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市場調査レポート

乳製品原料・乳製品代替品の世界市場

Dairy Ingredients and Dairy Alternatives Market Outlook

発行 BCC Research 商品コード 877641
出版日 ページ情報 英文 290 Pages
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乳製品原料・乳製品代替品の世界市場 Dairy Ingredients and Dairy Alternatives Market Outlook
出版日: 2019年06月21日 ページ情報: 英文 290 Pages
概要

世界の乳製品原料市場は、2018年の1744億米ドルから、2023年までに2080億米ドルまで拡大すると見られています。市場は、2018年〜2023年のCAGR (複合年間成長率) で、3.6%の成長が予測されています。

当レポートでは、世界の乳製品原料・乳製品代替品市場について調査分析し、市場の概要、市場動向の分析と予測、各種乳製品原料の取引パターンに関する情報、乳製品代替品の概要、および主要企業のプロファイルなど、体系的な情報を提供しています。

第1章 イントロダクション

第2章 サマリー・ハイライト

第3章 市場概要

  • 世界の乳製品市場シナリオ
  • 世界の乳製品取引統計
  • 乳製品商品:取引・派生商品
  • 乳製品・派生商品の関係
  • 乳製品・乳製品原料市場の規制
  • 世界の乳製品価格・企業売上に関する米ドル変動の影響

第4章 世界の乳製品原料市場

  • ミルクパウダー
  • ホエイパウダー
  • ミルクプロテイン濃縮物・ミルクプロテインアイソレート
  • ラクトース・派生物
  • カゼイン・カゼイネート
  • 無水乳脂肪
  • バター
  • チーズ・派生物
  • クリームパウダー
  • ブレンド
  • バターミルクパウダー
  • その他

第5章 世界の乳製品原料市場:用途別

  • ベーカリー・菓子類
  • 加工食品
  • 乳児用粉ミルク
  • スポーツ・臨床栄養
  • その他

第6章 世界の乳製品原料市場:地域別

  • 北米
  • 欧州
  • アジア太平洋
  • 南米
  • 中東・アフリカ

第7章 市場ダイナミクス

  • 促進要因
  • 抑制要因
  • バリューチェーン分析
  • 世界のFTAの影響

第8章 世界の乳製品代替品市場

  • イントロダクション
  • 豆乳
  • アーモンドミルク
  • ココナッツミルク
  • ライスミルク
  • その他の乳製品代替品

第9章 企業プロファイル

図表

List of Tables

  • Summary Table A: Global Dairy Ingredients Market, by Product Type, Through 2023
  • Summary Table B: Global Dairy Ingredients Market, by Region, 2017-2023
    • Table 1: Selected International Prices for Milk Products and Dairy Price Index
    • Table 2: Global Snapshot of Milk Equivalent Volumes, Main Players, Changes January-March 2019 on January-March 2018
    • Table 3: Global Snapshot Milk Equivalent Volume, Main Players, Changes January-December 2018 on January-December 2017
    • Table 4: Functional Benefits of Milk Powders
    • Table 5: Comparative Typical Composition of Dry Milks
    • Table 6: Typical Essential Amino Acid Profile of Milk Powders
    • Table 7: Benefit of Milk Powder in Different Applications
    • Table 8: Global Milk Powder Market Volume, by Product Type, Through 2023
    • Table 9: Global Milk Powder Market, by Product Type, Through 2023
    • Table 10: Global Milk Powder Market Volume, by Application, Through 2023
    • Table 11: Global Milk Powder Market, by Application, Through 2023
    • Table 12: Global Milk Powder Market Volume, by Region, Through 2023
    • Table 13: Global Milk Powder Market, by Region, Through 2023
    • Table 14: Typical Composition of Whole Milk Powder
    • Table 15: Physical and Chemical Characteristics of Whole Milk Powder
    • Table 16: Global Whole Milk Powder Market Volume, by Application, Through 2023
    • Table 17: Global Whole Milk Powder Market, by Application, Through 2023
    • Table 18: Global Whole Milk Powder Market Volume, by Region, Through 2023
    • Table 19: Global Whole Milk Powder Market, by Region, Through 2023
    • Table 20: Typical Composition of Skimmed Milk Powder
    • Table 21: Physical and Chemical Characteristics of Skimmed Milk Powder
    • Table 22: Recommended Uses of a Function of Heat Treatment, by Classification
    • Table 23: Global Skimmed Milk Powder Market Volume, by Application, Through 2023
    • Table 24: Global Skimmed Milk Powder Market, by Application, Through 2023
    • Table 25: Global Skimmed Milk Powder Market Volume, by Region, Through 2023
    • Table 26: Global Skimmed Milk Powder Market, by Region, Through 2023
    • Table 27: Functional Benefits of Whey Products
    • Table 28: Benefits of Whey Products
    • Table 29: Global Whey Powder Market Volume, by Product Type, Through 2023
    • Table 30: Global Whey Powder Market, by Product Type, Through 2023
    • Table 31: Global Whey Powder Market Volume, by Application, Through 2023
    • Table 32: Global Whey Powder Market, by Application, Through 2023
    • Table 33: Global Whey Powder Market Volume, by Region, Through 2023
    • Table 34: Global Whey Powder Market, by Region, Through 2023
    • Table 35: Typical Composition of WPC 34
    • Table 36: Physical and Chemical Characteristics of WPC 34
    • Table 37: Typical Composition of WPC 80
    • Table 38: Physical and Chemical Characteristics of WPC 80
    • Table 39: Global WPC Market Volume, by Application, Through 2023
    • Table 40: Global WPC Market, by Application, Through 2023
    • Table 41: Global WPC Market Volume, by Region, Through 2023
    • Table 42: Global WPC Market, by Region, Through 2023
    • Table 43: Global WPH Market Volume, by Application, Through 2023
    • Table 44: Global WPH Market, by Application, Through 2023
    • Table 45: Global WPH Market Volume, by Region, Through 2023
    • Table 46: Global WPH Market, by Region, Through 2023
    • Table 47: Typical Composition of Whey Protein Isolate
    • Table 48: Physical and Chemical Characteristics of Whey Protein Isolate
    • Table 49: Global WPI Market Volume, by Application, Through 2023
    • Table 50: Global WPI Market, by Application, Through 2023
    • Table 51: Global WPI Market Volume, by Region, Through 2023
    • Table 52: Global WPI Market, by Region, Through 2023
    • Table 53: Typical Composition of Demineralized Whey
    • Table 54: Physical and Chemical Characteristics of Demineralized Whey
    • Table 55: Typical Composition of Sweet Whey Powder
    • Table 56: Physical and Chemical Characteristics of Sweet Whey Powder
    • Table 57: Typical Composition of Reduced Lactose Whey
    • Table 58: Physical and Chemical Characteristics of Reduced Lactose Whey
    • Table 59: Typical Composition of Lactoferrin
    • Table 60: Global Other Whey Powder Types Market Volume, by Application, Through 2023
    • Table 61: Global Other Whey Powder Types Market, by Application, Through 2023
    • Table 62: Global Other Whey Powder Types Market Volume, by Region, Through 2023
    • Table 63: Global Other Whey Powder Types Market, by Region, Through 2023
    • Table 64: Composition of Milk Protein Concentrate
    • Table 65: Composition of Milk Protein Isolate
    • Table 66: Composition of MCC/MMPC
    • Table 67: Functional Properties of Milk Proteins
    • Table 68: Global MPC and MPI Market Volume, by Application, Through 2023
    • Table 69: Global MPC and MPI Market, by Application, Through 2023
    • Table 70: Global MPC and MPI Market Volume, by Region, Through 2023
    • Table 71: Global MPC and MPI Market, by Region, Through 2023
    • Table 72: Typical Composition of Food-Grade Lactose
    • Table 73: Physical and Chemical Characteristics of Food-Grade Lactose
    • Table 74: Typical Composition of Pharmaceutical-Grade Lactose
    • Table 75: Physical and Chemical Characteristics of Pharmaceutical-Grade Lactose
    • Table 76: Typical Composition of Industrial-Grade Lactose
    • Table 77: Physical and Chemical Characteristics of Industrial-Grade Lactose
    • Table 78: Functional Benefits of Milk Powders
    • Table 79: Benefits of Lactose in Different Applications
    • Table 80: Global Lactose and Derivatives Market Volume, by Application, Through 2023
    • Table 81: Global Lactose and Derivatives Market, by Application, Through 2023
    • Table 82: Global Lactose and Derivatives Market Volume, by Region, Through 2023
    • Table 83: Global Lactose and Derivatives Market, by Region, Through 2023
    • Table 84: Typical Composition of Caseins, Caseinates and Co-Precipitates
    • Table 85: Approximate Composition Analysis of Granular Co-Precipitates and Casein
    • Table 86: Global Casein and Caseinate Market Volume, by Application, Through 2023
    • Table 87: Global Casein and Caseinate Market, by Application, Through 2023
    • Table 88: Global Casein and Caseinate Market Volume, by Region, Through 2023
    • Table 89: Global Casein and Caseinate Market, by Region, Through 2023
    • Table 90: Functional Properties of Anhydrous Milkfat
    • Table 91: Global AMF Market Volume, by Application, Through 2023
    • Table 92: Global AMF Market, by Application, Through 2023
    • Table 93: Global AMF Market Volume, by Region, Through 2023
    • Table 94: Global AMF Market, by Region, Through 2023
    • Table 95: Functional Properties of Butter
    • Table 96: Fat Content Comparison Between Butter and Margarine
    • Table 97: Nutrition Comparison Between Butter, Margarine and Olive Oil
    • Table 98: Reduced Fat and Calories Per Serving Between Butter, Whipped Butter and Light Butter
    • Table 99: Global Butter Market Volume, by Application, Through 2023
    • Table 100: Global Butter Market, by Application, Through 2023
    • Table 101: Global Butter Market Volume, by Region, Through 2023
    • Table 102: Global Butter Market, by Region, Through 2023
    • Table 103: U.S. Cheese Categorized by Degree of Hardness
    • Table 104: Functional Properties of Cheese
    • Table 105: Global Cheese and Derivatives Market Volume, by Application, Through 2023
    • Table 106: Global Cheese and Derivatives Market, by Application, Through 2023
    • Table 107: Global Cheese and Derivatives Market Volume, by Region, Through 2023
    • Table 108: Global Cheese and Derivatives Market, by Region, Through 2023
    • Table 109: Typical Composition of Cream Powder
    • Table 110: Other Characteristics of Cream Powder
    • Table 111: Microbiological Analysis of Cream Powder
    • Table 112: Global Cream Powder Market Volume, by Application, Through 2023
    • Table 113: Global Cream Powder Market, by Application, Through 2023
    • Table 114: Global Cream Powder Market Volume, by Region, Through 2023
    • Table 115: Global Cream Powder Market, by Region, Through 2023
    • Table 116: Global Dairy Blends Market Volume, by Application, Through 2023
    • Table 117: Global Dairy Blends Market, by Application, Through 2023
    • Table 118: Global Dairy Blends Market Volume, by Region, Through 2023
    • Table 119: Global Dairy Blends Market, by Region, Through 2023
    • Table 120: Typical Composition of Buttermilk Powder
    • Table 121: Global Buttermilk Powder Market Volume, by Application, Through 2023
    • Table 122: Global Buttermilk Powder Market, by Application, Through 2023
    • Table 123: Global Buttermilk Powder Market Volume, by Region, Through 2023
    • Table 124: Global Buttermilk Powder Market, by Region, Through 2023
    • Table 125: Composition of Milk Permeate
    • Table 126: Sample Composition of Permeate and Delactosed Permeate
    • Table 127: Functional Properties of Permeate
    • Table 128: Differences in Sodium Content: Salt versus Permeate
    • Table 129: Global Other Types of Dairy Ingredients Market Volume, by Application, Through 2023
    • Table 130: Global Other Types of Dairy Ingredients Market, by Application, Through 2023
    • Table 131: Global Other Types of Dairy Ingredients Market Volume, by Region, Through 2023
    • Table 132: Global Other Types of Dairy Ingredients Market, by Region, Through 2023
    • Table 133: Global Dairy Ingredients Market in Bakery and Confectionery Applications, Through 2023
    • Table 134: Global Dairy Ingredients Market in Processed Food Applications, Through 2023
    • Table 135: Global Dairy Ingredients Market in Infant Formula Applications, Through 2023
    • Table 136: Global Dairy Ingredients Market in Sports and Clinical Nutrition Applications, Through 2023
    • Table 137: Global Dairy Ingredients Market in Other Applications, Through 2023
    • Table 138: North American Dairy Ingredients Market Volume, by Type, Through 2023
    • Table 139: North American Dairy Ingredients Market, by Type, Through 2023
    • Table 140: European Dairy Ingredients Market Volume, by Type, Through 2023
    • Table 141: European Dairy Ingredients Market, by Product, Through 2023
    • Table 142: Germany, Top Five New Bakery Product Launches, by Sub-Category, January 2010 to August 2015
    • Table 143: United Kingdom, Top Five New Bakery Product Launches, by Sub-Category January 2010 to August 2015
    • Table 144: Top Five New Bakery Product Launches in France, by Sub-Category, January 2010 to August 2015
    • Table 145: Asia-Pacific Dairy Ingredients Market Volume, by Type, Through 2023
    • Table 146: Asia-Pacific Dairy Ingredients Market, by Type, Through 2023
    • Table 147: Opportunities in the Processed Food Sector of India
    • Table 148: Production, Supply and Demand Data Statistics of Fluid Milk in Japan, 2016-2018
    • Table 149: Changes in Food Consumption in Thailand, 1975-2010
    • Table 150: South American Dairy Ingredients Market Volume, by Type, Through 2023
    • Table 151: South American Dairy Ingredients Market, by Type, Through 2023
    • Table 152: Middle East and Africa's Dairy Ingredients Market Volume, by Type, Through 2023
    • Table 153: Middle East and Africa's Dairy Ingredients Market, by Type, Through 2023
    • Table 154: Dairy Ingredients, Functionality and Composition
    • Table 155: Components of formula
    • Table 156: Nutritional Comparison of Milk and Milk Alternatives
    • Table 157: Products Tested Positive for Melamine
    • Table 158: Range of Melamine Levels Detected in Various Food Products
    • Table 159: Reported Number of Children in China Affected by Melamine of 22.4 Million Patients Screened, as of Dec. 1, 2008
    • Table 160: Timeline of the Development of Baby Milk Salmonella Scandal
    • Table 161: Functional Components of Plant-Based Milk Alternatives and Their Health Benefits
    • Table 162: Limitation in Consumption and Technological Interventions for Increased Acceptability of Plant-Based Milk Alternatives
    • Table 163: Nutritional Comparison of Commercially Available, Selected Plant-Based Milk Alternatives
    • Table 164: Global Soymilk Market, by Region, Through 2023
    • Table 165: Global Almond Milk Market, by Region, Through 2023
    • Table 166: Global Coconut Milk Market, by Region, Through 2023
    • Table 167: Global Rice Milk Market, by Region, Through 2023
    • Table 168: Global Market for Other Dairy Alternatives, by Region, Through 2023
    • Table 169: Abbott Laboratories: Financial Performance, 2016 and 2017
    • Table 170: Agropur Dairy Cooperative: Financial Performance, 2016 and 2017
    • Table 171: Agropur Dairy Cooperative: Recent Initiatives, 2017 and 2018
    • Table 172: Gujarat Cooperative Milk Marketing Federation Ltd.: Financial Performance, 2016-2018
    • Table 173: Archer-Daniels-Midland Co.: Financial Performance, 2016 and 2017
    • Table 174: Archer-Daniels-Midland Co.: Recent Initiatives, 2017 and 2018
    • Table 175: Arla Foods Ingredients: Financial Performance, 2016 and 2017
    • Table 176: Arla Foods Ingredients: Recent Initiatives
    • Table 177: Blue Diamond Growers: Financial Performance, 2016 and 2017
    • Table 178: Dairy Farmers of America: Financial Performance, 2016 and 2017
    • Table 179: Dairy Farmers of America: Recent Initiatives, 2017 and 2018
    • Table 180: Fonterra Co-operative Group Ltd.: Financial Performance, 2017 and 2018
    • Table 181: Fonterra Co-operative Group Ltd.: Recent Initiatives, 2017 and 2018
    • Table 182: FrieslandCampina: Financial Performance, 2016 and 2017
    • Table 183: FrieslandCampina: Recent Initiatives, 2017
    • Table 184: Glanbia Plc: Financial Performance, 2016 and 2017
    • Table 185: Glanbia Plc: Recent Initiatives
    • Table 186: The Hain Celestial Group, Inc.: Financial Performance, 2017 and 2018
    • Table 187: Inner Mongolia Yili Industrial Group Co. Ltd.: Financial Performance, 2016 and 2017
    • Table 188: Inner Mongolia Yili Industrial Group Co. Ltd.: Recent Initiatives, 2017 and 2018
    • Table 189: Kerry, Inc.: Financial Performance, 2016 and 2017
    • Table 190: Kerry, Inc.: Recent Initiatives, 2018
    • Table 191: Kruger GmbH & Co. KG: Financial Performance, 2017
    • Table 192: Lactalis Ingredients SNC Financial Performance, 2017
    • Table 193: Lactalis Ingredients SNC: Recent Initiatives, 2017 and 2018
    • Table 194: Maryland & Virginia Milk Producers Cooperative Association: Recent Initiatives, 2016
    • Table 195: MCT Dairies, Inc.: Recent Initiatives, 2016
    • Table 196: Milk Specialties Co.: Recent Initiatives, 2017 and 2018
    • Table 197: Murray Goulburn Co-operative Co. Ltd.: Financial Performance, 2017 and 2018
    • Table 198: Murray Goulburn Co-operative Co. Ltd.: Recent Initiatives, 2017 and 2018
    • Table 199: O-AT-KA Milk Products Cooperative: Recent Initiatives, 2018
    • Table 200: Omira Oberland-Milchverwertung GmbH: Financial Performance, 2016
    • Table 201: Ornua Co-operative Ltd.: Financial Performance, 2016 and 2017
    • Table 202: Ornua Co-operative Ltd.: Recent Initiatives
    • Table 203: Proliant, Inc.: Recent Initiatives, 2017 and 2018
    • Table 204: Saputo, Inc.: Financial Performance, 2017 and 2018
    • Table 205: Saputo, Inc.: Recent Initiatives, 2017 and 2018
    • Table 206: Sill Enterprises: Financial Performance, 2017
    • Table 207: Sodiaal International SA: Financial Performance, 2016 and 2017
    • Table 208: Sodiaal International SA: Initiatives, 2017
    • Table 209: SunOpta, Inc.: Financial Performance, 2016 and 2017
    • Table 210: SunOpta, Inc.: Recent Initiatives, 2017
    • Table 211: Synlait Milk Ltd.: Financial Performance, 2017 and 2018
    • Table 212: Synlait Milk Ltd.: Recent Initiatives, 2017 and 2018
    • Table 213: The Tatua Co-Operative Dairy Co. Ltd.: Financial Performance, 2016-2018
    • Table 214: Uelzena eG: Financial Performance, 2016 and 2017
    • Table 215: Uelzena eG: Recent Initiatives, 2017 and 2018
    • Table 216: Valio Ltd.: Financial Performance, 2016 and 2017
    • Table 217: Valio Ltd.: Recent Initiatives, 2017 and 2018
    • Table 218: Vitasoy International Holdings Ltd.: Financial Performance, 2017 and 2018
    • Table 219: Vitasoy International Holdings Ltd.: Recent Initiatives, 2017 and 2018
    • Table 220: Volac International Ltd.: Recent Initiatives, 2018
    • Table 221: WhiteWave Foods: Financial Performance, 2016 and 2017
    • Table 222: WhiteWave Foods: Recent Initiatives, 2017

List of Figures

  • Summary Figure A: Global Dairy Ingredients Market, by Product Type, 2017-2023
  • Summary Figure B: Global Dairy Ingredients Market, by Region, 2017-2023
    • Figure 1: New Zealand Butter Export Volume to Selected Destinations, 2015-2017
    • Figure 2: EU Cheese Export Volume to Japan, 2013-2017
    • Figure 3: Mexican SMP Import Volume from the EU and the United States, 2013-2017
    • Figure 4: New Zealand WMP Export Volume, 2013-2017
    • Figure 5: Farmgate Milk Price Manual
    • Figure 6: Category, Milk Derivatives, Profit Margins and Impact of Drop in Milk Supply
    • Figure 7: Real Dairy Consumption Pattern in Europe, 2017
    • Figure 8: Dairy Alternative Consumption Propensity in Europe, 2017
    • Figure 9: Survey of Dairy versus Dairy Alternative Consumption Among Asian Consumers, 2017
    • Figure 10: Survey of Dairy versus Dairy Alternatives Consumption Among Consumers, by Country, 2017
    • Figure 11: Survey of Dairy Products Among Brazilian Consumers, 2017
    • Figure 12: Total South African Imports and Exports of Dairy Products, 2008-2017
    • Figure 13: Global Daily Protein Demand, Animal versus. Plant-Based Sources, 2007-2023
    • Figure 14: Global Infant Formula Market, 2012-2023
    • Figure 15: Global Distribution of Melamine-Contaminated Products as Reported to INFOSAN
    • Figure 16: Global Distribution of Melamine-Contaminated Products as Reported to INFOSAN
    • Figure 17: Value Chain Analysis of the Global Dairy Ingredients Market
    • Figure 18: Simplified Hydrocolloid Selection Chart for Processed Beverages, Fallourd and Viscione, 2009
    • Figure 19: Schematic Diagram for Preparation of Calcium-Fortified Soy Milk
    • Figure 20: Illinois Process for Preparation of Soymilk
目次
Product Code: FOD081A

Report Highlights:

The global market for dairy ingredients should grow from $174.4 billion in 2018 to reach $208.0 billion by 2023 at a compound annual growth rate (CAGR) of 3.6% for the period of 2018-2023.

European market for dairy ingredients should grow from $59.9 billion in 2018 to reach $67.8 billion by 2023 at a CAGR of 2.5% for the period of 2018-2023.

Asia-Pacific market for dairy ingredients should grow from $57.1 billion in 2018 to reach $70.9 billion by 2023 at a CAGR of 4.4% for the period of 2018-2023.

Report Scope:

The report covers the global dairy ingredient market in detail and studies all types of dairy ingredients in all regions. The market is categorized on the basis of major product types, applications, regions and countries. Volume and revenue forecasts have been provided from 2017 to 2023 for each product type, application, region and country.

The report also includes a discussion of the major players in each regional dairy ingredient market. Further, it explains major drivers and regional dynamics of the global dairy ingredient market, as well as current trends within the industry.

The report concludes with a special focus on the vendor landscape and detailed profiles of major vendors in the global dairy ingredient market.

Report Includes:

  • 143 data tables and 80 additional tables
  • An overview of the global market for dairy ingredients and dairy alternatives
  • Analyses of global market trends, with data from 2017, 2018, and projections of compound annual growth rates (CAGRs) through 2023
  • Infromation on the trade pattern of the various types of powder dairy ingredients including whey protein, casein, lactose, whole milk and skimmed milk among others
  • An overview of dairy alternative products such as soy milk, almond milk, coconut milk and rice milk
  • Examination of the effect of supply variations on price trends and demand in each region
  • A look at the impact of changing milk production statistics in the Europe, Australia and New Zealand on the global dairy powder trade
  • Profiles of major companies in the industry, including Abbott Laboratories, Amul, Fonterra Co-Operative Group Ltd., Frieslandcampina and Sunopta

Table of Contents

Chapter 1: Introduction

  • Introduction to Dairy Ingredients
  • Study Goals and Objectives
  • Reasons for Doing This Study
  • Scope of Report
  • Information Sources
  • Methodology
  • Geographic Breakdown
  • Analyst's Credentials
  • BCC Custom Research
  • Related BCC Research Reports

Chapter 2: Summary and Highlights

Chapter 3: Market Overview

  • Global Milk Market Scenario
    • World Trade in Milk Products in 2017
    • International Dairy Price Movements
  • Global Milk Trade Statistics
  • Dairy Commodities: Trading and Derivatives
    • Case Study of Milk Auction: Farmgate
  • Relationship Between Dairy and Derivative Products
  • Milk and Dairy Ingredients Market Regulations
    • Governing Bodies Around the World
    • Labeling Regulations
  • Effect of USD Volatility on World Dairy Prices and Company Sales
    • Example: Arla

Chapter 4: Global Dairy Ingredients Market

  • Milk Powder
    • Proteins
    • Carbohydrates
    • Lipids
    • Vitamins
    • Minerals
    • Whole Milk Powder (WMP)
    • Skimmed Milk Powder
  • Whey Powder
    • Whey Protein Concentrates
    • Whey Protein Hydrolysates
    • Whey Protein Isolates (WPI)
    • Other Whey Powders
  • Milk Protein Concentrates and Milk Protein Isolates
    • Milk Protein Concentrate
    • Milk Protein Isolate
    • Micellar Casein Concentrate
    • Milk Proteins
  • Lactose and Derivatives
    • Food-Grade Lactose
    • Pharmaceutical-Grade Lactose
    • Industrial-Grade Lactose
  • Casein and Caseinate
    • Uses of Caseins and Caseinates
  • Anhydrous Milkfat
    • Storage and Handling
    • Applications
  • Butter
    • Types of Butter
    • Applications
  • Cheese and Derivatives
    • Cheese Categories
    • Specialty Cheeses
  • Cream Powder
  • Blends
  • Buttermilk Powder
  • Others
    • Yogurt
    • Permeate

Chapter 5: Global Dairy Ingredients Application Markets

  • Bakery and Confectionery
  • Processed Foods
  • Infant Milk Formula
  • Sports and Clinical Nutrition
  • Other Applications

Chapter 6: Global Dairy Ingredients Regional Markets

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • United Kingdom
    • France
    • Poland
    • Turkey
    • Russia
    • Spain
    • Italy
    • Scandinavia
    • Portugal
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • New Zealand
    • Australia
    • Vietnam
    • Thailand
    • Indonesia
  • South America
    • Brazil
    • Venezuela
  • Middle East and Africa
    • South Africa

Chapter 7: Market Dynamics

  • Drivers
    • Protein Demand Driving the Global Dairy Ingredients Market
    • Rising Demand for Infant Milk Formula (IMF) Powder
    • Rising Demand for Bakery Products
  • Restraints
    • Threat of Substitutes from Non-Dairy Protein Ingredients
    • Health Risks Associated with Adulteration
  • Value Chain Analysis
  • Effect of Global Free Trade Agreements
    • USMCA
    • Trade Agreement between China and New Zealand

Chapter 8: Global Dairy Alternatives Market

  • Introduction
    • Classification of Plant-Based Milk
    • Technological Interventions in Improving Quality and Acceptability of Plant-Based Milk Alternatives
    • Blending for Nutritional Balance and Improvement in Sensory Acceptability
    • Fortification of Plant-Based Milk
    • Labeling and Marketing Requirements
    • Future Research and Conclusion
  • Soymilk
  • Almond Milk
  • Coconut Milk
  • Rice Milk
  • Other Dairy Alternatives
    • Oat Milk

Chapter 9: Company Profiles

  • ABBOTT LABORATORIES
  • AGROPUR
  • AMUL
  • ARCHER DANIELS MIDLAND CO.
  • ARLA FOODS INGREDIENTS
  • BLUE DIAMOND GROWERS
  • DAIRY FARMERS OF AMERICA, INC.
  • EARTH'S OWN FOOD
  • EDEN FOODS, INC.
  • EUROSERUM
  • FONTERRA CO-OPERATIVE GROUP LTD.
  • FRIESLANDCAMPINA
  • FRISCHLI MILCHWERKE GMBH
  • GLANBIA PLC
  • HAIN CELESTIAL GROUP, INC.
  • INNER MONGOLIA YILI INDUSTRIAL GROUP CO. LTD.
  • KERRY, INC.
  • KRUGER GMBH & CO. KG
  • LACTALIS INGREDIENTS
  • MARRON FOODS
  • MARYLAND & VIRGINIA MILK PRODUCERS COOPERATIVE ASSOCIATION
  • MCT DAIRIES, INC.
  • MILK SPECIALTIES GLOBAL
  • MOLKEREI AMMERLAND EG
  • MURRAY GOULBURN CO-OPERATIVE CO. LTD.
  • O-AT-KA
  • OMIRA OBERLAND-MILCHVERWERTUNG GMBH
  • ORNUA CO-OPERATIVE LTD.
  • PROLIANT DAIRY INGREDIENTS
  • SAPUTO, INC.
  • SILL ENTREPRISES
  • SODIAAL GROUP
  • SUNOPTA
  • SYNLAIT MILK LTD.
  • TATUA CO-OPERATIVE DAIRY CO. LTD.
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