients include amino acid, organic acid, and industrial enzyme, among others. Amino acid represents the most significant ingredient in the market for the fermented food and ingredients. During the forecast period, ingredient areas, such as industrial enzyme, and organic acid are expected to display the maximum growth, owing to the high possibilities of value addition in these ingredient areas. Fermented food ingredients help in enhancing the quality, texture and flavor of food products. These help in making food products healthier and better in taste. These ingredients are formed using the process of fermentation and are further used in different food products. These ingredients are used to add flavor and to enhance the properties of food products or can also be used in supplements.

The fermented food and ingredient market is projected to grow from $512.19 billion in the year 2018 to $689.34 billion by 2023, growing at a CAGR of 6.12% from 2018 to 2023. The demand for fermented food and ingredients is driven by increasing population, rising per capita income and increasing awareness about health among the consumers.

Consumer inclination towards the use of fermented food and ingredients are increasing across the globe due to their benefits to the human digestive system, further helping in increasing immunity and brain functions. The source of the gut-healing properties of fermented foods is probiotics, or good bacteria, which is found in products such as kombucha, sauerkraut, kimchi, kefir and pickles.

Food manufactures are taking advantage of the emerging opportunities and expanding their product line in the fermented food products. For instance, PepsiCo acquired probiotics beverage maker KeVita in 2016 and also launched its Tropicana Essentials Probiotics line. One of the major reasons for the companies investing in the market is its profitability aspect which is attracting the millennials who are more captivated by the idea of fermented food and beverages than any other product group.

The fermented food and ingredient market holds a prominent share in various countries of North America, Europe, Asia-Pacific (APAC), and Rest-of-the-World (RoW). Europe is at the forefront of the global fermented food and ingredient market, with high market penetration rate in the U.K., Germany, and others, which are expected to display robust market growth in the coming five years.

Europe, followed by the North America region, generated the highest revenue in the fermented food and ingredient market in 2018. The Europe market for fermented food and ingredient is significantly developed with major growth opportunities arising from countries in the region. The increasing adaptability of fermented food and beverages and the positive support from the government are also expected to augment the growth in the region. The fastest growth rate is expected from the Asia-Pacific and South America regions. Presence of key countries, such as China, India, in Asia-Pacific is estimated to boost the market for fermented food and ingredients.

Competitive Landscape

The fermented foods and ingredients market is associated with the major companies providing various food products and ingredients prepared using fermentation. This varied range of market participants provides opportunities to other players willing to bear the high risks involved in the industry. This segment details the latest strategies & developments adopted by the key market players in the fermented food market. In order to lead the market as well as engage in the process of market growth, a company needs to work in collaboration with the top market leaders, acquire the relatively weaker companies, bring new products and services to the market, and improve the existing products.

The results of the emerging strategies and developments are already providing a push to the market in the form of new product launches and developments. Moreover, the growing market of such food products is further expected to increase the involvement of companies across different segments of the value chain. The key players actively taking part in the fermented food market are: Danone, Cargill Inc., Royal DSM, E. I. du Pont de Nemours and Company, Flower Group, and Archer Daniels Midland Company, among others.

The competitive landscape for the fermented food and ingredient market demonstrates an inclination toward the companies adopting strategies such as partnerships and collaborations along with new product launches for introducing new technologies and enhancing their existing product portfolio. The majority of the companies are actively launching new products to enhance their presence, while the relatively less adoptive strategies comprise mergers and expansions.

Table of Contents

Executive Summary

1 Market Dynamics

  • 1.1 Market Drivers
    • 1.1.1 Growing Consumer Awareness about Health and Wellness
    • 1.1.2 Increasing Awareness about Food Preservatives
    • 1.1.3 Increase in the Consumption of Functional Food and Beverages
  • 1.2 Market Restraints
    • 1.2.1 Restricted Range of Temperatures and pH for Operations
    • 1.2.2 Health Risk Possibilities due to Fermentation
  • 1.3 Market Opportunities
    • 1.3.1 Emerging Economies with High Growth Potential
    • 1.3.2 Scope of Expansion through Mergers and Acquisitions

2 Competitive Landscape

  • 2.1 Key Market Developments and Strategies
    • 2.1.1 Product Launches and Developments
    • 2.1.2 Business Expansions and Contracts
    • 2.1.3 Mergers and Acquisitions
    • 2.1.4 Partnerships, Collaborations, and Joint Ventures
    • 2.1.5 Others (Awards and Recognitions)
  • 2.2 Market Share Analysis
    • 2.2.1 Market Share Analysis of Fermented Ingredient Manufacturers in Fermented Food and Ingredient Market

3 Industry Analysis

  • 3.1 Industry Attractiveness
    • 3.1.1 Threat of New Entrants
    • 3.1.2 Bargaining Power of Buyers
    • 3.1.3 Bargaining Power of Suppliers
    • 3.1.4 Threat from Substitutes
    • 3.1.5 Intensity of Competitive Rivalry
  • 3.2 Supply Chain Analysis
  • 3.3 Opportunity Matrix
  • 3.4 Emerging Trends
    • 3.4.1 Emerging Fermented Food Products
    • 3.4.2 Emerging Ingredients Bacteriocin
  • 3.5 Regulatory Landscape

4 Global Fermented Ingredient Market, (by Ingredient Type)

  • 4.1 Market Overview
  • 4.2 Amino Acids
  • 4.3 Organic Acid
  • 4.4 Vitamins
  • 4.5 Industrial Enzymes
  • 4.6 Others

5 Global Fermented Food Market, (by Food Type)

  • 5.1 Market Overview
  • 5.2 Fermented Dairy Products
  • 5.3 Fermented Beverages
  • 5.4 Fermented Confectionery and Bakery Products
  • 5.5 Fermented Vegetables
  • 5.6 Others

6 Global Fermented Food Market, (by Distribution Channel)

  • 6.1 Market Overview
  • 6.2 Supermarkets/Hypermarkets
  • 6.3 Online Stores
  • 6.4 Others

7 Global Fermented Food Market, (by Region)

  • 7.1 Europe
    • 7.1.1 Europe (by Distribution Channel)
    • 7.1.2 Europe (by Food Type)
    • 7.1.3 Europe (by Country)
      • 7.1.3.1 The U.K.

7.1.3.1.1 The U.K. (by Distribution Channel)

      • 7.1.3.2 Germany

7.1.3.2.1 Germany (by Distribution Channel)

      • 7.1.3.3 France

7.1.3.3.1 France (by Distribution Channel)

      • 7.1.3.4 The Netherlands

7.1.3.4.1 The Netherlands (by Distribution Channel)

      • 7.1.3.5 Italy

7.1.3.5.1 Italy (by Distribution Channel)

      • 7.1.3.6 Spain

7.1.3.6.1 Spain (by Distribution Channel)

      • 7.1.3.7 Rest-of-Europe

7.1.3.7.1 Rest-of-Europe (by Distribution Channel)

  • 7.2 North America
    • 7.2.1 North America (by Distribution Channel)
    • 7.2.2 North America (by Food Type)
    • 7.2.3 North America (by Country)
      • 7.2.3.1 The U.S.

7.2.3.1.1 The U.S. (by Distribution Channel)

      • 7.2.3.2 Canada

7.2.3.2.1 Canada (by Distribution Channel)

      • 7.2.3.3 Mexico
  • 7.3 Asia-Pacific
    • 7.3.1 Asia-Pacific (by Distribution Channel)
    • 7.3.2 Asia-Pacific (by Food Type)
    • 7.3.3 Asia-Pacific (by Country)
      • 7.3.3.1 China

7.3.3.1.1 China (by Distribution Channel)

      • 7.3.3.2 Japan

7.3.3.2.1 Japan (by Distribution Channel)

      • 7.3.3.3 India

7.3.3.3.1 India (by Distribution Channel)

      • 7.3.3.4 Australia-New Zealand (ANZ)

7.3.3.4.1 ANZ (by Distribution Channel)

      • 7.3.3.5 Rest-of-Asia-Pacific

7.3.3.5.1 Rest-of-Asia-Pacific (by Distribution Channel)

  • 7.4 Rest-of-the-World (RoW)
    • 7.4.1 RoW (by Distribution Channel)
    • 7.4.2 RoW (by Food Type)
    • 7.4.3 Rest-of-the-World (by Country)
      • 7.4.3.1 South America

7.4.3.1.1 South America (by Distribution Channel)

      • 7.4.3.2 Saudi Arabia

7.4.3.2.1 Saudi Arabia (by Distribution Channel)

      • 7.4.3.3 Others

7.4.3.3.1 Others (by Distribution Channel)

8 Company Profiles

  • 8.1 Archer Daniels Midland Company
    • 8.1.1 Company Overview
    • 8.1.2 Product Portfolio
    • 8.1.3 Financials
      • 8.1.3.1 Financial Summary
    • 8.1.4 SWOT ANALYSIS
  • 8.2 Ajinomoto Inc.
    • 8.2.1 Company Overview
    • 8.2.2 Product Portfolio
    • 8.2.3 Financials
      • 8.2.3.1 Financial Summary
    • 8.2.4 SWOT Analysis
  • 8.3 Angel Yeast Co. Ltd.
    • 8.3.1 Company Overview
    • 8.3.2 Product Portfolio
      • 8.3.2.1 Corporate Summary
    • 8.3.3 SWOT ANALYSIS
  • 8.4 Cargill Inc.
    • 8.4.1 Company Overview
    • 8.4.2 Product Portfolio
    • 8.4.3 Financials
      • 8.4.3.1 Financial Summary
    • 8.4.4 SWOT ANALYSIS
  • 8.5 CHR Hansen
    • 8.5.1 Company Overview
    • 8.5.2 Product Portfolio
    • 8.5.3 Financials
      • 8.5.3.1 Financial Summary
    • 8.5.4 SWOT Analysis
  • 8.6 CSK Food Enrichment
    • 8.6.1 Company Overview
    • 8.6.2 Product Portfolio
      • 8.6.2.1 Corporate Summary
    • 8.6.3 SWOT ANALYSIS
  • 8.7 Danone S.A.
    • 8.7.1 Company Overview
    • 8.7.2 Product Portfolio
    • 8.7.3 Financials
      • 8.7.3.1 Financial Summary
    • 8.7.4 SWOT ANALYSIS
  • 8.8 Dohler GmbH
    • 8.8.1 Company Overview
    • 8.8.2 Product Portfolio
      • 8.8.2.1 Corporate Summary
    • 8.8.3 SWOT ANALYSIS
  • 8.9 Evonik Industries AG
    • 8.9.1 Company Overview
    • 8.9.2 Product Portfolio
    • 8.9.3 Financials
      • 8.9.3.1 Financial Summary
    • 8.9.4 SWOT ANALYSIS
  • 8.10 General Mills Inc.
    • 8.10.1 Company Overview
    • 8.10.2 Product Portfolio
    • 8.10.3 Financials
      • 8.10.3.1 Financial Summary
    • 8.10.4 SWOT ANALYSIS
  • 8.11 Kerry Group
    • 8.11.1 Company Overview
    • 8.11.2 Product Portfolio
    • 8.11.3 Financials
      • 8.11.3.1 Financial Summary
    • 8.11.4 SWOT Analysis
  • 8.12 KeVita
    • 8.12.1 Company Overview
    • 8.12.2 Product Portfolio
      • 8.12.2.1 Corporate Summary
    • 8.12.3 SWOT ANALYSIS
  • 8.13 Koninklijke DSM N.V.
    • 8.13.1 Company Overview
    • 8.13.2 Product Portfolio
    • 8.13.3 Financials
      • 8.13.3.1 Financial Summary
    • 8.13.4 SWOT ANALYSIS
  • 8.14 Lallemand Inc.
    • 8.14.1 Company Overview
    • 8.14.2 Product Portfolio
      • 8.14.2.1 Corporate Summary
    • 8.14.3 SWOT ANALYSIS
  • 8.15 Mars Inc.
    • 8.15.1 Company Overview
    • 8.15.2 Product Portfolio
    • 8.15.3 Corporate Summary
    • 8.15.4 SWOT ANALYSIS
  • 8.16 Meiji Holdings Co.,Ltd.
    • 8.16.1 Company Overview
    • 8.16.2 Product Portfolio
    • 8.16.3 Financials
      • 8.16.3.1 Financial Summary
    • 8.16.4 SWOT ANALYSIS
  • 8.17 Mondelez International
    • 8.17.1 Company Overview
    • 8.17.2 Product Portfolio
    • 8.17.3 Financials
    • 8.17.4 SWOT ANALYSIS
  • 8.18 Nestle S.A.
    • 8.18.1 Company Overview
    • 8.18.2 Product Portfolio
    • 8.18.3 Financials
      • 8.18.3.1 Financial Summary
    • 8.18.4 SWOT ANALYSIS
  • 8.19 Novozymes A/S
    • 8.19.1 Company Overview
    • 8.19.2 Product Portfolio
    • 8.19.3 Financials
      • 8.19.3.1 Financial Summary
    • 8.19.4 SWOT ANALYSIS
  • 8.20 Royal FrieslandCampina N.V.
    • 8.20.1 Company Overview
    • 8.20.2 Product Portfolio
    • 8.20.3 Financials
      • 8.20.3.1 Financial Summary
    • 8.20.4 SWOT ANALYSIS
  • 8.21 Tetra Pak International S.A.
    • 8.21.1 Company Overview
    • 8.21.2 Product Portfolio
      • 8.21.2.1 Corporate Summary
    • 8.21.3 SWOT ANALYSIS
  • 8.22 Royal FrieslandCampina N.V.
    • 8.22.1 Company Overview
    • 8.22.2 Product Portfolio
    • 8.22.3 Financials
      • 8.22.3.1 Financial Summary
    • 8.22.4 SWOT ANALYSIS

9 Report Scope and Methodology

  • 9.1 Report Scope
  • 9.2 Fermented Food and Ingredient Market Research Methodology
    • 9.2.1 Assumptions
    • 9.2.2 Limitations
    • 9.2.3 Primary Data Sources
    • 9.2.4 Secondary Data Sources
    • 9.2.5 Data Triangulation
    • 9.2.6 Market Estimation and Forecast
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