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市場調査レポート

食品用酵素:世界市場

Food Enzymes: Global Markets

発行 BCC Research 商品コード 670539
出版日 ページ情報 英文 157 Pages
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食品用酵素:世界市場 Food Enzymes: Global Markets
出版日: 2018年07月27日 ページ情報: 英文 157 Pages
概要

世界の食品用酵素市場は、2017年の18億米ドルから、2022年までに22億米ドルの規模に達すると予測され、予測期間中は4.6%のCAGR (年間複合成長率) が見込まれています。

当レポートでは、世界の食品用酵素市場を調査し、世界市場の概要、市場動向 (データ・CAGR予測など) の分析、市場ダイナミクスの議論、規制についての検討事項とその製品・市場への影響、および主要企業のプロファイルなどをまとめています。

第1章 イントロダクション

第2章 サマリー・ハイライト

第3章 市場概要

  • 定義
  • 酵素の特徴
  • 酵素の命名法
  • 酵素の歴史
  • 酵素の分類
  • 酵素の生産・製造
  • 食品用酵素
  • 酵素エンジニアリング
  • 遺伝子エンジニアリング
  • 食品用酵素の用途

第4章 世界の食品用酵素市場における主要メーカー

  • 主要企業における新たな発展
    • Associated British Foods PLC (AB Enzymes)
    • Chr. Hansen
    • DSM
    • DuPont Industrial Biosciences
    • Novozymes
  • M&A

第5章 世界の食品用酵素市場

  • 世界の食品用酵素市場:用途別
    • 市場概要
    • 市場収益
    • 市場シェア
  • 世界の食品用酵素市場:種類別
  • 世界の食品用酵素市場:地域別
  • 世界の食品用酵素市場:国別

第6章 北米の食品用酵素市場

  • 市場概要
  • 市場収益
  • 市場シェア
    • ミルク・乳製品
    • ベーカリー製品
    • 飲料
    • 砂糖、シロップ、甘味料
    • ビール
    • その他
  • 市場収益:国別
  • 米国における地域的側面

第7章 欧州の食品用酵素市場

  • 市場概要
  • 市場収益
  • 市場シェア
  • 市場収益:国別

第8章 中国の食品用酵素市場

  • 市場概要
  • 市場収益
  • 市場シェア

第9章 アジアの食品用酵素市場

  • 市場概要
  • 市場収益
  • 市場シェア

第10章 その他 (ROW) の食品用酵素市場

  • 市場概要
  • 市場収益
  • 市場シェア
  • ROW市場:国別

第11章 産業構造

第12章 特許分析

第13章 企業プロファイル

  • AB ENZYMES GMBH
  • ADVANCED ENZYME TECHNOLOGIES LTD.
  • AMANO ENZYME INC.
  • AUM ENZYMES
  • BASF CORP.
  • BIOCATALYSTS LTD.
  • CHR HANSEN
  • DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH
  • DSM
  • DUPONT
  • DYADIC INTERNATIONAL
  • ENZYME DEVELOPMENT CORP.
  • HONGYING BIOCHEMISTRY INDUSTRY CO. LTD.
  • JIANGSU BOLI BIOPRODUCTS CO. LTD.
  • MAPS ENZYMES LTD.
  • NOVOZYMES A/S
  • SPECIALTY ENZYMES AND BIOTECHNOLOGIES CO.
  • SHANDONG LONGDA BIO-PRODUCTS CO. LTD.
  • SUNSON

第14章 付録:頭字語

図表

List of Tables

  • Summary Table A: Global Market for Food Enzymes, by Application, Through 2022
  • Summary Table B: Global Market Shares of Food Enzymes, by Application, 2016
    • Table 1: Enzyme History
    • Table 2: Advantages and Disadvantages of Food Enzymes
    • Table 3: Food Enzymes and Their Sources
    • Table 4: Protein-Engineered Enzymes
    • Table 5: Genetically Engineered Enzymes
    • Table 6: Examples of Commonly Used Food Enzymes
    • Table 7: New Developments by AB Enzymes, 2015-2017
    • Table 8: New Developments by Chr. Hansen, 2015-2017
    • Table 9: New Developments by DSM, 2015-2017
    • Table 10: New Developments in Food Enzymes by DuPont Industrial Biosciences, 2015-2017
    • Table 11: New Developments by Novozymes, 2015-2017
    • Table 12: Mergers and Acquisitions of Leading Industrial Enzyme Manufacturers, 2015-2017
    • Table 13: Global Market for Food Enzymes, by Application, Through 2022
    • Table 14: Global Market Shares of Food Enzymes, by Application, 2016
    • Table 15: Global Market for Enzymes Used in Milk and Dairy, by Region, Through 2022
    • Table 16: Global Market for Enzymes Used in Baked Goods, by Region, Through 2022
    • Table 17: Global Market for Enzymes Used in Beverages, by Region, Through 2022
    • Table 18: Global Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Region, Through 2022
    • Table 19: Global Market for Enzymes Used in the Brewing Industry, by Region, Through 2022
    • Table 20: Global Market for Enzymes Used in Other Foods, by Region, Through 2022
    • Table 21: Global Market for Other Food Enzymes, by Type, Through 2022
    • Table 22: Global Market for Food Enzymes, by Region, Through 2022
    • Table 23: Global Market for Food Enzymes, by Country, Through 2022
    • Table 24: North American Market for Food Enzymes, by Application, Through 2022
    • Table 25: North American Shares of the Food Enzyme Market, by Application, 2016
    • Table 26: North American Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
    • Table 27: North American Market for Enzymes Used in Baked Goods, by Country, Through 2022
    • Table 28: North American Market for Enzymes Used in Beverages, by Country, Through 2022
    • Table 29: North American Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
    • Table 30: North American Market for Enzymes Used in Brewing, by Country, Through 2022
    • Table 31: North American Market for Other Food Enzymes, by Country, Through 2022
    • Table 32: North American Market for Food Enzymes, by Country, Through 2022
    • Table 33: Enzymes Under GRAS Notices, 2015-2017
    • Table 34: European Market for Food Enzymes, by Application, Through 2022
    • Table 35: European Market Shares of Food Enzymes, by Application, 2016
    • Table 36: European Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
    • Table 37: European Market for Enzymes Used in Baked Goods, by Country, Through 2022
    • Table 38: European Market for Enzymes Used in Beverages, by Product, Through 2022
    • Table 39: European Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
    • Table 40: European Market for Enzymes Used in Brewing, by Country, Through 2022
    • Table 41: European Market for Food and Beverage Enzymes, by Country, Through 2022
    • Table 42: Chinese Market for Food Enzymes, by Application, Through 2022
    • Table 43: Chinese Market Shares of Food Enzymes, by Major Application, 2016
    • Table 44: Chinese Market for Enzymes Used in Milk and Dairy, by Company, Through 2022
    • Table 45: Chinese Market for Enzymes Used in Baked Goods, by Type, Through 2022
    • Table 46: Chinese Market for Enzymes Used in Beverages, by Product Type, Through 2022
    • Table 47: Chinese Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Product Type, Through 2022
    • Table 48: Chinese Market for Enzymes Used in Brewing, by Province, Through 2022
    • Table 49: Asian Market for Food Enzymes, by Application, Through 2022
    • Table 50: Asian Food Enzyme Market Shares, by Application, 2016
    • Table 51: Asian Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
    • Table 52: Asian Market for Enzymes Used in Baked Goods, by Country, Through 2022
    • Table 53: Asian Market for Beverage Enzymes, by Product, Through 2022
    • Table 54: Asian Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
    • Table 55: Asian Market for Enzymes Used in Brewing, by Country, Through 2022
    • Table 56: Asian Market for Food Enzymes, by Country, Through 2022
    • Table 57: ROW Market for Food Enzymes, by Application, Through 2022
    • Table 58: ROW Market Shares of Food Enzymes, by Application, 2016
    • Table 59: ROW Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
    • Table 60: ROW Market for Enzymes Used in Baked Goods, by Country, Through 2022
    • Table 61: ROW Market for Beverage Enzymes, by Product, Through 2022
    • Table 62: ROW Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
    • Table 63: ROW Market for Enzymes Used in Brewing, by Country/Region, Through 2022
    • Table 64: ROW Market for Food Enzymes, by Country/Region, Through 2022
    • Table 65: Oceania Market for Food Enzymes, by Country, Through 2022
    • Table 66: Leading Manufacturers/Suppliers of Food Enzymes, 2016
    • Table 67: Global Market Shares of Food Enzymes by Manufacturer/Supplier, 2016
    • Table 68: Number of Patents, by Year, 2015-2017
    • Table 69: Number of Patents, by Company, 2015-2017
    • Table 70: Number of Patents, by Type of Assignee, 2015-2017

List of Figures

  • Summary Figure A: Global Market for Food Enzymes, by Application, 2016-2022
  • Summary Figure B: Global Market Shares of Food Enzymes, by Application, 2016
    • Figure 1: Global Market for Food Enzymes, by Application, 2016-2022
    • Figure 2: Global Market Shares of Food Enzymes, by Application, 2016
    • Figure 3: Global Market for Enzymes Used in Milk and Dairy, by Region, 2016-2022
    • Figure 4: Global Market for Enzymes Used in Baked Goods, by Region, 2016-2022
    • Figure 5: Global Market for Enzymes Used in Beverages, by Region, 2016-2022
    • Figure 6: Global Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Region, 2016-2022
    • Figure 7: Global Market for Enzymes Used in the Brewing Industry, by Region, 2016-2022
    • Figure 8: Global Market for Enzymes Used in Other Foods, by Region, 2016-2022
    • Figure 9: Global Market for Other Food Enzymes, by Type, 2016-2022
    • Figure 10: Global Market for Food Enzymes, by Region, 2016-2022
    • Figure 11: Global Market for Food Enzymes, by Country, 2016-2022
    • Figure 12: North American Market for Food Enzymes, by Application, 2016-2022
    • Figure 13: North American Shares of the Food Enzyme Market, by Application, 2016
    • Figure 14: North American Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
    • Figure 15: North American Market for Enzymes Used in Baked Goods, by Country, 2016-2022
    • Figure 16: North American Market for Enzymes Used in Beverages, by Country, 2016-2022
    • Figure 17: North American Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
    • Figure 18: North American Market for Enzymes Used in Brewing, by Country, 2016-2022
    • Figure 19: North American Market for Enzymes Used in Brewing, by Country, 2016-2022
    • Figure 20: North American Market for Food Enzymes, by Country, 2016-2022
    • Figure 21: European Market for Food Enzymes, by Application, 2016-2022
    • Figure 22: European Market Shares of Food Enzymes, by Application, 2016
    • Figure 23: European Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
    • Figure 24: European Market for Enzymes Used in Baked Goods, by Country, 2016-2022
    • Figure 25: European Market for Enzymes Used in Beverages, by Product, 2016-2022
    • Figure 26: European Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
    • Figure 27: European Market for Enzymes Used in Brewing, by Country, 2016-2022
    • Figure 28: European Market for Food and Beverage Enzymes, by Country, 2016-2022
    • Figure 29: Chinese Market for Food Enzymes, by Application, 2016-2022
    • Figure 30: Chinese Market Shares of Food Enzymes, by Major Application, 2016
    • Figure 31: Chinese Market for Enzymes Used in Milk and Dairy, by Company, 2016-2022
    • Figure 32: Chinese Market for Enzymes Used in Baked Goods, by Type, 2016-2022
    • Figure 33: Chinese Market for Enzymes Used in Beverages, by Product Type, 2016-2022
    • Figure 34: Chinese Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Product Type, 2016-2022
    • Figure 35: Chinese Market for Enzymes Used in Brewing, by Province, 2016-2022
    • Figure 36: Asian Market for Food Enzymes, by Application, 2016-2022
    • Figure 37: Asian Food Enzyme Market Shares, by Application, 2016
    • Figure 38: Asian Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
    • Figure 39: Asian Market for Enzymes Used in Baked Goods, by Country, 2016-2022
    • Figure 40: Asian Market for Enzymes Used in Beverages, by Product, 2016-2022
    • Figure 41: Asian Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
    • Figure 42: Asian Market for Enzymes Used in Brewing, by Country, 2016-2022
    • Figure 43: Asian Market for Food Enzymes, by Country, 2016-2022
    • Figure 44: ROW Market for Food Enzymes, by Application, 2016-2022
    • Figure 45: ROW Market Shares of Food and Beverage Enzymes, by Application, 2016
    • Figure 46: ROW Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
    • Figure 47: OW Market for Enzymes Used in Baked Goods, by Country, 2016-2022
    • Figure 48: ROW Market for Beverage Enzymes, by Product, 2016-2022
    • Figure 49: ROW Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
    • Figure 50: ROW Market for Enzymes Used in Brewing, by Country/Region, 2016-2022
    • Figure 51: ROW Market for Food Enzymes, by Country/Region, 2016-2022
    • Figure 52: Oceania Market for Food Enzymes, by Country, 2016-2022
    • Figure 53: Global Market Shares of Food and Beverage Enzymes, by Manufacturer/ Supplier, 2016
    • Figure 54: Number of Patents, by Year, 2015-2017
    • Figure 55: Patent Shares, by Company, 2015-2017
    • Figure 56: Number of Patents, by Type of Assignee, 2015-2017
目次
Product Code: FOD077A

Highlights:

The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.

Food as a segment is expected to grow from $1.3 billion in 2017 to $1.6 billion by 2022 at a CAGR of 4.6% from 2017 to 2022.

Beverage as a segment is expected to grow from $489.8 million in 2017 to $620.2 million by 2022 at a CAGR of 4.8% from 2017 to 2022.

Report Scope:

This report provides key market analysis, highlights market drivers and constraints, and discusses competitive developments and trends in the food enzyme market. BCC Research analyzes the food enzyme market in terms of applications, regulatory environment, technology, market projections and market shares.

This report discusses the enzyme industry and its various resources. It covers the overall food and beverage enzyme market. A complete regional analysis of the market is also studied in the report. The enzyme market by region is broken down into five segments: North America, Europe, China, Asia and the rest of the world (ROW).

The technological issues discussed in the report encompass the latest trends, pipeline products and developments. Also included in the report are comprehensive profiles of companies that are leaders in the enzyme market. The key market players are: Novozymes, Associated British Foods PLC (AB Enzymes), DuPont (Genencor Biosciences), DSM and Chr. Hansen A/S, among several others.

Report Includes:

  • 56 data tables and 16 additional tables
  • An overview of the global markets for food enzymes
  • Analyses of global market trends, with data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022
  • Discussion of the market dynamics of food enzymes, including major markets, trends in prices, and other factors influencing demand
  • Coverage of regulatory considerations affecting food enzymes, and their impact on products and markets
  • Company profiles of major players in the market, including Ab Enzymes Gmbh, Amano Enzyme Inc, Basf Corp, DSM and Dupont

Table of Contents

Chapter 1 - ntroduction

  • Study Goals and Objectives
  • Reasons for Doing This Study
  • Scope of Report
  • Information Sources
  • Methodology
  • Geographic Breakdown
  • Analyst's Credentials
  • Related BCC Research Reports

Chapter 2 - Summary and Highlights

  • Market Highlights and Fastest Growing Segments
    • Chinese Food Enzyme Market
    • European Food Enzyme Market
    • Indian Food Enzyme Market

Chapter 3 - Overview

  • Definitions
    • Enzymes
    • Cofactors and Coenzymes
    • Apoenzymes
    • Prosthetic Groups
    • Active Site
    • Substrate
    • Protein Engineering
  • Enzyme Characteristics
  • Enzyme Nomenclature
  • Enzyme History
  • Enzyme Classification
    • Classification Based on Structure and Parts
    • Classification Based on the Chemical Reaction Catalyzed by the Enzyme
  • Enzyme Production and Manufacturing
    • Submerged Fermentation
    • Solid-State Fermentation
  • Industrial Food Enzymes
    • Advantages and Disadvantages of Food Enzymes
    • Sources of Food Enzymes
  • Enzyme Engineering
  • Genetic Engineering
  • Food Enzyme Applications
    • Enzymes in the Beverage Industry
    • Enzymes in the Milk and Dairy Industry
    • Enzymes in the Sugar, Syrup and Sweetener Industry
    • Enzymes in the Baking Industry
    • Enzymes in the Brewing Industry
    • Enzymes in Other Industries

Chapter 4 - Leading Manufacturers in the Global Food Enzyme Market

  • New Developments in Leading Companies
    • Associated British Foods PLC (AB Enzymes)
    • Chr. Hansen
    • DSM
    • DuPont Industrial Biosciences
    • Novozymes
  • Mergers and Acquisitions

Chapter 5 - Global Food Enzyme Market

  • Global Food Enzyme Market by Application
    • Market Overview
    • Market Revenue
    • Market Shares
  • Global Market for Food Enzymes by Type
  • Global Market for Food Enzymes by Region
  • Global Market for Food Enzymes by Country

Chapter 6 - North American Food Enzyme Market

  • Market Overview
  • Market Revenues
  • Market Shares
    • Milk and Dairy
    • Baked Goods
    • Beverages
    • Sugars, Syrups and Sweeteners
    • Beer
    • Others
  • Market Revenues by Country
  • Regulatory Aspects in the United States
    • Generally Regarded as Safe (GRAS) Notices

Chapter 7 - European Food Enzyme Market

  • Market Overview
  • Market Revenues by Application
  • Market Shares by Application
    • Milk and Dairy
    • Baked Goods
    • Beverages
    • Sugar, Syrups and Sweeteners
    • Beer
    • Others
  • Market Revenue by Country

Chapter 8 - Chinese Food Enzyme Market

  • Market Overview
  • Market Revenues
  • Market Shares
    • Milk and Dairy
    • Baked Goods
    • Beverages
    • Sugar, Syrups and Sweeteners
    • Beer
    • Others

Chapter 9 - Asian Food Enzyme Market

  • Market Overview
  • Market Revenues
  • Market Shares
    • Milk and Dairy
    • Baked Goods
    • Beverages
    • Sugar, Syrups and Sweeteners
    • Beer
    • Others
  • Market Revenue by Country

Chapter 10 - ROW Food Enzyme Market

  • Market Overview
  • Market Revenue by Application
  • Market Shares
    • Milk and Dairy
    • Baked Goods
    • Beverages
    • Sugar, Syrups and Sweeteners
    • Beer
    • Others
  • ROW Market by Country

Chapter 11 - Industry Structure

  • Market Leaders
  • Market Shares
  • Factors Affecting the Industrial Enzyme Market

Chapter 12 - Patent Analysis

  • Patents by Year
  • Patents by Company
  • Patents by Type of Assignee

Chapter 13 - Company Profiles

  • AB ENZYMES GMBH
  • ADVANCED ENZYME TECHNOLOGIES LTD.
  • AMANO ENZYME INC.
  • AUM ENZYMES
  • BASF CORP.
  • BIOCATALYSTS LTD.
  • CHR HANSEN
  • DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH
  • DSM
  • DUPONT
  • DYADIC INTERNATIONAL
  • ENZYME DEVELOPMENT CORP.
  • HONGYING BIOCHEMISTRY INDUSTRY CO. LTD.
  • JIANGSU BOLI BIOPRODUCTS CO. LTD.
  • MAPS ENZYMES LTD.
  • NOVOZYMES A/S
  • SPECIALTY ENZYMES AND BIOTECHNOLOGIES CO.
  • SHANDONG LONGDA BIO-PRODUCTS CO. LTD.
  • SUNSON

Chapter 14 - Appendix: Acronyms

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