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食品中の化学汚染物質:アクリルアミド・フラン・カルバミン酸エチル・過塩素酸塩・ペルフルオロアルキルスルホン酸類 (PFAS)

Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS

発行 BCC Research 商品コード 917142
出版日 ページ情報 英文 67 Pages
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食品中の化学汚染物質:アクリルアミド・フラン・カルバミン酸エチル・過塩素酸塩・ペルフルオロアルキルスルホン酸類 (PFAS) Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS
出版日: 2019年11月19日 ページ情報: 英文 67 Pages
概要

当レポートでは、食品中の化学汚染物質の現況と削減ソリューション・代替物質などの新たな市場機会を調査し、食品汚染物質の定義、汚染の原因・汚染過程、主な化学汚染物質、削減に向けた取り組み・ソリューション・代替物質、PFAS代替物質市場の概要、市場規模・成長予測、製品タイプ・地域別の内訳、参入事業者のプロファイルなどをまとめています。

目次

  • 食品汚染物質
  • 食品中の化学汚染物質
    • 環境中の化学汚染物質
    • 食品加工過程の汚染物質
    • 食品包装過程の汚染物質
  • 主な食品中の化学汚染物質:ソリューション・代替物質
    • アクリルアミドの削減・代替物質
    • カルバミン酸エチル (ウレタン) の削減・代替物質
    • ヘキサンの削減・代替物質
    • PFAS (ペルフルオロアルキルスルホン酸類) の削減・代替物質
  • 市場シナリオ PFAS代替物質の市場
    • 市場分析:タイプ別
    • 地域別市場
    • 主要企業
    • M&A
    • 企業プロファイル
  • 本レポートのハイライト
  • 情報ソース
  • 調査手法
  • アナリストについて
  • 関連レポート
図表

List of Tables

  • Table 1: Significant Increases of Perchlorate Level in Several Foods
  • Table 2: Acylamide Concentrations in Various Foods, 2015
  • Table 3: Maximum Levels of Ethyl Carbamate in Alcoholic Beverages
  • Table 4: Common Food Packaging Contaminants
  • Table 5: Key Findings and Recommendations of BEUC, Europe
  • Table 6: Green Alternatives to Hexanes
  • Table 7: List of USDA-Certified Organic Hexane-Free Meat Alternatives and Nutrition Bars
  • Table 8: Summary of CEN Database of Disposable Foodware
  • Table 9: Manufacturers/Brands of Disposable Foodware with/without PFAS
  • Table 10: Alternatives to PFAS-Coated Foodware
  • Table 11: Global Market for PFAS Alternatives, by Type, Through 2024
  • Table 12: Global Market Shares of PFAS Alternatives, by Type, 2018
  • Table 13: Resources Needed to Produce One Pound of PFAS Alternative Materials
  • Table 14: Global Market for PFAS Alternative Materials, by Type, Through 2024
  • Table 15: Global Market for PFAS Alternative Coatings/Coating Products, by Type, Through 2024
  • Table 16: Global Market for PFAS Alternatives, by Region, Through 2024
  • Table 17: Global Market Shares of PFAS Alternatives, by Region, 2018
  • Table 18: Leading Manufacturers/Suppliers of PFAS Alternative Materials, 2018
  • Table 19: Market Shares of Leading Manufacturers/Suppliers of PFAS Alternative Materials, 2018
  • Table 20: Leading Manufacturers/Suppliers of PFAS Alternative Coatings/Coated Products 2018
  • Table 21: Market Shares of Leading Manufacturers/Suppliers of PFAS Alternative Coatings/Coated Products, 2018
  • Table 22: Mergers and Acquisitions in the PFAS Alternatives Market, 2017-October 2019
  • Table 23: Profiles of Companies in PFAS Alternatives Market

List of Figures

  • Figure 1: Types of Food Contaminants
  • Figure 2: Chemical Contaminants in Food
  • Figure 3: Global Market for PFAS Alternatives, by Type, Through 2024
  • Figure 4: Global Market Shares of PFAS Alternatives, by Type, 2018
  • Figure 5: Global Market for PFAS Alternative Materials, by Type, Through 2024
  • Figure 6: Global Market for PFAS Alternative Coatings/Coating Products, by Type, Through 2024
  • Figure 7: Global Market for PFAS Alternatives, by Region, Through 2024
  • Figure 8: Global Market Shares of PFAS Alternatives, by Region, 2018
  • Figure 9: Market Shares of Leading Manufacturers/Suppliers of PFAS Alternative Materials, 2018
  • Figure 10: Market Shares of Leading Manufacturers/Suppliers of PFAS Alternative Coatings/Coated Products, 2018
目次
Product Code: FOD091A

Report Highlights:

There is a rising awareness among the consumers for food safety. They are actively involved in using products that are safe for their own and their children’s health. Moreover, many State and Federal agencies are now working to enact regulations that can enforce the use of safe materials for packaging, processing, and other mechanisms if they are being in direct contact with food materials. This report explores a new market opportunity, which exists for entrepreneurs who are willing to develop products that are safe for human health as well as offer safety to the environment.

Report Includes:

  • Details of challenges and alternatives associated with food contamination and different types of chemical contaminants found in food
  • A look at the regulatory guidelines for food safety; and recommendations reflecting new developments in the field of acrylamide reduction
  • Discussion of new market opportunities and identification of stakeholders best positioned to meet this supply demand chain
  • Brief description of alternatives to prevent varied chemical contaminant types, including acrylamide, ethyl carbamate, and per- and polyfluoroalkyl substances (PFAS)

Table of Contents

Chapter 1: Chemical Food Contaminants

  • Food Contaminants
  • Chemical Contaminants in Food
    • Environmental Contaminants
    • Food Processing Contaminants
    • Food Packaging Contaminants
  • Critical Chemical Contaminants in Food: Solutions and Alternatives
    • Acrylamide Reduction and Alternatives
    • Ethyl Carbamate (Urethane) Reduction and Alternatives
    • Hexane Reduction and Alternatives
    • PFAS Reduction and Alternatives
  • Market Scenario PFAS Alternatives Market
    • Market Analysis by Type
    • Market by Region
    • Major Players in PFAS Alternatives Market
    • Mergers and Acquisitions
    • Company Profiles
  • Key Highlights of the Report
  • Information Sources
  • Methodology
  • Analyst Credentials
  • Related BCC Research reports
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