Product Code: FOD080A
Report Highlights:
North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.
U.S. market for whey protein products will grow from nearly $6.4 billion in 2018 to $8.8 billion by 2023 with CAGR of 6.6%.
Canadian market for whey protein products will grow from nearly $794.2 million in 2018 to $1.2 billion by 2023 with CAGR of 8.9%.
Report Scope:
The market for whey protein products is anticipated to grow at a decent rate in North America through 2023, primarily driven by a solid trend toward protein products across the nourishment and drinks market. This will be in spite of the fact that most customers within the U.S. and Canada currently get adequate protein in their diets. The growth is attributed to increasing concerns such as weight management, but more importantly by the transition of sports and performance products from specialty to standard products. Target groups are general buyers versus athletes and sportsmen. This report is primarily focused on the whey protein market and its various end use industries in the North American region. This report highlights strong demand for protein and high protein products in the U.S., Canada and Mexico. BCC Research analyzed key categories and regions to determine the present and future whey protein market status and forecasted market growth from 2017 to 2023. Estimate values used are based on manufacturer total revenues. Projected and forecasted revenue values are in constant U.S. dollars, unadjusted for inflation.
Report Includes:
- 19 data tables and 16 additional tables
- Industry analysis of the North American market for whey protein products within dairy industries
- Country specific data and analysis for U.S., Canada, Mexico and other emerging economies
- Technological assessment of market dynamics including trends, opportunities and factors influencing the North America Whey Protein market and its sub-segments
- Qualitative and quantitative study of whey proteins by end use market and key ingredients in value and volumetric terms
- Identification of major stakeholders and analyze the competitive landscape on the basis of recent developments and segmental revenues
- An overview highlighting the consumer demand for protein and high protein products
- Key factors analysis that includes drivers, restrains, challenges, and opportunities and a push for rising health awareness and higher food quality standards
- Company profiles of major FMCG companies, including Abbott Laboratories Inc., Agropur, Arla Foods Ingredients, Hilmar, Hormel Foods Corp., and Musclepharm Corp.
Table of Contents
Chapter 1: Introduction
- Introduction
- Study Goals and Objectives
- Scope of the Report
- Methodology
- Intended Audience
- Regional Breakdown
- Analyst's Credentials
- BCC Custom Research
- Related BCC Research Reports
Chapter 2: Summary and Highlights
- Introduction
- North American Whey Protein Products Market
- Market Size
- Market Competition
Chapter 3: Whey Protein Manufacturing Process
- Whey from Milk: Pretreatments of Cheese Milk
- Pasteurization
- Standardization
- Manufacture of Whey
- Casein Whey and Caseinates
- Cheese Whey and Cheese
- Concentration of Whey
- Concentration by Evaporation
- Drying of Whey Concentrates
- Processing of Whey Ingredients
- Survey of Recovery Processes
- Demineralization of Whey
- Membrane Filtration of Whey
- Chromatographic Separation of Whey Proteins
Chapter 4: Key Ingredients in Whey Protein
- Introduction
- North American Market, by Key Ingredient
- Nutrients in Whey
- Major Constituents
- Minor Constituents
- Nanogram Constituents
- Key Ingredients in Whey Protein Products
- Whey Protein Concentrate (WPC)
- Whey Protein Isolate (WPI)
- Hydrolyzed Whey Protein (HWP)
- Whey Powder (WP)
- Demineralized Whey Powder (DWP)
Chapter 5: Market Breakdown by End Use
- Introduction
- Applications of Whey Protein Products
- Description of the Industry: Major End Uses of Whey Protein
- Dairy Products
- Confectionery Products
- Bakery Products
- Meat/Fish Products
- Infant Formula
- Dietetic Foods
- Pharmaceuticals
- Nutraceuticals
Chapter 6: North American Market for Whey Protein Products
- Introduction
- Importance of Whey in the Industry
- Industry Challenges
- North American Market for Whey Protein Products
- Market Overview
- Market by Country
- USMCA Replaced NAFTA
Chapter 7: U.S. Market for Whey Protein Products
- Introduction
- U.S. Dairy Trade Overview
- Recent Developments in International Dairy Trade with the U.S.
- Market Size
Chapter 8: Canadian Market for Whey Protein Products
- Supply Management in Canadian Dairy
- Dairy Trade in Canada
- Cheese Demand and Supply in Canada
- Cheese Production in Canada
- Cheese Consumption in Canada
- Cheese Trade in Canada
- Whey Market in Canada
- The North American Free Trade Agreement (NAFTA) and Canadian Dairy Market
Chapter 9: Mexican Market for Whey Protein Products
- Mexican Dairy Industry Overview
- Mexican Fluid Milk Supply and Demand
- Mexican Cheese Supply and Demand
- Mexican Cheese Trade
- Market Size
- Mexico is a Deficit Producer of Whey Products
Chapter 10: Company Profiles
- ABBOTT LABORATORIES INC.
- Business Overview
- Company Financials
- Products
- ADS LABORAToRIO NUTRICIONAL LTDA
- AGROPUR
- Business Overview
- Company Financials
- Products
- AJINOMOTO CO INC
- Business Overview
- Company Financials
- ALLMAX NUTRITION INC
- Business Overview
- Products
- ARLA FOODS INGREDIENTS
- Business Overview
- Company Financials
- Products
- BAUSCH HEALTH COMPANIES INC.
- HORMEL FOODS CORP.
- Business Overview
- Company Financials
- IOVATE HEALTH SCIENCES INC
- MILK SPECIALTIES GLOBAL
- Business Overview
- Products
- MUSCLEPHARM CORP
- Business Overview
- Company Financials
- Products
- POST HOLDINGS INC
- Business Overview
- Company Financials
- TWINLAB CONSOLIDATION CORP
- WEIDER GLOBAL NUTRITION LLC
Chapter 11: Acronyms
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