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植物性代替肉(プラントベースミート)の世界市場

Plant-based Meat: Global Markets

出版日: | 発行: BCC Research | ページ情報: 英文 96 Pages | 納期: 即納可能 即納可能とは

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植物性代替肉(プラントベースミート)の世界市場
出版日: 2020年10月16日
発行: BCC Research
ページ情報: 英文 96 Pages
納期: 即納可能 即納可能とは
担当者のコメント
BCC Research発行の植物性代替肉市場レポートです。本レポートでは、原料別・カテゴリー別・製品別・地域別に市場規模を分析し、金額ベースでご提供しております。また、第13章では市場の成長要因、抑制要因といった定性情報について分析しています。さらに、第15章では関連プレイヤー10社の概要情報をご提供しています。原本試読可能です。
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の植物性代替肉(プラントベースミート)の市場規模は、2020年から2025年の間に14.5%のCAGRで成長する見通しで、2020年の60億米ドルから2025年には119億米ドルに達すると予測されています。セグメント別では大豆市場は14.3%、エンドウ豆市場は15.5%のCAGRでの拡大が見込まれています。

当レポートは、世界の植物性代替肉(プラントベースミート)市場について調査しており、市場規模や予測、動向、機会および戦略、原料・カテゴリー・製品・地域別の市場分析、競合情勢、主要企業のプロファイルなどの情報を提供しています。

目次

第1章 概要

  • 植物性代替肉の概要
  • 調査の目標・目的
  • 当調査を行う理由
  • 対象読者
  • レポートの範囲
  • COVID-19パンデミック
  • コロナウイルスが世界の経済に与える影響
  • 世界の経済の予測
  • 迅速な回復
  • 世界のスローダウン
  • パンデミックと不況
  • 情報源
  • 調査手法
  • 地理的内訳
  • アナリストの経歴情報
  • BCCカスタム調査
  • 関連するBCC調査レポート

第2章 要点とハイライト

第3章 市場概要

  • 概要
  • 市場の可能性

第4章 市場分析:原料別

  • 概要
  • 市場価格
  • 原料
  • 大豆
  • 小麦
  • エンドウ豆
  • その他

第5章 市場分析:カテゴリー別

  • 概要
  • 市場価格
  • カテゴリー
  • 冷蔵
  • 冷凍

第6章 市場分析:製品別

  • 概要
  • 市場価格
  • 製品
  • ミートボール
  • バーガーパティ
  • ソーセージ
  • ストリップ・ナゲット
  • その他(スライス、フィレット、カツレツ、スライド、フィンガー、クランブル)

第7章 世界市場

  • 概要
  • 市場売上

第8章 北米市場

  • 経済動向
  • 市場売上

第9章 欧州市場

第10章 アジア太平洋市場

第11章 南米市場

第12章 中東およびアフリカ市場

第13章 成長および抑制要因

  • 市場の成長要因
  • 世界における肉の消費量の増加
  • 植物性代替肉生産に関連する環境的および経済的利益
  • 食肉業界における健康的で定性的かつ安全な製品に対する需要の高まり
  • 植物性タンパク質製品の市場成長
  • 市場の抑制要因
  • タンパク質源としての大豆の受容性の低さ

第14章 競合情勢

  • 概要
  • 重要な戦略
  • 消費者意識
  • 人口統計
  • ダイエット/健康状態
  • 消費パターンの変化
  • メディアメッセージ
  • 主要メーカー

第15章 企業プロファイル

  • Plant-based Meat Manufacturers
  • AMY'S KITCHEN INC.
  • BEYOND MEAT INC.
  • IMPOSSIBLE FOODS INC.
  • THE KELLOGG CO.
  • MAPLE LEAF FOODS INC.
  • PINNACLE FOODS INC.
  • QUORN FOODS LTD.
  • SUNFED LTD.
  • TYSON FOODS INC.
  • UNILEVER USA INC.

第16章 付録:略語

図表

List of Tables

  • Summary Table A: Global Market for Plant-based Meat, by Source, Through 2025
  • Summary Table B: Global Market for Plant-based Meat, by Product, Through 2025
    • Table 1: Global Market for Plant-based Meat, by Source, Through 2025
    • Table 2: Global Market Shares of Plant-based Meat, by Source, 2019
    • Table 3: Global Market for Plant-based Meat, by Category, Through 2025
    • Table 4: Global Market Shares of Plant-based Meat, by Category, 2019
    • Table 5: Global Market for Plant-based Meat, by Product, Through 2025
    • Table 6: Global Market Shares of Plant-based Meat, by Product, 2019
    • Table 7: Global Expansion of Burger Chains, 2016-2018
    • Table 8: Global Market for Plant-based Meat, by Region, Through 2025
    • Table 9: Global Market Shares of Plant-based Meat, by Region, 2019
    • Table 10: North American Market for Plant-based Meat, by Country, Through 2025
    • Table 11: North American Market Shares of Plant-based Meat, by Country, 2019
    • Table 12: North American Market for Plant-based Meat, by Source, Through 2025
    • Table 13: North American Market Shares of Plant-based Meat, by Source, 2019
    • Table 14: North American Market for Plant-based Meat, by Category, Through 2025
    • Table 15: North American Market Shares of Plant-based Meat, by Category, 2019
    • Table 16: North American Market for Plant-based Meat, by Product, Through 2025
    • Table 17: North American Market Shares of Plant-based Meat, by Product, 2019
    • Table 18: European Market for Plant-based Meat, by Country, Through 2025
    • Table 19: European Market Shares of Plant-based Meat, by Country, 2019
    • Table 20: European Market for Plant-based Meat, by Source, Through 2025
    • Table 21: European Market Shares of Plant-based Meat, by Source, 2019
    • Table 22: European Market for Plant-based Meat, by Category, Through 2025
    • Table 23: European Market Shares of Plant-based Meat, by Category, 2019
    • Table 24: European Market for Plant-based Meat, by Product, Through 2025
    • Table 25: European Market Shares of Plant-based Meat, by Product, 2019
    • Table 26: Asia-Pacific Market for Plant-based Meat, by Country, Through 2025
    • Table 27: Asia-Pacific Market Shares of Plant-based Meat, by Country, 2019
    • Table 28: Asia-Pacific Market for Plant-based Meat, by Source, Through 2025
    • Table 29: Asia-Pacific Market Shares of Plant-based Meat, by Source, 2019
    • Table 30: Asia-Pacific Market for Plant-based Meat, by Category, Through 2025
    • Table 31: Asia-Pacific Market Shares of Plant-based Meat, by Category, 2019
    • Table 32: Asia-Pacific Market for Plant-based Meat, by Product, Through 2025
    • Table 33: Asia-Pacific Market Shares of Plant-based Meat, by Product, 2019
    • Table 34: South American Market for Plant-based Meat, by Source, Through 2025
    • Table 35: South American Market Shares of Plant-based Meat, by Source, 2019
    • Table 36: South American Market for Plant-based Meat, by Category, Through 2025
    • Table 37: South American Market Shares of Plant-based Meat, by Category, 2019
    • Table 38: South American Market for Plant-based Meat, by Product, Through 2025
    • Table 39: South American Market Shares of Plant-based Meat, by Product, 2019
    • Table 40: Middle Eastern and African Market for Plant-based Meat, by Source, Through 2025
    • Table 41: Middle Eastern and African Market Shares of Plant-based Meat, by Source, 2019
    • Table 42: Middle Eastern and African Market for Plant-based Meat, by Category, Through 2025
    • Table 43: Middle Eastern and African Market Shares of Plant-based Meat, by Category, 2019
    • Table 44: Middle Eastern and African Market for Plant-based Meat, by Product, Through 2025
    • Table 45: Middle Eastern and African Market Shares of Plant-based Meat, by Product, 2019
    • Table 46: Diseases Due to Meat Consumption
    • Table 47: Company Ranking: Top 5 Plant-based Meat Manufacturers
    • Table 48: Top 10 Companies with Plant-based Meat Business, 2019
    • Table 49: Acronyms Used in the Plant-based Meat Market

List of Figures

  • Summary Figure B: Global Market for Plant-based Meat, by Product, 2019-2025
  • Summary Figure A: Global Market for Plant-based Meat, by Source, 2019-2025
    • Figure 1: Global Market for Plant-based Meat, by Source, 2019-2025
    • Figure 2: Global Market Shares of Plant-based Meat, by Source, 2019
    • Figure 3: Global Market for Plant-based Meat, by Category, 2019-2025
    • Figure 4: Global Market Shares of Plant-based Meat, by Category, 2019
    • Figure 5: Global Market for Plant-based Meat, by Product, 2019-2025
    • Figure 6: Global Market Shares of Plant-based Meat, by Product, 2019
    • Figure 7: Global Market for Plant-based Meat, by Region, 2019-2025
    • Figure 8: Global Market for Plant-based Meat, by Region, 2019
    • Figure 9: North American Market for Plant-based Meat, by Country, 2019-2025
    • Figure 10: Global Market Shares of Plant-based Meat, by Country, 2019
    • Figure 11: North American Market for Plant-based Meat, by Source, 2019-2025
    • Figure 12: North American Market Shares of Plant-based Meat, by Source, 2019
    • Figure 13: North American Market for Plant-based Meat, by Category, 2019-2025
    • Figure 14: North American Market Shares of Plant-based Meat, by Category, 2019
    • Figure 15: North American Market for Plant-based Meat, by Product, 2019-2025
    • Figure 16: North American Market Shares of Plant-based Meat, by Product, 2019
    • Figure 17: European Market for Plant-based Meat, by Country, 2019-2025
    • Figure 18: European Market Shares of Plant-based Meat, by Country, 2019
    • Figure 19: European Market for Plant-based Meat, by Source, 2019-2025
    • Figure 20: European Market Shares of Plant-based Meat, by Source, 2019
    • Figure 21: European Market for Plant-based Meat, by Category, 2019-2025
    • Figure 22: European Market Shares of Plant-based Meat, by Category, 2019
    • Figure 23: European Market for Plant-based Meat, by Product, 2019-2025
    • Figure 24: European Market Shares of Plant-based Meat, by Product, 2019
    • Figure 25: Asia-Pacific Market for Plant-based Meat, by Country, 2019-2025
    • Figure 26: Asia-Pacific Market Shares of Plant-based Meat, by Country, 2019
    • Figure 27: Asia-Pacific Market for Plant-based Meat, by Source, 2019-2025
    • Figure 28: Asia-Pacific Market Shares of Plant-based Meat, by Source, 2019
    • Figure 29: Asia-Pacific Market for Plant-based Meat, by Category, 2019-2025
    • Figure 30: Asia-Pacific Market Shares of Plant-based Meat, by Category, 2019
    • Figure 31: Asia-Pacific Market for Plant-based Meat, by Product, 2019-2025
    • Figure 32: Asia-Pacific Market Shares of Plant-based Meat, by Product, 2019
    • Figure 33: South American Market for Plant-based Meat, by Source, 2019-2025
    • Figure 34: South American Market Shares of Plant-based Meat, by Source, 2019
    • Figure 35: South American Market for Plant-based Meat, by Category, 2019-2025
    • Figure 36: South American Market Shares of Plant-based Meat, by Category, 2019
    • Figure 37: South American Market for Plant-based Meat, by Product, 2019-2025
    • Figure 38: South American Market Shares of Plant-based Meat, by Product, 2019
    • Figure 39: Middle Eastern and African Market for Plant-based Meat, by Source, 2019-2025
    • Figure 40: Middle Eastern and African Market Shares of Plant-based Meat, by Source, 2019
    • Figure 41: Middle Eastern and African Market for Plant-based Meat, by Category, 2019-2025
    • Figure 42: Middle Eastern and African Market Shares of Plant-based Meat, by Category, 2019
    • Figure 43: Middle Eastern and African Market for Plant-based Meat, by Product, 2019-2025
    • Figure 44: Middle Eastern and African Market Shares of Plant-based Meat, by Product, 2019
目次
Product Code: FOD098A

Highlights:

The global market for plant-based meat should grow from $6.0 billion in 2020 to $11.9 billion by 2025, at compound annual growth rate (CAGR) of 14.5% for the period of 2020-2025.

The soy segment market for plant-based meat should grow from $3.7 billion in 2020 to $7.1 billion by 2025, at a CAGR of 14.3% for the period of 2020-2025.

The pea segment market for plant-based meat should grow from $1.4 billion in 2020 to $2.8 billion by 2025, at a CAGR of 15.5% for the period of 2020-2025.

Report Scope:

This report studies the global market for plant-based meat from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). Projected and forecasted market size estimates are in constant US dollars, unadjusted for inflation.

The global plant-based meat market is segmented by source: soy, wheat, pea, and others (quinoa, oats, beans and nuts). The product segment covers burger patties, sausages, strips and nuggets, meatballs, and others (slices, fillets, cutlets, slides, fingers and crumbles). The category segment is divided by two: refrigerated and frozen. The regional markets analyzed are: North America, Europe, Asia-Pacific, South America, Middle East and Africa. Revenue forecasts from 2020 to 2025 are given for each segment with estimated values derived from the producer's total revenues.

The report also discusses the major players in the global plant-based meat market. It explains the major drivers and regional dynamics of the global plant-based meat market and current trends within the industry. Market-driving forces and industry structure are examined. International aspects are analyzed for all world regions and sources of plant-based meat. Brief profiles of major global manufacturers are presented.

Report Includes:

  • 50 tables
  • An overview of the global markets for plant-based meat
  • Estimation of the market size and analyses of market trends, with data from 2019, estimates for 2020 and projection of compound annual growth rates (CAGRs) through 2025
  • Highlights of quantitative and qualitative data of the plant-based meat industry based on source, product and region
  • Detailed description of the main products with the development phase and expected markets, and identification of product opportunities and strategic opportunities
  • Evaluation of current market trends, market size, market forecast, and technological advancements within the industry
  • Discussion on impact of coronavirus on the global economy and information on government expenditures on COVID-19
  • Market share analysis of the key companies of the industry and coverage of events like mergers & acquisitions, joint ventures, collaborations or partnerships, and other key market strategies
  • Company profiles of major players of the industry, including Amy's Kitchen Inc., The Kellogg Co., Maple Leaf Foods Inc., Tyson Foods Inc., and Unilever USA Inc.

Table of Contents

Chapter 1: Introduction

  • Introduction to Plant-based Meat
  • Study Goals and Objectives
  • Reasons for Doing This Study
  • Intended Audience
  • Scope of Report
  • COVID-19 Pandemic
  • Impact of Coronavirus on the Global Economy
  • Predictions for the Global Economy
  • Quick Recovery
  • Global Slowdown
  • Pandemic and Recession
  • Information Sources
  • Methodology
  • Geographic Breakdown
  • Analyst's Credentials
  • BCC Custom Research
  • Related BCC Research Reports

Chapter 2: Summary and Highlights

Chapter 3: Market Overview

  • Introduction
  • Market Potential

Chapter 4: Plant-based Meat Market by Source

  • Introduction
  • Market Value
  • Sources
  • Soy
  • Wheat
  • Pea
  • Others

Chapter 5: Plant-based Meat Market by Category

  • Introduction
  • Market Value
  • Categories
  • Refrigerated
  • Frozen

Chapter 6: Plant-based Meat Market by Product

  • Introduction
  • Market Value
  • Products
  • Meatballs
  • Burger Patties
  • Sausages
  • Strips and Nuggets
  • Others (Slices, Fillets, Cutlets, Slides, Fingers and Crumbles)

Chapter 7: Global Markets for Plant-based Meat

  • Introduction
  • Market Value

Chapter 8: North American Market for Plant-based Meat

  • Economic Trends
  • North American Market Value

Chapter 9: European Market for Plant-based Meat

  • Economic Trends
  • European Market Value

Chapter 10: Asia-Pacific Market for Plant-based Meat

  • Economic Trends
  • Value of the Asia-Pacific Market

Chapter 11: South American Market for Plant-based Meat

  • Economic Trends
  • South American Market Value

Chapter 12: Middle Eastern and African Market for Plant-based Meat

  • Economic Trends
  • Middle Eastern and African Market Value

Chapter 13: Growth Indicators and Key Supporting Factors

  • Market Drivers
  • Increasing Meat Consumption Globally
  • Environmental and Economic Benefits Associated with Plant-based Meat Production
  • Rising Demand for Healthy, Qualitative and Safe Products in the Meat Industry
  • Growing Market for Plant Protein Products
  • Market Restraints
  • Low Acceptance of Soy as a Protein Source

Chapter 14: Competitive Landscape

  • Overview
  • Important Strategies
  • Consumer Awareness
  • Demographics
  • Diet/Health Status
  • Changing Consumption Patterns
  • Media Messages
  • Major Manufacturers

Chapter 15: Company Profiles

  • Plant-based Meat Manufacturers
  • AMY'S KITCHEN INC.
  • BEYOND MEAT INC.
  • IMPOSSIBLE FOODS INC.
  • THE KELLOGG CO.
  • MAPLE LEAF FOODS INC.
  • PINNACLE FOODS INC.
  • QUORN FOODS LTD.
  • SUNFED LTD.
  • TYSON FOODS INC.
  • UNILEVER USA INC.

Chapter 16: Appendix: Acronyms

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